food
Video of restaurant cook using broom on tawa goes viral
A video featuring a restaurant in India’s Bangalore has gone viral and is trending online, as it shows a cook using a broom to clean the tawa (griddle).
The video shows the process of making dosas from scratch, giving viewers an idea of what goes into the preparation. After seeing it, however, Facebook users were enraged, reports NDTV.
10 Bangladeshi Winter Street Foods: Taste Meets Tradition
The video by @thefoodiebae shows a cook standing in front of a giant tawa in a restaurant's open kitchen. Crowds of consumers can be seen behind him, waiting for their orders. The cook begins preparing the tawa for dosas. He sprinkles it with water and then sweeps the tawa with a broom.
On the heated tawa, the water starts to vaporise, and he resumes his sweeping motion. Following that, he begins spreading batter in circular motions to produce the dosas. One tawa can accommodate 12 dosas, it said.
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The video has been viewed 15 million times and received 111K likes. Disapproving comments have flooded the comments section, however. Many individuals have objected to using a broom to clean the tawa.
5 Tasty Savoury Winter Pitha Recipes for Bangladeshi Kitchen
10 Bangladeshi Winter Street Foods: Taste Meets Tradition
Winters in Bangladesh bring a unique and delightful experience for food enthusiasts. The cool, crisp air sets the stage for a diverse array of delectable street foods exclusively available during this season. Blending the flavours of tradition and innovation, various winter-special street foods appear on the bustling streets of Dhaka to the serene corners of small towns. Let’s explore 10 winter street foods that tantalise the taste buds of Bangladeshis.
10 Delicious Winter Street Foods in Bangladesh
Chitoi Pitha (Bengali Rice Cake)
Chitoi Pitha, also known as Bengali Rice Cake, is a traditional delicacy of rural Bangladesh. Made from rice flour, it boasts a subtle and aromatic flavour. The history of chitoi pitha is quite old. This dish traces its origins back to ancient Bengal, with documented mentions dating back to the 6th century BC.
These spongy cakes are often enjoyed with spicy chutney and bhorta. Chitoi Pitha captures the essence of Bangladeshi tradition in every bite and represents the rich culinary heritage of the region.
Read more: 5 Tasty Savoury Winter Pitha Recipes for Bangladeshi Kitchen
Bhutta (Corn on the Cob)
Spicy Corn or bhutta is a cherished street food in Bangladesh. This delectable treat involves grilling or roasting corn on the cob and then seasoning it with a blend of spices and tangy condiments.
Bhutta's popularity in the Indian subcontinent dates back to the British colonial period when the British introduced new corn varieties and encouraged its cultivation as a food crop. This delicious snack quickly gained popularity and remains a cherished part of street food culture in India, Bangladesh, and elsewhere in South Asia. It is known for its smoky, spicy, and slightly sweet flavours.
Khejurer Rosh (Date Palm Juice)
Khejurer rosh, or date juice, is a beloved beverage in Bangladesh. It is made from the sweet nectar of date palm trees, providing a naturally refreshing taste.
Fresh date juice is collected by shaving some sections of a date palm tree, and collecting the juice in a clay pot overnight.
Read more: 5 Tasty Sushi Recipes for Bangladeshi Kitchen
Date palm juice was introduced to the Indian subcontinent by the Arabs in the Middle Ages and swiftly gained popularity.
Even today, it remains a sought-after winter drink. This drink is deeply rooted in tradition and continues to be a favourite. It offers a sweet respite to all who savour its cooling embrace.
Bhapa Pitha (Steamed Rice Cake)
Steamed rice cake is locally known as Bhapa Pitha. While the history of Bhapa Pitha lacks extensive documentation, it has roots in the Bengal region of the Indian subcontinent. References to this rice cake are traced back to the early 19th century through Bengali cookbooks.
Read more: 7 Tasty Cauliflower Recipes for Children
This classic Bengali delicacy is made from rice flour, molasses, shredded coconut, and water. This popular snack or dessert is savoured in both the rural and urban areas of Bangladesh during the winter months. Bhapa Pitha is one of the most common winter street foods available during evening to night hours.
