Faisal Ahmed Shuvo, a college student from a remote village in Bagerhat, has become an inspiration for many  unemployed youths in the area for his success in farming of 25 foreign chicken  breeds. Inspired by his success, other youths are seeking advice on starting their own farms. A pair of American Wyandotte Splash chickens of his farm is now selling at Tk 70,000. Shuvo, an Honours second-year student from Malliker Ber village in Rampal Upazila, started his experimental foreign chicken breeds farming in 2019 after watching YouTube videos. He borrowed Tk 3,400 from his father and bought four European Silkie chickens. Over time, he acquired more foreign chickens, turning his hobby into a source of income. His farm, Shuvo Agro, now earns him Tk 500,000 to 600,000 annually. In addition to European Silkie chickens, his farm now has 200 to 300 foreign chickens  of 25 species including European Brahma, Silkie, Hamburg, Silver, Brahma, Cosmo, Fighter, Ringneck, Buff Polish Cap Frizzle, White Polish Cap, Bantam, Wyandotte, Sebright, and other species. He has also installed an incubator machine for hatching eggs. Government introduces ‘Transfer of Development Rights’ to protect agricultural lands Faisal said, "I had a hobby of raising chickens. In 2019, I bought four European Silkie chickens with 3,400 Taka from my father after watching YouTube videos. Once they started laying eggs, I never looked back. Now, I have at least 25 species of foreign chickens and sell chicks online through social media, especially Facebook. I couldn't have achieved this without my family's support." He said that his farm's annual income is Tk 6 lakh with the most expensive pair of Wyandotte Splash chickens costing a pair Tk 60,000 to 70,000 . The farm also houses the world's smallest bird species, the King Quail, originating from Asia and Australia, with a pair priced between Tk  8,000 and Tk 10,000. He sells chicks hatched from eggs, with one to ten-day-old chicks costing Tk 1,000 to 1,200 per pair, and fully grown chickens priced between  Tk 20,000 and Tk 70,000 per pair, said Shuvo. He has sold chickens in 55 districts including Bagerhat, Khulna, Barishal, Mymensingh, Chattogram, and Cumilla. Inspired by Faisal, many unemployed youths have started their own foreign chicken farms. Visitor Soikat Sheikh said, "I saw these chickens on YouTube, and now I can see them in person. It feels great." Farmer achieves self-reliance through taro cultivation in Khulna Another visitor, Robiul Islam, said, "As a young entrepreneur, I want to start a foreign chicken farm, so I came to see Shuvo's farm. I saw many species of foreign chickens and was very impressed." Faisal's father, Saiful Islam, said, "Shuvo is an example of how one can earn money without chasing jobs. He achieved what we couldn't in our time, thanks to the internet." Bagerhat District Livestock Officer Mohammad Saheb Ali said, "I have heard about Faisal Ahmed Shuvo's foreign chicken farm, which has about 25 species from various countries. The district livestock office is keen on supporting such young entrepreneurs in every possible way."

In the ever-evolving food industry, broiler chicken is one of the most popular preferences. This article delves into the subject of safe broiler chicken, a key issue in the future of the poultry industry. Let's find out how this chicken farming system plays an essential role in the food industry. What is Safe Broiler Chicken? The misuse of antibiotics in broiler farming has surfaced as a global public health menace, propelling the surge in popularity of antibiotic-free broiler meat production on a global scale. In this paradigm shift, emphasis is placed on alternative methods in broiler production in Bangladesh as well. The safe broiler system prioritizes animal health, a conducive environment, and high product quality. This approach emphasizes the absence of hazardous ingredients, including antibiotics and growth hormones. It fosters a bio-preservative system and incorporates herbal supplements in animal feed. The result is poultry reared in an eco-friendly manner, embodying the essence of safety and health consciousness in every aspect of production. Consumers increasingly seek assurance in their food choices. Meanwhile, the emergence of these chickens heralds a positive shift towards sustainable, health-centric practices in the poultry industry. Read more: 10 Best Winter Teas to Fight Cold and Flu Recent Advances in Broiler Breeding Md. Shafiqul Islam, a professor in the pharmacology department at Bangladesh Agricultural University, and his associate Md. Abu Raihan Parvez has recently achieved breakthrough success in alternative broiler production. They were able to produce broilers without any form of antibacterial agents, using different types of herbal plant extracts in their laboratory. In their research on broilers, they predominantly utilized various types of herbal extracts, noting their superior efficacy compared to antibiotics. The broilers exhibited significant weight gain, and this increase was notably rapid. Moreover, the rate of morbidity and mortality among them was remarkably low. This research program, spanning five years, holds the potential for a significant leap toward the development of a more advanced poultry industry if implemented on a large scale. Read more: Microwave Cooking: 7 Healthy Chicken Breast Recipes

