Lifestyle
Best Foods for Hair Growth: What to Eat, Drink and Avoid
Who doesn’t dream of healthy, strong, and shiny hair? However, many of us experience untimely hair fall due to diverse reasons. For natural hair growth, it's important to keep the scalp healthy by maintaining a balanced diet and avoiding some foods. Here is a list of the best and worst foods and drinks for hair growth.
Best Foods for Healthy Hair Growth
Eggs
Protein is known as the building block of hair. Lack of protein in hair may lead to hair fall. Biotin is the main source of the production of a hair protein namely keratin. If you have a biotin deficiency, you need to consume foods that contain more biotin. Essential protein and biotin can be consumed from eggs.
Spinach and Other Dark Leafy Greens
Spinach and other dark leafy greens provide iron which is one of the basic minerals required for your hair cells. Research has shown that if you have a deficiency of iron in your body you may lose hair. If your body cannot run sufficient iron, oxygen and nutrients cannot be transported to the hair roots and follicles adequately which can ultimately hamper growth and make your strands weak.
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Citrus Fruits
Citrus fruits give you the Dose of Vitamin C that your body requires for iron absorption. According to nutritionists, one lime each day is sufficient to get your daily dose of Vitamin C. You can take it as lemon juice with honey or refined sugar. You can take an orange which is also a good source of Vitamin C.
Nuts and Seeds
Nuts and Seeds are excellent sources of omega-3 fatty acids that nourish the hair and support thickening. Your body cannot produce these healthy fats naturally, so you need to gain them from your diet. Almonds and walnuts are enriched with Omega-3 fatty acids. Likewise, you can take flax seeds as a mid-meal healthy snack to get essential fats to your hair.
Carrots are Rich in Vitamin A
Carrots are a good source of Vitamin A and the hair contains the fastest-growing tissues in the body. Vitamin A is required for the growth of every cell. Drinking carrot juice regularly can help with the quick growth of your hair. Vitamin A helps the scalp to produce natural sebum oil which keeps the roots of the hair healthy and boosts hair growth.
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Almond Butter
Almond butter has a huge range of nutrients like protein, healthy fats, and certain vitamins and they all have been linked to hair health. Almond is an excellent source of vitamin E that is extremely good for keeping your hair thick and glossy.
From one tablespoon of almond butter you will get around 3.87 milligrams of Vitamin E and the recommended daily Vitamin E allowance is 15 milligrams. So you will be all set if you can eat more than one tablespoon per day.
Yogurt
Do you know the misty thick, full, wavy hair of Greeks? Perhaps, it's due to the thick, protein-rich yogurt that Greeks and other cultures have been taking for hundreds of years because Greek yogurt contains vitamin B5, also known as pantothenic acid, and B vitamins. Pantothenic acid and Vitamins B can help you maintain healthy skin and hair.
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Oatmeal
Oats contain iron, fiber, zinc, omega-3 fatty acids, and polyunsaturated fatty acids that revive hair growth, making it thick and healthy.
You can take a bowl of oatmeal along with some chia seeds in the morning if you want to up the hair-boosting power. Oats are called nutritional powerhouse and they are considered a complete protein that can help promote beautiful and shiny locks.
Lentils
Lentils are enriched with folic acid which helps your body produce red blood cells. Those red blood cells bring oxygen to your organs, including your skin and scalp help grow and strengthen your hair.
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Liver
We have already mentioned that iron deficiency can lead to hair loss, especially in women. Organ meats- the liver has iron in abundance.
Strawberries
From a cup of strawberries, you can get more than a day's worth of vitamin C. Vitamin C is needed to form collagen, which is the main component of your hair.
Brussels Sprouts
Brussels sprouts have multiple nutritional benefits that make them exceptional food for your hair growth. A cup of Brussels sprouts meets your daily vitamin C requirements in maintaining healthy hair.
