United News of Bangladesh

Celebrating the Bengali New Year 1432 with elegance and cultural heritage, the three-day exhibition 'Crafting The Many Threads of Cultural Textiles' by celebrated designer Maheen Khan was inaugurated on Friday at EDGE Gallery in the capital's Gulshan.  The event presented by United Commercial Bank PLC (UCB) and powered by Mutual Trust Bank Limited (MTB) is showcasing approximately one hundred collections of the country's eminent fashion designer Maheen Khan. Curated by prominent fashion designer Saibal Saha, the exhibition is a blend of heritage and innovation, showcasing handcrafted sarees, Nakshi Kantha, Islamic motifs, Rajshahi silk, and contemporary embroidery work.  This vibrant showcase of Maheen Khan's versatile works demonstrates how traditional techniques can evolve into a modern art form. The opening ceremony was held in two sessions in morning and evening.  Adviser to the Ministry of Fisheries and Livestock Farida Akhtar inaugurated the exhibition in the morning and spoke about the deep connection between nature and craft . Emphasizing the importance of preserving traditional motifs she encouraged artisans to continue drawing inspiration from their environment. "I encourage you to delve deeper into traditional local motifs like different types of fish, as they reflect our cultural identity. Celebrating Baishakh through crafts, rather than limiting it to rallies, offers a richer and more lasting way to preserve and honor our heritage," Adviser Farida Akhtar said. São Paulo celebrates city art museum’s new Renoir exhibit

From the outside, it looks like any other New England church building: a boxy, white structure with a single steeple surrounded by an old stone wall, set against rolling hills and pine forest. Inside, though, the South Solon Meeting House has a secret unknown even to some who drive through the tiny Maine town every day. The interior of the building is covered in 70-year-old fresco murals that encourage some in the state's art community to describe it as “Maine's Sistine Chapel.” The murals were painted by artists in the 1950s and, while they have long been appreciated by visitors, the recent creation of a website dedicated to them by students at Colby College in Waterville, Maine, has generated new interest in the paintings. Véronique Plesch, a Colby professor of art, hopes the building inspires more appreciation of frescoes. “I fell in love with the place, because I have studies frescoes all my life,” said Plesch, who is a member of the board of the historical society that cares for the meeting house. She added that the paintings should stay in public places and not be in private institutions. The meeting house was built in 1842 and hosted church services until the 1940s, though there were periods of closure, such as times of war. A decade later, Margaret Day Blake found the building in a state of disuse and the former student at the nearby Skowhegan School of Painting and Sculpture put out a call for young artists to paint frescoes under the school's supervision in 1951. The artists were given creative freedom and told there would be no limits to subject matter, but that Biblical scenes would “offer rich and suitable” imagery. The interior was covered in such scenes from 1952 to 1956 and the walls remain adorned with frescoes, including one that references Leonardo da Vinci's “The Last Supper." Another fresco depicts the binding of Isaac, in which a hooded Abraham prepares to sacrifice his son on God's orders. The Great Flood is depicted as it was by Michelangelo at the Sistine Chapel at the Vatican. Two of the 13 artists — Sigmund Abeles of New York City and Sidney Hurwitz of Newton, Massachusetts — both in their 90s, are still living. Both spoke fondly about their time at the meeting house. “We would go out there and paint and then take a lunch break in the cemetery behind the building. It was a very idyllic time,” Hurwitz said. “I very much enjoyed it.” Guatemalan artisans handcraft velvet robes for Holy Week Celebrations Today, the meeting house, which is open to the public without locks on its doors, serves as a community gathering and performance space. Many of its old features, including box pews made for smaller people of a different time, are still intact. Abeles recalled painting the scene of Jacob wrestling with the angel from the Book of Genesis. “It's a very, very special place, and it was a unique experience" to work on the frescoes, Abeles said. On a recent Sunday morning, Plesch gave a lecture at the meeting house before a group of members of the Maine Art Education Association as part of the group's spring conference. Long ago, attendants of the building might have been preparing for an Easter service, but on this day it was full of teachers fascinated by the frescoes. Suzanne Goulet, an art teacher at a nearby high school, said she was previously aware of the frescoes and confessed she had peeked into the windows of the old building, adding that it's great the paintings are still inspiring art lovers decades later. “The inspiration is that we bring it back to our students,” Goulet said.  

