Food
AI Robot Chefs: Automated Cooking Could Redefine Food Industry
Technology has revolutionized global networking, communication and traditional work procedures. Then came the Internet of Things or IoT which did the same all over again. In recent years the advancement of AI and robotic technology has reduced many workloads in our day-to-day life. Take cooking for example. Not all people enjoy cooking due to lack of time, skill, or interest. Now, what if we told you, you could get a robot to cook for you? Not just one dish but hundreds of them, all the while maintaining the exact taste every single time. Welcome to the age of AI robot chefs!
Benefits of AI chefs and automated cooking robots
Besides taking up the cooking challenge, AI robot chefs are also streamlining the process of food preparations. It’s making life easier with one less thing to worry about. For the culinary industry, AI robots are a game changer considering the efficiency they bring to the table.
To sum up the benefits, AI and automated cooking robots can
- solve the understaffing problem
- bring smart kitchen collaboration
- avoid the risk of food contamination
- minimize food waste.
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Best AI Robot Chefs of 2023
Most AI chefs today are made for industrial-scale operations. The main aim is to reduce human interaction and make the process of large-scale cooking easier. While a good number of AI cooking robots are still in the development stages, only a few have moved to industrial operations. Here’s our pick of the most advanced AI robot chefs operating in 2023.
Flippy 2: The AI-powered frying chef
Flippy 2 is the successor of Flippy, a robotic fry cook chef from Miso Robotics based in the USA. The new iteration brings AI integration to the already successful Flippy. And the results are incredible, to say the least.
Flippy 2 is designed for industry-grade frying solutions. The robot uses separate baskets to fry different items at different temperatures. In this robot, the manufacturer has utilized a new feature called the AutoBin technology. This mechanism has been especially designed for low-volume specialty foods that cannot be fried in a large batch. For example, onion rings. The AutoBin automatically can efficiently monitor the raw material, frying size, and time. It can also decide the hot-holding time to wick away the extra oil after frying.
Flippy 2 has undoubtedly reduced human contact ranging from placing the raw foods in the basket to preparing served portions. The closed-loop system increases productivity by 30% as claimed by Miso Robotics.
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Nosh by Euphotic Lab: Automated cooking robot
Healthy home food is just a NOSH away” – that’s the tagline of Euphotic Lab’s home cooking solution. What is interesting about Nosh is that its design has nothing like what we generally see in a robot chef. Usually, the robot chefs are large in shape bearing bulky robotic arms to move around stuff. Nosh is an automated robot chef featuring the design and size of a microwave oven.
5 Tasty Savoury Winter Pitha Recipes for Bangladeshi Kitchen
As the winter approaches, the air carries the scent of festivity. A unique culinary tradition, the art of making winter pitha, comes alive during the cold months in both urban and rural households of Bangladesh. These delectable rice cakes are known for their sweet and savoury flavours. Pitha is an integral part of Bengali culture. Let's explore five delectable savoury winter pitha recipes that will warm your heart and tastebuds.
5 Delicious Savoury Winter Pitha Recipes to Try in Bangladeshi Kitchens
Chitoi Pitha
Ingredients
1 cup rice flour, 1 teaspoon salt, 1 teaspoon baking powder, 2 cup warm water, and 2 teaspoon green chilli.
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Instructions
First, take rice flour, a pinch of salt, finely chopped green chilli, and warm water, creating a smooth batter. Let it rest for 15-30 minutes.
Then, heat a non-stick pan, lightly grease it with oil, and spread the batter around. Cover with a lid, allowing it to steam and cook until soft. Remove with a spatula, place on a plate, and serve with different vortas like mustard, coriander, and dried chilli.
Spicy Chitoi pitha also tastes wonderful with different curries like vegetable curry, beef curry, mutton curry, chicken curry etc.
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5 Tasty Sushi Recipes for Bangladeshi Kitchen
Sushi, a delicacy originating and evolving in Japan, stems from the Japanese words "su" (vinegar) and "shi" (rice). This illustrates its fundamental ingredients. This delightful rice preparation not only stood the test of time but has also transcended borders. It is now gracing the tables in Bangladeshi kitchens and households with its diverse and tantalising flavours. Let’s take a look at some mouthwatering homemade sushi recipes for local food connoisseurs.
