Eid-ul-Fitr marks the end of Ramadan, a month-long fasting and spiritual practice for Muslims. It is a time for celebration, gratitude, and togetherness, often accompanied by elaborate meals and delectable treats. Let's delve into some delightful recipes that will elevate your Eid-ul-Fitr festivities. Mouth-watering Recipes for Eid-ul-Fitr Basbousa Sweet (Semolina Cake) Ingredients For the cake: 1 â…” cup semolina, ½ cup ghee, 1 tablespoon honey, ½ cup sugar, ½ cup plain yoghurt, ½ tablespoon baking powder, ½ cup unsweetened coconut flakes (finely shredded), and 0.5 tablespoons tahini (1 tablespoon ghee to brush the bottom) For the syrup: 1 cup sugar, 1 cup water, 1 teaspoon lemon juice, 2 tablespoons honey, ½ teaspoon vanilla extract, and nuts for garnishing. Read more: Famous Traditional Sweets and Desserts in Bangladesh Instructions First, preheat the oven to 350 F. Take a deep bowl. Now mix semolina, baking powder, sugar, and coconut. In a separate container, melt ghee and dissolve honey into it. Combine the ghee mixture with the dry ingredients, stirring until well mixed.  Next, add yoghurt to the mixture and combine thoroughly. Brush a 12-inch round baking sheet with tahini and spread the basbousa mixture evenly onto it. Decorate the top with nuts. Bake in the middle of the oven until the edges start to brown, approximately 10 minutes.  Then, move the basbousa to a higher shelf and continue baking until golden brown, around 15 to 20 minutes. Meanwhile, prepare the syrup by combining the ingredients of syrup in a saucepan and bringing it to a boil, then simmer for 10 minutes.  Once the basbousa is done, remove it from the oven. Then pour the warm syrup over it, and cover it with foil immediately. Return the basbousa to the turned-off oven for 5-10 minutes. Finally, remove from the oven, cut into pieces, and enjoy. Read more: 8 Delectable Kabab Recipes for Bangladeshi Kitchen Mutton Rogan Josh Ingredients 500 gram lamb, 2 teaspoons lemon juice, salt to taste, and 2 teaspoons garam masala powder. For tempering: 5 tablespoons ghee / clarified butter, 2 bay leaves, 3 centimetres cinnamon, 2 black cardamom (crushed), 4 green cardamom (crushed), and ½ teaspoon asafoetida.  For Masala Paste: 1 cup plain yoghurt, 3 tablespoons Kashmiri chilli powder, 1 teaspoon green cardamom powder, ½ teaspoon black cardamom powder, 1 tablespoon fennel seed powder,1 tablespoon dry ginger powder, and 1 teaspoon black pepper powder. Read more: 5 Delicious Less Spicy Mutton Recipes Instructions First, in a bowl, marinate the mutton with salt and lemon juice, allowing it to sit overnight or for at least 2 hours. Alternatively, you can cook it immediately. In another bowl, whisk the curd until smooth. Then, add the ingredients for the paste, mixing thoroughly. Set aside.  Then, heat ghee in a pot and sauté the tempering ingredients for a minute. Add the mutton in batches. Continue browning each batch for 2 to 3 minutes. Remove the browned mutton to a plate as you go. Once all the mutton is browned, add it back to the pot.  Next, pour the curd mixture over the meat and cook for 10 minutes until browned. After that, add water, adjust salt, and bring to a boil. Cover and simmer for 2 hours until the meat is tender and falls off the bone. Serve with rice or roti. Read more: 5 Delicious Less Spicy Mutton Recipes Jhura Beef (Shredded Beef) Ingredients For Cooking Beef: 2 pounds boneless beef, 1 tablespoon ginger paste, 1 tablespoon garlic paste, 1 teaspoon salt, 1/2 teaspoon turmeric, 1/2 teaspoon coriander powder, 1/2 teaspoon cumin powder, 1/2 teaspoon red chilli powder, 1/2 teaspoon garam masala, 1 bay leaf, 3 cardamom pods, 1-inch cinnamon stick, 8 whole black peppers, 1 dry red chilli, and 1/2 cup cooking oil. For frying beef: 1/4 cup oil, 3 cups cubed onions, 4 green chillies (slit), 1/4 cup chopped cilantro, 1 teaspoon freshly ground cumin powder, and 1 teaspoon ghee. Read more: 5 Delightful Tartare Recipes to Add to Your Repertoire Instructions First, to cook the beef, combine all the ingredients listed for cooking beef. You can use a pressure cooker to cook the meat for 30 minutes. After that, the beef should be tender. If not, cook until the meat is tender. Once cooked, shred the beef using two forks directly in the pot. Then, cook the meat uncovered until the liquid is absorbed. To fry the beef, first heat oil in a large frying pan and sauté onions until golden. Next, add the shredded beef, green chillies, cilantro, cumin powder, and ghee. Stir-fry for 5-7 minutes. Your jhura beef is ready to savour.  