During this inflation, homemade food saves money. Cooking pasta at home allows you to explore various flavours and create delicious dishes that suit your taste buds. Whether you prefer something rich and cheesy or spicy and tangy, pasta is a versatile dish that can be transformed into a wide range of mouthwatering recipes. Here are some delightful pasta recipes you can easily prepare in your home kitchen. 7 Mouthwatering Homemade Pasta Recipes for Bangladeshi Kitchens  Cheesy Pasta Ingredients 450 grams uncooked pasta, ¼ cup butter, ½ cup milk, ½ cup cubed Gouda cheese, ½ cup cubed sharp Cheddar cheese, ¼ cup grated Parmesan cheese, ¼ cup blue cheese dressing, 1 clove garlic (crushed), paprika to taste, salt and pepper to taste. Instructions First, boil a large pot of lightly salted water and cook the pasta for 8 to 10 minutes, until it reaches an al dente texture. Drain the pasta and place it back into the pot. Then, add the butter, garlic, Cheddar cheese, Gouda cheese, and Parmesan cheese in the same pot. Cook and stir over low heat. Do not use too much heat to prevent the cheese become stringy. Next, gradually stir in the blue cheese dressing and milk, continuing to cook until the pasta is evenly coated. Season with paprika, salt, and pepper. This recipe is ideal for those who love a comforting and cheesy meal. Read more: Delightful Recipes from Bangladeshi Kitchens to Savor on Rainy Days Spicy Chicken Pasta Ingredients 250 grams of uncooked pasta, 2 chicken breasts, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked paprika, 1/8 teaspoon cayenne pepper (to taste), salt and pepper to taste, 2 tablespoons olive oil, 2 cloves garlic minced, ½ cup chicken broth, 400 grams crushed tomatoes, ½ teaspoon crushed red pepper flakes (to taste), 1 pinch of sugar (optional, to taste), 2 cups fresh baby spinach, 1/4 cup fresh basil (chopped), and freshly grated parmesan cheese (optional, for serving).