Breaking the Ramadan fast with a cool and refreshing drink is a true delight. Mojitos, with their zesty, minty, and citrusy flavors, are perfect for iftar. Instead of store-bought drinks, why not prepare homemade mojitos using local ingredients? From tangy green mango to sweet lychee, these special mojito recipes bring a twist of Bangladeshi flavors to your iftar table. Here are 10 unique mojito recipes that are colorful, delicious, and hydrating.  10 Nutritious and Tasty Mojito Recipes for This Ramadan . Classic Lemon-Mint Mojito Ingredients Juice of 1-1/2 lemon or to taste, 1/4 cup chilled water, 4 ice cubes or as needed, about 15 leaves of fresh mint, 4-5 tablespoons raw cane sugar or to taste, chilled Sprite or 7-Up (as required), and 4-5 hajmola or to taste Instructions First, crush the Hajmola into a fine powder using a mortar and pestle and set it aside. In a mason jar, combine raw cane sugar and chilled water, stirring well until the sugar dissolves. Add fresh mint leaves and gently muddle them with the back of a spoon to release their refreshing aroma and flavor.  Next, add ice cubes to keep the drink cool and invigorating. Pour in enough chilled Sprite or 7-Up to fill the Mason jar, enhancing the fizziness and sweetness. Finally, sprinkle the powdered Hajmola into the jar, mix well, and serve immediately for a tangy, refreshing drink.  Read more: Top 10 Date Varieties: Nutrition, Health Benefits, and Prices in Bangladesh Green Mango Mojito (Aam Panna) Ingredients 2 green mango (300 grams) raw medium size, 1 tablespoon black salt, 1 tablespoon roasted cumin powder, mint leaves, lemon, sugar syrup, and ice cubes.  Instructions First, pressure cook the raw mangoes for 2–3 whistles or steam them until soft. Once cooled, extract the pulp, discarding the seed and skin. Mix cumin powder and black salt into the pulp, creating a spiced mango base that can be refrigerated for 3–4 days.  For a classic Aam Panna, dilute this pulp with water and sweeten it with jaggery or sugar. To make a mojito, muddle mint leaves and a lemon slice in a highball glass for five seconds. Add ice cubes, 2 tablespoons spiced mango pulp, and top with chilled Sprite. Garnish with mint and lemon, then enjoy! Read more: Ramadan Fasting with Diabetes: Best foods for Sehri and Iftar Lychee Mojito Ingredients 100 ml lychee juice, 300 ml soda chilled, 6 lychees peeled, 15 mint leaves, 1 tablespoon lemon juice, ½ lemon, and 1½ tablespoon powdered sugar.  Instructions First, muddle the sugar, lemon juice, lemon slices, and six lychees together until the flavors are well combined and the fruit is slightly crushed. Add the juice, stir thoroughly, and divide the mixture evenly into two glasses. Finally, top each glass with chilled soda, giving the drink a refreshing fizz. Serve immediately and enjoy! Tamarind-Spiced Mojito Ingredients 2 cups water, 3 ½ tablespoons tamarind chutney, ½ teaspoon fennel seeds, ½ teaspoon black salt, 1 tablespoon sugar, 1-inch ginger (grated), Kashmiri red chilli powder, lime wedges, mint leaves, and Canada dry zero (optional). Read more: Healthy Iftar Meal Recipes for Breaking Ramadan Fasting Instructions First, place a pan over medium heat and add water, followed by tamarind chutney, fennel seeds, black salt, sugar, and grated ginger. Stir everything well using a wire whisk and let the mixture heat up. Once it reaches a gentle boil, turn off the heat, cover the pan, and let it sit for 30 to 45 minutes to allow the flavors to infuse.  Then, strain the liquid and chill for a few hours or up to three days in advance. To serve, mix black salt and Kashmiri red chilli powder on a plate. Rub a lime wedge around a glass rim, dip it into the spice mix, then muddle mint leaves and lime inside. Finally, add ice, and tamarind water, then top with Canada Dry Zero before serving.  Watermelon-Mint Mojito Mocktail Ingredients 2 cups watermelon (cubed), 2 limes (juiced), 1-2 tablespoons sweetener (maple syrup, honey, or sugar optional), 15-20 leaves of fresh mint, sparkling water, ice cubes, fresh mint, and slices of lime.  Instructions First, to make the watermelon juice, blend fresh watermelon, lime juice, mint leaves, and sweetener (if using) until smooth. Transfer the juice to a jar and refrigerate for a few hours, or use it immediately. You should have about 1¼ cups of juice, which can be made ahead and stored until your guests arrive.  Read more: Reasons Why Ramadan Fasting is More Beneficial Than Dieting When ready to serve, muddle a few mint leaves with a slice of lime at the bottom of each glass. Then, pour about ½ cup of the watermelon juice into each glass, add ice cubes, and top with ½ to ¾ cup of sparkling water. Taste and adjust sweetness if needed. You may garnish with extra watermelon pieces and lime slices. Serve immediately and enjoy! Cheers.