5 Delicious Sushi Recipes to Try in Bangladeshi Kitchens
Maki Sushi with Baked Fish
Ingredients
50 grams sushi-grade salmon, 1 avocado, 1 nori seaweed, 170 grams cooked sushi rice, 1 teaspoon wasabi, soy sauce (to taste), 170 grams ready-to-cook skinless mackerel, salt, rice flour, sesame oil (for frying), 2 lettuce, chilli sauce, sesame seeds (for garnish).
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Instructions
First, halve the avocado, remove the pit, and cut it into 1/4-inch strips. The same process needs to be followed for the salmon.
Then, place the nori sheet on a work surface, preferably a plastic-wrapped sushi bamboo mat for the sushi. Spread sushi rice evenly on the nori, leaving a 1/4-inch edge at the top. Add a strip of wasabi down the centre of the rice. Place avocado and salmon strips on top. Sprinkle the exposed nori with water, roll from the bottom, seal gently, and cut the roll into 12 pieces.
To prepare the mackerel, rinse and pat it dry, cut it into 12 pieces, and lightly salt. Coat in rice flour and fry in hot sesame oil until golden. Top the salmon roll with lettuce and mackerel, and serve with sesame seeds and your choice of soy sauce or chilli sauce for dipping.
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15 Tips to Make the Most of Buffet Dining
Dining out is a delightful experience. It is an opportunity to relish culinary experiences beyond the daily routine. Buffet dining amplifies this joy. It offers an array of dishes and flavours in one setting. This article offers tips to make the most of your money at a buffet.
15 Buffet Hacks to Maximise Your Dining Experience
Find Best Buffet Deals
When it comes to making the most of buffet dining, finding the best deals can significantly enhance the experience. Try to look for promotions, special offers, or loyalty programs offered by buffet restaurants. By capitalising on these opportunities, one can enjoy a lavish buffet experience without breaking the bank. You may save while savouring a variety of delightful dishes.
Lunch Buffets: A Better Choice
Choosing to have a buffet meal during lunchtime can be a strategic decision. Lunch buffets often come at a lower price compared to dinner buffets while offering a similar array of dishes. Opting for a midday buffet saves you money and allows you to enjoy a wide selection of delectable options in a less crowded and more relaxed setting.
Read more: Top 10 Buffet Restaurants in Dhaka City
Pre-Buffet Breakfast Strategy
Before heading to a buffet, one should have a light breakfast. Starting the day with a small, healthy meal can help manage appetite and food choices later at the buffet. A light breakfast ensures that individuals do not arrive at the buffet overly hungry. It enables one to make more mindful selections and enhances the overall dining experience.
Dress Smart
Choosing the right attire for a buffet can impact the dining experience. It is better to opt for loose and comfortable clothing that allows room for a satisfying meal. Try to avoid tight-fitting outfits that might make you feel uncomfortable after indulging. This way one focuses entirely on the delightful dishes presented before them.
Pre-Meal Hydration Strategy
Before delving into a buffet, it is necessary to make sure to stay hydrated. Drinking water or other hydrating beverages before a meal kick-starts digestion. It ensures a smoother culinary journey. Adequate fluids prepare the stomach for the delightful buffet. This simple strategy allows food lovers to fully appreciate the buffet while keeping the tummy comfortable.
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Tips to Prevent Food Poisoning while Travelling
Travelling is an exciting adventure that exposes us to new cultures, cuisines, and experiences. However, amidst the excitement, one must be vigilant about food safety to ensure a healthy trip. Food poisoning can quickly turn a dream vacation into a nightmare. In this article, we will delve into useful tips to safeguard the tourists against food borne illnesses while on the move.
Practical Ways to Prevent Food Borne Illness While Travelling
Research Local Cuisine
Before journey, travellers need to delve into the local culinary scene and customary food safety protocols of their destination. This preliminary research equips them to make the right decisions about dining options. Understanding the local food landscape helps to anticipate what is in store and make choices that align with your own preferences and safety. It ensures a more enjoyable and worry-free gastronomic experience.
Choose Reputable Restaurants
It is better to select well-established, reputable restaurants renowned for their commitment to hygiene and patron safety. These dining venues adhere to rigorous cleanliness standards. This certifies a secure and pleasant dining environment. By choosing such establishments, a traveller not only guarantees a delightful culinary experience but also prioritises his or her health and well-being. In this case, the traveller knows that the food served is prepared and handled with the highest regard for safety and quality.
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Avoid Street Vendors with Poor Hygiene
Indulging in street food is tempting, but be discerning—steer clear of vendors with questionable hygiene. Instead, one may opt for those who maintain visible cleanliness and serve a steady stream of customers. Prioritising hygiene in street food adventures makes sure a safer culinary experience. It allows one to relish local flavours without compromising well-being during travels.
