The artisanal knowledge surrounding France's iconic daily bread loaf, the baguette and traditional tea-making in China have been awarded special protected status by the UN's cultural body.
They were inscribed on the Representative List of the Intangible Cultural Heritage of Humanity during a meeting this week in Morocco's Rabat.
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The inscription of the baguette, one of the quintessential staples of French life, on the Paris-based UN Educational, Scientific and Cultural Organization's (UNESCO) Intangible Cultural Heritage list honours the artisanal know-how and culture surrounding the loaf.
A real baguette has just four ingredients – flour, water, yeast and salt.
France's long, crusty and delicious loaf bread requires specific knowledge and techniques. It is baked throughout the day in small batches and the outcomes vary according to the temperature and humidity.