Read more: Delicious Bhorta Recipes for This Pahela Baishakh Butter Chicken (Murgh Makhani) Ingredients For the marinade: 1/2 cup plain yoghurt, 1 tablespoon lemon juice, 1 teaspoon turmeric powder, 2 teaspoon garam masala, 1/2 teaspoon chilli powder, 1 teaspoon ground cumin, 1 tablespoon ginger (freshly grated), 2 cloves garlic (crushed), and 750-gram chicken thigh fillets (cut into bite-size pieces) For curry: 2 tablespoons ghee or butter or 1 tablespoon vegetable oil, 1 cup tomato puree, 1 cup heavy cream, 1 tablespoon sugar, and 1 1/4 teaspoon salt. Read more: 5 Exciting Peri Peri Chicken Recipes Instructions First, combine the marinade ingredients with the chicken in a bowl. Ensure the chicken is well coated. Cover and refrigerate for at least 3 hours, or overnight for best results. For an extra smooth sauce, you can blend the marinade ingredients (excluding the chicken) in a food processor until smooth, although this step is not mandatory. Next, to cook the chicken, heat the ghee in a large fry pan over high heat. Remove the chicken from the marinade, leaving any excess marinade on the chicken. Place the chicken in the frying pan and cook for approximately 3 minutes, until it becomes white. Then, for the sauce, add the tomato puree, cream, sugar, salt, and any remaining marinade left in the bowl to the frying pan. Lower the heat and let it simmer for 20 minutes. Taste and adjust seasoning if necessary. Finally, garnish the dish with coriander leaves, and serve with basmati rice. Read more: Vermicelli Ideas: 10 Delicious Semai Recipes for Eid Fruit Custard Ingredients 2.5 cups milk, 5 tablespoons sugar, 3 tablespoons custard powder, 3 tablespoons milk warm or at room temperature, 1.5 to 2 cups chopped mixed fruits (apples, mangoes, sapota, banana, pears, strawberries, pomegranate). Read more: Delicious Homemade Dessert Ideas for Eid and Other Celebrations Instructions First, take a thick-bottomed pan or saucepan, and heat milk on the stove until it reaches a gentle simmer. Meanwhile, in a small bowl, take 3 tablespoons of warm milk from the saucepan and mix with 3 tablespoons of custard powder to form a smooth paste. Once the milk is heated, add sugar and stir until dissolved. Reduce the heat to low and gradually add the custard paste to the milk, stirring continuously to prevent lumps from forming. Cook the custard on low heat for about 5 to 6 minutes, stirring frequently, until it thickens. Then, allow the custard to cool at room temperature. As it cools, it will continue to thicken. Once cooled, chop seasonal fruits such as apples, papaya, banana, strawberries, and pomegranates, and add them to the custard. Mix well to combine. Now, serve the fruit custard garnished with additional fruits or pomegranate arils, or add chopped nuts or dry fruits for extra flavour and texture.  Read more: Homemade Ice Cream Recipes Using Seasonal Fruits for This Summer Final Words Eid-ul-Fitr is a time for celebration, gratitude, and sharing delicious food with family and friends. These five sweet and savoury recipes can make your Eid feast delicious and memorable for people of all ages. From traditional Middle Eastern sweets to aromatic curries, there is something for everyone to enjoy. Prepare these dishes with love and care, and savour the joy of Eid-ul-Fitr with your loved ones. Read more: 5 Nontraditional Biryani Recipes

Eid-Ul-Fitr stands as a beacon of joy, marking the end of Ramadan with its festive spirit and the promise of cherished moments spent with family. As schools close and work pressures ease, families find themselves with a precious opportunity to reconnect, create, and celebrate together. This period of togetherness is not just about observing traditions, it's about making new memories that will be treasured for years to come. Below are ways to infuse creativity and joy into your family's Eid celebration, ensuring every moment is filled with warmth and delight. A guide to meaningful family bonding and fun during Eid-ul-Fitr Bonding over Eid delicacies: Inviting the whole family into the kitchen to prepare Eid specialties is a recipe for bonding. The act of cooking together, assigning tasks that suit each age group, and later savoring the dishes you've created side by side, turns meal preparation into a celebration of collective achievement and familial love. Festive home makeover with children:  Decorating your home for Eid with the help of your children not only beautifies your space but also kindles the creative spirit in your little ones. Encourage them to craft Eid-themed decorations, such as paper lanterns and homemade cards, transforming your home into a vibrant celebration of the festival's joy. Read more: Eid Shopping: Popular Bangladeshi Clothing Brands for Families Culinary adventures at children-friendly restaurants:  Eid is the perfect excuse to take a break from kitchen duties and indulge in the pleasure of dining out. Select