United News of Bangladesh

Producing maple syrup in New England is already a challenge thanks to the region's unpredictable spring weather. But now, maple producers are facing added uncertainty due to President Donald Trump’s shifting tariff policies, which are shaking confidence in an industry deeply tied to international trade. “Whenever there’s a disruption in our cross-border operations, we feel it,” said Jim Judd, a fourth-generation maple producer who runs Judd’s Wayeeses Farms in Morgan, Vermont. “The process of making maple syrup is already uncertain.” Everyday chores may improve heart health: Study Judd, who’s been in the business since the 1970s, noted that international cooperation is crucial to syrup production. Sap-processing equipment often contains stainless steel from China, packaging materials frequently come from Italy, and Canada — the world’s leading maple syrup producer — supplies most of the equipment used by U.S. producers. Canada also exports nearly two-thirds of its syrup to the United States. That’s why producers in Vermont, as well as in other syrup-producing states like New York, Maine, and Wisconsin, are especially concerned about the current trade tensions. Earlier this month, Trump temporarily delayed the harshest tariffs on most nations for 90 days but raised tariffs on Chinese imports to 145%. He also remains locked in tense negotiations over tariffs with Canada and Mexico. According to Allison Hope, executive director of the Vermont Maple Sugar Makers' Association, there appears to be no immediate tariff on finished maple products — but it’s unclear what the implications are for the essential packaging and equipment that often come from China. “It’s as unpredictable as New England weather — wait five minutes and it could change,” Hope said. “Now we have to think about how Canada sources and produces its equipment. It’s hard for businesses to plan for growth when the industry outlook is so uncertain.” This uncertainty comes at a time of significant growth for syrup producers. Vermont’s production has risen nearly 500% over the past two decades, driven by scaling operations, new entrants to the industry, and increased consumer demand for natural sweeteners. However, disrupting trade with Canada — a crucial supplier and partner — could have serious consequences. Judd says he’s invested heavily in Canadian-made equipment over the years, and new import tariffs could drive up his costs dramatically. Since maple syrup is considered a luxury item, he fears he wouldn’t be able to raise prices to offset those costs. “We rely on Canada — we can’t source what we need anywhere else,” Judd said. “I’ve been crossing this border all my life. The recent changes we’re seeing don’t all seem necessary.”

Daily chores and brisk everyday movements could benefit heart health just as much as formal exercise, according to new research from the University of Sydney. Published Monday in the journal Circulation, the study observed over 24,000 adults who did not engage in structured workouts. It found that moderate to vigorous incidental physical activity—such as fast-paced housework, brisk walking, or carrying groceries—was strongly associated with a reduced risk of cardiovascular disease. Using activity trackers, researchers monitored participants over a week. Those who regularly engaged in more intense everyday movements experienced fewer heart-related issues, strokes, and premature deaths. Diet, exercise combined best for tackling belly fat in kids: study  In contrast, light-intensity activity showed little impact on heart health. The study also noted that just one minute of vigorous activity offered similar cardiovascular benefits to about three to three-and-a-half minutes of moderate activity. Researchers said this approach may offer a practical alternative for people who struggle with or avoid regular fitness routines, highlighting the value of simply moving more vigorously during day-to-day tasks.  