In workshops across Guatemala, artisans have spent months meticulously hand-stitching intricate garments that will be unveiled this week during Holy Week processions throughout the country and beyond. These ornate velvet cloaks, embroidered with gold thread, will adorn wooden statues of the Virgin Mary and Jesus Christ. Carried by devotees along cobbled streets lined with thousands of spectators, the figures play a central role in the country’s Holy Week traditions. Palm Sunday marks the Christian celebration of Jesus’ triumphant arrival in Jerusalem, where crowds welcomed him with palm branches, as described in the Bible. Holy Week, the most sacred time in the Christian calendar, also includes the Good Friday reenactment of Jesus’ crucifixion and culminates in the Easter celebration of his resurrection. At the María Auxiliadora workshop, located about 41 kilometers southwest of Guatemala City, 28 artisans — mostly women — can be seen stitching by hand. They work with deep velvet fabrics, embroidering them with intricate gold floral patterns under the shadow of the dormant Volcano of Water. Some cloaks, such as those made for the Virgin Mary figures, can span roughly 4 square yards (3 meters) and weigh over 50 pounds. To prevent damage to the statues, a metal structure is used to support the garments. Workshop owner Alejandro Juárez Toledo, who has dedicated 26 years to this craft, still becomes emotional when he sees the cloaks finally draped over the figures that will be paraded through the streets. “The most meaningful moment for me is when the embroidery is sewn onto the fabric — that’s when the emotional connection with the client begins. The whole experience becomes more fulfilling,” he said. His team’s handmade robes have been used not only in Guatemala but also in countries such as El Salvador, Honduras, Costa Rica, and Panama. Guatemala’s Holy Week celebrations are known for their grandeur. In 2022, UNESCO recognized them as part of the Intangible Cultural Heritage of Humanity. Walter Gutiérrez, a history professor at San Carlos University, emphasized the importance of the events: “These processions represent the essence of Guatemala — culturally, spiritually, and traditionally.”

Bangladesh, a land rich in culture and history, proudly hosts several UNESCO World Heritage Sites that reflect its diverse heritage and natural wonders. From the serene Sundarbans—the world’s largest mangrove forest—to the ancient architectural marvels of Bagerhat and Paharpur, these sites are globally recognised for their cultural and ecological significance.  Each heritage site tells a unique story of the country’s past, offering a glimpse into its spiritual, artistic, and environmental legacy. As tourism grows and conservation becomes crucial, these treasures not only attract global admiration but also highlight the importance of preserving history for future generations.  List of World UNESCO Heritage Sites in Bangladesh Here is a closer look at Bangladesh’s iconic UNESCO World Heritage Sites.  Historic Mosque City of Bagerhat Located in the Bagerhat District in the southwestern region of Bangladesh, the Historic Mosque City of Bagerhat is one of the country's most treasured UNESCO World Heritage Sites. Recognised in 1985 under UNESCO's cultural heritage list, this ancient city offers a fascinating glimpse into the Islamic architectural legacy of the Bengal Sultanate era.  Originally known as Khalifatabad, the city was founded in the 15th century by a revered Turkic general and Sufi saint, Ulugh Khan Jahan, who was appointed governor by Sultan Mahmud Shah. Spread across nearly 50 square kilometres, the city flourished along the banks of the Bhairab River near the edge of the Sundarbans and became an urban masterpiece of its time. Read more: Top 15 Heritage Sites of Bangladesh Bagerhat is especially renowned for its incredible brick architecture, with the iconic Sixty Dome Mosque (Shat Gombuj Masjid) standing as the centrepiece. Built using baked bricks, the mosque features 77 domes supported by 60 stone pillars and showcases a distinctive blend of Persian, Arab, and Bengali architectural influences. Beyond its religious function, it also served as a madrasa and assembly hall. 