Drink Bottled Water
In certain regions, it is always suggested to opt for bottled water to guarantee safe consumption. It is safe to prioritise bottles with an unbroken seal, verifying their authenticity. This cautious approach ensures traveller’s hydration is clean and secure. It safeguards their health during travels. They should always try to make an informed choice to keep themselves refreshed and well, no matter where they go.
Wash Fruits and Vegetables Thoroughly
Before consuming raw fruits and vegetables, it is essential to wash them meticulously with clean water. This process helps eliminate any potential contaminants, including dirt, pesticides, or bacteria. It guarantees that what one eats is fresh, safe, and free of harmful substances. Taking this simple precaution significantly contributes to a healthy and enjoyable dining experience.
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UNHCR halts food aid to 23 Rohingyas in Cox’s Bazar
The United Nations High Commissioner for Refugees (UNHCR) has stopped providing food assistance to 23 Rohingya people belonging to four families in Cox’s Bazar.
Refugee Relief and Repatriation Commissioner (RRRC) Md Mizanur Rahman confirmed the matter saying that their food aid has been stopped since Monday morning.
“These 23 Rohingyas of four families have agreed over repatriation under a pilot project. Their food has been stopped since Monday morning. But UNHCR did not disclose why the food aid has been stopped," he said.
Read: UNHCR ‘not involved’ in discussions on Bangladesh-Myanmar pilot project on Rohingya repatriation
These Rohingyas are being provided with food assistance in an alternative way, he added.
When contacted, Ikhtiyar Uddin Bayezid, deputy head of UNHCR's Cox's Bazar office, said that the higher officials can say the reason behind the discontinuation of the food assistance.
Bangladesh and Myanmar recently decided to undertake a pilot repatriation project under which a group of verified Myanmar nationals will return to their country of origin in the first batch.
UNHCR, the UN refugee agency, said conditions in Myanmar’s Rakhine State are currently “not conducive” to the sustainable return of Rohingya refugees.
Read: OIC members must share responsibility for sustainable solution to Rohingya crisis: Momen
“UNHCR’s position on returns of Rohingya refugees to Myanmar remains unchanged,” said the UN agency sharing its assessment.
The UN agency said it is aware of the visit of a Myanmar delegation to Bangladesh to meet with a group of Rohingya refugees — on a bilateral pilot project between the two countries on possible repatriation.
“UNHCR is not involved in these discussions,” it said in a statement on Bangladesh, Myanmar pilot project on Rohingya returns. The statement was shared by the UNHCR Regional Bureau for Asia and the Pacific on Sunday (March 19, 2023) night.
Read: FM calls on global community to raise their voices to ensure safe return of Rohingyas
Litchis for Summer 2023: 7 Mouthwatering Dessert Recipes
Lychees or litchis are one of the summer fruits everyone eagerly waits for in Bangladesh. This fruit is widely cultivated in the subtropical areas including Southeast Asia and China. Litchis are rich in fiber, vitamins, minerals, and antioxidants. Litchi is popular for its wide range of health benefits.
Litchis can help to improve heart health and may reduce risk of cancer and diabetes. It can fight against liver cancer. It can boost hair growth. This fruit is also good for skin. It is beneficial for chronic disease reduction.
Everyone loves the chewy, sweet taste of litchis. You can’t miss the short period of this seasonal fruit. Apart from eating fresh litchis, you can also try dessert recipes at home. Here, we offer 7 litchi dessert recipes that you must try before this summer ends.
7 Mouthwatering Litchi Dessert Recipes
Litchi Popsicles
Ingredients
500 grams litchi, 125 gram vanilla ice cream, 1 tablespoon sugar, 2 tablespoon lemon juice, 1 tablespoon rosewater, and rose petal (optional).
Process
First of all put all the ingredients including litchi, ice cream, sugar, lemon juice and rose water in a blender. Start blending from low speed and gradually increasing to medium speed. Keep blending until it becomes smooth without forming any bubbles. Taste the drink and adjust sweetness to your liking.
Then pour the liquid into the popsicle molds. Keep stirring continuously while transferring the mix. After that insert the sticks into the mold and freeze it for 7-8 hours or better overnight. Bring the pop molds out from the freeze. Now, your tasty popsicles are ready!