restaurants that not only offer a diverse menu to cater to all tastes but also provide an engaging environment for children, such as play areas or interactive meal activities. This combination ensures a stress-free dining experience where the focus is on enjoying each other's company and making mealtime memorable. The beauty of henna: Gathering together for henna application is more than just a beauty ritual; it's a shared cultural experience that strengthens bonds. This tradition, rich in artistry and significance, becomes a cherished moment of connection and celebration among family members. Handcrafted Eid cards and gifts: Nurturing your children's creativity through the creation of handmade Eid cards and gifts for loved ones not only keeps them engaged but also teaches the value of thoughtful giving. This activity allows them to express their feelings through art, making the holiday more personal and meaningful. Read more: Sky-high Laughs with a Hint of Turbulence: 'Crew' starting Tabu, Kareena, Kriti Takes Off! The excitement of Eidi: The giving and receiving of Eidi encapsulate the essence of Eid's joy for children, offering a tangible connection to the festivities. This tradition not only brings smiles to their faces but also instills in them the values of generosity and gratitude. Picnicking under the open sky: Planning a family picnic combines the beauty of nature with the joy of togetherness. Selecting a picturesque spot where the kids can play and explore while the adults relax and chat is a simple yet profound way to celebrate Eid, surrounded by the beauty of the world. Rediscovering the joy of reading together:  Introducing children to the magic of stories is a gift that keeps on giving. Whether it's through the vibrant pages of picture books for the little ones or the compelling chapters of novels for the older kids, reading together opens up new worlds of imagination. A family trip to the library can become a treasure hunt, seeking out titles that will become the next bedtime favorites or spark lively discussions around the dinner table. Read more: Some Popular Bookstore and Reading Cafes in Dhaka

The holy Eid-ul-Fitr, the largest Muslim religious festival, is being celebrated in some upazilas of Dinajpur and Lalmonirhat districts amid religious fervour in line with Saudi Arabia on Friday. The early celebration comes a day before the nationwide celebration of Eid in Bangladesh on Saturday. Our Dinajpur Correspondent adds: the Eid-ul-Fitr prayers were held in Sadar, Chirirbandar, Biral, Kaharole, Birampur upazilas of the district in participation with several thousands of Muslim devotees in the morning. Members of some 300 Muslim families in the Sadar upazila offered their Eid prayer conducted by Biral upazila’s Maheshpur Madrasa Director Abdur Razzak at 7:45am. Moreover, Muslim devotees in Saitara Rubber Dam of Chirirbandar, Kamdevpur and Kazipara of Biral, Bhabanipur of Kaharole, Binail and Jotabani of Birampur completed their Eid prayers in the morning. In 2007, some Muslims of the upazilas started fasting and other religious activities keeping  consistency with Saudi Arabia. Read more: Muslims in 40 Chandpur villages to celebrate Eid today On the other hand, Lalmonirhat Correspondent also adds: over 500 Muslims attended the Eid-ul-fitr prayer conducted by Maulana Abdul Majed at Munsipara Jame Masjid in Kaliganj upazila of the district at 9:15am. Maulana Masum Billah, president of Munsipara Eidgaon Math, said they have been performing religious activities including Eid-ul-Fitr and Azha in line with Saudi Arabia with the belief that the Eid will be held on the same day across the world. “Similarly we offered the Eid-ul-Fitr prayer in participation with over 500 Muslims as the moon was sighted in Saudi Arabia,” he said. ATM Golam Rasul, officer-in-charge of Kaliganj police station, said police patrolled in Kakina, Tusbhandar and Chandrapur unions to ensure security of the Muslims who offered the Eid prayer keeping consistency with Saudi Arabia. Residents of 40 villages in Chandpur district are also celebrating Eid-ul-Fitr today amid much enthusiasm and religious fervour.  Two separate Eid jamaats were held at Shadra Darbar Sharif Maidan at 9am and Shadra Hamidia Fazil Madrasa Eidgah at 10am on Friday.  Eid-ul-Fitr prayers were held in Bolakhal, Olipur, Barakul, Shameshpur, Jakni, Ramchandrapur, Sreepur, Belcho, Rajargaon under Hajiganj upazila; Shachanmegh, Bigha, Ubharampur, Bajpara, Khila, Ottali, Balithuba, Shola, Rupsha, Goalbaor, Noahat, Bashara, Telishair, Paunsair, Kamata, Surangachaul, Paikpara, Mulpara, Munsirhat, Bholacho, Kaitara under Faridganj upazila; Aswinpur, Nayergaon, Panchani, Dashani, Mohanpur, Ekhlaspur and Beltali under Matlab upazila.