Durga Puja, the most significant festival for Bangladesh's Hindu community, is a time of devotion, joy, and culinary indulgence. As families come together to honor Goddess Durga's victory, the kitchen becomes the heart of the celebration, filled with the aroma of festive dishes. This joyous occasion brings a rich variety of sweet and savory recipes, each representing the vibrant culture. From comforting vegetarian dishes to mouth-watering fish curries, every meal is a tribute to the festival’s spirit. Discover traditional Durga Puja recipes perfect for the Bangladeshi kitchen. Durga Puja Recipes to Try at Home . Khichuri (Rice and Lentils) Ingredients 1 cup moong dal, 1 cup basmati rice, 1 large potato, 1 large cauliflower, 4 tablespoons mustard oil, 1 bay leaf, 2 dried red chillies, 2 teaspoons cumin seeds, 1 large tomato, ½ cup green peas, 1 tablespoon ginger paste, 1 teaspoon turmeric, 1 teaspoon Kashmiri red chilli powder 1 teaspoon cumin powder, 8 cups water, 1 teaspoon garam masala, and ¼ cup ghee. Instructions First, heat the pot and add 1 tablespoon of ghee. Sauté the whole spices for 30 seconds, then add the powdered spices and sauté for another 30 seconds. Next, add the soaked, roasted dal and rice (without water) and sauté for 1-2 minutes.  Read more: How to Visit Dinajpur's Kantajew Temple Then, pour in water and green peas and stir. Cook on low-medium heat for 2 minutes, stirring every minute. Add cauliflower, potatoes, and ghee. Pour ½ cups of water, mix, and cover the pot.  Now, cook on low-medium heat for 10 minutes, stirring regularly. Once the khichuri is cooked, top with ghee, lightly mix and serve. Enjoy your delicious khichuri! Shorshe Ilish (Hilsa in Mustard) Ingredients 4 pieces hilsa steaks, 1 ½ tablespoons yellow mustard seeds, 1 tablespoon black mustard seeds, 1 ½ teaspoons turmeric powder, 1/2 cup mustard oil, 1/2 teaspoon nigella seeds, 4-5 green chillies, and, salt to taste.  Instructions First, marinate hilsa pieces with salt and 1 teaspoon turmeric. Soak mustard seeds in half a cup of water for 15 minutes, then grind them with green chillies, 1 tablespoon of mustard oil, and a little water into a smooth paste.  Now, heat 1 ½ tablespoons mustard oil in a pan, add green chillies and nigella seeds to splutter. Stir in the turmeric and mustard paste, cooking on medium heat. Add water for desired gravy consistency and bring to a boil. Add fish, and simmer for 3-4 minutes per side. Drizzle more mustard oil, add chillies, and boil. Serve Shorshe Ilish with steamed rice. Read more: Ancient Temples of Bangladesh: Remembering Their Past Glory Luchi (Deep-fried bread) Ingredients 2 cups all-purpose flour, ½ teaspoon salt, ¾ cup warm water, and 1 tablespoon cooking oil.  Instructions First, mix all-purpose flour with salt and warm water to form a soft dough. Knead the dough thoroughly, then let it rest for 15 minutes. After resting, divide the dough into 8 equal pieces and shape them into small round balls.  Then, roll each ball out into flat discs. Heat oil until very hot, then deep fry each piece of dough for 25 to 35 seconds, until they puff up and turn golden. Once done, remove them from the oil and they are ready to enjoy!  Alur Dom (Potato Curry) Ingredients 600 grams small potatoes (boiled), 1/2 teaspoon coriander powder, 1/2 teaspoon cumin powder, ½ cup yoghurt, 1 teaspoon sugar, salt (to taste), ½ teaspoon garam masala, ½ teaspoon fenugreek leaves, 4-5 pieces green chillies, and 1/4 cup coriander leaves.  Read more: 5 Durga Puja Bhog Recipes to try this festive season For tomato paste: 5 pieces garlic cloves (halved), 1-inch ginger (sliced), 1/2 cup cherry tomato (halved), 1/2 cup onions (cubed), 2 pieces cloves, 1/4 cup cashew nut, 2 pieces green cardamom, 1 stick cinnamon, 5 pieces black peppercorns, 1/2 teaspoon cumin seeds, 1/2 teaspoon turmeric powder, and 1/2 teaspoon red chilli powder.  