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Sweet potatoes
Sweet potatoes contain beta-carotene and this compound is converted by the body into vitamin A, which is linked to hair health.
Sweet peppers
Sweet peppers have antioxidant-rich vitamin C, which may support hair growth. In fact, one yellow pepper provides up to 456% of the daily vitamin C needs of women and 380% for men.
Soybeans
Studies have shown that compounds namely spermidine abundant in soybeans help hair growth.
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Meat
Meat, especially red meat, is rich in nutrients that assist hair growth because the protein available in meat helps repair and strengthen hair follicles.
Fish
Fatty fishes are excellent sources of nutrients and omega-3 fatty acids that may prevent scalp drying and promote hair growth. Deficiencies of omega-3 fatty acids may result in dull hair, dry scalp, or lifeless hair.
Thrive: A Non-Profit Organization’s Attempt to Answer Hunger
Food is one of the most important basic human rights. Even though global food production is more than the demand, the geopolitical and distributional bureaucracy causes 10% of the global population to go hungry each day. Against the backdrop of such a pressing issue, one organization is aiming to challenge the status quo with one child and one meal at a time. Here’s the inspiring story of Thrive.
What is Thrive?
Thrive is a 501c3 and Bangladesh Registered Trust that currently operates in Bangladesh and the Philippines. Thrive was co-founded and started by Priscilla Heffelfinger, Regina Landor, and Gina Gabel. The main goal of the organization is to provide nutritious meals to school-going children every day.
The Story of Thrive
It all started back in 2012. Priscilla Heffelfinger has just moved to Dhaka, accompanying her husband, who was the country director of CDC and had a role with ICDDR, B. Priscilla Heffelfinger, along with Regina Landor and Gina Gabel, saw hungry children and knew they wanted to help.
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They asked local schools what they needed most, and the resounding response was food. The children were either not showing up or were too hungry to learn took the first initiative for a definitive answer to student hunger.
Thrive grew, but not overnight. It took the work and dedication of many volunteers willing to give their time to help hungry kids. While Thrive began as an expat start-up, it grew due to the generous support of the Bangladesh community.
Local leaders Amna Rahman, Sadia Moyeen, and Kanwal Bhagat, who joined in 2013, propelled Thrive’s work by engaging local individuals and companies to commit financial support, in-kind donations, and their volunteer talents to expand our work to feed more needy schoolchildren.
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But there were a lot of constraints while starting. The idea was to help socially neglected children by means of support. But support how exactly?
The Need for Food
While doing groundwork, Priscilla and her team found that the most pressing need for growing children is the lack of adequate micro and macro nutrients. Social welfare schools set up for economically challenged students pointed out that the immediate need for such institutes isn’t often money. Rather a meal since a fair share of students are unfed or half fed.
Going hungry often challenges these students to reevaluate their priorities. As a result, there are a large number of student dropouts who opt for wage-earning instead of going to school.
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Priscilla and her team thought of this as the exact opportunity. Having worked in the development sector for over 20 years, Priscilla understood the imminent need. A mix of two basic human rights is fulfilled through food.
How Does Thrive Work?
Thrive is different from traditional NGOs or INGOs in Bangladesh in the sense that it was initially an expat-led social venture that aimed to work with students from slum areas. The venture has been supported by both local and international well-wishers and has seen rapid growth over the years.
Currently, Thrive serves nutritious meals to over 12000 students each week in Bangladesh and the Philippines. Thrive claims that there is an imminent wait list of another 3000 students waiting to be incorporated into their meal plan.
Read More: Global hunger numbers rose to as many as 828 million in 2021: UN Report
Now feeding hungry children and school performance may seem unrelated. But from the socio-economic concept of Bangladesh, where 50 million people live in extreme poverty, it's not surprising that child labor is ever so prevalent. These children turn into breadwinners for themselves and their families while they should have been studying.