Pakora (Fritters)
Pakora, also known as fritters, is a beloved snack enjoyed widely in various cuisines. This crispy treat hails from ancient India, with early variations mentioned in Sanskrit and Tamil Sangam literature, although the exact recipes remain elusive.
Today, pakora has transcended borders and become a popular snack and appetiser, particularly in India, Pakistan, and Bangladesh. It can be crafted from an array of ingredients, including vegetables, meat, and seafood. It offers a versatile and tantalising addition to culinary traditions across the region.
Read more: 7 Comforting Soups for Upset Stomach
5 Tasty Savoury Winter Pitha Recipes for Bangladeshi Kitchen
As the winter approaches, the air carries the scent of festivity. A unique culinary tradition, the art of making winter pitha, comes alive during the cold months in both urban and rural households of Bangladesh. These delectable rice cakes are known for their sweet and savoury flavours. Pitha is an integral part of Bengali culture. Let's explore five delectable savoury winter pitha recipes that will warm your heart and tastebuds.
5 Delicious Savoury Winter Pitha Recipes to Try in Bangladeshi Kitchens
Chitoi Pitha
Ingredients
1 cup rice flour, 1 teaspoon salt, 1 teaspoon baking powder, 2 cup warm water, and 2 teaspoon green chilli.
Read more: Healthy Alternatives to Cakes and Cookies: 7 Delicious and Nutritious Swaps
Instructions
First, take rice flour, a pinch of salt, finely chopped green chilli, and warm water, creating a smooth batter. Let it rest for 15-30 minutes.
Then, heat a non-stick pan, lightly grease it with oil, and spread the batter around. Cover with a lid, allowing it to steam and cook until soft. Remove with a spatula, place on a plate, and serve with different vortas like mustard, coriander, and dried chilli.
Spicy Chitoi pitha also tastes wonderful with different curries like vegetable curry, beef curry, mutton curry, chicken curry etc.
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5 Tasty Sushi Recipes for Bangladeshi Kitchen
Sushi, a delicacy originating and evolving in Japan, stems from the Japanese words "su" (vinegar) and "shi" (rice). This illustrates its fundamental ingredients. This delightful rice preparation not only stood the test of time but has also transcended borders. It is now gracing the tables in Bangladeshi kitchens and households with its diverse and tantalising flavours. Let’s take a look at some mouthwatering homemade sushi recipes for local food connoisseurs.
5 Delicious Sushi Recipes to Try in Bangladeshi Kitchens
Maki Sushi with Baked Fish
Ingredients
50 grams sushi-grade salmon, 1 avocado, 1 nori seaweed, 170 grams cooked sushi rice, 1 teaspoon wasabi, soy sauce (to taste), 170 grams ready-to-cook skinless mackerel, salt, rice flour, sesame oil (for frying), 2 lettuce, chilli sauce, sesame seeds (for garnish).
Read more: 10 Delicious Quinoa Recipes for Weight Loss
Instructions
First, halve the avocado, remove the pit, and cut it into 1/4-inch strips. The same process needs to be followed for the salmon.
Then, place the nori sheet on a work surface, preferably a plastic-wrapped sushi bamboo mat for the sushi. Spread sushi rice evenly on the nori, leaving a 1/4-inch edge at the top. Add a strip of wasabi down the centre of the rice. Place avocado and salmon strips on top. Sprinkle the exposed nori with water, roll from the bottom, seal gently, and cut the roll into 12 pieces.
To prepare the mackerel, rinse and pat it dry, cut it into 12 pieces, and lightly salt. Coat in rice flour and fry in hot sesame oil until golden. Top the salmon roll with lettuce and mackerel, and serve with sesame seeds and your choice of soy sauce or chilli sauce for dipping.
Read more: Delicious Oatmeal Recipes for Weight Loss
10 Delicious Quinoa Recipes for Weight Loss
Weight loss is a journey that often requires a balance between nutritious meals and regular exercise. If you are looking for a healthy and tasty food to shed extra pounds, try quinoa. It offers a blend of protein, fibre, and essential nutrients. Quinoa, originating from South America, has gained immense popularity due to its health benefits and versatility in the kitchen.