In our hectic life, time-saving recipes are a treasure. Microwave cooking offers convenience without compromising taste. Chicken breast, a lean protein, packs essential nutrients like protein, vitamins B6 and B12, and minerals. Here are seven delightful chicken breast recipes that can be cooked in microwave for Bangladeshi households. These dishes promise to elevate your culinary experience while saving you valuable time in the kitchen. Nutrition of Chicken Breast Meat Protein Content Chicken breast is a great source of high-quality protein. It is crucial for muscle growth, repair, and overall body function. Low Fat With a low-fat content, chicken breast is a favourable option for those seeking a lean protein source while watching their fat intake. Vitamin B6 Abundant in vitamin B6, chicken breast aids in metabolism, and red blood cell formation, and supports a healthy nervous system. Vitamin B12 Offering vitamin B12, chicken breast promotes proper nerve function, red blood cell production, and assists in DNA synthesis. Phosphorus Rich in phosphorus, chicken breast contributes to bone health, energy extraction, and optimal cell function. Zinc Chicken breast contains zinc, essential for immune function, wound healing, and maintaining a healthy sense of taste and smell. Niacin Niacin in chicken breast supports digestive health, skin maintenance, and the conversion of food into energy. Read more: 7 Delicious Duck Recipes for Bangladeshi Kitchen 7 Tasty Chicken Breast Microwave Recipes to Try at Home Chicken Steak Ingredients 4 large chicken breasts (boneless), 2 eggs (lightly whisked), 1/2 teaspoon ginger paste, 1/2 teaspoon garlic paste, 1 cup onions (finely chopped), 2 tablespoons coriander leaves (chopped), 2 green chillies (finely chopped), 1 tablespoon black pepper powder, enough to make a thick coating flour, 1 tablespoon vinegar, salt (to taste ), and oil (as required). Instructions First, flatten chicken breasts with a mallet or knife. Cut each into two pieces. Then marinate chicken with eggs, ginger, garlic, onion, coriander leaves, green chillies, black pepper, flour, vinegar, and salt for around 2 hours.  Next, brush a flat dish with oil and cook covered on high for 1 minute. Now, place the chicken pieces without touching them. Cook covered at 70% power for 5 minutes, flipping halfway. For browning, turn once and grill until lightly browned. Serve hot. Read more: Popular Winter Breakfasts in Bangladesh Lemon Garlic Baked Chicken Breast Ingredients 2 large lemons, 2 tablespoons extra-virgin olive oil, 1 tablespoon mustard, 1/2 teaspoon sea salt, 1/4 teaspoon red pepper flakes, 1/2 teaspoon fresh ground black pepper, 3 cloves garlic (crushed or minced), 1/2 cup fresh parsley (roughly chopped), 4 boneless and skinless chicken breasts (200 grams each) Instructions First, mix lemon juice, olive oil, mustard, salt, red pepper flakes, and black pepper, dissolving the salt. Add garlic, lemon zest, and parsley. Chill for 1 to 2 hours. Then, marinate chicken breasts in the mixture for 1 to 2 hours in the refrigerator. Preheat the oven to 400 ˚F and grease a baking dish. Next, transfer the marinated chicken to the baking dish, seasoning it with salt and pepper. Add lemon wedges and cover the chicken with oiled parchment paper, securing it loosely around the chicken. Now, bake for approximately 35 to 40 minutes. Rest for 10 minutes before serving, drizzling with cooking liquid. Or slice the chicken and return it to the baking dish with the cooking liquid. Read more: Popular Winter Breakfasts in Bangladesh Tandoori Chicken Ingredients 800 grams chicken, 3 teaspoons lemon juice, 1 cup curd, 1 teaspoon ginger paste, 2 teaspoons oil, 2 dry red chilli, 1 teaspoon garlic paste, 1/2 teaspoon garam masala powder, salt (as required), 3 lemon wedges, and 1 sliced onion. Instructions First, wash the chicken with lukewarm and cold water, then pat dry and make diagonal incisions. Marinate the chicken with spices and lemon juice, refrigerating for 1 hour. Next, microwave the chicken on a plate for 9-10 minutes. Follow by brushing with oil and grilling for 15-20 minutes, turning frequently. After that, sprinkle chaat masala on the tandoori chicken and serve hot with onion rings and pudina chutney. Enhance the flavour by drizzling with lemon juice. Read more: 10 Bangladeshi Winter Street Foods: Taste Meets Tradition

