Chawkbazar in Old Dhaka, a traditional place for iftaar bajar, once again became a bustling hub for iftar enthusiasts on the first day of Ramadan on Sunday.
Despite economic challenges and increased prices, both vendors and customers came together to celebrate the rich culinary traditions that define Ramadan in Old Dhaka.
Visiting the area, this UNB correspondent found the area filled with variety of iftar items with traders trying to attract the buyers. Hectic bargaining was on.
Makeshift shops started displaying their food items from noon while the crowd increased with the time.
They said they preapred every item using special recipe focusing on the Ramadan for giving a different flavour and taste.
Despite a noticeable increase in prices compared to previous years, the market attraacted large crowds eager to indulge in traditional delicacies.
Chawkbazar's iftar market is renowned for its rich array of traditional items. This year, prices have seen an uptick, reflecting the broader trend of rising commodity costs. Notable offerings include:
Boro Baper Polay Khay : A signature dish comprising 12 ingredients and 31 spices, including beef, brains, potatoes, flattened rice, chicken, ghee, eggs, and almonds. This year, it is priced at Tk 700 per kg while it was Tk 600 last year.
Sixty-five years ago in1945, a vendor started selling this food commercially on the premises of Shahi Jama Masjid.
Dhaka's streets abuzz with Iftar delicacies on Ramadan’s first day
Suti Kebab, a Mughal-era delicacy, is now selling between Tk 1,300 and Tk 1,500 per kg, compared to Tk 1,200 to Tk 1,400 previously.
Alongside, Shahi Jilapi ( sweet treat) weighing between 2 to 3 kilograms is priced at Tk 350 per kg, an increase from Tk 300 last year.
Shahi Halim, a hearty lentil and meat stew now costs between Tk 350 and Tk 1,200, up from Tk 300 to Tk 1,000 previously, while whole chicken roast depending on size, prices range from Tk 300 to Tk 550, an increase from the previous range of Tk 250 to Tk 400.
Ahmed Sumon who came from city's Bonsgahl area told UNB that he visits this place every Ramadan.
"I am very enthusiastic to feel the vibrant iftaar bajar. Special recipes are served which is very lucrative. The colour and smell of the food really amaze me," he said.
Despite the price hikes, the allure of Chawkbazar's iftar offerings remains strong. Many patrons expressed a willingness to overlook the increased costs to partake in these traditional foods.
One customer noted that while they typically prepare iftar at home, purchasing food from Chawkbazar has become a cherished tradition, even if it means spending more.
Sellers attribute the price hike to the rising costs of daily commodities. One vendor Zaman explained that the hike in prices of essentials like oil has left them with no choice but to adjust their prices accordingly.
The opening day of iftar sales at Chawkbafood showcased the market's enduring appeal.