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Litchi Sorbet
Ingredients
500 grams fresh litchis, 100 grams icing sugar, 1 ½ cup water and ½ lime (juiced)
Process
First wash the litchis and remove the seeds. Then start with litchi flesh, sugar and water. Put them all in a pan and wait for boiling. Keep stirring to ensure that the sugar dissolves completely. After boiling the mix well, wait for it to be cool.
After cooling, blend the syrup, litchi and lime juice altogether in a food processor. Keep blending until the combination reaches the desired consistency. You can sieve it if you prefer a smoother texture or just leave it like that.
Now, freeze the mix. When it gets solid, break them into smaller pieces and churn it for another 5-10 minutes. Freeze it again. Now, delicious litchi sorbet is ready to be enjoyed.
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Litchi Ice Cream
Ingredients
2 cups fresh litchi, ½ cup cream, ¾ cup condensed milk, 1 cup milk, 4 egg yolks, ½ cup sugar and one pinch salt.
Process
Begin with preparing the litchis. Wash them thoroughly, peel and separate the flesh from the seeds. Now blend the litchi flesh smoothly. Then pour the puree, and cream together in a bowl and give the mix a stir.
Place milk and condensed milk in a small saucepan and heat the combo gently at low temperature until it starts steaming. Next, take egg yolk, required amount of sugar, and a bit of salt in a separate bowl and whisk them. Now pour the milk mixture into this bowl. And stir continuously.
Heat the mixture at medium temperature until it reaches a perfect consistency. Continue stirring until the mixture coats the back of the spoon. Now, it's almost ready.
At this point, pour the litchi puree that was prepared before into this mixture. After that mix the whole combination well and then cool it down. To make ice cream the instructions of the ice cream maker need to be followed.
Without an ice cream maker, you can make it in the freezer. Place the custard in the freezer and after an hour bring it out. Give it a good whisking or blend. Put it back in the freezer. Repeat this for a few times until it reaches a creamy and soft consistency. Finally freeze it in an ice cream container and after a few hours enjoy your creamy, sweet litchi ice cream.
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Litchi Mousse
Ingredients
1 can litchi in syrup, 2 tablespoons icing sugar, 1 ½ teaspoons gelatin powder, 2 teaspoons lemon juice, 2 teaspoons syrup from the lychee can, 150ml thickened cream and 1 egg white.
Process
For this recipe you may use canned litchi or fresh litchi as per choice.
In case of fresh litchi, make some litchi syrup by boiling lychee and sugar together nicely. While using canned litchi, first separate lychee and the syrup. Keep the syrup aside. Now blend the lychee into smooth puree. Mix lemon juice, and litchi syrup in a bowl. In this liquid add gelatin powder and place the bowl over hot water to dissolve the gelatin.
At this stage combine the litchi puree and gelatin mixture very well and leave it in the fridge. Then whip the cream and egg whites separately. Mix the whipped cream with the litchi mixture thoroughly. And gently fold in the whipped egg whites. Now serve this mouthwatering lychee mousse.
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12 types of salt used in cooking, baking and seasoning
salt
12 types of salt
Table salt
Table salt, the most commonly used salt in kitchens, is typically made from rock salt or sea salt. It consists mostly of sodium chloride, making up 97% to 99% of the mix. To prevent clumping, small percentages of anti-caking agents are added. Table salt is often purified.
Table salts packaged by branded companies often may contain iodine, fluoride, or folic acid as additives. It is versatile and widely available, making it suitable for adding saltiness to various dishes. The small, uniform crystals of table salt blend and dissolve easily, allowing for precise control.
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Sea salt
Sea salt is a type of salt that is derived from seawater through the process of evaporation. It is commonly produced in coastal regions with warm climates and abundant sunshine. The seawater is collected in shallow pools and left to evaporate naturally, leaving behind sea salt flakes on the salt bed. This traditional and natural method is widely used, although some countries employ alternative techniques involving heat to facilitate evaporation in less favorable climates.
Sea salt is versatile in the kitchen and can be used as a finishing salt to sprinkle lightly on dishes before serving. It adds a subtle mineral flavor and provides a satisfying texture and crunch due to its larger flakes. Sea salt is suitable for savory and sweet dishes, especially with delicate flavors.
It is rich in minerals and trace elements naturally present in seawater. The color of sea salt can vary depending on the minerals present, ranging from white to shades of gray or pink.
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Fleur de sel
Fleur de sel, also known as the "flower of salt," is a unique and rare type of sea salt that is primarily produced in France. It is harvested through the traditional method of evaporating shallow saltwater pools. As the water evaporates, the salt crystals form on the surface without touching the pool's bottom, resulting in pristine white crystals.
