Bloating is an uncomfortable sensation often caused by gas or indigestion and can significantly impact gut health. However, a natural and soothing remedy lies in the comforting world of teas. With their diverse flavours and healing properties, certain teas possess remarkable abilities to alleviate upset stomach and enhance digestion abilities. Let's explore ten teas that aid gut health and contribute to overall well-being. Best Herbal Teas to Relieve Bloating and Indigestion Peppermint Tea Peppermint tea, with its refreshing taste and soothing properties, is renowned for its ability to soothe an upset stomach and support digestion. Its menthol content relaxes digestive muscles, lessening gas and discomfort. This tea soothes the gut, alleviating discomfort and promoting a healthier digestive system. Moreover, it offers additional benefits such as freshening breath and providing relief from headaches. Brewing this remedy involves steeping peppermint leaves in hot water for 5-10 minutes. It offers a simple yet beneficial cup to support overall well-being. Read more: 10 Best Winter Teas to Fight Cold and Flu Ginger Tea Ginger tea boasts a zesty and revitalising taste. It serves as a reliable solution for excessive gas and digestive concerns. Its anti-inflammatory qualities effectively reduce digestive problems by calming the intestines. This tea actively supports gut health by alleviating digestive discomfort. Additionally, ginger tea offers benefits like providing relief from nausea and boosting immunity. Making this therapeutic drink involves steeping fresh ginger slices in hot water for 5-10 minutes. It creates a flavoursome concoction that aids digestion and keeps you fit. Dandelion Tea Dandelion tea is mildly bitter in taste yet effective. It enhances digestive functions and diminishes gas. Its natural diuretic properties reduce water retention and bloating. To prepare this cleansing infusion, steep dried dandelion roots or leaves in hot water for 5-10 minutes. Read more: 10 Best Teas for Weight Loss Besides aiding gut health, dandelion tea offers additional benefits such as detoxification and liver support. You may indulge in this beneficial brew for a mildly bitter yet cleansing drink to promote digestive wellness. Cardamom Tea Cardamom tea is famous for its aromatic and subtly spicy taste. It holds digestive properties that alleviate gas and discomfort. This tea aids in regulating digestive functions, supporting overall gut health. To prepare this flavoursome brew, steep cardamom pods or powder in hot water for 10-15 minutes. Besides aiding gut health, cardamom tea offers benefits such as freshening breath and providing antioxidants. Enjoy this aromatic infusion for digestive relief and a delightful beverage. Read more: Top 10 Kidney Cleansing Teas with Recipes Coriander Tea Coriander tea is famed for its mild and refreshing taste. It naturally aids in alleviating gut health. Its properties calm the stomach, easing gas and discomfort. It provides support for digestive good health. To make this tea, steep crushed coriander seeds in hot water for 5-10 minutes. Other than gut health, coriander tea offers benefits such as improving cholesterol levels and providing antioxidants. Embrace this soothing infusion for digestive comfort and overall health support.

Winter brings chilly foggy weather. The plummeting temperatures and fluctuating weather conditions pave the way for seasonal illnesses. Many people suffer from common colds, coughs, sore throat, and flu during the cold months.  However, nature has bestowed us with a remedy – herbal teas. These comforting brews warm the soul and offer relief from the common winter illnesses. 10 Teas for Relief from Cough and Flu this Winter Peppermint Tea Peppermint tea is renowned for its refreshing taste and soothing aroma. This tea can aid in  combating colds. Its menthol content helps clear nasal passages and alleviate sore throats, offering a revitalising experience. This herbal infusion holds various health benefits, including aiding digestion, reducing headaches, and promoting relaxation.  To brew, simply steep peppermint leaves in hot water for 5-10 minutes. Then strain, and enjoy the comforting warmth and healing properties of this invigorating tea. Read more: 10 Best Teas for Weight Loss Ginger Tea The robust and spicy essence of ginger tea makes it an effective remedy against winter illnesses. Loaded with antioxidants and anti-inflammatory properties, it aids in alleviating nausea, reducing congestion, and boosting the immune system. Its health benefits extend to aiding digestion, soothing upset stomachs, and providing relief from muscle soreness.  