"Kabab" or "kebab" (Persian) or "kebap" (Turkish) refers to a dish that is prepared from grilled beef, mutton, or chicken. Fish kababs have also become popular. In some recipes, kabab is combined with grilled vegetables. Kababs originated in the Middle East and Central Asia. Let's take a look at 8 mouth-watering kabab recipes for Bangladeshi kitchens.  Kabab Recipes to Try This Eid-ul-Fitr Shammi Kabab  Ingredients  500 gm mutton (chopped into cubes), 1/4 teaspoon cumin seeds, one-fourth teaspoon green cardamom (powdered), 1/2 tablespoon garlic (sliced), 10 green cardamoms, salt (as required), 1 egg (boiled ), 4 tablespoon chana dal, 1/4 teaspoon spice black pepper, 2 tablespoons red chili powder, 1/2 tablespoon ginger (sliced), 1/2 tablespoon clove, 1 tablespoon garam masala powder, and water (as required).  For filling: 2 onions (finely chopped), 2  green chilies (finely chopped), a handful of coriander leaves (finely chopped ) Preparations First, take a pan and place the mutton, water, red chili powder, cumin seeds, black pepper, green cardamom powder, chana dal, garlic, ginger, cardamom pods, clove, and salt. Cook for around 40 minutes until the water evaporates and the meat becomes tender. Then, grind the mixture to make a paste when it is cool. Now add a tablespoon of garam masala, and egg (mashed). Prepare the stuffing also with chopped onion, coriander leaves, green chilies, and salt. Now, give the kababs shape using the mutton mixture. Stuff the kababs with the stuffing mixture. Deep fry on both sides of the kabab as long as they become brown. Serve hot with green chutney.  Read More: 5 Easy Crab Recipes for the Seafood Lovers Seekh Kabab Ingredients 2 cups keema (minced mutton/beef), 1 tbsp vinegar, 2 tbsp fenugreek leaves, 1/2 tbsp garlic paste, half tbsp ginger paste, 1 1/2 tbsp salt, 1/4 tbsp black pepper (powdered), 1/4 tbsp garam masala, 2 tbsp coriander leaves (chopped), 1 tbsp green chilies (finely chopped), 6 skewers, 2 tbsp oil (for brushing), ½ tbsp chaat masala, and 6-8 lemon wedges. Preparations For the marination: Take a bowl and combine minced meat with a few tbsp of vinegar and fenugreek leaves. Then gradually add garlic paste, ginger paste, salt, black pepper, coriander leaves, and green chilies. Next, marinate the mixture for 5-6 hours in the refrigerator.  For the kababs: First, prepare the oven to 375 degrees or  205 degrees C. Then shape the meat mixture into long 'tubes' around the skewers and place them into the pre-prepared oven. Bake for 25-30 minutes. Brush the oil and cook for extra 2 minutes. Once done, place the Kabab carefully in a dish. Spread chaat masala on top the Kabab. Decorate with onions and lemons wedges. Serve hot with chutney (green). Read More: 5 Drumstick Recipes for Snacks Lovers Jali kabab  Ingredients 250gm keema, 1 piece of bread (soaked), 3 tablespoons fried onion, ginger paste 1 teaspoon, garlic paste 1/2 teaspoon, green papaya paste 1 teaspoon, red chili powder 1/4 teaspoon, special kabab masala 1 teaspoon, nutmeg powder a pinch, chopped mint 1 tablespoon, chopped coriander leaves 1 tablespoon, chopped green chili 1 tbsp, 1 egg (beaten), and salt (as required). For coating and frying: 2 eggs, water (as required), bread crumbs, and oil (as required). Preparations First, take a bowl and mix all the ingredients except the coating and frying ingredients. Mix everything nicely and give the Kabab shape. Put the prepared Kabab in the refrigerator for  30-40 minutes to have a firm shape of the kabab.  Meanwhile, beat the eggs with little water. Then dip the Kabab first into the beaten egg and then coat them with bread crumbs. Again dip them into the egg and deep fry them. Make sure you lightly sprinkle some egg mixture in a circular motion into the oil so that there creates that net effect. Serve hot with biriyani or pulao.  