As Thailand celebrates the Buddhist New Year, known as Songkran, in mid-April, soaring temperatures call for ways to cool down—one of which is the traditional and aromatic dish known as khao chae. Songkran, taking place from April 13–15, is marked by playful water fights across the country. But another refreshing way Thais mark the season is by enjoying khao chae, a cold, floral-infused rice dish that symbolizes the start of summer. Khao chae—literally meaning “soaked rice”—has its roots in the Mon ethnic group, which was historically present in what is now Myanmar and Thailand. The version popular today, especially in Bangkok, has evolved significantly from the simple Mon original, according to Thai food writer and historian Leela Punyaratabandhu. Traditionally served in clay pots to keep it cool, the original dish was far more rustic, lacking the elaborate accompaniments now associated with it. During the 19th century under King Rama IV, khao chae underwent a transformation in the royal court. It became a symbol of refinement, presented with carved vegetables and served with ice—then a luxury item inaccessible to the general public. Modern recipes are still steeped in royal tradition. Jasmine rice is thoroughly washed to remove excess starch, ensuring the grains don’t clump together or turn cloudy when soaked. The rice is then submerged in cold, flower-scented water, often infused with jasmine, ylang ylang, and damask roses—flowers that bloom in summer, adding seasonal meaning to the dish. Preparing the fragrant water is an art in itself. Flowers must be picked at just the right moment—usually the evening before—and steeped for a few hours, but not too long, to avoid unpleasant flavors. Some even add a smoky essence using a Thai culinary candle called tian op. But khao chae isn’t just rice in fragrant water—it’s accompanied by an array of rich and complex side dishes. These can include fried shrimp paste balls, stuffed shallots and peppers, sweet beef or pork jerky, and crispy egg nests. According to Punyaratabandhu, the strong flavors and unusual textures can be challenging, especially for those used to more mainstream Thai dishes like pad see ew. Though she debated including khao chae in her cookbook due to its complexity, Punyaratabandhu felt it was vital to represent Bangkok’s culinary heritage. Similarly, chef Max Wittawat of New York’s Bangkok Supper Club, who learned the dish from Bangkok culinary expert Jantararat Hemvej, sees it as a symbol of Thai tradition that has reemerged in recent years. Thanks to year-round access to blooming flowers and a resurgence in interest in traditional Thai cuisine, khao chae is now more widely enjoyed. Its vibrant presentation has also made it a hit on social media, with its ornate sides and delicate serving ware often “too pretty to eat.” There’s even a specific way to eat khao chae: rice and side dishes should be enjoyed separately to maintain the purity of the floral water. Pickles and veggies balance the stronger flavors, making each bite feel fresh and light. For Wittawat, the growing popularity of khao chae is a welcome return to cultural roots. Once a royal delicacy, it’s now a beloved summer tradition for everyone. “Thai people are reconnecting with their heritage,” he says. “And that’s something to celebrate.”   Source: BBC

Australian researchers say the best way to reduce excess tummy fat in children is through a mix of healthy eating and regular physical activity. Combining diet and exercise was significantly more effective at reducing central obesity than either approach alone, according to a study released on Saturday, which analysed data from 34 clinical trials involving over 8,100 children aged 5 to 18. Central obesity, which refers to fat stored around the stomach and internal organs, is considered more dangerous than general obesity due to its link to heart disease, diabetes, and other long-term health issues, said the researchers from Charles Sturt University and Western Sydney University. Standalone strategies like diet-only, exercise-only, supplements, or medication didn't show significant results in reducing waist size, said the study published in JAMA Network Open. Your Water Bottle Says More Than Just "Stay Hydrated" The most successful programs included Mediterranean-style or low-fat diets paired with up to 150 minutes of physical activity per week, lasting 6 to 9 months. Experts say the findings highlight the urgent need for action as global rates of childhood obesity continue to rise, affecting an estimated 94 million girls and 65 million boys worldwide in 2022. The researchers stress that coordinated efforts from governments, schools, and health organizations are needed to address the issue, and the results support global goals to end malnutrition and cut early deaths from noncommunicable diseases by 2030.

Vultures tend to have a bad reputation. Commonly seen as unattractive and associated with death, they're often among the least appreciated animals. But conservationists in Africa are working to shift that perception. They're highlighting the crucial role vultures play in the environment—along with their economic value—to help protect these endangered birds. A recent BirdLife International report estimates that vultures contribute $1.8 billion annually to ecosystems in southern Africa. This surprising figure reflects their essential work in cleaning up carcasses, controlling pests, and supporting anti-poaching efforts. “They might not be the most attractive or popular animals, but they’re incredibly important,” said Fadzai Matsvimbo, extinction prevention coordinator at BirdLife International. This report comes at a critical time—six out of 11 African vulture species are classified as endangered or critically endangered by the International Union for Conservation of Nature. In some regions, populations have plummeted by nearly 90%, Matsvimbo noted. By raising awareness through the report, conservationists hope both the public and decision-makers will begin to understand vultures’ ecological value. The research focused on Botswana, Zambia, and Zimbabwe, where vultures were shown to quickly clean up carcasses, helping prevent disease and reducing pests like rats and stray dogs, benefiting local communities. Vultures also have powerful digestive systems that allow them to consume harmful bacteria and toxins—including anthrax and botulism—that would be lethal to other animals. This week alone, over 50 hippos reportedly died from suspected anthrax in a Congolese reserve, underscoring the vulture’s unique ecological role. “Vultures are nature’s top-tier sanitation workers,” said Matsvimbo. She also pointed to India’s vulture population collapse, which triggered a public health crisis. A study found that half a million people in India may have died due to the resulting rise in infections. In Africa, vultures are also valuable to wildlife rangers, acting as indicators of dead animals and helping track poaching activity. They’ve even helped farmers locate lost or injured livestock. As scavengers that feed only on dead animals, vultures are especially vulnerable to poisoning—either deliberately by poachers or accidentally from pest control efforts. One poisoned carcass can kill hundreds of vultures. Other threats include power line collisions and killings tied to superstitions. Some believe vultures have clairvoyant abilities, leading to the use of their body parts in traditional medicine, especially their heads. Kerri Wolter, CEO of the South African-based VulPro vulture rehab center, works to rescue and release injured birds. She says vultures’ sharp eyesight and keen instincts have led to beliefs that they can predict death. “Our mission is to shift perceptions,” said Wolter. “We want people to see vultures and think, 'wow, that’s an amazing creature.’” Both Wolter and Matsvimbo blame pop culture for contributing to vultures’ bad image. Hollywood often portrays them as evil, Wolter said—comparing it to the negative impact Jaws had on public opinion of sharks. “I love The Lion King, but every time vultures show up, it breaks my heart,” said Matsvimbo. “They’re always the villains. I’ve got a bone to pick with those filmmakers—no pun intended.”