To prepare ginger tea, simmer sliced ginger in hot water for 10-15 minutes. Next, strain, and savour the potent blend of warmth and health-boosting elements in this invigorating brew. Read more: Top 10 Kidney Cleansing Teas with Recipes Chamomile Tea Chamomile tea is famed for its soothing nature. It offers a gentle yet potent remedy. Its anti-inflammatory properties not only alleviate throat soreness but also induce relaxation, aiding in improved sleep quality during illnesses. Health-wise, this tea can support digestive health, reduce anxiety, and may relieve menstrual discomfort.  For preparation, steep dried chamomile flowers in hot water for 5-10 minutes and allow the floral essence to infuse the liquid. It creates a comforting brew that soothes both body and mind. Turmeric Tea Turmeric tea is of a radiating golden hue. This tea is rich in anti-inflammatory and antioxidant prowess. It effectively eases sore throats, clears congestion, and fortifies the body's immune system. Its health benefits span from supporting joint health and reducing inflammation to aiding digestion and improving skin conditions. Read more: Health benefits of floral teas: 10 blends you can try To prepare, simmer grated turmeric root or powder in hot water for 10-15 minutes. After that add a dash of black pepper and a hint of honey for enhanced absorption and a touch of sweetness.  Green Tea Green tea is celebrated for its abundant antioxidants and serves as a versatile elixir. It bolsters the immune system, diminishes inflammation, and fosters holistic well-being. Its health benefits encompass enhancing brain function, assisting weight management, and reducing the risk of chronic diseases.  To prepare green tea, steep green tea leaves in hot water (not boiling) for 2-3 minutes then allow the delicate flavours to infuse. It creates a revitalising brew. Embrace the wholesome goodness and rejuvenating qualities of green tea with every sip. Read more: These are the 10 Most Expensive Teas in the World

In today's fast-paced world, the struggle with obesity is a prevalent concern. Obesity leads to various health complications. From heart diseases to diabetes, the implications of carrying excess weight are far-reaching. However, the solution might be as simple as a comforting cup of tea. Several teas have been recognized for their potential to aid in weight loss. Let's explore the 10 best teas that promote weight loss. 10 Popular Teas to Shed Extra Pounds Green Tea  Green tea, a popular beverage, is made from the leaves of tea plants. It is scientifically known as Camellia sinensis. In Bangladesh, it's referred to as "Shobuj Cha." Renowned for its richness in antioxidants, particularly catechins, green tea offers numerous health benefits.  Consuming around  2 to 3 cups daily can provide a boost to metabolism and aid in the oxidation of fats. However, excessive consumption can cause hepatotoxicity.  Read more: Top 10 Kidney Cleansing Teas with Recipes Usually, green tea is brewed using 1 teaspoon of tea leaves with 150ml boiled water. The tea leaves need to be soaked at 61 °C to 87 °C temperature for 30 seconds to 3 minutes depending on light or strong tea you prefer.    Oolong Tea Oolong tea, is a semi-oxidized traditional Chinese tea strikes a balance between green and black teas. It is derived from Camellia sinensis plants. In Bangladesh, it goes by "Ulong Cha."  Oolong tea offers a unique flavor profile. It is packed with polyphenols, theanine, and vitamins. Consuming 4 cups daily is safe for most people according to WebMD. However, excessive intake could lead to caffeine sensitivity like mild to serious headaches and irregular heartbeat.  Read more: Health benefits of floral teas: 10 blends you can try Oolong tea supports digestion, enhances energy expenditure, and can aid in weight management. To prepare, first, boil the water over 80-90°C. Then steep the leaves for 1-5 minutes. Now the Oolong tea is ready to enjoy. Black Tea Black tea is sourced from the Camellia sinensis plant, the same as green tea. In Bangladesh this tea is referred to as "Rong Cha" or "Lal Cha." Loaded with theaflavins, thearubigins, and vitamins, black tea offers robust flavor and health benefits.  Four cups of black tea daily is normally moderate for most people. But be cautious due to its high caffeine content. It supports metabolism, aids weight management, and provides a caffeine boost.  