The hand-harvested salt is unprocessed and free from additives. Fleur de sel is praised for its superior quality. Its delicate nature makes it ideal as a finishing salt rather than for use in soups or stews. Sprinkling a small amount of fleur de sel on dishes enhances their savory and sweet flavors. It is regarded as one of the finest and most reliable finishing salts.
Himalayan pink salt
Himalayan pink salt is a unique salt variety mainly harvested in Pakistan, specifically from the Khewra Salt Mine. Its name is derived from the light rosy hue resulting from a combination of minerals found within the crystals, with sodium chloride being the primary component. This salt is hand-extracted and undergoes cleaning to remove impurities without the addition of additives.
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Himalayan pink salt is available in a flaky form for standard cooking and as pink blocks that can be heated or frozen to maintain temperatures when serving dishes. It serves as a versatile finishing salt, adding flavor, texture, and an aesthetically-pleasing touch to savory dishes and desserts. Additionally, Himalayan salt blocks are used to create salt lamps.
Sel gris
Sel gris, also known as gray salt, is closely related to fleur de sel and is produced through the same process. It is obtained from evaporated seawater. During evaporation, the salt crystals in sel gris settle to the bottom of shallow pools, resulting in a light gray color.
This all-natural salt has a subtle flavor and is classified as dense and moist. It is typically used as a finishing salt due to its moderate-sized crystals, which are slightly larger than regular table salt.
Being sourced from the sea, sel gris adds a hint of mineral taste and natural salinity. When sprinkled on vegetables, meat, or fish, it can dissolve well or provide texture and crunch. Sel gris is produced in various coastal regions worldwide.
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Kosher salt
Kosher salt is certified and approved by a Jewish governing body, ensuring its compliance with strict dietary requirements for a traditional Jewish diet. Although the term "kosher salt" is now commonly used to refer to various unprocessed large-flaked salts, not all batches are produced following kosher law.
Most kosher and kosher-style salts are sourced from salt mines and do not contain additives or anti-caking agents. It is a natural and minimally processed salt that offers distinct features. Kosher salt's larger flakes make it visually distinguishable from table salt and are designed to efficiently draw out moisture from the meat.
It is easy to handle and dose, providing clear visibility when sprinkled on food. Kosher salt is primarily favored for cooking rather than baking.
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Love shutki? 7 spicy Bangladeshi dried fish recipes you can try
Shutki or dried fish are rich in protein and healthy fats like long-chain omega-3 fatty acid. They are also an excellent source of essential nutrients, including iodine, zinc, copper, selenium, and calcium. Dried fish is a common ingredient in many recipes from Bangladesh's Hill Tracts and coastal districts. Here are top 7 Bangladeshi dried fish recipes to try in your kitchen.
7 Dried Fish Recipes for Bangladeshi Kitchen
Chhuri Shutki Bhuna
Ingredients:
Chhuri Shutki 100 gm, garlic (chopped)- 2 tbsp, onion (chopped)- 1/4 cup, tomato (chopped)- 1/4 cup, green chili- 3-4 pieces, red chili powder- 1/2 ts, turmeric powder- 1/4 ts, cumin powder- 1/4 ts, coriander powder- 1/4 ts, oil- 3 Tbs, salt- 1/2 ts to or taste, and coriander leaf (chopped)- 1 Tbs.
Procedures:
First, fry the dried fish for 5 minutes. Then boil the fried fish with water for 4 minutes. Use a strainer to drain the water. Then remove the bones from the fish. Next, put oil in a pan and fry the chopped garlic for 10-12 seconds. Then add the chopped onion and fry as long as the onion becomes soft and tender.
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Add the tomato (chopped), green chili, red chili powder, turmeric powder, cumin powder, coriander powder, and salt. Cook as long as the oil starts to come out from the masala. Add the boiled fish and mix well. Pour some water and cook for 5-7 minutes. Finally, add the chopped coriander leaf and mix, and transfer to a dish. Serve with rice or khichuri.
Roasted Loitta Shutki Salad
Ingredients
5-7 pieces of Loitta Shutki, 15-20 pcs green chili, ½ cup onion (chopped), ¼ cup coriander leaves (chopped), and salt (as required).
Procedures:
You can use a charcoal BBQ grill if you have one. But if you don’t have one, you just place a net over your gas stove. Then put the dred fish over it. You need to put the heat on medium low. Burn both sides of the fish to make all parts crispy and well-cooked.