With a nutritious meal each day, hunger is addressed. The balanced diet ensures children are getting their essentials which act as brain fuel. The culmination is increased concentration, focus, physical and mental development as well as increased attendance in classes.
Bajaj Pulsar N160 rolled out in Bangladesh: Review, Price, Specifications
Among bike enthusiasts in Bangladesh, Pulsar is a legendary name synonymous with sports bikes. It changed the way people viewed sport biking and has since become a symbol of reverence. Pulsar has been the embodiment of POWER for bike enthusiasts for over two decades. Now, they have taken it to the next level, allowing riders to experience CONTROL and PRECISION like never before.
Considering safety and performance, Bajaj has unveiled the Pulsar N160, the first 160cc motorcycle in Bangladesh with a dual-channel anti-lock braking system (ABS) in Bangladesh. Bajaj launched this on January 21, 2023. Let’s see Bajaj Pulsar N160’s review, price, and specification.
Key Features of Bajaj Pulsar N160
Bajaj Auto has launched the all-new Bajaj Pulsar N160, which is set to be the entry point into the premium sports segment, yet still a top-notch commuter in the 160 cc category.
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In contrast to the Pulsar NS160 that was released five years ago, the Pulsar N160 does not have anything in common with it, as it comes with a new engine, frame, gearbox, and an edgy design that it shares with the Bajaj Pulsar N250. With the Pulsar N160, Bajaj Auto is looking to challenge its rivals.
Design and Feature
The Pulsar N160 has a familiar design, almost identical to the larger Pulsar N250. Its face is composed of LED DRLs, projector headlamps, and a small quarter fairing around the fuel tank. The seat is wide, comfortable, and low enough to accommodate riders of various heights and sizes.
The speedometer console, which is both analog and digital, may appear outdated, but it still offers all the necessary read-outs, such as a gear position indicator and distance to empty. Additionally, the top of the fuel tank has a USB charging port.
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The black chrome 3D Pulsar logo, with its frost effect in the LED tail light and a floating panel on the front mudguard, showcases Bajaj’s meticulous attention to detail. Topping it off, this variant is available in an exclusive colorway, making it an even more appealing option. However, the N160 comes in four color variants, only the Brooklyn black released in Bangladesh.
Engine and Performance
The new 165 cc (precisely 164.82 cc) engine produces a deep sound when it is started, and it has a single-cylinder, two-valve air, and oil-cooled design. It delivers 16 ps power output at 8,750 rpm and 14.65 Nm of peak torque at 6,500 rpm.
This engine is unrivaled in terms of smoothness in the Pulsar series. The 5-speed transmission is smooth and responsive and complements the engine’s refinement. It offers plenty of torque at low and mid-range speeds and a wide range of torque for stronger acceleration.
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The Pulsar N160 boasts impressive acceleration in city speeds, easily reaching 70-75 kmph with ease. The engine’s refinement and smooth gearbox make for a satisfying ride. The upright and comfortable riding position, along with the slightly rear-set footpads, further add to the motorcycle’s appeal.
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Additionally, its relatively light weight of 154 kg makes for agile performance and effortless maneuvering through traffic. The motorcycle also features ample low and mid-range power, smooth and precise gear shifting, and a sporty exhaust note that complements the engine’s free-revving nature.
French Ambassador Marie Masdupuy visits Cosmos Atelier 71
Newly appointed Ambassador of France to Bangladesh Marie Masdupuy made a special visit to Cosmos Atelier 71 and Gallery Cosmos, the reputed printmaking studio and artistic space of Cosmos Foundation, on Thursday.
She explored the ongoing exclusive intaglio process softground and stencil workshop by internationally acclaimed artist and art teacher, Professor Rokeya Sultana, titled “Impression of Rokeya's” at the Cosmos Centre.