Producing maple syrup in New England is already a challenge thanks to the region's unpredictable spring weather. But now, maple producers are facing added uncertainty due to President Donald Trump’s shifting tariff policies, which are shaking confidence in an industry deeply tied to international trade. “Whenever there’s a disruption in our cross-border operations, we feel it,” said Jim Judd, a fourth-generation maple producer who runs Judd’s Wayeeses Farms in Morgan, Vermont. “The process of making maple syrup is already uncertain.” Everyday chores may improve heart health: Study Judd, who’s been in the business since the 1970s, noted that international cooperation is crucial to syrup production. Sap-processing equipment often contains stainless steel from China, packaging materials frequently come from Italy, and Canada — the world’s leading maple syrup producer — supplies most of the equipment used by U.S. producers. Canada also exports nearly two-thirds of its syrup to the United States. That’s why producers in Vermont, as well as in other syrup-producing states like New York, Maine, and Wisconsin, are especially concerned about the current trade tensions. Earlier this month, Trump temporarily delayed the harshest tariffs on most nations for 90 days but raised tariffs on Chinese imports to 145%. He also remains locked in tense negotiations over tariffs with Canada and Mexico. According to Allison Hope, executive director of the Vermont Maple Sugar Makers' Association, there appears to be no immediate tariff on finished maple products — but it’s unclear what the implications are for the essential packaging and equipment that often come from China. “It’s as unpredictable as New England weather — wait five minutes and it could change,” Hope said. “Now we have to think about how Canada sources and produces its equipment. It’s hard for businesses to plan for growth when the industry outlook is so uncertain.” This uncertainty comes at a time of significant growth for syrup producers. Vermont’s production has risen nearly 500% over the past two decades, driven by scaling operations, new entrants to the industry, and increased consumer demand for natural sweeteners. However, disrupting trade with Canada — a crucial supplier and partner — could have serious consequences. Judd says he’s invested heavily in Canadian-made equipment over the years, and new import tariffs could drive up his costs dramatically. Since maple syrup is considered a luxury item, he fears he wouldn’t be able to raise prices to offset those costs. “We rely on Canada — we can’t source what we need anywhere else,” Judd said. “I’ve been crossing this border all my life. The recent changes we’re seeing don’t all seem necessary.”

Daily chores and brisk everyday movements could benefit heart health just as much as formal exercise, according to new research from the University of Sydney. Published Monday in the journal Circulation, the study observed over 24,000 adults who did not engage in structured workouts. It found that moderate to vigorous incidental physical activity—such as fast-paced housework, brisk walking, or carrying groceries—was strongly associated with a reduced risk of cardiovascular disease. Using activity trackers, researchers monitored participants over a week. Those who regularly engaged in more intense everyday movements experienced fewer heart-related issues, strokes, and premature deaths. Diet, exercise combined best for tackling belly fat in kids: study  In contrast, light-intensity activity showed little impact on heart health. The study also noted that just one minute of vigorous activity offered similar cardiovascular benefits to about three to three-and-a-half minutes of moderate activity. Researchers said this approach may offer a practical alternative for people who struggle with or avoid regular fitness routines, highlighting the value of simply moving more vigorously during day-to-day tasks.  