Read More: Shahi Tukda Recipes for People Who Love Desserts Muthi Kabab  Ingredients For kabab: mutton mince 1 kg, garlic 15 cloves, green chilli 6, ginger 3-inch piece, onion 1 large, dry fenugreek leaves 1 tbsp, red chilli powder 1 tsp, crushed red chilli 2 tsp, coriander seeds 2 tbsp (dry roasted), cumin seeds 1-1/2 tbsp (dry roasted), garam masala powder 1 tsp, salt 1 tsp, fresh coriander 2 tbsp, fresh mint 2 tbsp, and raw papaya paste 1-1/2 tbsp. Preparations First, mix mutton mince and papaya paste mix and marinate it for 2 hours. If needed,  add 4 to 5 Tbsp of water to this mixture.  Then blend garlic, green chilli, ginger, onion, fenugreek leaves, red chilli powder, crushed red chilli, coriander, cumin, garam masala powder, and salt nicely. Then add coriander, and mint leaves and grind again. Next, add mutton and papaya paste into the blender and blend to get a smooth paste. Mix everything well and then give the Kabab shape. Meanwhile, heat oil in a pan and bake both sides of each Kabab for 10-12 minutes. Serve with paratha and mint chutney. Read More: 5 Delightful Chinese Recipes for Bangladeshi Kitchen

Roads in Dhaka are wearing a deserted look as people have started to leave the capital to celebrate Eid-ul-Fitr with their near and dear ones in their village homes. Some 20 lakh people are expected to leave Dhaka and surrounding areas by Thursday, said non-governmental organisation National Committee to Protect Shipping, Roads and Railways.The number will increase further on Friday, it said.A huge number of people left the city from Tuesday afternoon as it was the last workday in government, semi-government and many private offices before the Eid-ul-Fitr..This year, the five-day Eid holiday started on Wednesday.According to the NCPSRR data, about 1.5 crore people from Dhaka, Gazipur and Narayanganj visit their village homesevery year on the occasion of Eid-ul-Fitr. Of these, 20 percent will go using waterways and 20 percent by railways.Mohammad Shahid Mia, president of NCPSRR said around 30 lakh people will leave Dhaka by waterways in nine days before Eid from April 13 to April 21. Among these, three lakh people will go to different coastal districts through Sadarghat Terminal every day and the remaining three lakh Eid holiday makers will go through Narayanganj river port.Besides, the Shipping and Communication Reporters Forum (SCRF) said, about 90 lakh people will leave Dhaka by road on Eid, which is 60 percent of the total Eidholiday makers.Meanwhile, about 30 lakh more people will go by train.Akhar Hussain, Assistant commissioner (traffic east) under traffic Uttara division said many people left Abdullahpur for Northern districts, Mymensingh Jamalpur, Sherpur and Netrokona districts Tuesday evening to midnight. Later, a large number of people left Abdullahpur for the same destinations from early Wednesday morning to 11:00 a.m. today Wednesday.However, the number of homebound people living Dhaka is relatively low now, it will increase in the evening, he said.Replying to a question the traffic police official said most of the buses left Abdullapur as per schedule .Assistant commissioner (Darus Salam zone) under Mirpur traffic division, Iftekharul Islam said rush of homebound people started early Wednesday and it continued till 8 am.He also said that most of the buses left Gabtoli for different destinations almost in time.Similarly sources at Saidabad bus stand said most of the buses left the terminal maintaining schedule for Chattogram and Sylhet road as well as other destinations.Similarly sources of the Kamalapur railway station said most of the trains left the station as per schedule from early morning.

