Vermicelli, a traditional type of pasta similar to spaghetti, is generally thinner than spaghetti in English-speaking regions. In countries of the Indian subcontinent, vermicelli is available which is known by various local names like Semya in Telugu, Semiya in Malayalam, shavige in Kannada, and shemai in Bengali, seviyan in Hindi, Urdu, and Punjabi. Many parts of India use Vermicelli to make a popular dish called upma. We are here with 10 delightful Vermicelli/ Semai recipes to make your eid special. 10 Scrumptious Vermicelli ( Semai) Recipes for Eid Nawabi Semai Recipe Ingredients  2 tablespoons ghee, 2 packets of Lachcha Semai, 1 cup sugar, 3 tablespoons powdered milk, 1 tablespoon cashews, and nuts, for making cream: 1 liter of milk, 1 cup condensed milk, and 4 tablespoons cornflower 1/2 cup Dano, (for making cream). Directions First, fry the semai with ghee then add sugar, and powdered milk, mix well and cook for 7-8 minutes. After that, prepare the cream. Spread 1/4 of fried semai in a serving dish and pour all the cream gently on the whole semai and let it cool. Finally, spread the rest of the semai well and add cashews, and nuts, and enjoy. Read 8 Delicious Haleem Recipes to Try at Home Jorda Semai / Sweet Vermicelli Recipe Ingredients 150-gram vermicelli / semai, 2/3 cup ghee, 2/3 cup sugar, ½ cup dry fruits and nuts, 1/3 cup orange, 1 tbsp orange rind, 2 cardamom pods, 1” cinnamon stick Directions First, make spice water by boiling 2 ½ cups of water and allspice. After that, fry the semai and add nuts, and raisins, and again fry for 1-minute. Now add spiced water and cook till the water dries up. Finally, add sugar, orange rind, and cook until sugar mixes well. It is ready now to enjoy.  Lachcha Shemai Recipe Ingredients 250 grams Laccha, 1 Litre Liquid milk, 3 tablespoons Powder milk, Sugar as required, 2 teaspoons Condensed milk, 4-6 pieces cardamom, Nuts 1/2 cups, 8-10 pieces Keyism, 1 pinch salt, 2 teaspoon Chee Directions First, take the liquid milk with salt, sugar, cardamom, and heat. Make sure you add the powder and condensed milk into it when they will warm 40%. After finishing cooking, keep them aside for 80% cooling. Then fry the laccha semai with ghee until it becomes a light brown color and let it cool 80%. Finally, put the laccha into the milk and layout keyism and nuts, and serve. Read 10 Ways to Tell If Your Food is Spoiled Dudh Semai Recipe Ingredients 200 gm ‏Vermicelli, 1-liter ‏Liquid milk, As required ‏Dry nuts & raisins, 2 tbsp ‏Ghee, 1/2 cup ‏sugar, 1/2 tsp ‏Cinnamon-cardamom powder, a pinch ‏Salt Directions First, roast dry nuts and vermicelli separately with ghee on low medium and keep it aside. Then boil milk with cinnamon, cardamom, and salt. After that slowly add roasted vermicelli and cook for up to 5 to 7 minutes. Finally, add sugar and serve by spreading roasted dry nuts and raisins on the top. Read 10 Delicious Bangladeshi Dishes With No Onion and No Garlic