Key Health Benefits of Quinoa
Quinoa is a superfood. It offers a range of benefits that make it a desirable addition to any diet. Here are some of its key advantages:
- High in protein, aiding in muscle development and repair- Rich in fibre, promoting a feeling of fullness and aiding in digestion- Low glycemic index, making it suitable for diabetics- Packed with essential vitamins and minerals like iron, magnesium, and B vitamins.
This nutritous grain can be a game-changer in losing weight in a healthy way.
Read more: 7 Healthy, Delicious Egg Recipes for Breakfast
10 Tasty Quinoa Recipes for Losing Weight
Quinoa Bowls
Ingredients
1/2 cup quinoa (rinsed), 1/8 teaspoon salt, 2 tablespoons honey, 1/2 cup almond milk, 1/2 cup fruit (like blueberries), 1/4 cup walnuts (coarsely chopped), and 1 banana (sliced).
Instructions
First, add quinoa and water to a saucepan. Sprinkle some salt and bring it to a boil. Reduce the heat and let it simmer for 15 minutes, covered. Once most of the water is absorbed, fluff it up with a fork.
Then, add milk and honey and give it a good stir. Divide the delicious mixture into two bowls. Finish off by garnishing with almond milk, fruits, banana slices, and nuts. Time to savour!
Read more: Top Traditional Bangladeshi Foods You Must Try
Quinoa with Vegetables
Ingredients
125 grams white quinoa, 1/2 medium zucchini (diced), 1/2 green bell pepper (diced), 1/2 green and yellow chilli (chopped), 2 apricots (optional, diced), 250 ml vegetable stock, 1 teaspoon salt, 1 spring onion stalk, 100 grams rajma (shelled), 2 garlic cloves, 1 tablespoon olive oil, a few sage leaves, and a few rosemary leaves.
This is the hottest chilli pepper in the world according to Guinness World Records
Guinness World Records declared on Monday that Pepper X has won the title of world's “hottest chilli pepper”.According to testing conducted by Winthrop University in South Carolina, this new pepper averages 2.69 million Scoville Heat Units (SHU), surpassing the previous record-holder, Carolina Reaper, which averages 1.64 million SHU, according to Guinness World Records, reports CNN.
Also read: Dhaka Clean-up Campaign hits Guinness World RecordAmerican scientist Wilbur Scoville created the SHU scale to gauge the spiciness of chilli peppers in 1912, it said.According to Guinness, the typical jalapeno pepper has a SHU rating between 3,000 and 8,000.
Also read: 64- year-old FF sets Guinness World Record swimming 186 kmsEd Currie, the owner of the Puckerbutt Pepper Company in South Carolina, cultivates Pepper X. The Carolina Reaper, which broke the record in 2013, was also a creation of his, the report said.“Ed cultivated Pepper X on his farm for over 10 years, cross-breeding it with some of his hottest peppers to increase its capsaicin content,” Guinness said on its website.
Also read: Thakurgaon youth jumps rope to enter Guinness BookCurrie unveiled Pepper X to the public for the first time on an episode of the popular YouTube series, “Hot Ones.”There is currently no information on how a pepper that has 1 million more Scoville units than the Reaper will be characterised.
Delicious Oatmeal Recipes for Weight Loss
Though Oatmeal is a breakfast staple often associated with simplicity and routine, it does not have to be bland and uninspiring. Are you finding the taste of regular oatmeal a bit mundane? Wondering how you can make it more palatable and enticing?
Fear not! There are countless ways to jazz up your oatmeal and turn it into a delicious and nutritious breakfast that can make your weight loss journey more enjoyable.
Benefits of Oatmeal
Oatmeal is a whole-grain cereal food packed with nutrients. It has many health benefits, including:
- High in fibre aids in digestion promotes a feeling of fullness and helps to lose weight.- Lowers cholesterol levels and contributes to a healthy heart.- Regulates blood sugar levels, especially beneficial for diabetics.- Packed with essential vitamins and minerals.- Aids in weight management and promotes a healthier lifestyle.