Instructions First, wash, peel, and boil the potatoes, then set them aside. Take a mixing bowl. Now toss the boiled potatoes with a pinch of red chilli powder, turmeric, and salt. Fry them in a pan for 2-3 minutes until golden brown. Heat oil in another pan, add cumin seeds and roast for a minute.  Then add turmeric, red chilli, cumin, and coriander powder. Stir in tomato paste, and sauté for a few minutes, adding water if needed.  Take another bowl; mix yoghurt with sugar and add it to the gravy.  Read more: Top 15 Heritage Sites of Bangladesh Sauté until the oil rises. After that add the fried potatoes and 1 cup of water. Cook for 15 minutes on low-medium heat. Garnish with fenugreek leaves, green chillies, and coriander. Serve hot with luchi (deep-fried puffbread)!

Who does not crave chocolate from time to time? Whether for a quick bite or a luxurious dessert, chocolate hits the spot. Instead of buying pricey chocolates full of preservatives, why not whip up some at home?  Making chocolates is fun and cost-effective. Furthermore, homemade chocolate allows you to use the best ingredients and precise quantity, ensuring they are healthy for you and your family. Ready to dive into some tasty chocolate recipes? Let’s go! Delicious Chocolate Recipes to Try at Home Dark Chocolate  Ingredients 1/4 cup butter, 3 tablespoons powdered sugar, 2 tablespoons cocoa powder, 1 tablespoon milk powder, and 1/2 teaspoon vanilla essence. Instructions First, add powdered sugar, cocoa powder, and milk powder into a sieve. Sift the mixture well into a bowl, discarding any remaining particles. Mix thoroughly and set aside. In a saucepan, boil water and place a dry bowl over it, ensuring the base does not touch the water. Then, add butter to the bowl and whisk until fully melted. Gradually add the sieved ingredients in two batches.  Read more: Aamshotto: 5 Mango Pulp Candy Recipes to Try at Home After the first addition, add the rest portion and whisk until it gets smooth and lump-free. Add vanilla essence and stir quickly. Next, turn off the heat and immediately pour the mixture into moulds. Tap the moulds to remove air bubbles, refrigerate for an hour, and gently remove the chocolates. Enjoy your homemade chocolates!   White Chocolate Ingredients 40 grams of cacao butter, 40 grams of milk powder, and 20 grams of white powdered sugar.  Instructions First, chop the cocoa butter into smaller pieces for faster, and even melting. Set up a double boiler by placing a heat-proof bowl over simmering water, ensuring the water does not touch the bowl’s bottom. Melt the cocoa butter over medium-low heat, stirring frequently to avoid scorching.  Once melted, stir in powdered sugar until dissolved, then add the milk powder and mix well. Transfer the mixture to a blender or food processor to make it smooth. Now pour the melted white chocolate into a baking pan and refrigerate or freeze until set.  Read more: 10 Tasty Bangladeshi Recipes with Flu-fighting Nutrients Store the chocolates in an airtight container in the freezer.  Milk Chocolate Ingredients 40 grams cocoa butter, 15 grams raw cacao powder, 2 tablespoons powdered sugar, 20 grams milk powder, and ⅛ teaspoons sea salt or less.  Instructions First, set up a double boiler by adding water to a saucepan and placing a heat-proof bowl on top, ensuring the bowl does not touch the water. Bring the water to a gentle simmer. Chop the cocoa butter into small, even pieces and melt it in the bowl. At this stage, stir frequently to avoid scorching.  Once melted, sift in cacao powder and milk powder, stirring to combine. Then, add powdered sweetener and mix until smooth. Remove from heat and cool slightly. Next, pour the mixture into a candy baking pan and place it in a deep fridge for around 20 minutes.  Read more: 10 Tasty Ilish Recipes for Bangladeshi Kitchen You can store the chocolates in an airtight container in the freezer.