Read more: These are the 10 Most Expensive Teas in the World To make black tea, first 100ml of water at 100°C. Then soak 1 teaspoon of tea in the water for about 6 minutes. You may enjoy it with sugar, milk, or lemon. But for weight loss, unsweetened black tea without sugar is recommended. White Tea White tea is also obtained from the tea plant or Camellia sinensis plant. This tea is normally called white tea while in Bangladesh it’s known as Recognized as White Tea, it's known as "Shada Cha." White tea offers a delicate flavor and health benefits. This tea is abundant in catechins, flavonoids, and antioxidants. You can consume 2-4 cups daily to be safe. Overconsumption of white tea can lead to insomnia, dizziness, and gastrointestinal discomfort.  Read more: 10 Healthy Bedtime Teas for Better Sleep, Relaxation White tea supports fat breakdown, offers antioxidants, and enhances overall well-being. For a nice cup of white tea first boil 1 cup water. Then pour it into a cup and add a tea bag into the water. Finally steep for 2-3 minutes for the perfect taste.  Rooibos Tea Rooibos tea is derived from the leaves of the rooibos plant, native to South Africa. The plant is called red bush and carries the scientific name Aspalathus linearis.  Rooibos tea is packed with nutrients like aspalathin and nothofagin. This caffeine-free herbal tea offers a unique taste and health benefits. Experts suggest drinking 6 cups daily. A large intake of rooibos tea can cause an increase in liver enzymes which can potentially indicate liver problems.  Read more: Masala Tea Health Benefits: How Can It Improve Your Immunity To prepare rooibos tea first you need to boil 1 cup water over 100 °C. After medium boiling add 1 teaspoon of tea leaves. Then brew for 5-6 minutes and your tea is ready to savor.  

Kidney problems are becoming increasingly common due to our modern lifestyle and dietary habits. Taking care of our kidneys is crucial, as they play a vital role in filtering out toxins and waste from our bodies.  One natural and effective way to support kidney health is through the consumption of kidney-cleansing teas. These teas taste great and possess properties that aid in flushing out harmful substances and promoting kidney function. 10 Best Teas to Flush out Toxins from Your Kidneys  Hibiscus Tea Hibiscus tea is mainly made from the dried petals of the hibiscus flower. It's commonly referred to as hibiscus, and most of them are edible. But Hibiscus Sabdariffa is the one mostly used for tea. In Bangladesh, it’s called "Joba Phool."  This tea is packed with antioxidants, particularly vitamin C, and various minerals. It lowers blood pressure, reduces inflammation, and supports kidney health. Hibiscus tea has a delightful tartness of cranberries. To prepare, boil 2 cups fresh or ½ cup dried hibiscus flowers in 8 cups water. Then soak for 15-20 minutes. For sweetening you can add ¼ cup honey or as you desire and 3 tablespoons of fresh lime juice. Next, strain, and serve warm or chilled with ice.  Read more: 10 Healthy Bedtime Teas for Better Sleep, Relaxation Nettle Leaf Tea Nettle leaf tea is derived from the leaves of the Urtica Dioica plant. In Bangladesh, it is widely known as "Bichhuti Pata."  This tea is rich in vitamins A, C, and K, and minerals like iron and calcium. Its health benefits include acting as a diuretic, supporting urinary health, and aiding in detoxification.  Begin by boiling 2 cups of water to make nettle-leaf tea. Next, put 2 tablespoons of dried nettle leaves or half a cup of freshly chopped nettle leaf into the teapot. Then, allow the tea to steep for 5 to 10 minutes. Finally, strain the leaves and savor your cup of nettle leaf tea. Read more: Best Tea Brands in Bangladesh Dandelion Root Tea Dandelion root tea is made from the infusion of the dandelion plant's dried roots. Its scientific name is Taraxacum Officinale. It is locally called "Pitachumki" in Bangladesh.  Dandelion root tea is a good source of potassium, calcium, and vitamins A and C. It helps stimulate kidney function, aids in digestion, and detoxifies the body.  To make dandelion root tea, first boil 250 ml of water. In the water, add 1 tablespoon of dried dandelion root. Next, let it soak for 5-10 minutes. Then, strain, and enjoy the amazing tea. Read more: These are the 10 Most Expensive Teas in the World Unsweetened Green Tea Green tea is a popular beverage worldwide. Scientifically, it’s known as Camellia Sinensis. In Bangladesh, it goes by the name "Shobuj Cha."  