Cultural organisation Chhayanaut is set to welcome the Bengali New Year 1432 with its 58th edition of the traditional Pahela Baishakh celebrations at Ramna Batamul in the capital, upholding the spirit of light, liberation, and cultural unity amid growing global and national challenges. The announcement came at a press conference held at Chhayanaut Sangskriti Bhaban in the capital’s Dhanmondi on Friday afternoon. Chhayanaut Executive President Dr Sarwar Ali, Vice President Khairul Anam Shakil, General Secretary Laisa Ahmed Lisa, Joint Secretary Partha Tanvir Naved, and Jayanta Roy were present at the briefing. "This will be our very first Pahela Baishakh event without our recently deceased dearest President Dr Sanjida Khatun. In this year's celebration of togetherness, we urge everyone to keep her in your best wishes," Dr Sarwar Ali said at the press conference. Despite witnessing the erosion of values both at home and abroad, the organization believes in hope and unity. “We dream of togetherness and walking hand in hand. The day will return when we will cherish life as a community, and the journey towards a better world will succeed with love for humanity and the earth,” said General Secretary Laisa Ahmed Lisa. This year’s theme for Chhayanaut’s celebration is “Amar Mukti Aloy Aloy” (My Liberation in Light), and the event will commence at dawn with a performance of Raag Bhairavi. The two-hour-long cultural program will feature a total of 24 performances, including nine group songs, 12 solo renditions, and three recitations. ICCR celebrates 75 years of cultural diplomacy in Dhaka The program has been thoughtfully curated with songs of love for light, nature, and humanity, along with patriotic and inspirational compositions to awaken self-awareness and collective consciousness—symbolizing a call for enlightenment and liberation of the Bengali community. The entire event will be broadcast live on Chhayanaut’s official YouTube channel (youtube.com/@chhayanautbd), Facebook page (facebook.com/chhayanautbd), and on Bangladesh Television (BTV). Law enforcement agencies and the Public Works Department are working diligently to ensure safety and discipline throughout the event. Volunteers and selected members of the Thirteenth Hussars Open Rover Group are also contributing tirelessly alongside Chhayanaut organizers. The overall stage and event design has been coordinated by Chhayanaut alumnus Sujan Chowdhury. Demonstrating all of its vibrant and festive offerings marking the maiden dawn of the new Bengali year 1432, Chhayanaut called for sincere cooperation from all in making this year’s celebration a success.