During this inflation, homemade food saves money. Cooking pasta at home allows you to explore various flavours and create delicious dishes that suit your taste buds. Whether you prefer something rich and cheesy or spicy and tangy, pasta is a versatile dish that can be transformed into a wide range of mouthwatering recipes. Here are some delightful pasta recipes you can easily prepare in your home kitchen. 7 Mouthwatering Homemade Pasta Recipes for Bangladeshi Kitchens  Cheesy Pasta Ingredients 450 grams uncooked pasta, ¼ cup butter, ½ cup milk, ½ cup cubed Gouda cheese, ½ cup cubed sharp Cheddar cheese, ¼ cup grated Parmesan cheese, ¼ cup blue cheese dressing, 1 clove garlic (crushed), paprika to taste, salt and pepper to taste. Instructions First, boil a large pot of lightly salted water and cook the pasta for 8 to 10 minutes, until it reaches an al dente texture. Drain the pasta and place it back into the pot. Then, add the butter, garlic, Cheddar cheese, Gouda cheese, and Parmesan cheese in the same pot. Cook and stir over low heat. Do not use too much heat to prevent the cheese become stringy. Next, gradually stir in the blue cheese dressing and milk, continuing to cook until the pasta is evenly coated. Season with paprika, salt, and pepper. This recipe is ideal for those who love a comforting and cheesy meal. Read more: Delightful Recipes from Bangladeshi Kitchens to Savor on Rainy Days Spicy Chicken Pasta Ingredients 250 grams of uncooked pasta, 2 chicken breasts, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked paprika, 1/8 teaspoon cayenne pepper (to taste), salt and pepper to taste, 2 tablespoons olive oil, 2 cloves garlic minced, ½ cup chicken broth, 400 grams crushed tomatoes, ½ teaspoon crushed red pepper flakes (to taste), 1 pinch of sugar (optional, to taste), 2 cups fresh baby spinach, 1/4 cup fresh basil (chopped), and freshly grated parmesan cheese (optional, for serving).

Monsoon in Bangladesh makes the nature greener, fruitful, and luscious. However, while commuting amid rains, many people suffer from cold and flu. To prevent such illnesses, it is essential to strengthen the immune system. Homemade delicious remedies, rich in natural ingredients, can be both comforting and effective in fighting off flu symptoms. Here are ten mouthwatering recipes, to keep your immunity strong and spirits high. 10 Homemade Savoury Flu-fighting Recipes for This Monsoon  Ginger-Lemon Honey Tea Ingredients 4 cups water, ¾ cup brown sugar, ¼ cup grated ginger root, 3 tea bags, 2 lemons (juiced), and 3 tablespoons honey. Instructions First, combine water, brown sugar, and grated ginger root in a saucepan and bring to a boil. Once it reaches a boil, lower the heat to medium-low and let it simmer for 20 minutes.  Next, remove the saucepan from heat, add tea bags, and steep for 3 to 5 minutes, depending on your preferred strength. Discard the tea bags, then stir in lemon juice and honey. Finally, strain the mixture into a pitcher before serving. Read more: How to Safely Enjoy Street Food in Bangladesh Chicken Soup Ingredients 1–2 tablespoons olive oil, 1 large onion (diced), 1 cup celery (chopped), 2 tablespoons fresh ginger (chopped), 4–8 garlic cloves (roughly chopped), 700 grams chicken thighs or breasts (boneless, skinless), 4 cups chicken broth or stock, 2 cups water, 1 teaspoon salt, 1/4 teaspoon white pepper, 2 bay leaves, lemon juice to taste, pinch chilli flakes, scallions, cilantro, and a drizzle of toasted sesame oil (optional, tasty) Instructions First, heat oil in a large pot over medium heat. Add onion, celery, garlic, and ginger, sautéing for 3-4 minutes until fragrant. Lower the heat to medium-low and continue sautéing until golden, about 3-4 more minutes.  Next, add chicken stock, water, salt, white pepper, bay leaves, and skinless chicken, bringing the mixture to a boil. Cover and simmer gently for 20 minutes, adjusting cooking time for different cuts of chicken. Test for doneness by pulling the meat apart with two forks; it should be tender and opaque.  Then, shred the chicken, return it to the pot, and simmer for 5 more minutes. Adjust the broth with lemon juice and salt, and serve over rice or noodles, garnished with scallions, cilantro, and chilli flakes.  