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10 Best Oatmeal Recipes for Losing Weight
Oat Milk
Ingredients
½ cup whole rolled oats, 3 cups water, 2 teaspoons honey, ½ teaspoon vanilla extract, and ⅛ teaspoon sea salt.
Instructions
First, in a blender, mix oats, water, maple syrup, vanilla, and salt for 30 seconds. Then, strain the mixture through a fine mesh strainer into a large bowl for a smoother texture.
You may add honey for sweetening and enjoy it instantly. Or you can drink it after being chilled.
Read more: How to Lose Weight without a Strict Diet or Heavy Exercise
Oatmeal Bowl
Ingredients
5 tablespoons rolled oats, ⅓ - ½ cup hot water, 2 tablespoons walnuts (chopped), 1 cup blueberries, and 2 tablespoons honey.
15 Tips to Make the Most of Buffet Dining
Dining out is a delightful experience. It is an opportunity to relish culinary experiences beyond the daily routine. Buffet dining amplifies this joy. It offers an array of dishes and flavours in one setting. This article offers tips to make the most of your money at a buffet.
15 Buffet Hacks to Maximise Your Dining Experience
Find Best Buffet Deals
When it comes to making the most of buffet dining, finding the best deals can significantly enhance the experience. Try to look for promotions, special offers, or loyalty programs offered by buffet restaurants. By capitalising on these opportunities, one can enjoy a lavish buffet experience without breaking the bank. You may save while savouring a variety of delightful dishes.
Lunch Buffets: A Better Choice
Choosing to have a buffet meal during lunchtime can be a strategic decision. Lunch buffets often come at a lower price compared to dinner buffets while offering a similar array of dishes. Opting for a midday buffet saves you money and allows you to enjoy a wide selection of delectable options in a less crowded and more relaxed setting.
Read more: Top 10 Buffet Restaurants in Dhaka City
Pre-Buffet Breakfast Strategy
Before heading to a buffet, one should have a light breakfast. Starting the day with a small, healthy meal can help manage appetite and food choices later at the buffet. A light breakfast ensures that individuals do not arrive at the buffet overly hungry. It enables one to make more mindful selections and enhances the overall dining experience.
Dress Smart
Choosing the right attire for a buffet can impact the dining experience. It is better to opt for loose and comfortable clothing that allows room for a satisfying meal. Try to avoid tight-fitting outfits that might make you feel uncomfortable after indulging. This way one focuses entirely on the delightful dishes presented before them.
Pre-Meal Hydration Strategy
Before delving into a buffet, it is necessary to make sure to stay hydrated. Drinking water or other hydrating beverages before a meal kick-starts digestion. It ensures a smoother culinary journey. Adequate fluids prepare the stomach for the delightful buffet. This simple strategy allows food lovers to fully appreciate the buffet while keeping the tummy comfortable.
Read more: Top 10 Dhaka Restaurants with Outdoor Seating
7 Tasty Cauliflower Recipes for Children
In these busy times, when convenience often trumps nutrition, finding appealing ways to introduce healthy vegetables to kids can be a challenge. However, nutritious winter vegetables like cauliflower can also be offered to the young members of your family though healthy and appetizing recipes. We have gathered 7 delightful cauliflower recipes that can pique your child’s curiosity.
Health Benefits of Cauliflower
Cauliflower, also known as Romanesco cauliflower, with its striking fractal patterns, is not only visually intriguing but also nutritionally dense. The vegetable provides vital nutrients like vitamin C, vitamin K, fiber, and folate.
Cauliflower strengthens a strong immune system and promotes digestion. It has anti-inflammatory properties. Consumption of this winter vegetable also helps to lose weight in a healthy way. Adding to this, cauliflower helps the human body to fight aging in a natural way.
Read more: Healthy Alternatives to Cakes and Cookies: 7 Delicious and Nutritious Swaps
7 Delicious Cauliflower Recipes for Children
Cauliflower Fritters
Ingredients
350 grams cauliflower (chopped into small florets), ½ teaspoon salt, ½ teaspoon pepper, zest of 1 lemon, small bunch fresh parsley (chopped), small bunch green onions (chopped), ½ cup plain (all-purpose) flour, 1 clove garlic (minced), ½ cup grated parmesan cheese, 1 medium egg, and 3 tablespoon olive oil.