São Paulo is commemorating the opening of the new tower of its renowned art museum with a Renoir exhibition, drawing art enthusiasts to the Brazilian metropolis. The São Paulo Museum of Art, widely known as MASP and one of the most popular cultural destinations in the country, unveiled its new 14-story tower on March 28. This expansion completes the museum’s architectural vision 77 years after its original inauguration. The new structure, named in honour of MASP’s first artistic director, Pietro Maria Bardi, features five exhibition halls, two multipurpose spaces, a restoration laboratory, classrooms, a restaurant, and a museum store. Thirteen paintings by French impressionist Pierre-Auguste Renoir are among the key attractions, delighting visitors. Many are also curious to see the architectural harmony between the new tower and the iconic red MASP building, located along Paulista Avenue, Brazil’s most iconic commercial boulevard. In May, the museum is set to present an exhibition dedicated to Claude Monet, another French impressionist beloved by Brazilian audiences. The new addition more than doubles the museum’s total area to 7,821 square meters (84,184 square feet), boosting its exhibition capacity by 66%. Its exterior, constructed with pleated and perforated metal panels, complements the original brutalist style of the existing building. Construction began in 2019 and was fully financed by private donors, who contributed roughly 250 million Brazilian reais (around $43 million), according to MASP. The project took inspiration from vertical museum designs, similar to those found in New York City. “MASP is the leading museum in the Southern Hemisphere when it comes to European art,” said Paulo Vicelli, the museum’s director of experience and communication. “We house over 11,000 works — Modigliani, Cézanne, van Gogh, Raphael, and other great masters, as well as prominent Brazilian artists.” “Art can change people and cities,” he added. “Everyone who visits leaves transformed.” Originally housed elsewhere, MASP moved to Paulista Avenue in 1968. Designed by architect Lina Bo Bardi, the building is a quintessential example of brutalist architecture, marked by exposed concrete, raw materials, and an imposing scale. It has since become a key landmark and tourist destination in São Paulo. “MASP has outgrown its original structure. Expanding was necessary,” said museum director Heitor Martins. “This marks a historic milestone. Now, one museum exists in two buildings.” A subterranean passage connecting the old and new buildings is under construction and expected to be finished by November. Until then, visitors must step briefly onto busy Paulista Avenue to move between the structures. Naira Regis de Moura, a 60-year-old visitor from Porto Alegre in southern Brazil, said she was deeply touched upon seeing the new tower. Though in town for a concert, she made time to explore the museum. “This represents a milestone for Brazilian art,” she said.

On Thursday, the Prada Group announced an agreement to acquire Italian fashion label Versace from U.S.-based luxury conglomerate Capri Holdings in a deal valuing the brand at 1.25 billion euros (approximately $1.4 billion). Prada described Versace’s “highly recognizable aesthetic” as a “strongly complementary addition” to its existing portfolio, which includes its flagship Prada brand along with Miu Miu. The company also noted that Milan-based Versace holds “significant untapped growth potential.” The deal’s final value will be determined at closing, anticipated in the latter half of the year. It will be financed through 1.5 billion euros in new debt and has received approval from the boards of both Prada and Capri Holdings. In a statement, Prada said Versace would “retain its creative DNA and cultural authenticity” while also gaining from the Group’s “considerable consolidated platform,” including its manufacturing capabilities, retail operations, and overall business expertise. Versace, established in 1978 by the late Gianni Versace, has been under Capri Holdings’ ownership since 2018. Capri’s portfolio also includes the Michael Kors and Jimmy Choo brands. Although Capri Holdings acquired Versace for $2 billion, the company has faced challenges repositioning the iconic Italian label—renowned for its bold designs and provocative style—amid the trend toward “quiet luxury.” Last month, Capri appointed Dario Vitale as Versace’s new creative director, succeeding Donatella Versace, who had taken the role after her brother’s murder in 1997. Vitale previously worked at Miu Miu, the Prada Group’s youth-oriented brand. Donatella Versace was named chief brand ambassador in the leadership reshuffle, a move widely seen as paving the way for the much-speculated Prada acquisition. Miuccia Prada had hinted at the Group’s interest during Milan Fashion Week in February.