A recommendation from Egypt’s government – to eat chicken feet – has come under vehement criticism from the country’s citizens. Egypt, the most populous country in the Arab world, is currently experiencing a record currency crisis and the highest inflation in five years, which has made food so costly that many Egyptians are no longer able to purchase chicken, a staple item. The most recent dietary advice from the state recommended preparing chicken feet, a protein-rich part of the bird that is often kept for dogs and cats, according to a BBC report published yesterday. Egypt is one of the countries suffering the most from skyrocketing inflation, which surpassed 30 percent in March. Read More: Argentines struggle to make ends meet amid 100% inflation Cooking oil and cheese, which were once reasonable necessities for many, have become unaffordable luxuries. Some product prices have doubled or tripled within a matter of months. The BBC report quoted Wedad, a mother of three in her 60s, as saying: “I eat meat once a month, or I don’t buy it at all. I buy chicken once a week.” Egypt is under a lot of strain in part because it relies significantly on imported food rather than homegrown agriculture to support its over 100 million-strong population. Even the grain used to feed the chicken is imported. Read More: Why another high inflation report may not cause Fed to hike In comparison to the US dollar, the Egyptian pound lost half of its value over the course of a year. As the government depreciated the currency once more in January, the price of imports such as grain rose dramatically. President Abdel Fattah el-Sisi frequently attributes his country's present economic troubles on the chaos that preceded the 2011 Egyptian revolt and fast population growth. In addition, he mentions the epidemic that followed the conflict in Ukraine. The Russian invasion of Ukraine had a devastating effect on Egyptian economy. Egypt is the second largest wheat importer in the world, and the two countries were its principal suppliers. As a result of the disruption of exports due to the war, price of wheat and bread skyrocketed. Russian and Ukrainian tourists used to visit Egypt in droves; the tourism industry has also suffered financial losses. Tourism, which used to account for around 5% of Egypt’s GDP, has been severely impacted by the Covid-19 pandemic. Read More: In the EU’s inflation crisis, the humble egg takes the cake Egypt has requested a bailout from the International Monetary Fund four times in the previous six years due to its economic difficulties. These debts, which account for 90% of GDP, consume nearly half of the state’s revenues. Gulf nations such as the United Arab Emirates and Saudi Arabia have purchased state assets and are aiding Egypt, but they have also toughened their requirements for future investments.

The prices of all kinds of chicken, meat, egg, and fish increased while vegetables and other essential commodity prices remained stable at a higher price in the kitchen market in the capital on Friday. People of limited income groups and job holders are frustrated and back home with half of their consumption basket to maintain a balance with their income and market rate of chicken, meat, fish, and essential commodities. On Friday the broiler chicken was sold at Tk250 to 260 per kg, marking a hike of Tk 10 a kilogram. The price of broiler chicken has shown a continuation of price hikes during the last month. In contrast, in a month, the price of broiler chicken rose by Tk 100, which is a record according to the Trading Corporation of Bangladesh (TCB). Pakistani and Sonali fowl prices have further increased by Tk 10 a kg as retailed at Tk 360-370 based on size. Indigenous (domestic rearing) chicken remained static at Tk 560-600 a kg, according to kitchen market sources. Rojab Ali, a chicken vendor of Tejgaon chicken market in Dhaka city, said prices have also been increasing at farm level during the last month. Read: LPG price slashed by Tk 6.33 per kg Broiler chicken price has increased to Tk 20,200 from Tk 12,000-13,000 per quintal (100 kg) at farms in Dhamrai, Nawabganj, Savar, Tangail, Sirajganj, Narshingdi, and other hubs countrywide during the period, he added. "We have no idea about the possible price of chicken during the upcoming holy month of Ramadan starting in the last week of March," Rojab pointed out. Beef  was selling at Tk 750 to 800, while mutton was selling at Tk950 to 1100 in Dhaka on Friday. Rashedul Haque, a private job holder, went to Karwan Bazar kitchen market for weekly procurement of chicken, meat, and fish items. But he returned with half of the basket as the money allocated for this purpose finished quickly. He told UNB in an irritated voice that he has to reduce 50 percent of chicken and meat consumption due to the lack of a cap on the price of these items. Rashedul blamed the failure of proper market monitoring on overpricing the chicken, meat, fish, and egg as the prices of these items went up every week.

