When a person has diabetes, desserts might be challenging. One can eat a sugary dessert just like everyone else, but they might not want it every time. A low-carb diabetic dessert that does not mess with the blood sugar is sometimes a better alternative, and there are lots of tasty low-carb dessert recipes to pick from. This is a list of 7 scrumptious diabetic desserts that will satisfy the craving for something sweet without the risk of affecting the blood sugar level. Yummy dessert ideas for diabetic people Peanut Butter Cookies These low-carb peanut butter cookies are a tasty and nutritious way to satisfy the craving for cookies. They are easy to make as they are made in one bowl with only five ingredients. Preheat the oven to 350 degrees Fahrenheit. Next, line a cookie tray with baking paper. Blend the erythritol (diabetic-friendly sweetener) until it is pulverized in a blender. One can skip this step if they are using a confectioner's, low-carb sweetener. In a medium mixing bowl, combine all of the ingredients and stir until a smooth, glossy dough forms. Read Winter Cake Ideas: Yummy Recipes to add your baking bucket list To make a ball, roll roughly 2 tablespoons of dough between the palms and place on the prepared cookie pan. One should have 12-14 cookies at the end. Flatten the cookies with a fork, making a crisscross pattern across the top. Preheat the oven to 350°F and bake the cookies for 12-15 minutes. Remove from the oven and cool on the baking pan for 25 minutes before transferring to a cooling rack for another 15 minutes. Cheesecake Without the sugar, this gluten-free, low-carb cheesecake retains the flavor and rich, creamy texture of a regular cheesecake. To bake this diabetic-friendly dessert, first, preheat the oven to 350 degrees Fahrenheit. Read Office Lunch Ideas: Healthy, easy, cheap lunch recipes to pack for work

Sharodiya Durga Puja is a great religious festival of Hindus at the end of the Bengali month of Ashvin. The taste of prasad made for worship spread beyond the boundaries of the Hindu inhabited area. Everyone plans for decoration while the food-loving Bengali dreams of filling their stomach with sweets. These sweets also take place in a large part of the feast on other splendid occasions in the homes of the Bengalis. This time the feature will be all about these sweets of Durga Puja. 10 traditional Bengali sweets in Durga Puja Sondesh of Nolen Molasses  In winter, pure Nolen juice is collected from date palms. Then Nolen molasses is made from this juice. Following family traditions, the Hindu artisans make this world-famous dish of Nolen molasses. The main ingredient of this Sondesh is milk. This Sondesh is available for about six months throughout the winter and spring by the end of the year. Read:Durga Puja offers in Bangladesh in 2021: Get discount deals on diverse products Chhanar Payesh, Phirni Payesh is basically a dessert inherited from the Mughal period. Even before tasting this Payesh, the sweet-lovers get mesmerized watching the decoration of pistachios, raisins, almonds, and cashews on the canvas of Chhana. This traditional Bengali dessert is also known as Kheer or Phirni to many people. The Kashmiri and Persian cuisine were combined to make Phirni. And due to the sweetness of the milk, the North Indian style of Phirni took the name Kheer. Sweet Curd The taste of this wonderful dessert made of condensed milk and sugar sticks to the tongue just after having it once. Sweet Curd is a favorite dessert of the people of Bangladesh, This dessert is also adored in some places of India, especially Orissa and West Bengal.  Who doesn't know about the world-famous fame of the Curd of Bogra? According to the locals, the Ghosh community living in Sherpur near Bogra has been making Curd for about two hundred and fifty years. Read:Trans Fats: Facts You Need to Know Rashogolla Rashogolla gets the color of terracotta brown as it is cooked hard. Various well-known sweets are made by having it at the core. Rajbhog and Kheer Kadam are among them. According to experts, Hindu moiras used to make rashogolla at Bhandaria in Pirojpur, Barisal during the time of the Portuguese. Later their descendants spread the popularity of Rashogolla to Calcutta and Orissa. Rajbhog Rajbhog, made with a mixture of chhana, saffron, dried fruits, and full of sugar, is another mouth-watering sweet. These delicious big spongy sweets are a lot like Rashogolla. People with sweet tooth love the excessive sweetness of this dessert. Not to mention, this dessert can make the Puja celebration more joyous.  