Read more: Fridge Smells Bad? Reasons and How to Get Rid of It Turmeric and Ginger Latte Ingredients 1 cup non-dairy milk, 1 teaspoon organic ground turmeric powder, ½ -1 teaspoon fresh grated ginger, 1 teaspoon honey, and freshly ground pepper to taste. Instructions First, heat the milk in a pot, stirring until it comes to a boil. Add all the ingredients, then reduce the heat to a simmer for 2 minutes, stirring occasionally. Now, strain the mixture through a small sieve and pour it into a mug. Serve warm and enjoy this golden beverage! Vegetable Khichuri Ingredients Rice: 2 cups pulao rice, 1 cup masoor dal, 2 teaspoons ginger paste, ½ teaspoon garlic paste, ½ teaspoon ground turmeric, 1 teaspoon whole cumin, 2 bay leaves, ½ cup chopped onion, 4 to 5 green chillies, 1½ teaspoon salt, ¼ cup oil, and 2 tablespoons ghee. Vegetable: 1 cup cauliflower pieces, 1 cup potato pieces, ½ cup beans, ½ cup sliced carrots, and ½ cup sweet peas.  Read more: Urban Agriculture: Top 10 Monsoon Vegetables to Grow in Bangladesh Instructions First, begin by mixing all the vegetables, except the sweet peas, with a dash of salt and lightly frying them in about 2 tablespoons of oil. Set aside. Rinse the rice and dal together, then drain the water.  Next, combine them with ginger, garlic, turmeric, bay leaves, and 5 to 6 cups of warm water with salt. Cook over medium heat, stirring occasionally. Once the mixture begins to boil, add the fried vegetables, sweet peas, and green chilli. Cover and reduce the heat to low.  Then, after 3 to 4 minutes, stir again and keep covered. Once the water has evaporated, set the pot aside over very low heat. In a separate pan, heat oil and brown the onions and cumin. Mix them into the rice gently, cover, and turn off the heat after a couple of minutes. Finally, stir in the ghee before serving hot. This wholesome, easy-to-digest meal is perfect during sickness.  Read more: Delightful Recipes from Bangladeshi Kitchens to Savor on Rainy Days Beef and Veggie Stir-Fry Ingredients 2 tablespoons vegetable oil, 450 grams beef (cut into 2-inch strips), 1 ½ cups fresh broccoli florets, 1 red bell pepper (cut into matchsticks), 2 carrots (thinly sliced), 1 green onion (chopped), 1 teaspoon minced garlic, 2 tablespoons soy sauce, and 2 tablespoons sesame seeds (toasted). Instructions First, gather all the ingredients. Heat vegetable oil in a large pan over medium-high heat, and cook the beef until browned, about 3 to 4 minutes. Push the beef to one side of the pan, then add broccoli, bell pepper, carrots, green onion, and garlic to the centre.  Now, cook and stir the vegetables for 2 minutes. Combine the beef with the vegetables and season with soy sauce and sesame seeds. Continue cooking and stirring until the vegetables are tender, about 2 more minutes. Serve hot and enjoy! Read more: Summer Drinks: Refreshing Homemade Sherbets to Beat the Heat

Aamshotto, or mango pulp candy, is a delightful treat that captures the exclusive taste of ripe, juicy mangoes. This chewy and tangy confection is a perfect blend of sweet and tart flavours, making it a favourite among mango lovers. Homemade mango pulp candy satisfies your sweet tooth and offers a healthy snack option. Nutrients and Health Benefits of Mango Mangoes are rich in vitamins A, C, and E, which boost immunity, improve vision, and promote healthy skin. They are rich in dietary fibre, which helps with digestion and prevents constipation. The antioxidants in mangoes help combat free radicals, reducing the risk of chronic diseases.  Additionally, mangoes provide essential minerals like potassium, supporting heart health and maintaining healthy blood pressure levels. Including mangoes in your diet offers a delicious way to enhance health and well-being. Read more: 6 Tasty Dragon Fruit Recipes to Try at Home Mouthwatering Aamshotto Recipes for Home Kitchens . Mango Pulp Candy from Ripe Mangos (Misti Aamshotto) Ingredients 3 cups mango puree, and 1 cup sugar. Instructions To make aamshotto, cook the mango puree in a pan for about 5 minutes. Once the puree is heated, add sugar and continue to cook until the mixture thickens. Prepare a tray by greasing it, then pour the thickened mango puree onto the tray.  Read more: Miyazaki: Why are the world's costliest mangoes considerably cheap in Bangladesh? Now, allow it to dry in the sun for two days or, if you prefer, dry it under a fan for three to four days. Once fully dried, unmold the mango papad and cut it into pieces. Serve and enjoy your homemade mango pulp candy.