This tea is rich in polyphenols, catechins, and antioxidants. It is known for its potential to prevent kidney stones, reduce inflammation, and support overall kidney health.  First, boil 2 cups of water to prepare green tea. Next, remove it from the heat, add 2 tea bags or 1 tablespoon of loose tea, and steep for 3 minutes. Then strain the tea leaves and let the tea cool in the refrigerator. Finally, pour over 2 cups of ice and serve.  Read more: Health benefits of floral teas: 10 blends you can try Tulsi/Holy Basil Tea Holy Basil is an aromatic herb. It’s scientifically known as Ocimum tenuiflorum. In Bangladesh, it is called "Tulsi." It’s widely popular for traditional medicine purposes. Tulsi tea is abundant in vitamin K and antioxidants. It acts as a diuretic, promotes kidney health, and boosts the immune system.  To prepare tulsi tea, boil 1 ½ cups of water. Next, turn off the heat and keep the pot on the stove. Then add 10-15 fresh tulsi leaves or ½ teaspoon tulsi powder (2 tulsi tea bags can be used). Steep it for 7-10 minutes. After that, pour the tea and stir in honey if desired. Remove the leaves and your tea is ready to enjoy.   Read more: Oolong Tea: Health Benefits, Nutrients and Risks

Nettle-leaf tea is popular among health enthusiasts for its numerous benefits. This herbal infusion is made from the dried leaves of the nettle plant. It's scientifically known as Urtica dioica L. Nettle leaf has been used for centuries for its medicinal properties. Let's explore the various health benefits, dosage guidelines, recipes, and potential side effects of nettle-leaf tea. Advantages of Nettle Leaf Tea and Who Should Consume It Rich Source of Nutrients Nettle leaf tea is packed with essential nutrients like vitamins A, C, and K, and minerals like iron, calcium, and magnesium. These nutrients play vital roles in supporting the immune system, maintaining bone health and healthy skin. For people with weak immune systems, this tea is extremely helpful.  Allergy Relief Nettle leaf tea has natural antihistamine properties, which can help alleviate allergy symptoms such as sneezing, runny nose, and itching. Regular consumption may provide relief for individuals suffering from seasonal allergies. Anti-inflammatory Properties The tea contains compounds with anti-inflammatory effects that may help reduce inflammation in the body. This can be beneficial for individuals with inflammatory conditions like rheumatoid arthritis, cancer, Alzheimer's, heart disease, and type-2 diabetes. Read more: Milk Tea Vs. Black Tea Vs. Green Tea: Which is the healthiest option? Healthy Hair and Skin The abundance of vitamins and minerals in nettle leaf tea contributes to healthier hair and skin. It may help combat hair loss and dandruff, and improve the overall texture of the skin. Supports Urinary Health Nettle leaf tea acts as a diuretic. It promotes urine production, aiding in flushing out toxins and bacteria from the urinary tract. This potentially reduces the risk of urinary tract infections. Nettle leaf tea can benefit people with urinary conditions. Blood Sugar Regulation Some studies suggest that nettle-leaf tea may help regulate blood sugar levels by improving glucose control. So this versatile herb tea can be beneficial for individuals with diabetes or those at risk of developing the condition. Heart Health Nettle leaf tea contributes to heart health due to its antioxidant and anti-inflammatory properties. It helps lower blood pressure, reduce cholesterol levels, and improve overall cardiovascular function. This makes nettle leaf tea a valuable addition for anyone with heart problems. Read more: Matcha Green Tea Health Benefits Pain Relief Nettle leaf tea's anti-inflammatory properties provide pain relief for conditions like arthritis and muscle discomfort. Its natural compounds help alleviate inflammation and reduce pain. This tea is a soothing option for those seeking relief from certain types of pain. Blood Pressure Regulation Nettle leaf tea helps regulate blood pressure due to its diuretic and vasodilatory effects. The tea's compounds can promote healthy blood flow and relaxation of blood vessels. This potentially contributes to maintaining optimal blood pressure levels. Bone Strength  Nettle leaf tea supports bone health with its rich content of calcium, magnesium, and vitamin K. These nutrients are essential for maintaining strong bones and preventing conditions like osteoporosis. Regular consumption of nettle-leaf tea can be beneficial for overall skeletal well-being. Read more: Health benefits of floral teas: 10 blends you can try