As Thailand celebrates the Buddhist New Year, known as Songkran, in mid-April, soaring temperatures call for ways to cool down—one of which is the traditional and aromatic dish known as khao chae. Songkran, taking place from April 13–15, is marked by playful water fights across the country. But another refreshing way Thais mark the season is by enjoying khao chae, a cold, floral-infused rice dish that symbolizes the start of summer. Khao chae—literally meaning “soaked rice”—has its roots in the Mon ethnic group, which was historically present in what is now Myanmar and Thailand. The version popular today, especially in Bangkok, has evolved significantly from the simple Mon original, according to Thai food writer and historian Leela Punyaratabandhu. Traditionally served in clay pots to keep it cool, the original dish was far more rustic, lacking the elaborate accompaniments now associated with it. During the 19th century under King Rama IV, khao chae underwent a transformation in the royal court. It became a symbol of refinement, presented with carved vegetables and served with ice—then a luxury item inaccessible to the general public. Modern recipes are still steeped in royal tradition. Jasmine rice is thoroughly washed to remove excess starch, ensuring the grains don’t clump together or turn cloudy when soaked. The rice is then submerged in cold, flower-scented water, often infused with jasmine, ylang ylang, and damask roses—flowers that bloom in summer, adding seasonal meaning to the dish. Preparing the fragrant water is an art in itself. Flowers must be picked at just the right moment—usually the evening before—and steeped for a few hours, but not too long, to avoid unpleasant flavors. Some even add a smoky essence using a Thai culinary candle called tian op. But khao chae isn’t just rice in fragrant water—it’s accompanied by an array of rich and complex side dishes. These can include fried shrimp paste balls, stuffed shallots and peppers, sweet beef or pork jerky, and crispy egg nests. According to Punyaratabandhu, the strong flavors and unusual textures can be challenging, especially for those used to more mainstream Thai dishes like pad see ew. Though she debated including khao chae in her cookbook due to its complexity, Punyaratabandhu felt it was vital to represent Bangkok’s culinary heritage. Similarly, chef Max Wittawat of New York’s Bangkok Supper Club, who learned the dish from Bangkok culinary expert Jantararat Hemvej, sees it as a symbol of Thai tradition that has reemerged in recent years. Thanks to year-round access to blooming flowers and a resurgence in interest in traditional Thai cuisine, khao chae is now more widely enjoyed. Its vibrant presentation has also made it a hit on social media, with its ornate sides and delicate serving ware often “too pretty to eat.” There’s even a specific way to eat khao chae: rice and side dishes should be enjoyed separately to maintain the purity of the floral water. Pickles and veggies balance the stronger flavors, making each bite feel fresh and light. For Wittawat, the growing popularity of khao chae is a welcome return to cultural roots. Once a royal delicacy, it’s now a beloved summer tradition for everyone. “Thai people are reconnecting with their heritage,” he says. “And that’s something to celebrate.”   Source: BBC

Australian researchers say the best way to reduce excess tummy fat in children is through a mix of healthy eating and regular physical activity. Combining diet and exercise was significantly more effective at reducing central obesity than either approach alone, according to a study released on Saturday, which analysed data from 34 clinical trials involving over 8,100 children aged 5 to 18. Central obesity, which refers to fat stored around the stomach and internal organs, is considered more dangerous than general obesity due to its link to heart disease, diabetes, and other long-term health issues, said the researchers from Charles Sturt University and Western Sydney University. Standalone strategies like diet-only, exercise-only, supplements, or medication didn't show significant results in reducing waist size, said the study published in JAMA Network Open. Your Water Bottle Says More Than Just "Stay Hydrated" The most successful programs included Mediterranean-style or low-fat diets paired with up to 150 minutes of physical activity per week, lasting 6 to 9 months. Experts say the findings highlight the urgent need for action as global rates of childhood obesity continue to rise, affecting an estimated 94 million girls and 65 million boys worldwide in 2022. The researchers stress that coordinated efforts from governments, schools, and health organizations are needed to address the issue, and the results support global goals to end malnutrition and cut early deaths from noncommunicable diseases by 2030.

