Honey, a revered golden elixir, has been celebrated for centuries across the globe, not just for its delightful sweetness but also for its remarkable nutritional and medicinal properties. This natural sweetener, crafted by bees from the nectar of various flowers, presents an array of types, each with its unique tapestry of flavors, origins, nutritional profiles, and health benefits. Exploring Origins, Health Benefits, and Culinary Uses of Organic Honey Himalayan Honey: A Mountain Treasure Hailing from the majestic Himalayan region, which includes Nepal, India, Bhutan, and Tibet, Himalayan honey is derived from a diverse mix of wildflowers like rhododendron and wild cherry. This honey is not only a powerhouse of antioxidants but also enhances immune function, aids digestion, reduces inflammation, and combats fatigue. A local beekeeper says, "Himalayan honey's health-boosting properties are unparalleled." Manuka Honey: New Zealand’s Healing Nectar Originating predominantly from New Zealand, with some sources in Australia, Manuka honey is a product of the Manuka bush. Known for its high methylglyoxal content, it exhibits strong antibacterial qualities. It's widely used for healing wounds, bolstering the immune system, and fighting illness. Its antioxidant-rich profile makes it a staple for maintaining robust health. Read more: Beekeepers in good spirit as Sundarbans sees honey boom Clover Honey: Sweet and Beneficial Clover honey, celebrated for its delectably sweet taste and rich antioxidant content, supports heart health and combats inflammation. Predominantly produced in clover-rich regions of Europe, New Zealand, and North America, it's gentle on the digestive system, making it an excellent addition to a health-conscious diet.

The season to collect honey from the Sundarbans began on Saturday. The honey season was formally inaugurated at noon by collecting honey in Satkhira range area of the west Sundarbans. Honey collectors were given permit (pass) after training on the premises of the Government Primary School adjacent to the Burigoalini Forest Office of the West Forest Division. With the pass, the honey collectors will go to the deep forest to collect honey. The patrolling of the Forest Department has been strengthened to collect honey in the Sundarbans without any hindrance and the collectors were advised to move carefully to protect themselves from the attack of wild animals, said Divisional Forest Officer (DFO) of Sundarbans West Division Abu Naser Mohsin Hossain. A target has been set to collect 3,000 quintals of honey and 800 quintals of wax in the Sundarbans this year, he said. Most of the honey is found in the Satkhira range of the Sundarbans. According to the Forest Department, 1,012 permits were issued for the collection of honey and wax in 2021. Against the permits, 6,797 honey collectors went to the Sundarbans and collected 3,376.90 tonnes of honey and 113.09 tonnes of wax. Tk 25,64,363 revenue was earned from honey and Tk 10,25,850 from wax. In 2022, the revenue from honey was Tk 36,93,600 and from wax it was Tk 15,31,200. That year, 2,320 quintals of honey and 696 quintals of wax were found in the Sundarbans.