A spacious-comfy place with a vivid yet soothing view of the Dhaka landscape, live music to lighten the mood and a mouthwatering collection of dishes across cuisines from the world; seems like the hotel authority has ticked all the right boxes for pleasing the crowd. Speaking of crowd, not only the guests of the hotel, but the residents of surrounding areas too flock here on Friday. The Brunch Starts at 12:30 pm and lasts until 4 pm.
What will impress anyone visiting for the first time is the sheer variety of foods. A galore of cuisines from around the world will greet the guests.
In addition to the regular dishes, Latest Recipe added three new features in the food express which includes --- a separate vegan corner, fusion center for experimenting and a live sushi service; garnering much attention for all three of them.
Vegan corner contains dishes like sweet and spicy tofu burgers, Buffalo cauliflower hot wings with vegan aioli and vegan Bibimbap of Korean cuisine.
Fiery tandoori chicken tacos, Thai peanut hummus, Chili con carne lasagna, falafel scotch eggs, and Beef kalabhuna patties are all there to try out from the Fusion center.
Executive Chef of Le Méridien Dhaka Austen Reid, also in-charge of all the cooking for ‘Friday Brunch’ at Latest Recipe, told UNB that their main focus is to introduce a healthier diet to the customers.
He also mentioned about their experimentation with sub-continental and European dishes saying, “We’re trying to introduce and infuse different flavours...people are experiencing new flavours and we’re doing something you don’t see any other hotel in the region doing.”
Trying out different cuisines was a pleasing experience as the cozy atmosphere overtook my senses. I decided to try the chicken tacos and peanut hummus; both dishes were fresh and savory. Later a couple of grilled shrimps were ordered.That really took the cake with its tender and juicy meat. It was served within a few minutes of being ordered.
Austen Reid himself visited for the feedback which was positive from everyone at the table.I meanwhile, sailed the ship again with lasagna, which was a good if not better dish for a hungry stomach. To compliment that an amazing sushi experience was waiting for me; the live session took place right before table and I was served with deliciously chewy sushi rolls.
However, served mocktails tasted average at best.
Finishing things off, I resorted to seasonal fruits although Nutella, praline and banana pancakes, Carrot Halwa crepes, Mango crème brulee and individual banana splits with Bengal tea ice cream were also there for the taking.
The aforementioned spacious zone coupled with the view and pleasing live music really took the whole experience to another level. Anyone visiting for the first time is sure to consider a second stroll there.
The Buffet Brunch at Latest Recipe restaurant of Le Méridien Dhaka hotel is scheduled every Friday from 12:30 pm to 4 pm priced at taka 3000++ per head. Kids up to the age of 12 can enjoy the meal free till June 30. Reservations are open at +88 01990 900900.