Eid-ul-Adha, also known as the Festival of Sacrifice, holds profound significance in the Islamic calendar. It commemorates the willingness of Prophet Ibrahim to sacrifice his son in obedience to God's command. Muslims worldwide honor this event by performing Qurbani, the ritual sacrifice of an animal such as a goat, sheep, cow, or camel. This act is a manifestation of devotion, obedience, and charity. However, with the joy and blessings of Eid-ul-Adha comes the responsibility of maintaining cleanliness, especially after the Qurbani. Proper hygiene is vital to prevent disease spread and to respect the environment and community. Preparations Before Qurbani Choose the Right Location Selecting an appropriate location for the sacrifice is the first step in ensuring cleanliness. Ideally, this should be a clean, designated area that is easy to sanitize post-Qurbani. If you are performing the sacrifice at home, choose an open, ventilated space like a backyard or garden. Avoid places where food is prepared or consumed to prevent contamination. Gather Necessary Supplies Before performing Qurbani, gather all the necessary supplies to facilitate an efficient and hygienic process. These include: - Cleaning supplies: Disinfectants, antiseptic solutions, garbage bags, and cleaning tools. - Protective gear: Gloves, aprons, and masks to maintain personal hygiene. - Containers: Clean containers for storing meat and other parts of the animal. - Tools: Ensure all cutting tools are clean and sanitized before use. Read more: What is ‘Zero Waste’ and why is it important? Inform Neighbors It is courteous to inform your neighbors about your Qurbani plans, especially if you live in a close-knit community. This allows them to make necessary arrangements and ensures cooperation in maintaining cleanliness. Encourage your neighbors to follow similar cleanliness practices to keep the entire community tidy. During Qurbani Maintain Hygiene Maintaining hygiene during the Qurbani process is crucial. Use clean and sanitized tools for the sacrifice to prevent contamination. All individuals involved should wash their hands thoroughly and frequently with soap and water to maintain personal hygiene. Additionally, wearing protective gear such as gloves and aprons is important to prevent direct contact with blood and other fluids, further ensuring a safe and sanitary process. Proper Handling of Waste Proper handling of waste generated during Qurbani is essential to prevent contamination and maintain cleanliness. Here’s how you can manage waste effectively: - Separate the edible parts from the waste immediately after the sacrifice. - Use designated bins for different types of waste. Organic waste, such as blood and internal organs, should be disposed of in specific bins and covered properly. - Avoid throwing waste in open areas or public spaces to prevent attracting pests and causing a nuisance to others. Read more: Plastic Pollution: Harmful effects on human health and environment Immediate Post-Qurbani Clean-up Waste Disposal After Qurbani, the immediate disposal of waste is crucial. Pack the waste securely in heavy-duty garbage bags; double-bagging is recommended to prevent leaks and spills. Dispose of the waste at designated locations or waste collection points rather than leaving the garbage bags outside your home or in public areas. This practice helps maintain cleanliness and prevents the spread of disease. Disinfect the Area Once the waste has been disposed of, the area where the Qurbani was performed needs to be thoroughly cleaned and disinfected. Use disinfectants to clean the site, paying special attention to areas with blood and other residues. Wash the area with plenty of water to ensure no traces of blood or waste remain. Additionally, disinfect all tools and equipment used during the Qurbani to prevent any bacterial or viral contamination, ensuring a hygienic environment. Personal Hygiene After completing the clean-up, it is important to ensure personal hygiene. Thoroughly wash your hands and any exposed skin with soap and water to remove any contaminants. Clean and disinfect any protective gear worn during the process, such as gloves and aprons, to prevent the spread of bacteria. If possible, take a shower to ensure complete cleanliness and to feel refreshed after the task. These steps are essential for maintaining personal health and hygiene.

Street food is a delightful and integral part of many cultures, offering unique culinary experiences that are often unparalleled. Bangladesh's vibrant street food scene is a feast for the senses, featuring delicious snacks and meals at every corner, from savory fuchka to sweet jilapi. These culinary delights are a must-try for any visitor. However, it is crucial to be mindful of potential health risks associated with street food, especially for those with sensitive stomachs. Here is how you can savor street food safely in Bangladesh. Tips for Eating Street Food Safely Check Reviews In the digital age, many food bloggers and reviewers provide insights into the quality and safety of street food vendors. Before buying food from a particular roadside stall, check online reviews. These reviews often highlight the hygiene practices of the vendors and the overall quality of the food. This can be an invaluable resource for making informed decisions about where to eat. Inspect the Vendor's Cleanliness Before deciding to purchase street food, take a moment to observe the vendor's cleanliness. Check if their hands are clean and if they use gloves or tongs when handling food. A vendor who maintains personal hygiene is likely to adhere to better food safety practices, reducing the risk of foodborne illnesses. The way a vendor handles food is a good indicator of their overall hygiene standards. Read more: Fridge Smells Bad? Reasons and How to Get Rid of It Assess the Cleanliness of the Stall The overall cleanliness of the food stall is another critical factor. Look for vendors who keep their cooking area and utensils clean and avoid those with overflowing bins or dirty utensils. A clean environment signifies good hygiene practices. Stalls that are well-organized and tidy are more likely to follow safe food handling practices, which helps in minimizing the risk of contamination. Go for Freshly Cooked Food Whenever possible, choose food that is cooked right in front of you. Freshly prepared foods are delicious and less likely to be at risk of spoilage. Foods that are left out for long periods can harbor bacteria, increasing the risk of illness. Opting for freshly cooked items ensures that you are consuming food that is less likely to have been contaminated. Observe Cooking Practices Watch how the food is being cooked. Ensure that hot foods are served hot and cold foods are served cold. Proper cooking temperatures are crucial for killing harmful bacteria. Additionally, observe if the vendor avoids cross-contamination by handling raw and cooked foods separately. These practices are vital for maintaining food safety. Read more: Urban Agriculture: Top 10 Monsoon Vegetables to Grow in Bangladesh Choose Busy Vendors Usually, a street food stall becomes popular for serving fresh and tasty foods. Therefore, it is best to opt for stalls with a high customer turnover. A busy vendor is often a sign of good food quality and safety. High turnover means that the food is being sold quickly, reducing the chances of it sitting out and becoming contaminated. Avoid Foods Washed with Tap Water In many places, tap water is not safe for consumption. Avoid eating foods that are washed with tap water, such as salads and raw vegetables. Contaminated water can carry harmful pathogens that lead to foodborne illnesses. It is suggested to opt for foods that do not require washing or are washed with safe water.