Read:Dark Chocolate: Health Benefits, Nutrition, Side Effects Pantua This dessert, famous in Kalna, Ranaghat, and Katwa in West Bengal, is very heartwarming. Pantua, which looks a lot like Rose-Jamun, is made from a combination of chhana, flour, and husk. The popularity of this sweet started with Surendralal Kundu during the partition of India-Pakistan. At that time he moved from Bangladesh to Katwa and launched a food shop with his son Prankrishna. Prankrishna started making Pantuya there. According to Prankrishna's nickname ‘Paran’, the locals started calling the sweet ‘Paran's Pantua’. Langcha (Lancha) Centuries ago, the then king of Burdwan summoned a lame sweet maker called Moira, a resident of Nodia, to the palace in order to fulfill his daughter-in-law's wish of eating sweets. The king set up a sweet shop for him at Shaktigarh village on Badshahi Road. From there, 40 kg sweets used to be sent to Burdwan Palace every day.  Read Sweet Danger of Sugar: know the side effects of consuming too much sugar Later, Moira's creation became popular in the name of ‘Langcha’ or ‘Lancha’. This juicy sweet belongs to the same tribe of Pantua. Though, its shape was cylindrical originally, now it is also made rounded. Chomchom Chomchom from Porabari in Tangail is called the king of sweets in Bangladesh. Chomchom has a unique taste by virtue of the inherent quality of the water of the Jamuna and Dhaleshwari rivers in Tangail. Even after the application of sugar solutions, Chomchom is less perishable than other sweets. About two hundred years ago, the first Chomchom was made by an artisan named Jashorot Hal. Interestingly, this sweet’s modern version was made by Matilal Gore, based on a dessert prepared by his grandfather Raja Ramgore, who belonged to Ballia district of India’s Uttar Pradesh. Read:Panta Bhat: The Amazing Health Benefits of Water Rice Kheer Kadam This two-layered sweet is just as fun to eat as it is beautiful to see. While its exterior is made of fried kheer and powdered sugar, the juicy core features a Rashogolla sweet. Nothing extra is needed to bring an attachment to the beauty of this dessert. The dessert is called Kheer Kadam as it looks like a Kadam (Kadamba) flower. With such a wonderful combination of Kheer and Kadam, this sweet became prominent in the list of sweets made in the Durga Puja festival. Not to mention, this artistic dish creates fascination between both the guest and the host.  Kachagolla The Natore district of North Bengal of Bangladesh is closely associated with the name of Kachagolla. Let's find out the story of the innovation of Kachagolla.  Read Famous Traditional Sweets and Desserts in Bangladesh Once upon a time, Madhusudan Pal, a sweet shop owner in the famous Lalbazar area of Natore, got worried as his shop’s main artisan was absent from his duty. During the preparation of Channa, the owner asked the rest staff to pour sugar juice on the raw chhana and take it down after cooking. But, after having a taste of that chahna he was both surprised and pleased. The dessert prepared from this raw chhana was announced as Kancha golla that time by beating the drum. Mihidana Mihidana was first made in 1904 by Bhairab Chandra Nag, an artisan from Burdwan. Vijaychand Mahtab, the then landlord of Burdwan, instructed to make this sweet to commemorate the visit of the then Governor George Nathaniel Curzon to Burdwan. This colorful sweet made in the style of traditional sweet Bundia captivates the hearts of food lovers. Its main ingredients are gram flour, ghee, sugar, saffron, and rice. Nowadays, many artisans are using date molasses instead of sugar. Read:Omega-3 Fatty Acids and Fish Oil: Natural Sources, Benefits, Risks Summing up The sweets of Durga Puja have enriched Bengalism for ages. It has infused life into the worship-centric ceremonies of the devout Hindu community of Bengal. Nowadays, due to advanced communication, the recipe for making this kind of dessert is spreading all over the world. As a result, the sweets of Durga Puja are taking place in the ceremonies of the Bengali communities scattered all over the world.

