As universities have opened their doors again following the long closure caused by the pandemic, and healthy lifestyles foremost in people's minds, residential and non-residential students of Rajshahi University have raised concerns over the eating options available to them at one of the largest public universities in the country. Even the chief medical officer at the university's own medical centre has admitted meals served at the university's dining centres fall short of providing the daily nutritious intake recommended for a person to lead a healthy life.  Students meanwhile allege they are being served food cooked in unhygienic conditions and even stale meals at the cafeterias and hall dinings. Most of the residential students take their regular meals from their respective hall dinings. Sometimes they allege insects and other unhealthy items are found in the meals of hall dinings. Earlier on the day of the admission test at the university, many students allegedly suffered from food poisoning after having food from the cafeteria. Abdus Sabur Lotus, a 2nd-year student of Mass Communication and Journalism department of the university, told UNB that he suffered from food poisoning after having lunch at the central cafeteria. Read: Prof Golam Sabbir Sattar appointed as VC of Rajshahi University