Salt, a staple seasoning found in every kitchen, is not just a basic necessity—it is a luxurious commodity in some parts of the world. Certain kinds, from rare sea salts to ancient mineral deposits, command astonishing prices. Discover the top 10 most expensive salts that redefine the concept of seasoning. World's Top 10 Costliest Salts . Korean Purple Bamboo Salt (Amethyst Bamboo 9x) Bamboo Salt, also known as Amethyst Bamboo 9x or Jukyeom, is the world's most expensive salt. Found in Korea, this salt is priced at $17 per ounce.  This rare salt undergoes a meticulous process where sea salt is packed into 3-year-old bamboo stalks, sealed with clay, and roasted over a pinewood fire up to nine times.  This labour-intensive method infuses the salt with minerals and detoxifies it, giving it a unique dark purplish-black colour. Historically used by Korean Buddhist monks for its medicinal properties, Bamboo Salt is valued for its anti-inflammatory, antioxidant, and immune-boosting benefits, making it highly sought after. Read more: 12 types of salt used in cooking, baking and seasoning Hana Flake Japanese Sea Salt Hana Flake Salt is a delicate and exquisite finishing salt, priced at $16 per ounce. Originating from Japan, this salt is renowned for its pure white, semi-translucent flakes that resemble flattened pyramids. The salt sparkles like delicate snowflakes, making it an elegant garnish for various dishes and cocktails. 

Training on 'Quality control, quality assurance system and lab test procedures for salt iodization' for the officials of Bangladesh Small and Cottage Industries Corporation (BSCIC) is going at Cox`s Bazar. The training started on Friday (February 16, 2024) will end on Tuesday in two phrases. Read more: Industries Minister invites SMEs to invest in BSCIC facilities This training was jointly organized by Salt cell, BSCIC and Institute of Food Science and Technology (IFST) of Bangladesh Council of Scientific and Industrial Research (BCSIR). Chairman of Sanjay Kumar Bhowmik inaugurated the training. Habibur Rahman Bhuiyan director of IFST, BCSIR presided over this training while Akil Ranjan Tarofder, GM of Extension division in BSCIC, Sarawor Hossain AGM of Extension division and Head of Salt Cell, BSCIC and , officials of IFST, BCSIR and Nutrition International were present. Read more: 12 types of salt used in cooking, baking and seasoning

salt 12 types of salt Table salt Table salt, the most commonly used salt in kitchens, is typically made from rock salt or sea salt. It consists mostly of sodium chloride, making up 97% to 99% of the mix. To prevent clumping, small percentages of anti-caking agents are added. Table salt is often purified.  Table salts packaged by branded companies often may contain iodine, fluoride, or folic acid as additives. It is versatile and widely available, making it suitable for adding saltiness to various dishes. The small, uniform crystals of table salt blend and dissolve easily, allowing for precise control.  Read more: Health benefits of floral teas: 10 blends you can try Sea salt Sea salt is a type of salt that is derived from seawater through the process of evaporation. It is commonly produced in coastal regions with warm climates and abundant sunshine. The seawater is collected in shallow pools and left to evaporate naturally, leaving behind sea salt flakes on the salt bed. This traditional and natural method is widely used, although some countries employ alternative techniques involving heat to facilitate evaporation in less favorable climates. Sea salt is versatile in the kitchen and can be used as a finishing salt to sprinkle lightly on dishes before serving. It adds a subtle mineral flavor and provides a satisfying texture and crunch due to its larger flakes. Sea salt is suitable for savory and sweet dishes, especially with delicate flavors.  It is rich in minerals and trace elements naturally present in seawater. The color of sea salt can vary depending on the minerals present, ranging from white to shades of gray or pink. Read more: These are the 10 Most Expensive Teas in the World Fleur de sel Fleur de sel, also known as the "flower of salt," is a unique and rare type of sea salt that is primarily produced in France. It is harvested through the traditional method of evaporating shallow saltwater pools. As the water evaporates, the salt crystals form on the surface without touching the pool's bottom, resulting in pristine white crystals.  The hand-harvested salt is unprocessed and free from additives. Fleur de sel is praised for its superior quality. Its delicate nature makes it ideal as a finishing salt rather than for use in soups or stews. Sprinkling a small amount of fleur de sel on dishes enhances their savory and sweet flavors. It is regarded as one of the finest and most reliable finishing salts. Himalayan pink salt Himalayan pink salt is a unique salt variety mainly harvested in Pakistan, specifically from the Khewra Salt Mine. Its name is derived from the light rosy hue resulting from a combination of minerals found within the crystals, with sodium chloride being the primary component. This salt is hand-extracted and undergoes cleaning to remove impurities without the addition of additives.  Read more: Top 10 Most Expensive Water Bottle Brands in the World Himalayan pink salt is available in a flaky form for standard cooking and as pink blocks that can be heated or frozen to maintain temperatures when serving dishes. It serves as a versatile finishing salt, adding flavor, texture, and an aesthetically-pleasing touch to savory dishes and desserts. Additionally, Himalayan salt blocks are used to create salt lamps. Sel gris Sel gris, also known as gray salt, is closely related to fleur de sel and is produced through the same process. It is obtained from evaporated seawater. During evaporation, the salt crystals in sel gris settle to the bottom of shallow pools, resulting in a light gray color.  This all-natural salt has a subtle flavor and is classified as dense and moist. It is typically used as a finishing salt due to its moderate-sized crystals, which are slightly larger than regular table salt.  Being sourced from the sea, sel gris adds a hint of mineral taste and natural salinity. When sprinkled on vegetables, meat, or fish, it can dissolve well or provide texture and crunch. Sel gris is produced in various coastal regions worldwide. Read more: Top 10 Healthy Seeds to Eat Kosher salt Kosher salt is certified and approved by a Jewish governing body, ensuring its compliance with strict dietary requirements for a traditional Jewish diet. Although the term "kosher salt" is now commonly used to refer to various unprocessed large-flaked salts, not all batches are produced following kosher law.  Most kosher and kosher-style salts are sourced from salt mines and do not contain additives or anti-caking agents. It is a natural and minimally processed salt that offers distinct features. Kosher salt's larger flakes make it visually distinguishable from table salt and are designed to efficiently draw out moisture from the meat.  It is easy to handle and dose, providing clear visibility when sprinkled on food. Kosher salt is primarily favored for cooking rather than baking. Read more: Top Traditional Bangladeshi Foods You Must Try