Instructions
First, boil the cauliflower florets for precisely 6 minutes. After draining, transfer the cauliflower to a bowl and lightly crush them. Ensure it resembles small gravel-sized lumps. Add in salt, pepper, lemon zest, parsley, green onions, flour, garlic, parmesan, and egg. Using a spoon, thoroughly mix the ingredients.
Proceed to make 8-10 balls from the mixture and flatten them before placing it on a plate. Repeat this process until all the mixture is utilized. Then, in a large frying pan, heat the oil over medium heat. Fry the cauliflower fritters for 3-4 minutes on each side until a desirable brownness is achieved. Finally, arrange the fritters on a plate and serve them.
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Cauliflower Cheese Egg Muffins
Ingredients
350 g cauliflower florets, 5 eggs, 1 cup grated cheddar cheese, 1 teaspoon onion powder, salt and pepper, and optional baby spinach leaves.
Instructions
First, blitz the cauliflower until it is like fine couscous-like grains. In a bowl, whisk the eggs thoroughly. Then, add the cheese and the prepared cauliflower. Season with salt and pepper as needed. At this stage, grease the muffin cups and carefully fill them with the egg mixture. You may decorate your muffins with spinach leaves.
Preheat your oven to 180°C (350°F) and bake the muffins for 15-20 minutes, or until they become firm and springy to the touch. Once they are done, allow the muffins to cool in the tray for about 5 minutes before serving.
Read more: 5 Easy Fruit Bread Recipes
Cauliflower Fried Rice
Ingredients
2 ½ cups chopped cauliflower in a food processor, 2 tablespoons olive oil, 1 small onion chopped, 1 cup peas and carrots (thawed), 2-3 tablespoons soy sauce (to taste), 2 eggs lightly beaten, and 2 tablespoons chopped green onions (optional).
Instructions
First, rinse and chop the cauliflower into florets. In a food processor pulse the cauliflower until it is finely minced like rice in texture. Next, heat olive oil in a pan over medium heat. Then add onion, peas, and carrots, sautéing them until they are tender. Now pour the beaten eggs on one side and scramble the eggs.
Ensure they are cooked before mixing them with the vegetable blend. Then incorporate the cauliflower into the mixture, and pour soy sauce over it. Stir and fry the rice and vegetable concoction until it is heated through, and the cauliflower attains the desired tenderness. For extra flavor, you can add green onions.
Read more: 7 Comforting Soups for Upset Stomach
Healthy Alternatives to Cakes and Cookies: 7 Delicious and Nutritious Swaps
Cakes and cookies or biscuits, with their delightful flavors and textures, have carved a special place in the ever-evolving culinary culture. Their universal appeal transcends borders, making them beloved indulgences across the globe. However, beneath their sweet charm lie potential health concerns. This article explores the health risks of Cakes and biscuits, offering seven nutritious alternatives to satisfy your cravings.
Health Risks of Cakes and Cookies
Cakes and biscuits, though tempting, come with a set of health risks that should not be overlooked. Here are the key concerns:
High Sugar and Refined Flour Content
Cakes and cookies usually contain sugar and refined flour, causing rapid spikes in blood sugar levels.
Consistent high sugar consumption can lead to insulin resistance, paving the way for diabetes, obesity, high blood pressure, and heart disease.
Read more: Natural Sweeteners: 7 Healthy Alternatives of Refined Sugar
Saturated Fats and Cholesterol Levels
These baked foods often contain solid and highly saturated fats like butter and palm oil, which can increase low-density cholesterol levels.
Margarine or butter used in cakes can contribute to raised cholesterol levels in the blood.
Dental Issues
The sugary and starchy nature of cakes and cookies can contribute to cavities and dental problems over time.
Weight Gain
Cakes are rich in carbohydrates and fats, making them calorie-dense and conducive to weight gain.
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Blood Glucose Spikes
Sugar is one of the most common ingredients used in baking cakes. The sugar in cakes can lead to higher blood glucose levels, increasing the risk of developing diabetes over time.