If you’re the type who never leaves home without a water bottle—or owns a small army of them—you’re not alone. Whether you're a tech lover, fashion follower, fitness fan, or someone who cares about the planet, there’s a reusable bottle that fits your lifestyle. These days, water bottles do more than hold water. Some clean themselves, some track your intake, and others turn into bold fashion statements with eye-catching colors and designs. Staying hydrated has become a full-blown expression of personal style. What Makes a Great Water Bottle? According to Kit Dillon from Wirecutter, a top-notch water bottle checks four boxes: it’s the right size, it won’t leak, it feels good in your hand, and it keeps drinks the right temperature. But what’s best for you depends on how and where you use it. Eva Bleyer from the Good Housekeeping Institute adds that personal preferences—like sipping straws or handy handles—play a big role. For bottle enthusiasts, the latest colors or patterns trending on social media can be irresistible. “It’s a personal choice,” Bleyer says. “Even if we know which bottles perform best in tests.” From Lab to Lifestyle Reusable water bottles have come a long way. One of the earliest versions was developed by Nalge in Rochester, New York, which discovered in the 1960s that its tough lab bottles were being repurposed by staff for outdoor adventures. That led to the birth of the iconic Nalgene bottle. Since then, the market has exploded with options—from plastics and bioplastics to stainless steel and aluminum. Lids now come in every style imaginable: flip tops, screw caps, built-in straws, and more. Bottles Go High-Tech Technology has taken water bottles to the next level. Bleyer has tested everything from flavor-enhancing models like Air Up to carbonating and hydration-tracking bottles. Some notable innovations: Philips GoZero UV: A self-cleaning bottle with UV technology that sterilizes itself every two hours or at the push of a button. It has a month-long battery life, ideal for camping or remote travel. LARQ PureVis 2: Another self-sanitizing option with a filter that removes chlorine, bacteria, and forever chemicals. It also monitors your water intake and is sold at the Museum of Modern Art’s design store. HidrateSpark Pro: A smart bottle that tracks how much water you drink via a Bluetooth-connected app tailored to your lifestyle and body metrics. For those who prefer something simpler, the classic Hydro Flask consistently earns top marks for durability, insulation, and ease of cleaning. Hydration Meets Style Reusable water bottles have also become fashion items. Limited-edition designs from brands like Owala can resell for hundreds of dollars. Their seasonal designs—like a Valentine’s bottle or the leap-year special “Clover the Rainbow”—have fetched over $200 on resale sites. S’well has collaborated with artists and brands like illustrator Steffi Lynn and Crayola. One standout design is the moody “Midnight Botanical.” S’well also offers custom bottles for special events or gifts. Meanwhile, YouBottles, an Italian brand, partnered with street artist Banksy to create bottles featuring his iconic art, including “Girl with Balloon” and “Flower Thrower.” Pantone, known for setting color trends, offers its own BPA-free bottles in bold shades like aubergine, red, and greenery. Carrying in Style Even bottle bags have gotten a makeover. Some are insulated to maintain your drink's temperature, like PackIt’s crossbody carriers, available in fun prints and featuring phone pouches. WanderFull, a brand that’s made Oprah’s “Favorite Things” list twice, offers puffer-style bags with crossbody straps and vegan leather options with chain details for a more polished look.

The Indian Council for Cultural Relations (ICCR) celebrated its 75th anniversary on Wednesday, marking a milestone in cultural diplomacy and its enduring role in strengthening the India-Bangladesh relationship through vibrant cultural exchange. To commemorate the occasion, the Indian Cultural Centre, under the High Commission of India in Dhaka, hosted a celebratory event featuring traditional performances and reflections on the legacy of the ICCR. Speaking at the event, Deputy High Commissioner of India in Dhaka, Shri Pawan Badhe, said the anniversary not only celebrates ICCR’s journey since its inception in 1950 but also highlights the deep-rooted cultural ties between India and Bangladesh. “The occasion not only celebrates ICCR’s legacy but also reflects the shared cultural heritage and enduring people-to-people ties between India and Bangladesh,” he said. Since its foundation, ICCR has played a key role in promoting India’s cultural heritage abroad through a wide range of artistic, educational, and cultural initiatives. In Bangladesh, the Indira Gandhi Cultural Centre (IGCC) was established in Dhanmondi in 2011, followed by the Indian Cultural Centre in Gulshan in 2021. Over the years, these centres have hosted numerous programs including classical dance and music performances, literary events, film screenings, exhibitions, and workshops, contributing to deeper artistic collaboration between the two nations. Mangal Shobhajatra may get a new name: Farooki Wednesday’s event featured a special performance of 'Lai Haraoba' by members of the Manipuri community from Sylhet, trained by Indian experts. The performance was presented as a symbol of shared heritage and ICCR’s commitment to preserving traditional art forms and empowering local communities. IGCC students also presented captivating performances in Kathak, Bharatanatyam, and Hindustani Classical Music, showcasing the cultural vibrancy nurtured through the Centre’s programs. Beyond cultural engagement, ICCR also fosters educational ties by offering over 500 scholarships annually to Bangladeshi students pursuing higher studies in India—further strengthening the academic and people-to-people connections between the neighbouring countries. Dignitaries, artistes, students and cultural enthusiasts attended the event.