Read more: Printmaking workshop ‘Impression of Rokeya's’ underway at Cosmos Atelier 71
Tehmina Enayet, Director of Cosmos Atelier 71 and Gallery Cosmos, and Rokeya Sultana greeted Ambassador Masdupuy and exchanged their artistic visions, while Gallery Cosmos Artistic Director Sourav Chowdhury guided the studio and gallery tour while sharing the artistic initiatives and ongoing workshop to the ambassador.
"We are overwhelmed to have the honorable French Ambassador Marie Masdupuy among us, here in our Cosmos Atelier 71 and Gallery Cosmos. France is the pioneering nation in the world of arts and also has been one of our great diplomatic allies, and the ambassador’s maiden visit in our art space will continue strengthening the remarkable bond and friendship between the two nations," Tehmina Enayet told UNB.
Professor Rokeya Sultana said, "It is our great honor that Ambassador Masdupuy visited this exclusive printmaking workshop, and I along with all of our participating artists are enthralled with her presence and enthusiasm regarding our works."
Read more: Impression of Rokeya's: Intaglio process workshop at Cosmos Atelier71 from Monday
Inaugurated on January 23, the workshop is featuring young and prominent artists from home and beyond – Asmita Alam Shammy, Roosevelt Benjamin, Chhobi Zulfiqar, Rifat Jahan Kanta, Farzana Rahman Bobby, Mohammad Rezwanur Rahman, Bacchu Miah Arif, Kamruzzoha, SM Ehsan and Indian artist Sukla Poddar.
The workshop also features four guest artists – renowned painter Afrozaa Jamil Konka, eminent photojournalist-artist Nasir Ali Mamun, veteran artist and freedom fighter Biren Shome and journalist-artist Zahangir Alom – alongside participating guest artists Sam Jamil Julian, Rumessa Mailloux and Sourav Chowdhury.
Printmaking workshop ‘Impression of Rokeya's’ underway at Cosmos Atelier 71
Showcasing the captivating techniques and storytelling behind the art of printmaking, an exclusive printmaking workshop titled “Impression of Rokeya's” by eminent art maestro Professor Rokeya Sultana is currently underway at Cosmos Atelier 71 in Dhaka’s Malibagh.
Inaugurated on Monday, January 23, on the birthday of the renowned artist and art educator, the workshop is featuring young and prominent Bangladeshi artists Asmita Alam Shammy, Roosevelt Benjamin, Chhobi Zulfiqar, Rifat Jahan Kanta, Farzana Rahman Bobby, Mohammad Rezwanur Rahman, Bacchu Miah Arif, Kamruzzoha, SM Ehsan and Indian artist Sukla Poddar.
The exclusive intaglio process-softground and stencil workshop by Professor Rokeya Sultana is also featuring four guest artists - renowned painter Afrozaa Jamil Konka, eminent photojournalist-artist Nasir Ali Mamun, veteran artist and freedom fighter Biren Shome and journalist-artist Zahangir Alom, alongside participating guest artists Sam Jamil Julian, Rumessa Mailloux and Sourav Chowdhury.
Read more: Impression of Rokeya's: Intaglio process workshop at Cosmos Atelier71 from Monday
Easy Chicken, Beef and Mutton Nihari Recipes Everyone Will Love
Nihari or Paya Soup is one of the best-admired soups in Bangladesh, Pakistan, and India. This dish can be prepared from chicken, cow, or goat legs. The taste of Nihari is divine, healthy, nutritious, and yummy. The meat, marrow, and fat from the legs melt in your mouth and you can enjoy it for breakfast, lunch, and dinner with paratha or roti. Check here for mouth-watering chicken, beef, and mutton Paya soup or Nihari recipes to enjoy any time.
Food value of Nihari or Paya Soup
Nihari or Paya soup is rich in Protein, fat, carbs, calcium, phosphorous, Vitamin A, Folate (vitamin B9), etc.Paya soup or Nihari is extremely beneficial for gut health as it has Proline, glutamine, and arginine amino acids. It boosts immunity in humans and animals.