Nihari or Paya Soup is one of the best-admired soups in Bangladesh, Pakistan, and India. This dish can be prepared from chicken, cow, or goat legs. The taste of Nihari is divine, healthy, nutritious, and yummy. The meat, marrow, and fat from the legs melt in your mouth and you can enjoy it for breakfast, lunch, and dinner with paratha or roti. Check here for mouth-watering chicken, beef, and mutton Paya soup or Nihari recipes to enjoy any time.  Food value of Nihari or Paya Soup Nihari or Paya soup is rich in Protein, fat, carbs, calcium, phosphorous, Vitamin A, Folate (vitamin B9), etc.Paya soup or Nihari is extremely beneficial for gut health as it has Proline, glutamine, and arginine amino acids. It boosts immunity in humans and animals.  Moreover, Nihari or Paya soup is known as bone broth which promotes and maintains a good mood, uplifts energy levels, and helps to create a healthy sleep cycle. Besides, Paya soup helps to relieve joint pain, promotes healthy skin & weight loss, and helps in detoxification.  Read More: Mouth-watering Chotpoti, Fuchka, Tamarind Chatney Recipes for Home Kitchens Simple Nihari Recipes with Chicken, Beef, or Mutton .  Chicken Paya Recipe Ingredients Chicken legs: 6-8 pcs, ginger garlic paste: 2 tbsp, onions: 250 gms (chopped), water for boiling: 6-7 cups, coriander powder: 1 tsp, red chili powder: 3-4 tsp, turmeric powder: 1/2 tsp, salt (as required), brown onions: 1/2 cup (crushed), Garam masala powder: 1/2 tsp, oil: 1/2 cup

Drumstick is one of the yummiest snacks loved by children, teenagers and adults. Drumstick is a healthy and nutritious snack. The savoury of chicken or duck drumsticks not only cherishes souls but also fulfils appetite. Besides ordering from restaurants, drumsticks can be prepared at home too. Let’s find out 5 delicious drumstick recipes for home kitchens.   Food value of the Drumsticks Drumsticks are enriched with various nutrients including vitamins A, B, C and K and minerals such as calcium, magnesium and iron. You will also get dietary fibre and protein from drumsticks. From 3-ounce duck drumsticks, you will get 0g carbs, 4.8g fat, 20.6g protein, and 132 calories and 100 g chicken drumsticks contain 155 calories, 24.2 g of protein, and 5.7 g of fat.  5 Mouth-watering Drumstick Recipes  Spicy Chicken Drumstick Recipe Ingredients 8 medium chicken drumsticks, 2 tablespoons olive oil, 1 teaspoon salt, 2 teaspoons chilli powder, ½ teaspoon cayenne pepper Optional garnishes: 2 tablespoons chopped parsley, Pinch red pepper flakes. Read More: Shahi Tukda Recipes for People Who Love Desserts Instructions First, prepare the to 400 degrees F. Meanwhile, dry the drumsticks with paper towels. Then arrange the drumsticks in a single layer on the baking sheet. Now take a bowl to prepare the rub and mix well the olive oil, salt, chilli powder and cayenne pepper. Make a paste. Then coat the drumsticks nicely with this paste.  Bake the drumsticks as long as the internal temperature should reach 165ºF and the juices run clear. Cover them with foil if required seems them to be darkening too fast on top. Garnish with parsley and red pepper flakes and serve.  Read More: 5 Delightful Tartare Recipes to Add to Your Repertoire Spicy Baked Yoghurt Chicken Drumstick Recipe  Ingredients 5 tbsp yoghurt, 1½ tbsp grated fresh ginger, 2 tsp chilli powder, 1 heaped tsp paprika, ½ tsp garam masala, 1 tbsp ground cumin, 1½ tsp ground coriander, juice of ½ lemon, ½ tsp salt, 2 tbsp rice bran or vegetable oil, 10 chicken drumsticks, 2 tbsp oil lemon juice, yoghurt (to serve) 

Chicken wing recipes can be a great choice when you think of something that’s easy to cook and fun to eat. Chicken wings recipes are a quick, yummy, healthy, and satisfying dish that you can serve for snacks, lunch, or dinner with a side salad or sauce. You can customize them to any flavor you are craving. We are here with 5 chicken wing recipes that are tender, juicy, and flavorful. 