The country is going to have another tea auction centre in Panchagarh within the next month, the north-western district bordering India, as the cultivation of tea in the plains is becoming popular. “Within one month we will get the third tea auction centre here,” Panchagarh Deputy Commissioner M Jahurul Islam said. At present, there are two tea auction centres – in Chattogram and in Sylhet’s Sreemangal. The authorities concerned have already completed preparations in this regard, said the Deputy Commissioner of Panchagarh. The number of tea gardens in the plains of Panchagarh and Thakurgaon is increasing day by day as they are bringing in more money for the farmers. Among the farmers of Panchagarh and Thakurgaon districts, interest in tea cultivation has peaked. Man’s body recovered from tea garden in Sylhet Once the Panchagarh auction centre starts operation, tea producers in the northern region of Bangladesh will benefit from reduced transportation cost. In the initial stage, its activities will be conducted through a virtual platform before gradually becoming a full-fledged auction centre. “Overall, the activity of the auction centre will help develop the quality of the tea produced here,” Jahurul Islam said. With the development of small- and large-scale tea cultivation, more people are being employed while the economic base of the region is getting stronger. Tea garden workers continue strike in Sylhet As a result, in the last 14 years, there has been a drastic change in the quality of life of tea plantation workers in these districts. As per the official documents obtained from the DC offices of these two districts, it is seen that in the last fiscal year, some 12,079 acres of land in Panchagarh district and 1,457 acres in Thakurgaon were used for tea cultivation. The area of land for tea cultivation in 2005-06 fiscal was 925 acres in Panchagarh district while it was nil for Thakurgaon district. Tea garden workers: Can their wages ever be realistic? During a visit to these two districts, it was seen that farmers and major business establishments were cultivating tea in the plains. Small and large tea gardens are being developed around each house on individual initiatives. “I cultivated tea on two bigha land next to the house. I have been cultivating tea on my land since 2013. My children and I work in my garden. We picked tea leaves just a few days ago. Now, new leaves are growing,” Solaiman Islam of Tetulia, under Panchagarh district, said. Another tea farmer of the same upazila, Mumtaz Begum, said that earlier she used to grow paddy but now she has become self-sufficient by growing tea. Glimpses of ‘Smart Bangladesh’ in remote Panchagarh areas “Small tea farmers like me sell leaves to factories,” she said. In 1996, on the advice of the then Prime Minister Sheikh Hasina, the people of Panchagarh took the initiative to cultivate tea in the plains. Following that, tea cultivation started in the district in 1999. With the success of the initiative in Panchagarh, tea cultivation started in Thakurgaon district too. The production of green tea leaves in Panchagarh district in 2022-23 fiscal was 9,02,74,632 kg while it was only 2,30,000 kg in 2005-06 fiscal. The production of green tea leaves was 1,09,71,757 kg in Thakurgaon in the last fiscal while it was 25,23,504 kg in 2005-06. The number of big tea gardens in Panchagarh was only one with 172 small ones. The number of big tea gardens in 2022-23 fiscal is nine with 8,355 small ones. The number of running mills was one in 2005-06 while it is 26 in 2022-23 fiscal. Employed tea garden workers were 1,475 in 2005-06 fiscal while it is 15,000 in 2022-23. The income from tea sales was Tk 1.2 crore in 2005-06 fiscal while it is Tk 280 crore in 2022-23 fiscal. Read more: Health benefits of floral teas: 10 blends you can try

Tea is a versatile beverage that can be combined with diverse ingredients, like flower petals. Floral teas made of dried or fresh flower petals are refreshing, healthy, tasty, relaxing, and aromatic. Flower tea blends are delightfully flavorful. For centuries, tea enthusiasts have loved flower blends as medicinal beverages. Here are 10 best flower tea blends. 