Hilsa, or Ilish, is a beloved delicacy in Bangladesh. It is renowned for its unique flavour and tender texture. Its rich taste and aroma make it an exclusive choice for traditional Bangladeshi dishes, cherished by food lovers nationwide. Let’s delve into different and exclusive Ilish recipes to savour.  Nutrients and Health Benefits of Hilsa Fish Ilish is rich in omega-3 fatty acids, which promote heart health and reduce inflammation. It provides high-quality protein essential for muscle repair and growth. The fish is a good source of vitamins B12 and D, supporting brain function and bone health. Additionally, Ilish contains selenium, which boosts the immune system, and essential fatty acids that maintain healthy skin. Consuming Ilish can contribute to well-being and a balanced diet.  Read more: Healthy Alternatives to Cakes and Cookies: 7 Delicious and Nutritious Swaps 10 Mouthwatering Ilish Recipes to Try at Home Ilish Paturi Ingredients 4 pieces Ilish fish (3-cm-thick pieces), 40 grams mustard seeds (soaked 2 hours), 8 pieces green chillies, 40 grams grated coconut, 50 grams yoghurt (beaten), 24 grams salt, 2 g sugar, 2 g turmeric powder,  and 20 g mustard oil.

Dragon fruit is not just delicious but also loaded with nutrients. This vibrant, refreshing fruit is perfect for summer. Besides enjoying it raw, you can also try some easy Dragon Fruit recipes.  Nutrients and Health Benefits of Dragon Fruit Dragon fruit, also known as pitaya, is a nutritional powerhouse despite its low calories. It is rich in vitamin C, which boosts the immune system. It also contains vitamin B which aids in energy production. High in fibre, dragon fruit supports healthy digestion and helps maintain a healthy weight.  Dragon fruit is also packed with antioxidants like betalains, which combat free radicals and reduce inflammation. Some research suggests these antioxidants have anti-cancer properties.  Additionally, this fruit provides essential minerals such as iron, magnesium, and calcium, contributing to bone health and muscle function. Including dragon fruit in your diet can enhance the overall well-being of health.  Read more: Tasty Beef and Mutton Steak Recipes for Bangladeshi Kitchens Mouthwatering Dragon Fruit Recipes for Bangladeshi Kitchen Dragon Fruit Smoothie Ingredients 1 cup dragon fruit (cubed and frozen), 1 cup mango (cubed and frozen), 2 bananas (cut into quarters and frozen), 3/4 cup almond or coconut milk, 2 tablespoons lime juice, and 2-4 ice cubes. Instructions First, add frozen fruit, milk, and lime juice to a blender. Then, blend it until the mixture is very smooth. If needed, gradually add more almond milk to achieve your desired consistency. Serve chilled, and enjoy your refreshing smoothie. Read more: How to Safely Enjoy Street Food in Bangladesh Dragon Fruit Salad with Ice-cream Ingredients 1 dragon fruit, 1 banana, 2 mangoes, 4 to 5 sapota, 10 to 12 strawberries, 2 to 3 tablespoons chopped nuts (cashews, almonds and pistachios), 6 scoops vanilla ice cream or as required, 1 to 2 tablespoons chopped nuts (for garnish), and 5 to 6 strawberry slices (for garnish). Instructions First, rinse, peel, and chop the dragon fruits. Then place the fruit slices in a bowl. Now, add chopped nuts like cashews, almonds, and pistachios to the dragon fruits. Stir the mixture properly to combine. Following this put the fruit salad into ice cream cups. After that, top each cup with vanilla ice cream. Garnish with slices of strawberries, berries, or other fruits. Sprinkle additional chopped nuts on top. Serve immediately for a fresh and healthy treat. Read more: Fridge Smells Bad? Reasons and How to Get Rid of It Dragon Fruit Dessert (Panna Cotta) Ingredients 2 cups coconut milk (use full fat), 5 ½ tablespoons maple syrup (divided), 2 teaspoons agar agar, 1 cup chopped dragon fruit, 1/2 cup water divided, and 1 ½ teaspoon cornstarch. Instructions First, put a pan on the cooker with medium heat. Now, add coconut milk, agar agar, and 3 tablespoons of maple syrup to the pan. Stir until combined and heated. However, do not boil the mix. Reduce the cooker’s heat to a low to medium level. Simmer for 5-7 minutes, stirring often, until the agar agar dissolves.  