‘Salt’ is well known to all of us as it is used in cooking. Salt is not just used for cooking. It also has other uses. The heart, liver, kidneys, adrenal glands, and other parts of the body depend on salt for some functions. When it comes to buying salt, Bangladeshi people rely on local salt brands. Bangladesh became self-sufficient in salt production in 2019. So, what are the top salt companies? Read on to know the notable salt brands in Bangladesh. Most Renowned Salt Manufacturing Companies in Bangladesh ACI Pure Salt Advanced Chemical Industries Limited (ACI) or ACI Limited is one of the largest companies in Bangladesh. They sell a total of 39 products in four sectors: healthcare, consumer goods, electronics, agriculture, and retail. ACI Salt Limited started its business in 2004 in the Edible Salt Market through ACI. In the salt market, ACI Salt has earned the top brand position almost 8 times in the last decade. ACI Pure Salt Company aims to produce 100% edible salt applying the modern vacuum evaporation method technology. Since its establishment, ACI has been providing premium grade edible salt with 100% purity. Hence, the brand achieved global recognition. Nevertheless, the ACI salt factory is claimed to be the biggest factory in Bangladesh in the Vacuum Salt industry. Read Food Cart Business in Bangladesh: How to Get the Food on Wheels Rolling Molla Salt Molla Salt was one of the pioneers in the Bangladeshi salt industry. The company started its journey in the 80s. Initially, they introduced the ‘Molla Salt’ brand, and later they brought ‘Molla Super Salt,’ which is produced with a modern evaporation system. In 2007, the company began Molla Salt (Triple Refined) Industry limited at Fotullah, Narayanganj. Over the years Molla Super Salt has become one of the successful brands in the Bangladeshi Salt industry in the premium salt category. Molla Salt has the vision to become the market leader while ensuring the people’s good health through their product. Moreover, they also want to boost the quality of life of the Bangladeshi people by producing a world-class product. Although Molla Salt doesn’t have a strong distribution channel, they are focusing on it. Fresh Salt Fresh Salt from Meghna Group of Industries is another top salt brand in Bangladesh. The brand claimed to bring the best blend of balanced nutrition and minerals. Further, Fresh Salt is produced using the Vacuum Evaporation System and Switzerland’s Latest USD (Ultra Superior Dosage) Technology. The combination of these two systems allows to remove all kinds of impurities from the salt and balance all the minerals such as Magnesium, Iodine, Sodium Chloride, and Calcium. Eventually, all these ingredients help anyone to keep themselves active and healthy. Read How to Open a Super Shop Business in Bangladesh? Moreover, the unique formula helps to activate nerve function and create balanced electrolytes. Besides Fresh, Meghna Group also has another salt brand named No. 1, which is a vacuum salt, while fresh is super-premium salt. Confidence Salt Confidence Salt Limited started its journey in 2005 with a factory in Chittagong near the Karnafuli River. They use vacuum evaporation technology to produce salts from the beginning of their establishment. The claim to the first company who started the Swiss vacuum evaporation system. Confidence Salt is produced in a healthy environment. Now the brand is supplying salt all over the country with its strong network. Sena Salt Sena is a brand name from Sena Kalyan Sangstha. Sena Salt aims to satisfy the customers with high-quality products. It is an iodized salt that is produced through the Triple Refined Vacuum Evaporation process system. Read Frozen Food Companies in Bangladesh: An Overview Pran Iodized Salt Although Pran is a popular brand, its salt vertical is quite new in the market. The Pran Iodized Salt provides the necessary iodine for the human body. It is produced through the Triple Refined Vacuum Evaporation process, which is the latest technology to ensure the quality of the salt. Though Pran has a great distribution channel, they are yet to spread it all over the country. Pran aims to improve livelihood. Muskan Salt Muskan Salt from S. A Salt Industries is a free flow iodized salt that is produced through the Triple Refined Vacuum Evaporated Salt. They process the salt by Evatherm Branded Machine imported from Switzerland. With the help of Evatherm Branded Machine, they refine the raw salt and convert it to the free flow condition. Moreover, the State-of-the-art Evatherm has the ability to maintain an accurate amount of Iodine, sodium chloride, and other ingredients while processing. Hence, the human body gets all the necessary elements available in salt in the proper amount. Akiz Essential Iodized Salt Essential Iodized salt from Akiz is a triple refined vacuum evaporated salt, which uses world-class technology under strict quality control. Hence, the Essential Iodized Salt remains crisp, white, and pure while containing the right amount of ingredients. Akiz salt has the necessary iodine, chlorine, sodium, and potassium. Read Cosmetics and Toiletries Brands, and Companies in Bangladesh: An Overview Mamia Premium Iodized Salt Established in 2013 Mamia salt from Mashrifa Food Products Ltd. is a popular name in Chittagong. Mamia salt is produced through the latest technology using automated machines. Therefore, the salt is 100% pure, white, and has no dirt in it. Mamia Premium Iodized Salt contains the right amount of iodine. As it is produced using the latest automated technology, the iodine remains intact in the pack for a long time. Final Words The raw materials to manufacture salt are produced in the country. But the amount of raw material produced in the country is not enough all the time. Hence, the companies need to import the raw materials sometimes. However, the above-mentioned brands mostly rely on local raw materials. Although there are not many options available when you go shopping, you will surely find any of the brands in your nearest grocery store. Read Baby Food Brands in Bangladesh: An Overview