10 Refreshing Floral Tea Recipes for Healthy Mind and Body Jasmine Tea Ingredients 2 teaspoons of dried jasmine flowers (food-grade), 1 cup of hot water, and ½ teaspoon of sugar and milk (optional). Instructions First, boil water in a tea kettle. Pour the hot water into a mug and then put the jasmine flower tea in the mug. Use a lid to cover the mug and let it steep for 2-4 minutes. After 3-4 minutes keep away the flowers and enjoy. Health Benefits Beyond the calming and relaxing power, jasmine tea improves cognitive health, digestive system, and immunity of the body. This tea is rich in antioxidants and fights inflammation. Read more: These are the 10 Most Expensive Teas in the World Butterfly Pea Flower (Blue) Tea Ingredients 8-10 butterfly pea flowers (fresh or dry), 2 cups of water, 2 teaspoons of honey, and 1/2 lemon. Instructions First, clean the butterfly pea flower. Then boil water in a pot with the flowers. Turn off the stove after boiling for 5-6 minutes.  Cover the pot and keep it resting for 15 minutes. Now take a mug, put honey, and strain the tea. Mix well. Finally, add lemon juice, and stir. Now, enjoy the amazing healthy butterfly pea flower (blue) tea. Health Benefits Butterfly pea flower tea improves the health of skin and hair. This blue tea promotes weight loss. It also helps in blood sugar control. Read Milk Tea Vs. Black Tea Vs. Green Tea Hibiscus Tea Ingredients 3-4 hibiscus flowers (fresh), 1 lemon, 1-2 Ice cubes, and 1 cup of water. Instructions First, wash the flowers, separate the petals, and clean them properly. Then take a pot and boil water for 2-3 minutes. Now put the washed and cleaned flowers in the hot water. Remove from the heat and keep resting, covering the pot for about 12 minutes. Finally, strain, add lemon juice, stir, and enjoy the heat. You can also enjoy the cold by adding ice cubes. Health Benefits This antioxidant enriched tea helps to reduce inflammation. This red tea helps to lower blood pressure and cholesterol. It aids in weight loss. It also checks bacteria contamination in the body. Moreover, Hibiscus tea is good for liver health. Read more: How to Start a Tea Stall Business in Bangladesh? Rose Tea Ingredients 2 tablespoons of rose syrup, tea leaves (as required), milk (as required), and 2 cups of water. Instructions First, wash the flower petals. Then boil water with tea leaves for 5-6 minutes. Then strain and pour tea in a cup or mug. After that add milk, and rose syrup to the boiled tea. Now, enjoy fresh and soothing rose tea. Health Benefits Rose tea has antioxidant and antimicrobial properties. It can fight anxiety, and improve digestive power. Rose tea can also soothe cramps and inflammations in the body. Read more: Matcha Green Tea Health Benefits Concoction Tea Ingredients 1 bottle of Sprite, 2 tbsp of dry hibiscus flower, 2 tbsp of sugar, 2-3 tbsp of butterfly pea flower, 2 tsp of lemon juice, 1 tbsp of sugar, 2 cups hot of water, and 4 to 5 mint leaves. Instructions First, wash the dried hibiscus flowers and butterfly Pea flowers in normal water. Then strain and freeze the flower petals in a plastic container. Freeze the sprite also. Now prepare the lemon juice. Take out the frozen petals and Sprite. Mash the frozen flower petals and put it in a glass. Now, add lemon juice, and sugar to the crushed flower blend. Afterward, add the bottle of cool Sprite to the glass. Finally, garnish the floral tea with mint leaves. Now, drink! Health Benefits Consuming this tea, you can get the combined health benefits of hibiscus flowers and butterfly pea flowers. Read more: Top 10 Most Expensive Coffees in the World

Tea is deeply ingrained in the fabric of numerous cultures worldwide. It is one of the most consumed and the oldest beverages in the world. Tea is also highly regarded for its healing properties. Historical evidence indicates that the practice of drinking tea originated in China. Currently, tea is cultivated across the globe, with a primary focus in Asia and Africa, including commercial production in over 60 countries. China holds the position of world’s largest producer and exporter of tea with approximate production of 40% of global tea at 2.4 million tonnes. Top 10 Most Expensive Tea in the World in 2023 For passionate tea lovers here are some of the finest and luxurious blends in the world. Some of these rare teas can cost beyond imagination.  