Moreover, Nihari or Paya soup is known as bone broth which promotes and maintains a good mood, uplifts energy levels, and helps to create a healthy sleep cycle. Besides, Paya soup helps to relieve joint pain, promotes healthy skin & weight loss, and helps in detoxification.
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Simple Nihari Recipes with Chicken, Beef, or Mutton
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Chicken Paya Recipe
Ingredients
Chicken legs: 6-8 pcs, ginger garlic paste: 2 tbsp, onions: 250 gms (chopped), water for boiling: 6-7 cups, coriander powder: 1 tsp, red chili powder: 3-4 tsp, turmeric powder: 1/2 tsp, salt (as required), brown onions: 1/2 cup (crushed), Garam masala powder: 1/2 tsp, oil: 1/2 cup
Impression of Rokeya's: Intaglio process workshop at Cosmos Atelier71 from Monday
Cosmos Atelier71, the reputed printmaking studio of Cosmos Foundation, is set to host a 4-day exclusive Intaglio process Softground and Stencil Workshop by internationally acclaimed art maestro Professor Rokeya Sultana on Monday titled Impression of Rokeya's at the Cosmos Centre in the capital.
The workshop will continue from January 23-26 at the Cosmos Atelier71.
Supported by Gallery Cosmos, the artistic wing of the Cosmos Foundation, the workshop will feature eminent Bangladeshi artists - Shahabuddin Ahmed, Monirul Islam, Biren Shome, Nasir Ali Mamun and Anisuzzaman Anis, alongside 10 participating artists from home and beyond - Asmita Alam Shammi, Roosevelt Benjamin, Chhobi Zulfiqar, Rifat Jahan Kanta, Farzana Rahman Bobby, Mohammad Rezwanur Rahman, Bacchu Miah Arif, Kamruzzoha, Sukla Poddar and SM Ehsan.
The artists will work on the Intaglio Process, Soft ground and Stencil media in this exclusive printmaking workshop.
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“Every artist is going to finish two printmaking artworks during the workshop; later on, we are going to display these artworks for a daylong exhibition and sale in the Baridhara Garden Gallery on January 28,” Cosmos Atelier71 and Gallery Cosmos Executive Director Sourav Chowdhury told UNB. Currently a Professor of Printmaking at the Dhaka University Faculty of Fine Art, Rokeya Sultana was born in Chittagong in 1958. After graduating from the Bangladesh College of Arts and Crafts in 1980, she received a master’s degree in printmaking from Visva Bharati, Santiniketan, in 1983.
She has exhibited in Poland, Germany, Morocco, Oman (Bait Al Zubair Museum), France, Iran, Egypt, Turkey, Taiwan, Nepal, Korea, Jordan, Denmark, Pakistan, India, USA—Denver, Wyoming, NY (Art Student League)—and Japan, among other countries.
Sultana is the recipient of numerous national and international scholarships and awards, including a prestigious Fullbright grant, which supported her nine-month artist’s residency at the University of Nebraska-Lincoln. She is an influential figure in Dhaka, Santiniketan and Sydney art scenes.
Read: Festivals like Pitha Utsab needs to be spread all over Bangladesh: KM Khalid
Notable among the artist’s awards are the Purchase Award, Somerstown Gallery, 4th Biennial, NY, USA (1992), Grand Prize in the 3rd Bharat Bhavan Print Biennale (1995), Bengal Foundation Award in the 14th National Art Exhibition (1999), Honourable Mention in the 9th Asian Art Biennale (1999), Bangladesh Shilpakala Academy Award in the National Art Exhibition (2002). In 2003, Sultana availed a French government scholarship at L’Atelier Le Couriere et Frelaut in Paris, and in 2017 she became an Artist in Residence at Open Print Studio, Toronto Canada.
