Dining out is a delightful experience. It is an opportunity to relish culinary experiences beyond the daily routine. Buffet dining amplifies this joy. It offers an array of dishes and flavours in one setting. This article offers tips to make the most of your money at a buffet. 15 Buffet Hacks to Maximise Your Dining Experience Find Best Buffet Deals When it comes to making the most of buffet dining, finding the best deals can significantly enhance the experience. Try to look for promotions, special offers, or loyalty programs offered by buffet restaurants. By capitalising on these opportunities, one can enjoy a lavish buffet experience without breaking the bank. You may save while savouring a variety of delightful dishes. Lunch Buffets: A Better Choice Choosing to have a buffet meal during lunchtime can be a strategic decision. Lunch buffets often come at a lower price compared to dinner buffets while offering a similar array of dishes. Opting for a midday buffet saves you money and allows you to enjoy a wide selection of delectable options in a less crowded and more relaxed setting. Read more: Top 10 Buffet Restaurants in Dhaka City Pre-Buffet Breakfast Strategy Before heading to a buffet, one should have a light breakfast. Starting the day with a small, healthy meal can help manage appetite and food choices later at the buffet. A light breakfast ensures that individuals do not arrive at the buffet overly hungry. It enables one to make more mindful selections and enhances the overall dining experience. Dress Smart  Choosing the right attire for a buffet can impact the dining experience. It is better to opt for loose and comfortable clothing that allows room for a satisfying meal. Try to avoid tight-fitting outfits that might make you feel uncomfortable after indulging. This way one focuses entirely on the delightful dishes presented before them. Pre-Meal Hydration Strategy Before delving into a buffet, it is necessary to make sure to stay hydrated. Drinking water or other hydrating beverages before a meal kick-starts digestion. It ensures a smoother culinary journey. Adequate fluids prepare the stomach for the delightful buffet. This simple strategy allows food lovers to fully appreciate the buffet while keeping the tummy comfortable. Read more: Top 10 Dhaka Restaurants with Outdoor Seating

Bangladeshi cuisines are defined by the country’s tropical geography and diverse array of influences, from Persian to Indian. Especially, the traditional foods of Bangladesh whizz with the richness of spices, versatile flavors, aromatic qualities, and mesmerizing tastes. Here are some of the best traditional Bangladeshi foods that you shouldn't miss.  Most Popular Breakfast Dishes to Try in Bangladesh Panta Bhaat (Water Rice) This dish is popular in Bangladesh as well as Eastern India. Panta Bhaat or water rice is prepared from fermented rice and people eat it with mustard oil, onions, chilies, or an aloo bharta. Research has shown that panta bhaat is in micronutrients and so it keeps the body cool during the hot and humid summer months. In rural regions of Bangladesh, the farmers eat Panta Vaat before going to work. This food gives them the energy to work throughout the day even if on hot weather days. This food is poplar in urban areas too. The portion of ingredients depends on the individual's precise choice. The recipe can vary by region also.  Read More: Panta Bhat: The Amazing Health Benefits of Water Rice Luchi and Alur Dom Generally made for puja, this dish is a favorite breakfast for a lot of Bengalis. Luchi is one type of deep-fried puri that is prepared just using flour, a pinch of salt, and oil. Alur dom is a spicy seasoning. It is made with potatoes and spices including chili powder, turmeric, and garam masala. Serve with hot luchi and every Bengalis love to enjoy this dish, especially the Hindu community.  Moglai Porota Moglai porota or paratha is traditionally famous. It is filled with mutton or chicken and is a wrap made with seasoning, flour, and beaten eggs. It is a perfect breakfast dish that can keep you full till your next meal.  Nehari The word “Nihar” comes from the Arabic word, “Nahar” meaning “morning”. The Nawabs in the Mughal Empire took this dish as a breakfast item after their morning prayers. Nihari now becomes popular in almost all Asian countries, especially in Bangladesh. The main ingredients are the paya of cow, goat, and lamb. This dish is served with paratha or roti.  Read More: Easy Chicken, Beef and Mutton Nihari Recipes Everyone Will Love.

Valentine’s Day 2023 has arrived to remind us of the beauty of love, passion, and care for our partner. Besides exciting gifts, a fulfilling homemade meal can make Valentine’s day more memorable for your partner. You can make the day special by arranging a Valentine's Day dinner. Why don’t you skip the restaurants this year and stir a delicious and romantic dinner for your valentine at home? Let’s find out our best valentine's dinner main course recipes. Romantic Valentine's Day Dinner Recipes for Home Kitchens  Kachchi Biryani Recipe Ingredients 2 lb mutton, 1 teaspoon ginger paste, 2 teaspoon garlic paste, 3-4 dry red chili, 2-3 sticks of cinnamon, 4-5 green cardamom, 1 teaspoon cumin, ½ teaspoon cloves, ½ teaspoon mace, ⅛ teaspoon nutmeg, 6-8 allspice, 3 tablespoon yogurt, ¾ cup ghee, 5 medium potatoes, ½ cup onion (thinly sliced), 4 cups basmati rice, 6 cups water, ½ cup condensed milk, 2 tablespoon milk, a pinch of saffron, 10-12 alubokhara, 4 eggs, and salt (as per required). Read More: Budget-friendly Ways to Celebrate Valentine's Day

Christmas is a religious and cultural annual festival of the Christian community that is celebrated every year on 25th December. Christian people around the world celebrate the day to commemorate the birth of Jesus Christ, who Christians believe is the Son of God. Any celebration and festival cannot be enjoyed properly without healthy, yummy, and cozy food items. Let’s find out 5 delicious Christmas Dinner recipes to enjoy with your family.  5 Christmas Dinner Main Course Recipes Vegetable and Chicken Skewers Recipe Ingredients 400 gm chicken breasts, 240 gm onion, 240 gm yellow bell pepper, 5 gm oregano, salt as required, 240 gm zucchini, 240 gm red bell pepper, 5 gm powdered black pepper, 150 ml virgin olive oil, lemon wedges as required, bamboo sticks Cooking Methods First, dive the bamboo sticks into the water for at least 10 minutes. Then cut the chicken and vegetables. Cut all the vegetables into 1’’ square pieces. Now take a large bowl and put olive oil, salt, crushed black paper, and oregano herbs and mix them well. Then marinate the chopped vegetables and chicken in such a way that all the pieces are coated well. Marinate them not for a long time just for 5-6 minutes. Read More: 5 Scrumptious Chicken Wing Recipes. Preheat the grill or oven. Now take the bamboo sticks and put the chicken pieces and veggies into the bamboo skewers. Cook the skewers on preheated grill or oven as long as the vegetables and chicken are tender. Cook well on both sides and make sure you prevent burning. Garnish with lemon wedges.