The holy Shab-e-Barat or Barat Night is a religious event for Muslims. Shab-e-Barat is observed as the ‘Night of Forgiveness’ or the ‘Day of Atonement’. This event is celebrated in South Asian, Central Asian, South East Asian, and Middle Eastern Muslim countries. Muslims observe the night of Shab-e-Barat on the 15th night of the month of Sha'ban in worship and pray for salvation. On this holy event, the practice of distributing halwa among neighbours, relatives, and poor people has become a part of the tradition. Let's take a look at 7 delicious halwa recipes for Shab-e-Barat to try at home.   7 Healthy Halwa Recipes for the Holy Shab-e-Barat  Carrot Halwa Recipe Ingredients: 1 kg carrots (grated), 2 and a half cups of boiled milk, sugar (as required), ½ tsp cardamom powder, 3 tbsp butter, a few almonds, a few pistachios, a few cashews Method: First, take a pan and butter, and then cook the grated carrots on low heat so that the rawness of the carrots goes away. Continue cooking until the smell changes. Then add the milk and cook as long as the mixture becomes thick. Now add the sugar and when it becomes thick, keep stirring. Add the cardamom powder and finally add the nuts. Transfer the halwa to a dish to set it. When it is cool, serve.   Chana Dal Halwa Recipe Ingredients  1 Cup chana dal, 1 cup water, 3 tbsp ghee, 1 tsp saffron, 1 cup sugar, 2 tsp cardamom powder, 1/2 tsp clove powder, 10 pieces almonds, 10 pieces cashew nuts Method: First, wash the chana dal and then soak it in water for two hours. Then cook the soaked chana dal and the water in a pressure cooker for about 10 minutes. Now, heal ghee in a pan and add the chana dal. Cook and stir frequently to make a thick liquid. Add saffron and stir well so that it mixes well. Then add sugar, cardamom powder, clove powder, almond, and cashew nut and remove from the stove when it becomes sticky and smells a good aroma. Garnish with Chopped almonds and serve.  Green Pea Halwa Recipe Ingredients : 1 cup chickpeas, 1 cup sugar, 1/4 cup ghee, 2 cardamom pods  For garnish: 1 teaspoon ghee, 5-6 pistachios ( chopped), 10-12 raisins Method: First, wash the green peas and blend them to have a good puree. Then heat ghee in a pan and then add the peas puree and keep stirring. Cook on low heat for 7-8 minutes. Then add sugar and cardamom powder and continue cooking and stirring until all the extra moisture is absorbed and the halwa becomes non-sticky. Remove the heat. Meanwhile, fry the dry fruits with ghee till fragrant and put them over the halwa for garnishing and then serve.