Next, strain the mixture for a smooth panna cotta and pour it into serving cups. Cool to room temperature, then refrigerate for 3-4 hours until firm. At this stage, prepare the dragon fruit sauce. First, heat chopped dragon fruit with 2 ½ tablespoons of maple syrup and 1/4 cup water. Then, boil the mixture until it softens, and gets mashed. Mix the remaining 1/4 cup water with cornstarch, add to the pan, and simmer for 2 minutes until thickened. Now, strain the dragon fruit sauce and leave it to chill.  Pour the sauce over the panna cotta before serving.  Read more: Urban Agriculture: Top 10 Monsoon Vegetables to Grow in Bangladesh Dragon Fruit Pudding Ingredients 3 cups water, 1 cup dragon fruit, 1 cup evaporated milk, 3/4 cup sugar, 3/4 cup cornstarch, and 1 teaspoon vanilla extract Instructions First, scoop out the dragon fruit flesh with a spoon and set it aside. Now, place a pot over the cooker at medium heat. Combine evaporated milk and water. Then, add cornstarch and sugar. Stir the mix until dissolved.  Next, add vanilla extract and dragon fruit to the combination. After that, continue to cook and stir until the mixture thickens. Turn off the heat and transfer the dragon fruit pudding to a container. Let it cool before serving. Read more: Summer Drinks: Refreshing Homemade Sherbets to Beat the Heat Dragon Fruit Cake Ingredients 1 cup flour, 1 teaspoon baking powder, 3/4 cup sugar, 2 eggs, 1/2 cup oil, 1 teaspoon vanilla, 1/2 dragon fruit (cut into cubes), ½ tangerine (thinly sliced), and 2 tablespoons raw sugar. Instructions First, preheat the oven to 350°F. Take a large bowl and combine the flour with baking powder. Add sugar, eggs, vanilla, and oil to the mix. Now, stir the ingredients until well combined and thick. Take an 8/9-inch cake pan and pour the batter. Use a spoon to smooth the top. Then, put fruit slices on top of the batter, and press them slightly into the mixture. Sprinkle it with raw sugar.  Bake the combination in the microwave for about 50 minutes, or until a cake tester inserted in the centre comes out clean. Let it cool before serving. Read more: Delightful Recipes from Bangladeshi Kitchens to Savor on Rainy Days Dragon Fruit Ice Cream Ingredients 2 whole dragon fruit, 3 cups milk, 450ml condensed milk, juice from ½ lemon, a pinch of salt, and 2 cups coconut milk. Instructions First, remove the skin from the dragon fruit and purée it in a food processor. Next, add milk, condensed milk, lemon juice, and salt to the purée. Blend properly. After that, lightly whisk the coconut milk and gently add it to the purée mixture. Then, pour the mixture into a shallow, lidded container and freeze until partially set. Whisk the partially set mixture until smooth, then return it to the freezer until fully set. This step ensures the texture remains soft and creamy while setting. Enjoy these icy treats on a hot day. Closing Lines Dragon fruit is a versatile summer fruit that can be enjoyed in many ways. From smoothies to desserts, these recipes will help you stay cool and enjoy the benefits of this tropical superfruit. To enjoy the refreshing, nutrient-dense treats of dragon fruit this summer, get creative, and incorporate your favourite local ingredients! Read more: Miyazaki: Why are the world's costliest mangoes considerably cheap in Bangladesh?

