food
A favorite late morning snack
Dhaka, Mar 5 (UNB)- ‘Piyaju’, also known as lentil fritters, has become a popular snack in Bangladesh over the years. It is generally made with different types of lentils a.k.a. daal, onion and coriander leaves but nowadays, many people also use vegetables such as potatoes and carrots. Piyaju is also a popular iftar item that pairs well with Chhola and Beguni. Over the last few years, I have seen this snack being served during late mornings as well as early evenings with tea. But it is best to have with a spicy dip a.k.a. chutney and a steamy cup of tea.