5 Mouth-watering Chicken Wing Recipes  Honey Garlic Chicken Wings Recipe Ingredients ½ cup flour, 1 teaspoon garlic powder, ½ teaspoon pepper, ½ teaspoon salt, 910 g chicken winglets, oil, for frying Ingredients for Honey garlic sauce: 1 tablespoon butter, one tablespoon garlic, minced, 1 tablespoon ginger, ½ cup soy sauce(120 mL), 5 tablespoons honey, 1 tablespoon brown sugar, 1 teaspoon sesame seed, scallion Preparation First, prepare a mixture of flour, garlic powder, pepper, and salt. Glaze each chicken wing with a liberal layer of the flour mixture. Heat oil in a shallow pan and fry the chicken wings for 4 minutes. Fry each side of every wing well. After frying, put on a paper towel. Melt the butter and add the garlic, ginger, soy sauce, honey, and brown sugar to the pan, cook for 5-7 minutes and stir continuously. Add the fried wings to the pan and mix well. Then add sesame seeds. Garnish with scallions and serve.  Read More: 5 Exciting Chicken Meatball Recipes Sweet Soy Chicken Wings Recipe Ingredients 8 chicken wings, 1/2 teaspoon salt,  1 tabs pepper,  1/2 tbsp potato starch,  frying oil (as needed) Ingredients for Sweet soy glaze: ½ cup soy sauce, ¼ cup mirin, one-fourth cup sugar, ¼ cup sake, 1 clove garlic, grated Ingredients for Garnish:  toasted white sesame seed Preparation: First, prepare the oven to about 160˚C (320˚F). Coat nicely on both sides of the chicken wings with salt and pepper. Season with potato starch also. Bake the wings in the preheated oven for 7 minutes. Then heat oil in a pan and fry the wings for 3 minutes to make them golden brown. Remove from the heat and put on a paper towel. Now prepare the glaze by combining and cooking all the ingredients in a pan. Minimize the heat when it becomes thick. Toss the chicken wings with the glaze. Garnish with the garnishing ingredient and serve.  Read More: 5 Easy Chinese Dim Sum Recipes for Bangladeshi Kitchen Honey BBQ Chicken Wings Recipe Ingredients 1 cup flour, one teaspoon chili powder, 1 teaspoon salt, one teaspoon black pepper, freshly ground, 1 teaspoon paprika, 1 teaspoon garlic powder, 20 chicken wings, 1 cup BBQ sauce, ½ cup honey Preparation First, prepare the oven to 425°F or 220°C. Take a large bowl and mix together flour, chili powder, salt, pepper, paprika, and garlic powder. Coat the wings with the mixture and make sure you shake off the excess flour. Now prepare the baking sheet and spread the floured wings in a single layer. Bake the wings for 45 minutes or until the skin is crispy and golden brown. Now prepare the oven to 500°F (250°C) and mix the BBQ sauce and the honey in a bowl. Coat the baked wings in the sauce and bake for 8 to 10 minutes.  Read More: 5 Mouth-watering Orange Dessert Recipes to Try this Winter Fried Chicken Wings Recipe Ingredients 1 egg, one cup milk, 1 Tbsp vinegar, 2 lbs chicken wing portions, 3/4 cup flour, 1/4 cup saltine crackers, one fourth tsp ground black pepper, 1/4 tsp ground dried thyme, 1/8 tsp cayenne pepper, 1/4 tsp salt, 1/8 tsp garlic powder, Oil for frying Preparation First, mix the egg, milk, and vinegar together to make homemade buttermilk. Then coat the chicken wings with the buttermilk, cover, and put in the refrigerator for 30 minutes. Heat the oil in a pan to 350 degrees F or 180 degrees C. Meanwhile mix together the flour and crushed crackers with the pepper, thyme, cayenne pepper, salt, and garlic powder. Remove a chicken wing portion from the buttermilk marinade, shake off excessive buttermilk, and coat with the crumbs. Fry each wing on both sides for about 10 - 12 minutes. Put the fried wings on the paper towel and serve with your favorite sauces. Read More: 5 Soups to Soothe a Cold Salt and Pepper Chicken Wings Recipe Ingredients 3 pounds party wings approx. 36 wings3 teaspoons salt, 4 teaspoons crushed black pepper, 4 teaspoons sesame oil, 5 cloves garlic chopped, 4 green onions diced, chili pepper flakes optional but the heat is nice! Preparation First, make your oven ready to 450 degrees. Mix salt and pepper together in a bowl and mix the chicken wings. Now put the chicken wings on an oiled baking sheet and bake for 30 minutes on both sides to make them very crispy. Meanwhile, heat the sesame oil in a pan and add the garlic and onions and fry as long as the garlic has become brown in color. Then, remove the chicken wings from the oven and toss them with the garlic oil, and coat nicely. Garnish with the leftover garlic oil and serve.  Read More: Yummy Homemade Biscuit Recipes for Snacking Bottom Line We are rounding up 5 yummy chicken wing recipes that are easy to prepare in the oven or air fryer. Besides snacking, these dishes are perfect for a family lunch or dinner. These recipes offering classic flavors, and delicious taste will win everyone's heart in minutes. 