Like every year, there will be five Eid jamaats (special Eid morning prayer) will be held at the Baitul Mukarram National Mosque from 7 am on the day of Eid-ul-Fitr this year. Islamic Foundation, Bangladesh revealed the schedule in a press release on Tuesday. The first Eid jamaat will be held at 7 am and followed by three more at the top of each hour till 10 am. The last one will be at 10:45 am. Eid-ul-Fitr will be held on Saturday or Sunday depending on the sighting on Shawal Moon.    

Bangladesh Knitwear Manufacturers and Exporters Association (BKMEA) wants Tk 1500 crore assistance from the government to pay workers’ bonus and salaries ahead of Eid-ul-Fitr. The knitwear factory owners’ association claimed that the export-oriented sector may be in dire straits over paying workers ahead of Eid if the financial assistance is not provided. BKMEA has sent a letter regarding the financial assistance to the senior secretary at Finance Division, under the Ministry of Finance. The letter, signed by BKMEA President AKM Salim Osman, on March 30 made a request to the government for cash assistance. Read more: Payments to 3,428 garment workers, families approved from Central Fund BKMEA Executive Vice President Muhammad Hatem confirmed the development to UNB today (April 02, 2023). The letter stated that global economy is in an adverse situation due to the Russia-Ukraine war. Bangladesh’s export sector is going through a challenging time during this struggle for survival as well. Due to the ongoing global recession, most factories do not have enough work orders, so production is running at 50 to 60 percent capacity. It has become difficult to pay the workers’ salaries at the end of the month, BKMEA mentioned in the letter. International buyers are also not paying their dues on time for the products already being exported. There is huge pressure regarding paying salaries and Eid bonus this month, the letter added. “In such a situation, it will be very difficult to handle this pressure without the cooperation of the government and the finance department,” BKMEA said. Read More: Selim Osman elected as BKMEA president for 6th term

This year (2023), the minimum Fitra has been fixed at Tk 115 per person while the maximum is Tk 2,640. Fitra is an obligatory charity distributed to the poor at the end of the Muslim holy month of Ramadan. Read more: Minimum Fitra fixed at Tk 75 per person The decision was taken at a meeting of the National Fitra Fixing Committee held on Sunday (April 02, 2023), chaired by the committee's head and Baitul Mukarram National Mosque’s Khatib Hafez Maulana Mufti Mohammad Ruhul Amin. The rate of Fitra is fixed on the basis of market prices of flour, dates, cheese, raisins and some other essentials. Fitra is paid to the poor before the jamaat (congregation) of Eid-ul-Fitr. Read More: Pakistani police arrest 8 after deadly Ramadan food stampede

Voicing deep concerns over the loss of huge lives in different road accidents during Eid-ul-Fitr holidays, Jatiya Party Chairman GM Quader on Saturday said no effective step has been taken to reduce road crashes. In a statement, he said though 50 years have elapsed since the independence of Bangladesh, roads are still not safe for people.  “Countless people are dying on the roads every day. There is almost no effective measure to prevent accidents. Deaths of the country’s people on roads every day seem to be a normal affair now,” the Jatiya Party chief observed. Also Read: Nothing is more shameful than attacking journalists: GM Quader Referring to the statistics of the Road Safety Foundation, he said 139 people died in 112 road accidents in five days from May 1 to 5. Of them, GM Quader said 56 were motorcyclists. He also said 249 people, including 97 motorcyclists, died in 178 road accidents from April 25 to May 5. Besides, the Jatiya Party chief said many people were injured in these accidents. He said people lost their lives in road accidents on their way to homes to share the joy of Eid with their loved ones. Also Read: Rabiul's death in police custody must be probed: GM Quader “Eid-ul-Fitr has become mournful for the families of the victims due to unsafe roads. The people of the country do not want to hear the news of such tragic accidents every day,” GM Quader said. Stating that the authorities concerned need to be more proactive in ensuring road safety, he demanded legal action against those responsible for the road accidents.      

Bangladeshi singer Oyshee Fatima Tuz Zahra’s new music video ‘Garir Mechanic’ was released on the eve of Eid-ul-Fitr with a surprise for the audience. Afghan-origin Bollywood actress Warina Hussain has, for the first time, synched her lips with a Bangla song in this music video. Also read:12 years in the making: Rockstar James to launch new song on Eid-ul-Fitr eve The song was written and composed by Kaushik Hossain Taposh and the music video was produced and styled by Farzana Munni. Moreover, Bollywood director Adil Sheikh has directed the music video under the banner of Taposh and Munni’s production company TM Records. The music video was shot in Mumbai and was recently published in TM Record’s own Facebook page and Youtube Channel.