You will surely be fascinated by the beautiful color of Himalayan Pink Salt or Pink Salt. It is the purest sea salt in the world. This salt is used in many foods, but it is considered very healthy for the body because of its special properties. Pure and natural pink salt is found mostly in the foothills of the Himalayas in Pakistan. Discovered in 326 BC, pink salt has been used for centuries as both a food additive and as an ingredient in bath soaks. But what are the risks? What benefits does it offer? Read on to find out! What is Himalayan Pink salt? Himalayan pink salt is a type of rock salt that is mined from the Khewra Salt Mine in Pakistan. It is said to be the purest form of salt available, and it has a unique pink color due to the presence of minerals like potassium, magnesium, and iron. This salt has a number of special properties that make it different from other types of salt. For example, it contains 84 minerals and trace elements that are essential for human health. It also has a strong flavor that can add depth to food dishes. Read Seafood restaurants in Dhaka to remind you the taste of ocean Furthermore, Himalayan pink salt is also believed to have therapeutic properties. Some people claim that it can help reduce stress levels, improve sleep quality, and detoxify the body. While Himalayan pink salt is certainly a unique and special type of salt, it's important to note that there is no scientific evidence to support the therapeutic claims made about it. So, if you are looking for a salt that can provide health benefits, it might be best to stick with regular table salt or other types of rock salt. However, if you are simply looking for a high-quality salt to add flavor to your food, Himalayan pink salt is definitely worth trying! Also Read: Dark Chocolate: Health Benefits, Nutrition, Side Effects Health Benefits of Pink Salt So, you have seen the pink salt around your local grocery store or maybe even purchased it. You might have wondered what it is and if there are any health benefits associated with it. Himalayan Pink Salt is a wonderful product that has many beneficial aspects for your body and mind. Below we will discuss some of the main health benefits of this pink salt: Relieves Respiratory Diseases Himalayan salt helps in curing asthma, allergies, bronchitis, and sinusitis. Helps to clear the respiratory tract and flush out harmful substances. The anti-inflammatory ingredients in this salt help to soften and loosen excess mucus and increase the speed of mucosal transport. The ingredients in this salt penetrate deep into the lungs and help heal damaged tissues. Steam it with pink salt in hot water. Also Read: Panta Bhat: The Amazing Health Benefits of Water Rice Helps Bone Health  Though we are all constantly losing small amounts of calcium, we need to consume enough dietary calcium and other minerals in order to help restore this lost bone mineral. Himalayan pink salt contains 1.6 mg calcium and other healthy minerals, which can help with preventing osteoporosis and/or maintaining healthy bone density. Maintains the pH balance of the Body Himalayan salt helps to maintain the alkaline condition of the body and helps regulate hydrogen ion levels in body fluids. Helps flush out heavy metals like lead, mercury, and arsenic. Taking a small amount of pink salt with water will balance the mineral deficiency in the body. Read Ecstatic Street Foods in Dhaka City

The police headquarters on Tuesday urged the consumers to call the National Emergency Number hotline at 999 or to contact nearest police station if anyone demands excessive price for salt.

Just like any other day, Rupam Rifat, a private firm staff, was busy at his desk in the office. Things were going well until he received a phone call.