Seasonal mango desserts can be absolutely satisfying for you in the scorching heat. At this time of the year, mango should become a daily food. Every house in Bengal is festive with the smell of mangoes. Mango desserts are made in different ways to make this joy more special. Not only that, every year this dessert is surrounded by small and big seasonal businesses. The food is undoubtedly eye-catching as well as quite profitable due to high demand. Here are some tips to help you make the best of this seasonal fruit. 8 recipes for making ripe mango dessert 1 | Mango Ice Cream Everything you need to make mango ice cream: → 2 cups of liquid milk → 1/4 cup of powdered milk → 1/4 cup of condensed milk → Mango puree How to make Mango Ice Cream: In a bowl, mix well with liquid milk, powdered milk, and condensed milk. Then put the pot on the stove keeping the heat in medium condition. Keep stirring repeatedly for some time. Then take the pot off and let the milk cool down a bit and put it in the fridge. After 2 hours, blend a cup of mango puree and cold milk well in a blender. After a while, when a thick mixture is formed, pour it into a container. If you leave the mixture in the fridge for 12 hours, the ice cream will be ready. Read Milk Tea Vs. Black Tea Vs. Green Tea: Which is the healthiest option? 2 | Mango Pudding Ingredients that will be needed in this recipe: → 3 egg yolks → 3 tablespoons sugar → 1 cup ripe mango juice → Half liter milk → 1 tablespoon gelatin → 2 tablespoons water → Cream → Half a cup of sliced mango → 1/4 cup pomegranate → Mint leaves Preparation method of Mango Pudding: First, soak the gelatin in water for a while. Meanwhile, mix the egg yolks, sugar, and milk well in a pot and put it on the stove. Then turn off the stove after a while with gelatin in it. Then add mango juice and stir for a while more. Then take it out of the stove and put it in a container and keep it in the fridge. After two hours, remove from the fridge and garnish with cream, mango pieces, pomegranate, and mint leaves. So the mango pudding is ready. Read: Health Benefits of Different Types of Nuts 3 | Mango Faluda Ingredients required: → Half packet noodles → Half cup of sago grains → 1-liter of milk → 1 cup of sugar → 2 teaspoons of vanilla essence → Jam → Pesta nuts → Sweet ball → Ice cream How to make Mango Faluda: First, boil the noodles and add water. Soak the sago seeds. It will swell after a while. Add 1-liter of milk with a little fuel and leave the sago grains in it. After 2-3 minutes, when it is cooked with noodles, mix sugar and vanilla and keep stirring. When the sugar is melted, take it out of the stove. Faluda has become. Now after cooling, pour faluda into a bowl and add ice cream to it. You can garnish it with jam, pistachio nuts, and sweet balls to serve it nicely. 4 | Mango Phirni Everything you need to make mango phirni: → 4-5 tablespoons of rice → 1-liter full cream milk → 8-10 teaspoons of sugar → Saffron → Cardamom powder → Ripe mango How to make Mango Phirni: Soak the rice for 1 hour and strain the water. Then grind the rice. Boil the milk in a pan and reduce the heat of the stove. After a while, when the milk thickens, cook it with rice. Now add sugar and mango pulp. Mango has already returned. Now mix cardamom powder and saffron and wait for it to cool. Read: Top Mango Varieties in Bangladesh 5 | Mango Halwa Necessary ingredients: → 2 cups ripe mango → Half a cup of ghee → 1 cup sugar → A few almond crumbs → A few cashew nuts Method of preparation of Mango Halwa: In a frypan, fry almonds and cashew nuts for 1 minute. In another bowl, mix sugar and mango well and put them on the stove. After stirring on low heat, add ghee and stir until it becomes thick. After a while, when it becomes pudding, take it down from the stove. Then sprinkle the fried cashew nuts on top of the mango pudding and serve. Read Bangladesh Cloud Kitchen Business Heralds Improved Food Delivery Services 6 | Mango Lassi Ingredients needed: → 1 ripe mango → 1 tablespoon sugar → 1 cup sweet yogurt → 2/3 grated pesto-nuts → 1 pinch cardamom powder Mango lassi recipe: Firstly peel squash and take out the mango seed. Then blend the mango in a blender and take it to the bowl. Now blend yogurt, sugar, and ice cubes together. After adding mango to the yogurt mixture, blend it once more. Then pour the blended mixture into a glass. Lassi is already made. Now spread cardamom powder and pistachio nuts on top. Read Famous Traditional Sweets and Desserts in Bangladesh 7 | Mango Mastani Ingredients of Mango Mastani Recipe: → 100 grams of ripe mango → Mango ice cream 100 grams → Sugar → 200 ml milk → A little cardamom powder → Almond pieces How to make Mango Mastani: Spread mango peel and cut it into pieces. Then blend well with mango, sugar, and milk in a blender. If it is too thick, mix it with water. Pour the blended mixture into a glass and refrigerate for half an hour. Now take it out of the fridge, add mango ice cream to the cold mixture, and spread almond powder and cardamom powder on it. Mango Mastani was made. Read: Mouthwatering Healthy Snacks Ideas for Eid in Lockdown 8 | Ripe Mango Papad Useful Ingredients: → Smashed mangoes → Sugar, the same amount of mango → Mustard oil as needed The way of making Mango Papad: Blend the mango in a blender without any water. Filter the fiber left. Now mix this mango sugar in a pan and put it on the stove. After stirring frequently, when the mango becomes thick, take it out of the stove. Now apply mustard oil to a bamboo pot and apply this boiled mango on it with your hands. Then put the bamboo pot under the stove. When one layer dries, you can add another layer on top. After each layer, dry it well. After drying, remove the prepared papad and keep it in the fridge. Piling up Mango desserts can be a small family business rather than just being kept inside the home. The importance of culinary arts around the world has never been less. But now it has become more and more attractive as a profession due to online social media. So you can start your own small business by making different mango desserts. Apart from the above 10 ways, you can use your creativity to create all the amazing dessert items. Read Apple Cider Vinegar: Benefits and Risk of Regular Consumption