Her works are in the collections of the Bangladesh National Museum; Bangladesh Shilpakala Academy; President’s House, Bangladesh; Bengal Foundation, Dhaka; 1971 Genocide Torture Archives & Museum, Khulna, Bangladesh; National Taiwan Museum of Fine Arts; Bangladesh Aga Khan Development Network; Blacktown Art Center, Sydney; University of Nebraska; Archives of SGC International at Zuckerman Museum of Art, Georgia; Academy of Art University, San Francisco; The Museum of International Contemporary Graphic, Fredrikstad, Norway; Universal Graphic Museum, Cairo; Jorasanko Thakur Bari, Kolkata; Young One Collection, Korea; among others.
Iran's ‘Bi-Madar’ wins top award at 21st Dhaka Int’l Film Festival
The 21st Dhaka International Film Festival (DIFF) concluded on Sunday, awarding Seyyed Morteza Fatemi-directed Iranian film ‘Bi-Madar’ (Motherless) as the Best Film this year.
As for the Bangladeshi films, the 2022 blockbuster ‘Hawa’ received the Audience Award in the Cinema of the World section; while Fakhrul Arefeen Khan-directed film ‘JK 1971’ got the Special Audience Award, Kazi Arefin Ahmed-directed short film Could You Be Free Yet Locked In won the Best Short Film and Khandaker Sumon-directed ‘Saatao’ (Memories of Gloomy Monsoons) won the Best Film Award by FIPRESCI Jury in the Bangladesh Panorama category.
A total of 18 awards were given in different categories at the closing ceremony of the 21st Dhaka International Film Festival, organised by the Rainbow Film Society at the Bangamata Sheikh Fazilatunnesa Mujib Auditorium of Bangladesh National Museum in the capital.
The closing ceremony was joined by ruling Awami League praesidium member Matia Chowdhury, the DIFF chief patron and state minister for foreign affairs Md Shahriar Alam, Bangladesh National Museum director general Kamruzzaman, information secretary Humayun Kabir Khandaker, DIFF chairperson Kishwar Kamal and the DIFF festival director Ahmed Muztaba Zamal, among others.
In the Asian Cinema Competition Section, the Best Director award went to All Ghavitan for the film ‘Zendegi va Zendegi’ (Life & Life), the Best Actor went to Ikkei Watanabe for Naoki Maeda-directed film ‘Nakodo-Matchmakers’ (Marriage Counselor), and the Best Actress went to Ketaki Narayan for Krishnendu Kalesh-directed film ‘Prappeda’ (Hawk’s Muffin).
The award for Best Script Writer went to Anik Dutta for ‘Aparajito’ (The Undefeated) and the Best Cinematography award went to Artyom Anisimov for Evgeny Grigorev-directed Russian film ‘Podelniki’ (the Riot).
As for the Women Filmmakers Section, Maria Douza-directed Greek film ‘Akouse Me’ (Listen) received the award for Best Feature Film while the Best Documentary Award went to Sri Lanka’s Anomaa Rajakaruna-directed ‘Our Mother, Grandmother, Prime Minister: Sirimavo’ and the Best Director award went to Katharina Woll for the German film ‘Alle Wollen Geliebt Werden’ (Everybody Wants To Be Loved).
The Spiritual Films Section recognized this year’s submission with two special awards: the Best Documentary award went to Galina Evtushenko and Anna Evtushenko (Russia) directed ‘Mahatma Haffkine’ while the award for Best Fiction Film went to Kamrul Ahsan Lenin-directed film Ghore Fera (Home Coming).
Besides, the Best Children Film Badal Rahman Award went to Petr Oukropec-directed film ‘Mazel a tajemství lesa’ (Martin and the Magical Forest), a joint production of the Czech Republic, Slovakia, and Germany.
From January 15, the 21st DIFF featured a total of 252 films from 71 countries, including Bangladesh, India, China, Turkey, Iran, the United States, Sri Lanka and others. This year, Bangladesh was represented through 81 films including 12 full-length feature films and 69 short and independent films.