If you are a fan of chicken dishes, you must love meatballs. Chicken meatballs are nutritious, low-carb, protein-packed, flavorful, and really easy to prepare. Combined with Chicken meatballs, you can prepare popular dishes like pizza pasta sandwiches, curry, etc. Both adults and children find these recipes appetizing. If you love feeding your family healthy food, check out our delightful chicken meatball recipes.  How to Prepare Chicken Meatballs  To prepare chicken meatballs, you need put ground chicken, eggs, breadcrumbs, Parmesan cheese, olive oil, and seasonings in a medium size bowl. Mix everything together. Then take 1 tbsp mixture in your hand and roll 1-inch balls.  Put all the raw meatballs on a foil-lined sheet pan to bake them. Put them in the oven and bake as long as the meatballs are golden brown and cooked through. Garnish with fresh parsley and serve.  Read More: 5 Easy Chinese Dim Sum Recipes for Bangladeshi Kitchen

The term Per-peri refers to a kind of Malagueta pepper. The recipe of Peri-Peri was first invented by Portuguese explorers residing in Portugal's former Southern African territories, Mozambique, and the other border areas of South Africa. Peri-Peri Chicken is a flavourous meal of any cut of chicken. It is generally served with homemade peri-peri sauce. Although peri-peri chicken originated and got famous in South Africa, eventually its popularity crossed the border. We are here with the 5 best  Peri Peri Chicken recipes to try at home.  5 Yummy Peri Peri Chicken Recipes for Bangladeshi Kitchen BBQ Peri Peri Chicken Ingredients For The Marinade: 1/2 cup vegetable oil, 1/3 cup BBQ sauce, 3 tablespoons Worcestershire sauce, 2 tablespoons minced garlic, 1 tablespoon onion powder, 2 teaspoons lemon juice, 2-4 teaspoons sriracha, 1 teaspoon mustard, 2 teaspoons salt,  black pepper, to taste.  Ingredients (Chicken): 1 1/2 kg to 2kg whole chicken, Salt, and pepper to season Instructions First, prepare the marinated sauce using the given ingredients.  Take another bowl and coat the chicken using 3/4 of the marinade and laminate the chicken nicely until fully coated in sauce. Now enclose the bowl with chicken with plastic wrap and put it in the refrigerator overnight or at least for 2 hours.  When you are cooking, prepare the oven to 470°F and put an oven rack in the middle of the oven. Keep the chicken at room temperature for 20-30 minutes. Then place the chicken in the oven, and cook for 20 minutes. Low the heat to 400°F and roast for 35-40 minutes. Instructions For the BBQ: Place chicken on a well-greased grill over medium heat, and cook for 40-45 minutes. Finally, serve with sauce.  Read More: 5 Easy Chinese Dim Sum Recipes for Bangladeshi Kitchen Baked Peri Peri Chicken Ingredients 3 cloves of garlic, Juice and Zest of 1 lemon, Juice of 1 orange, ¼ cup olive oil, 2 teaspoons sweet paprika, ¼ teaspoon black pepper, ½ teaspoon red pepper flakes, 1 teaspoon dried oregano, 2.2 lb Chicken pieces, ½ teaspoon salt, 1 tablespoon parsley. Instructions First, prepare the oven to 200°C or 390ºF. Meanwhile, prepare the marinate also using the given ingredients.   Now take a ziplock bag and pour the marinade into the bag and then add the chicken pieces and leave to marinate for an hour. It would be better if you stayed up all night.  Remove the chicken from the bag, put it into a dish, sprinkle over the salt and cook in the oven for 45 minutes. Carefully beat the chicken with the pan juices. Garnish with fresh parsley and serve.  Read More: 5 Mouth-watering Orange Dessert Recipes to Try this Winter.