Eid-ul-Fitr is one of the major religious festivals of Muslims around the world. Eid comes after a month of fasting in Ramadan, so there is an added joy in everyone. After a month of fasting, Muslims tend to eat something delicious on Eid. On this occasion, a variety of dishes are prepared for the family and guests. The Internet allows us to look into the food and lifestyle of many different nations, therefore the Eid menu has become more diverse in recent years. With that in mind, let's take a look at some scrumptious homemade dessert Ideas for Eid-ul-Fitr and other celebrations.  Tasty dessert items for Eid-ul-Fitr People in the South Asian region eat a variety of foods that are distinct from those in the West. Lots of sugar used to make dessert items in this part of the world. On the other hand, western desserts are more diverse, but they use less sugar in cooking. The desserts mentioned here are pretty common among the sub-continent people and are served at any festival. 1)      Phirni Phirni is a common dessert for every occasion in the subcontinent. Serving tasty Phirni at the end of the main course has become a tradition. This item has always in high demand because it's easier to make in comparison to other popular desserts in the region. Phirni is made with flour, cardamom, saffron, rose water, pistachios, almonds, and other ingredients. This will be one of the pleasant desserts in Eid 2021 if you can innovate with the old recipe.  Read Bangladesh Cloud Kitchen Business Heralds Improved Food Delivery Services 2)      Shemai Shemai is another common dessert in this part of the world. Shemai comes in a variety of shapes and sizes. However, lachcha shemai is a common Eid dessert.These red and white shemai are extremely common among the common people. Butter, vermicelli, milk, whipped cream, raisins, sugar, and almonds are used to make Shemai.  Read Famous Traditional Sweets and Desserts in Bangladesh 3)      Rasamalai Rasamalai is made with sweet milk and sugar-coated cinnamon. The majority of people in the subcontinent are familiar with rasamalai, and almost all enjoy sweets and juices.Rasamalai is available at every sweet shop in this part of the world and now anyone can make rasmalai at home. If you want to enjoy something juicy in Eid dessert, rasmalai can be the most ideal item.  Read Healthiest Snacks for A Netflix Binge 4)      Golapjamun Golapjamun is one of the best sweets. It is very popular among the general public since it is enjoyable to eat. Because of its pink color it also called rosejam. It is also very beautiful to look at and can be found in any sweet shop. But now many people are learning to make golapjamun at home. So this Eid, golapjamun can be a great sweets item.  Read Apple Cider Vinegar: Benefits and Risk of Regular Consumption 5)      Sandesh Sandesh is a dessert that will appeal to anyone who enjoys sweets. Sandesh is a popular dessert with a variety of flavors available on the market. Sandesh is a milk-based dessert that comes in many different shapes. Now that it can be made at home, sandesh will be at the top of the list of many people's favorite dessert items for this Eid. Read How To Pick The Right Kind of Chocolate For Your Baking 6)      Caramel Custard (egg pudding) Another common dessert is pudding. Since pudding is so delicious to eat, it's common to see it at any social gathering. This could be one of the prime Eid items. Puddings can come in a variety of sizes, and the biggest ingredient is eggs. Besides, milk, sugar, vanilla, caramel, etc. are also needed to make this tasty dessert.  Read Fungus: Health Benefits, Nutritional Values and Precautions 7)      Burfi Burfi is another traditional dessert. This dessert is usually prepared on the night of Shab-e-Qadr, just a few days before Eid. But, in the midst of other heavy Eid cuisine, such a light dessert can stand out. Burfi comes in a variety of flavors, each with its own distinct flavor.Burfi is made of coconut, almonds, milk, and cream in most cases. It's a fantastic dessert to serve to guests. Read Different forms of Vitamin D: Benefits, sources of Vitamin D1 vs D2 vs D3 Bottom Line You can easily cook your favorite dish from above mentioned delicious homemade dessert Ideas for Eid and other celebrations. Eid brings joy to people, enhances social sympathy, and eliminates the disparity between the wealthy and the poor. We must remember that the main objective of fasting is to experience the discomfort of not eating for an extended period of time and to purify oneself. Therefore, on Eid, efforts should be made to spread happiness with the disadvantaged and miserable people in society, including family and relatives. Besides that, now is the right time to be generous because people are suffering from the effects of the pandemic coronavirus. Read Iftar Items, Recipes for Ramadan in Bangladesh.

 

Welcome to the new normal; where you stay at home, work from home, and even order from restaurants and eat, at home. Home chefs have gained a newly found momentum in their food businesses due to the pandemic. Now, in Dhaka, it has become easy to order any type of cuisine from such chefs from the comfort of their homes.

Marble Slab Creamery, a food store specialised in serving homemade ice cream and a variety of other desserts, has recently launched a campaign to feed over 200 underprivileged children in the capital marking the “Children Day”.