Films were screened at the Bangamata Sheikh Fazilatunnesa Mujib auditorium (main auditorium) and Poet Sufia Kamal auditorium of the Bangladesh National Museum, National Art Gallery auditorium, Nandan Theatre open ground and Jatiya Sangeet and Nrityakala auditorium of the Bangladesh Shilpakala Academy (BSA), Star Cineplex (Bashundhara City) and Alliance Francaise de Dhaka (Dhanmondi) in the capital.
The 21st DIFF also featured the Ninth Dhaka International Conference on Women in Cinema 2023 at the Samson Lounge, Dhaka Club, from January 15 to 16 and West Meets East: Screenplay Lab from January 15 to 18 at Alliance Francaise de Dhaka. This year, the festival hosted a day-long master class for the first time on January 21 at Bangladesh National Museum.
Rainbow Film Society has been organising Dhaka International Film Festival since 1992 with the theme Better Film, Better Audience, Better Society.
The next edition of DIFF will take place between January 20-28 in 2024, according to the festival director Ahmed Muztaba Zamal.
Mouth-watering Chotpoti, Fuchka, Tamarind Chatney Recipes for Home Kitchens
Chotpoti and Fuchka are among the most popular street foods in Bangladesh. Fuchka is also known as Gol Gappey, Golgappa, or Pani Puri in the neighbouring countries. Chotpoti, Fuchka, and Tamarind Chaney are usually served together to get the ultimate taste. However, street foods are not healthy. But how can you resist such yummy and spicy dishes? Don’t worry! You can try these street food items in your own kitchen. We are here with easy recipes of chotpoty, fuchka, and Tamarind Chutney.
Food value of Fuchka, Chotpoti, and Tamarind Chatney
Golgappa, Pani Puri, or fuchka’s main ingredient is flour. This food is rich in calories, fat, and carbs.
The main ingredients of Chatpoti or Chotpoti are potatoes, chickpeas, and onions, grated boiled eggs. In chotpoti you will get protein carbohydrates, fiber, fat, Protein, sodium, potassium, vitamin A, vitamin, calcium, and iron.
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Tamarind locally known as Tetul is rich in fiber, calories, as well as nutrients like magnesium, potassium, iron, calcium, phosphorus, copper, and Vitamins (B1, B2, B3). It can help in managing high blood pressure. This fruit can also help in lowering blood cholesterol in the human body. Tamarind Chutney made with fresh pulps of Tamarind delivers the benefits of Tamarind.
Delicious Easy recipes of Fuchka, Chotpoti, and Tetuler Chatny
Fuchka Recipe
Ingredients:
Puri
1 cup semolina, ¼ cup flour, and 1/3 cup water.
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Festivals like Pitha Utsab needs to be spread all over Bangladesh: KM Khalid
State Minister for Cultural Affairs KM Khalid on Thursday said Jatiya Pitha Utsab (National Rice Cake Festival) is an original and integral concept representing Bengali culture.
And festivals like this should be spread all over the country, he added. "We plan to hold this festival at the district level in the future, and the upazila level as well."
Read more: Art exhibition, Pitha Utsab held at FSA
The state minister was speaking at the opening ceremony of the 10-day Sixteenth Jatiya Pitha Utsab organised by the National Pitha Utsab Udjapan Parishad and Bangladesh Shilpakala Academy (BSA) at the BSA premises in the capital.
Liaquat Ali Lucky, director general of the BSA and convener of the 16th National Pitha Utsav Udjapan Parishad 1429, presided over the inauguration ceremony. Dance maestro Amanul Haque was also present.
M Hamid, cultural personality and president of the Jatiya Pitha Utsab Udjapan Parishad, joined the event as the main speaker.
Read more: Pitha sales surge as winter nears
Fifty stalls are showcasing more than 200 pithas (traditional cakes) at the 16th Jatiya Pitha Utsab, and the festival is open to all from 3pm to 9pm till January 28.