Cooking steak at home can be a delightful experience. Whether using beef or mutton, with the right techniques and spices, you can create delicious and succulent steaks that will impress your family and friends. Here are some fantastic steak recipes to try at Bangladeshi home kitchens. Mouth-watering Beef and Mutton Steak Recipes to Try at Home Classic Bangladeshi Beef Steak Ingredients 500 grams beef steak, 4-5 garlic cloves (minced), 1 tablespoon mustard paste, 2 tablespoons olive oil, 3 tablespoons oyster sauce, salt to taste, 1½ teaspoons black pepper powder, and 1 teaspoon rosemary Instructions First, take a bowl, then mix garlic, oyster sauce, olive oil, mustard, black pepper, and salt. Now, rub this mixture onto beef steak pieces, ensuring thorough coating, and marinate in the refrigerator for 2-3 hours.  Next, heat a grill pan with cooking spray and cook the steak evenly on both sides to your desired doneness. Finally, serve the steak with mashed potatoes, mushroom sauce, and sautéed vegetables. Read more: Freezer Buying Guide and Price Ranges in Bangladesh in 2024 Spicy Mutton Steak Ingredients  2 mutton steaks, 2 tablespoons cooking oil, ¼ cup water, fresh coriander leaves chopped (for garnish) For the marinade:  2 teaspoons garlic powder, 2½ teaspoons paprika, 2 teaspoons cumin powder, 2 teaspoons chilli powder, 2½ tablespoons lime juice, 2 tablespoons olive oil, 1 tablespoon salt, ½ tablespoon black pepper, and 2 teaspoons brown sugar. Instructions First, mix the marinade ingredients into a paste and rub it over the mutton steaks. Marinate it for 4 hours or overnight. Next, heat the oil in a pan over high heat and sear the steaks for 3-4 minutes on each side, flipping once, until a golden crust forms.  Read more: Urban Agriculture: Top 10 Monsoon Vegetables to Grow in Bangladesh Then, reduce heat to medium, add the remaining marinade, and cook the steaks in their juices for 4-5 minutes. After that, remove the steaks and let them rest for 5 minutes. Deglaze the pan with water, let it bubble until slightly reduced, then add fresh coriander and pour over the steaks. 

Rainy days bring a sense of tranquility and comfort, as the pitter-patter of raindrops creates a soothing melody. Amidst the serenity, there is nothing like indulging in hearty, flavourful dishes that warm the soul. In Bangladeshi kitchens, rainy days call for special recipes that elevate the culinary experience. From spicy curries to tangy delights, here are five special recipes perfect for a rainy day retreat at home. 5 Special Recipes to Try at Home on Rainy Days Achari Letka Khichuri Ingredients ½ cup of rice, 1/4th cup of masoor dal/red lentils, 1/4th cup of moong dal/yellow lentils, 1 onion (thinly sliced), 2 cloves of garlic (roughly chopped), 4 green chillies, 1 teaspoon panchforon, 1 dry red chilli, 1 teaspoon turmeric powder, 1 teaspoon red chilli powder, 1 teaspoon garam masala powder and ½ teaspoon cumin powder, 3 tablespoons of mustard oil, 2 tablespoons of mango pickle, some green peas, salt and sugar, and warm water.  Instructions First, combine rice and two types of lentils in a bowl. Then, wash them thoroughly. Add chopped onion, minced garlic, turmeric powder, red chilli powder, garam masala powder and cumin powder.  Read more: Delicious Oatmeal Recipes for Weight Loss Then pour in mustard oil and a pinch of salt, mixing everything well. Leave it to marinate for 15 minutes. Now, heat 1 tablespoon of mustard oil in a pan, then add panchforon and dry red chilli. Next, sauté the ingredients briefly. After that, add the rice-lentil mixture, and cook for 3 minutes.  Next, add 2 cups of warm water, salt, green chillies, green peas, and a pinch of sugar. Let it boil, then lower the heat and simmer covered for 15-20 minutes until the ingredients are tender. Stir in sour mango pickle and cook for an additional 5 minutes. Let it rest for 2 minutes before serving.