In a remarkable achievement, Bangladeshi-born American Chef Nur-E Gulshan Rahman has been shortlisted for the Best Chef in the Mid-Atlantic category by the James Beard Foundation. Chef Rahman's culinary prowess shines at Korai Kitchen, a hidden gem in Jersey City, renowned for its authentic Bangladeshi cuisine. The James Beard Foundation Awards, often dubbed the “Oscars of food,” honor excellence across America's culinary spectrum. These prestigious awards celebrate the artistry and innovation in the culinary field, recognizing the best chefs and restaurants. Despite its modest beginning, as reported by the New York Times, Korai Kitchen has carved a niche in Jersey City's vibrant culinary scene. Chef Rahman's eatery has earned accolades for its authentic Bangladeshi flavors and homestyle cooking. An emotional social media post from the restaurant celebrated this milestone: “Amma was nominated for a James Beard Award today!! Words cannot express just how proud I am of my mom and our incredible team. What a beautiful moment of recognition for Bangladeshi food and for my insanely talented mother, who has honed her craft for over FIFTY YEARS!” Read more: Kishwar wins Australians hearts with her Bangladeshi recipe on Masterchef The post added, “My mom would sometimes say she felt like an imposter because she has no formal culinary training. Amma, you've shown that it's not culinary school that makes a chef; it's passion, talent, grit, and love.” Korai Kitchen, described by the New York Times, offers an immersive experience akin to dining in a Bangladeshi home. The restaurant features a rotating buffet of dishes, including bhorta (mashes) and light curries, all prepared under the watchful eye of Chef Rahman. It's a celebration of slow food — homestyle Bangladeshi dishes crafted with care and affection. Since their inception in 1990, the James Beard Awards have set a benchmark for culinary excellence. The outstanding chef category, in particular, honors chefs who not only uphold high culinary standards but also positively influence their peers and make a significant impact on the wider community. Chef Rahman's nomination is a testament to her dedication and skill, bringing the rich flavors of Bangladesh to the American culinary landscape. Read more: AI Robot Chefs: Automated Cooking Could Redefine Food Industry

Technology has revolutionized global networking, communication and traditional work procedures. Then came the Internet of Things or IoT which did the same all over again. In recent years the advancement of AI and robotic technology has reduced many workloads in our day-to-day life. Take cooking for example. Not all people enjoy cooking due to lack of time, skill, or interest. Now, what if we told you, you could get a robot to cook for you? Not just one dish but hundreds of them, all the while maintaining the exact taste every single time. Welcome to the age of AI robot chefs!  Benefits of AI chefs and automated cooking robots  Besides taking up the cooking challenge, AI robot chefs are also streamlining the process of food preparations. It’s making life easier with one less thing to worry about. For the culinary industry, AI robots are a game changer considering the efficiency they bring to the table.  To sum up the benefits, AI and automated cooking robots can  - solve the understaffing problem  - bring smart kitchen collaboration  - avoid the risk of food contamination  - minimize food waste. Read more: AI & Future of Jobs: Will Artificial Intelligence or Robots Take Your Job? Best AI Robot Chefs of 2023  Most AI chefs today are made for industrial-scale operations. The main aim is to reduce human interaction and make the process of large-scale cooking easier. While a good number of AI cooking robots are still in the development stages, only a few have moved to industrial operations. Here’s our pick of the most advanced AI robot chefs operating in 2023.  Flippy 2: The AI-powered frying chef  Flippy 2 is the successor of Flippy, a robotic fry cook chef from Miso Robotics based in the USA. The new iteration brings AI integration to the already successful Flippy. And the results are incredible, to say the least. Flippy 2 is designed for industry-grade frying solutions. The robot uses separate baskets to fry different items at different temperatures. In this robot, the manufacturer has utilized a new feature called the AutoBin technology. This mechanism has been especially designed for low-volume specialty foods that cannot be fried in a large batch. For example, onion rings. The AutoBin automatically can efficiently monitor the raw material, frying size, and time. It can also decide the hot-holding time to wick away the extra oil after frying. Flippy 2 has undoubtedly reduced human contact ranging from placing the raw foods in the basket to preparing served portions. The closed-loop system increases productivity by 30% as claimed by Miso Robotics.  Read more: Ai and Future of Content Writing: Will Artificial Intelligence replace writers? Nosh by Euphotic Lab: Automated cooking robot  Healthy home food is just a NOSH away” – that’s the tagline of Euphotic Lab’s home cooking solution. What is interesting about Nosh is that its design has nothing like what we generally see in a robot chef. Usually, the robot chefs are large in shape bearing bulky robotic arms to move around stuff. Nosh is an automated robot chef featuring the design and size of a microwave oven. 

A Bangladeshi woman has won much applause following her participation in MasterChef Australia, a competitive TV cooking show that is a global phenomenon. The Bangladeshi expatriate Kishwar is a 38-year-old lady with two kids who finds delight by presenting Bangladesh dishes to her family members, she said at the programme. Kishwar, who lives in Melbourne of Victoria with her family, prepared a Bangladeshi dish with sardines at the competition. Her dream was to write a cooking book presenting Bangladesh food recipes and Bangladeshi flavor, she explained at the show with wet eyes. Also read: French chef Bocuse restaurant loses 3rd star after 55 years “If I don’t do that this food recipe and flavor will fade with me, I really want to pass them to my children,” she said while describing her small dream. The judges of the show immediately passed her a Yes card after tasting the food, making her qualify for the round of 24 in the competition. One of the judges said “This is testament to the fact that simple food, you have nowhere to hide with it, can be the best and most triumphant in the world.” MasterChef Australia is an Australian competitive cooking show based on the original British MasterChef. Initial rounds consist of a large number of hopeful contestants from across Australia individually "auditioning" by presenting a food dish before the three judges in order to gain one of 50 semi-final places. Also read: Celebrity chef Gary Rhodes dies at 59 with wife by his side The semi-finalists then compete in several challenges that test their food knowledge and preparation skills. The contestants will then be whittled down through a number of individual and team-based cooking challenges and weekly elimination rounds until a winning MasterChef is crowned. The winner plays for a prize that includes chef training from leading professional chefs, the chance to have their own cookbook published, and $ 250,000 in cash. Read Iftar Items, Recipes for Ramadan in Bangladesh