United News of Bangladesh

Once a vibrant fixture of rural Bengali culture, the traditional ‘Nabanna Utsab’, the festival celebrating the first harvest, is quietly fading from many villages across Lalmonirhat, according to local residents. With the end of the Bangla month of Hemanta and the touch of approaching winter, farmers across the district are busy harvesting Aman paddy. Golden fields still stretch across the horizon, carrying the familiar scent of new grain, yet the festive celebration that once marked this season is rarely seen nowadays. Villagers said that although the joy of harvesting remains, the communal spirit of sharing the first cooked rice from the new crop—a hallmark of the ‘Nabanna Utsab’ —has largely diminished. “We heard from our parents how festive the day used to be. People would go to each other’s houses to eat the first rice. But now we hardly see such practices,”said Saiful Islam, an SSC student from Shialkhowa village in Kaliganj upazila. Recalling the joy and celebrations of the past, 70-year-old farmer from Aditmari upazila, Shafique Mia said they were poorer 30 years ago, but the joy of the new harvest was greater. “We used to make pitha, polao and share with neighbours after offering the first rice to the imams. Now income has increased, but happiness has decreased. The young generation doesn’t even know what ‘Nabanna’ really means,” he said. Farmer Jomir Ali, drying paddy in the field, shared a similar memory. “We used to cook rice from the new crop and give the first plate to the imam of the mosque for blessings. We did doa and ate together. That tradition is almost gone now,” he said. Read more: Continuous rain flattens half-ripe paddy in Lalmonirhat, farmers worried Saleha Begum, another elderly villager, said people once respected tradition and valued togetherness.

In Chapainawabganj district, the abundant harvest of summer onions and favorable market prices have delighted local farmers. The successful cultivation of the N-53 variety has made this season particularly profitable. The Department of Agriculture Extension (DAE) played a pivotal role in this success. They provided farmers with essential resources, including 1 kg of N-53 onion seeds, 20 kg of fertilizers (MoP and DAP), pesticides, and Tk 2,800 in cash for labor costs per bigha of land. Habiganj admin sets limits on onions purchase by retailers and consumers This comprehensive support was part of a government initiative benefiting 4,500 farmers. Additionally, the DAE offered crucial training, which contributed to the bumper yield. During a visit to Ghorapakhia in the Sadar upazila, the scene was one of industriousness, with farmers diligently harvesting their crops. Sayem Ali, a local farmer, shared his experience: "I've grown onions before, but the N-53 variety has brought an unprecedented yield. I'm expecting to harvest 108 maunds per bigha and, with favorable weather, even 120 maunds." He further noted the profitable market prices, with one maund selling for Tk 2,200. Despite investing Tk 30,000 of his own funds, the returns have been encouraging. Sayem intends to continue with N-53 cultivation, irrespective of government incentives. Govt directs to intensify field-level monitoring on onion prices