Da Hong Pao Tea Da Hong Pao tea, cultivated in the Wuyi mountains of Fujian province, China, is renowned as the most expensive tea globally. Its origins go back to the Ming Dynasty, and it has attained the status of a national treasure. The Chinese government has closely guarded the production process, keeping it a secret. Referred to as "Big Red Robe" in English, Da Hong Pao tea is highly regarded for its medicinal properties, including its ability to prevent arterial plaque formation and provide antioxidants to support the immune system, among other benefits. The tea leaves are priced at an astonishing $1.2 million per kg. Read More: Top 10 Most Expensive Coffees in the World Panda Dung Tea For enthusiasts of unique and exotic beverages, Panda Dung Tea might offer an intriguing experience. This tea is cultivated in the Ya’an Mountains of Sichuan, China, using Panda dung as a natural fertilizer. Panda Dung Tea offers various health benefits, and is mainly known for its high antioxidant properties. Panda Dung Tea is priced at approximately $70,000 per kg. PG Tips Diamond Tea Bag The British tea company PG Tips unveiled the Diamond Tea Bag to commemorate their 75th anniversary. The tea bag contains Silver Tips Imperial Tea and is adorned with 280 pieces of diamonds. The luxurious packaging of this tea bag contributes to its high price. The intention behind this special edition was to raise funds for the Manchester Children’s Hospital. This one bag of tea is able to burn a hole in the pocket of $15,000. Read More: Top 10 Most Expensive Foods in the World Pu-Erh Tea Pu-Erh tea is revered as one of the oldest, most exquisite, and expensive teas globally. It belongs to the category of fermented teas and is primarily cultivated in the Yunnan Province of China. Some tea trees have been growing for thousands of years. Pu-Erh tea is commonly sold in the form of compressed tea cakes, which can be brewed to enjoy its unique flavors. The popularity of Pu-Erh tea extends worldwide due to its numerous health benefits like promoting gut health, assisting in weight management, and aid in reducing cholesterol levels. One kg Pu-Erh costs $10,000. Yellow Gold Tea Buds Yellow Golden Tea is another luxurious and highly-priced tea. It undergoes a meticulous process of being plucked and harvested once a year using gold shears, followed by sun drying. Not just that, the tea leaves are delicately adorned with edible 24-karat gold flakes. Like its name, this tea offers a distinctive combination of metallic and floral flavors, with a luxurious aftertaste. This tea is known as the tea of the emperors of China and is renowned for its anti-aging properties. This tea is currently exclusively available in Singapore through the TWG tea company. One kg of tea leaves is priced around $7,800. Read More: 10 Healthy Bedtime Teas for Better Sleep, Relaxation

Renowned British journalist and CNN’s international business correspondent Richard Quest tweeted a photo with Bangladesh PM Sheikh Hasina yesterday (March 13, 2023). The tweet read: “I am enjoying her own recipe for tea: ginger, cardamon, honey and host of spices.” Read More: Pressures on Sheikh Hasina won’t work: PM The photo was taken in Dhaka during Quest’s visit here. In another tweet with a photo, the anchor of ‘Quest Means Business’ on CNN wrote: “Thank you #bangladesh for warmth and hospitality. This was my first visit to your country: it won’t be my last. You can see my interview with the prime minister on @questCNN next week.”    Read More: EC is totally independent to conduct election: PM Hasina

Unfolding the stories behind the cemeteries of tea planters in Bangladesh, a travel documentary titled “Tombs: Tea-Planters Cemeteries in Sylhet” was premiered on Monday at Bangladesh Tourism Board Conference Hall, Agargaon in the capital. Conceptualized and produced by heritage traveller Eliza Binte Elahi and directed by ARM Nasir, the 30-minute documentary premiere, hosted by the Bangladesh Bureau Chief of the Associated Press and United News of Bangladesh-UNB’s Chief of Correspondents Julhas Alam, was joined by Rahnuma Salam Khan, Deputy Director of Bangladesh Tourism Corporation as the chief guest. The premiere was also joined by several other prominent personalities including former additional secretary and Bangladesh Birds Club President Jalal Ahmed, Joint Secretary at Ministry of Finance Sheikh Momena Moni, Bangladesh Police DIG Ruhul Amin, Deepto TV CEO Fuad Chowdhury, botanist and tea planter Ashraf Ahmed, former additional secretary Akhtaruzzaman Khan Kabir, and travel magazine Bhromongoddya editor Mahmud Hafiz, among others. Read UNESCO Mondiacult 2022: Bangladesh lauded for creating Bangabandhu International Award Foreigners and many ethnic groups have settled for long periods of rule in Bangladesh and established trade connections, and needless to say that many of them are buried in the country. Different burial grounds are built in almost all the 64 districts of Bangladesh, and there are also tombs of tea planters in different tea gardens of the entire Sylhet division.