Vultures tend to have a bad reputation. Commonly seen as unattractive and associated with death, they're often among the least appreciated animals. But conservationists in Africa are working to shift that perception. They're highlighting the crucial role vultures play in the environment—along with their economic value—to help protect these endangered birds. A recent BirdLife International report estimates that vultures contribute $1.8 billion annually to ecosystems in southern Africa. This surprising figure reflects their essential work in cleaning up carcasses, controlling pests, and supporting anti-poaching efforts. “They might not be the most attractive or popular animals, but they’re incredibly important,” said Fadzai Matsvimbo, extinction prevention coordinator at BirdLife International. This report comes at a critical time—six out of 11 African vulture species are classified as endangered or critically endangered by the International Union for Conservation of Nature. In some regions, populations have plummeted by nearly 90%, Matsvimbo noted. By raising awareness through the report, conservationists hope both the public and decision-makers will begin to understand vultures’ ecological value. The research focused on Botswana, Zambia, and Zimbabwe, where vultures were shown to quickly clean up carcasses, helping prevent disease and reducing pests like rats and stray dogs, benefiting local communities. Vultures also have powerful digestive systems that allow them to consume harmful bacteria and toxins—including anthrax and botulism—that would be lethal to other animals. This week alone, over 50 hippos reportedly died from suspected anthrax in a Congolese reserve, underscoring the vulture’s unique ecological role. “Vultures are nature’s top-tier sanitation workers,” said Matsvimbo. She also pointed to India’s vulture population collapse, which triggered a public health crisis. A study found that half a million people in India may have died due to the resulting rise in infections. In Africa, vultures are also valuable to wildlife rangers, acting as indicators of dead animals and helping track poaching activity. They’ve even helped farmers locate lost or injured livestock. As scavengers that feed only on dead animals, vultures are especially vulnerable to poisoning—either deliberately by poachers or accidentally from pest control efforts. One poisoned carcass can kill hundreds of vultures. Other threats include power line collisions and killings tied to superstitions. Some believe vultures have clairvoyant abilities, leading to the use of their body parts in traditional medicine, especially their heads. Kerri Wolter, CEO of the South African-based VulPro vulture rehab center, works to rescue and release injured birds. She says vultures’ sharp eyesight and keen instincts have led to beliefs that they can predict death. “Our mission is to shift perceptions,” said Wolter. “We want people to see vultures and think, 'wow, that’s an amazing creature.’” Both Wolter and Matsvimbo blame pop culture for contributing to vultures’ bad image. Hollywood often portrays them as evil, Wolter said—comparing it to the negative impact Jaws had on public opinion of sharks. “I love The Lion King, but every time vultures show up, it breaks my heart,” said Matsvimbo. “They’re always the villains. I’ve got a bone to pick with those filmmakers—no pun intended.”

Cultural organisation Chhayanaut is set to welcome the Bengali New Year 1432 with its 58th edition of the traditional Pahela Baishakh celebrations at Ramna Batamul in the capital, upholding the spirit of light, liberation, and cultural unity amid growing global and national challenges. The announcement came at a press conference held at Chhayanaut Sangskriti Bhaban in the capital’s Dhanmondi on Friday afternoon. Chhayanaut Executive President Dr Sarwar Ali, Vice President Khairul Anam Shakil, General Secretary Laisa Ahmed Lisa, Joint Secretary Partha Tanvir Naved, and Jayanta Roy were present at the briefing. "This will be our very first Pahela Baishakh event without our recently deceased dearest President Dr Sanjida Khatun. In this year's celebration of togetherness, we urge everyone to keep her in your best wishes," Dr Sarwar Ali said at the press conference. Despite witnessing the erosion of values both at home and abroad, the organization believes in hope and unity. “We dream of togetherness and walking hand in hand. The day will return when we will cherish life as a community, and the journey towards a better world will succeed with love for humanity and the earth,” said General Secretary Laisa Ahmed Lisa. This year’s theme for Chhayanaut’s celebration is “Amar Mukti Aloy Aloy” (My Liberation in Light), and the event will commence at dawn with a performance of Raag Bhairavi. The two-hour-long cultural program will feature a total of 24 performances, including nine group songs, 12 solo renditions, and three recitations. ICCR celebrates 75 years of cultural diplomacy in Dhaka The program has been thoughtfully curated with songs of love for light, nature, and humanity, along with patriotic and inspirational compositions to awaken self-awareness and collective consciousness—symbolizing a call for enlightenment and liberation of the Bengali community. The entire event will be broadcast live on Chhayanaut’s official YouTube channel (youtube.com/@chhayanautbd), Facebook page (facebook.com/chhayanautbd), and on Bangladesh Television (BTV). Law enforcement agencies and the Public Works Department are working diligently to ensure safety and discipline throughout the event. Volunteers and selected members of the Thirteenth Hussars Open Rover Group are also contributing tirelessly alongside Chhayanaut organizers. The overall stage and event design has been coordinated by Chhayanaut alumnus Sujan Chowdhury. Demonstrating all of its vibrant and festive offerings marking the maiden dawn of the new Bengali year 1432, Chhayanaut called for sincere cooperation from all in making this year’s celebration a success.