Food
New Zealand 'fake meat' pizza was not misleading, says Hell Pizza
Dhaka, June 29 (UNB) - A New Zealand pizza chain that covertly served "fake meat" on pizzas has denied misleading customers, saying it was raising awareness, reports BBC.
Thai fish cakes
Dhaka, June 29 (UNB)- You can make your own Thai red curry paste for these fish cakes if you wish but you can get away with a good-quality bought one. The secret to forming the quite sloppy mixture is wet hands - honest it works, reports BBC.
Spiced puffed rice chicken goujons with sweet potato wedges
Dhaka, June 27 (UNB)- Puffed rice isn’t just for breakfast! Here, it’s mixed with fresh thyme to make a tasty crunchy coating for chicken goujons. Served with green beans and sweet potato wedges, you get two portions of your 5-a-day per serving in this healthier version of a classic breaded chicken and chips supper, reports BBC.
Papaya, the 'fruit of the angels'
June, Dhaka (UNB) - It is a tropical fruit that has a sweet taste, soft texture and are pear shaped. It is native to southern Mexico and Central America. The black seeds of papaya are actually edible and have a peppery taste. Young papaya contains papain and hence has been used as a meat tenderizer for centuries now, reports NDTV.
Blueberries
Dhaka, June 26 (UNB) - Blueberry, often regarded as Mother Nature’s super antioxidant, ranks as the second favorite fruit in the world after strawberry. From sweet to tart and tangy, blueberries are grown in clusters and range in a size from a pea to a marble. The fruit turns from pale green to dark blue upon ripening, reports NDTV.
5 dishes every new graduate should learn how to make
New York, June 26 (AP/UNB) - So your kid is going out into the world. Flying the coop. Time for them to learn how to cook. Maybe, just maybe, you didn’t do as good a job as you’d planned teaching them their way around the kitchen (cough — me too, despite what one might think). And just maybe you’d like to give them a little help before they are standing in front of an empty fridge with a frying pan in their hand and a blank expression on their face
To kick up your chicken salad, turn to your spice rack
New York, June 25 (AP/UNB) - To apply some modern tricks to old-school chicken salad, we turned to our spice rack. Most spices boast an impressive portfolio of phytonutrients_often the very same compounds that give them such potent flavor.
Time for Tiffin
Dhaka, June 22 (UNB) - Other than Bangla Chinese, if there is one cuisine that suits Bangladeshi tastebud, it’s Indian. Kurry Accent is a newly launched Indian restaurant that offers fine dining at their first outlet in the country located in Gulshan. A quick look at their menu and you will find both regular items such as Palak Paneer and Dal Makhni and unique dishes like Makhni Chooza and Dark Chocolate Kulfi Dome.
Pizza Hut opens first outlet in Tibet
Lhasa, June 21 (Xinhua/UNB) -- U.S. fast-food chain Pizza Hut has entered Tibet for the first time by opening a restaurant on a downtown Lhasa street popular among Buddhists and tourists.
Restaurants could be 1st to get genetically modified salmon
New York, Jun 21 (AP/UNB) — Inside an Indiana aquafarming complex, thousands of salmon eggs genetically modified to grow faster than normal are hatching into tiny fish. After growing to roughly 10 pounds (4.5 kilograms) in indoor tanks, they could be served in restaurants by late next year.