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After charring, remove all burnt parts using a knife. Then cut or break the dried fish.
Next, roast all green chilies and make a coarse paste by grinding. Mix together the chopped onion, coriander leaves, salt, and roasted dried fish pieces. Enjoy with hot rice.
Chepa Shutki Bhorta
Ingredients
Chepa Shutki 6 pcs, garlic 1/2 cup (chopped), onion chopped 2 cups, green chili 6-8 pcs, mustard oil 1 tbsp, and salt (as required).
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Procedures:
First, heat oil in a pan and fry the shutki for 4 minutes on both sides. Chepa shutki can stick to the pan easily so you need to stir frequently. When done, transfer to a dish.
Then add some oil to the same pan and fry the chopped onions for 2 minutes, or as long as they turn lightly golden. Keep aside. Next, roast the green chili and garlic for 2 minutes.
Now, to prepare the bhorta, mix everything and use a blender or a sheel pata. Serve with white rice.
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7 Healthy Spinach Recipes To Try This Summer
Spinach is a nutritious diet that is packed with calories, protein, iron, vitamin C, vitamin E, potassium, and magnesium. It also contains fat, carbohydrates, fiber, sugar, calcium, vitamin A, iron, sodium, vitamin C, folate, and vitamin K. Spinach supports immune function and the digestive system. Furthermore, it has anticancer properties. Let’s take a look at some delicious Spinach recipes to beat the heat and improve immunity this summer.
7 Exclusive Spinach Recipes
Spinach & Potato Curry
Ingredients1/4 cup oil, 1 onion (chopped), 2 potatoes, 1 chili (green), 2.5 tsp salt, 1 tsp cumin seeds, 1 tsp coriander powder, 1 tsp red chili powder, 0.5 tsp turmeric, 1 tbsp garlic, 0.5 tbsp ginger (minced), 1 tomato, and 250g spinach.
InstructionsFirst, heat the oil in a pan and then fry the onions as long as they are brown in color. Now add the potatoes, green chili, ginger, garlic, and spices. Cook for 3 minutes. Then add 1/2 cup of water and chopped tomatoes and cook for 10 minutes. Next, add spinach and cook for another 5 minutes or until there isn't any water (murky-colored) left. Enjoy with roti or plain rice.
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Creamed Spinach
Ingredients300 grams Spinach, 5 garlic cloves, 1/2 inch ginger sliced, 2 green chilies (chopped), 1/2 tsp cumin seeds, 1/4 tsp turmeric, 1/2 tsp garam masala, 2 tsp besan, 200 grams paneer (cut into cubes), 1 tbsp yogurt, 2 tsp heavy cream, 5 tsp oil, 1 tbsp ghee, and 1/2 tsp salt.
InstructionsFirst, cook the spinach with 10-12 cups of boiled water for 2 minutes and then put it in a strainer. Wash it with normal water, and let it drain.
Now to prepare the sauce, heat 2 tsp oil in a pan. Then add green chilies, garlic cloves (2 slices), ginger, and saute for about ½ minutes. Next, blend the spinach with toasted chilies, garlic, and ginger with ¼ cup of water to make a smooth paste. Keep the paste aside.
Then, add 3 tsp oil to the pan and cook the paneer cubes for 3-5 minutes on medium heat and set them aside.
Take a bowl and mix together some yogurt, besan, and salt, and set aside.
Add ghee to a pan and fry (cook) the cumin seeds. Add chopped garlic cloves, and turmeric powder and cook for about 30-40 seconds. Add the spinach paste and yogurt mixture and cook for about 5-7 minutes. You can add 3 tbsp water if required. Add garam masala, the fried paneer, and cook for another 2 minutes. Finally, add heavy cream and enjoy.
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Spinach and Cheese Pasta
Ingredients250 g dry pasta, 2 tbsp olive oil, 1 tbsp butter, 1–2 cloves fresh garlic, 1 onion (minced), 3 cups spinach (chopped), 4 oz goat cheese (crumbled), 3 oz cheese (parmesan), salt and black pepper (as required).
InstructionsFirst, cook the pasta following the package directions. After 2 minutes add the spinach and stir continuously. Season with salt and pepper but don’t overcook. Drain and reserve ¼ cup of starchy pasta water.
Then heat the olive oil and butter, add the garlic and onion, and cook for about 2-3 minutes. Add the drained pasta, followed by spinach, goat, and parmesan cheese, and combine well. Add the reserved pasta water as much as needed to get a creamier sauce. Adjust salt and pepper and enjoy.
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