Dhaka, Nov 28 (UNB) – The unsung heroes behind Britain’s favourite cuisine were honoured once again at the 14th Annual British Curry Awards on Monday at Battersea Evolution in London.
The pioneering and foremost celebration of the nation’s favourite cuisine paid homage to the industry’s finest establishments, said a press release.
Hosted by comedian and impersonator Jon Clegg, British Curry Awards, or the ‘Curry Oscars’ as fondly coined by David Cameron, welcomed a guest list of personalities from the worlds of politics, sport, television, showbiz and entertainment, as well as leading celebrity chefs, restaurant owners and their staff from across the country.
Among others, comedian, actor, author and activist Russell Brand, MP’s Sir Vince Cable, Chris Grayling, Brandon Lewis and Baroness Verma, footballer David Seaman MBE and Frankie Poultney, comedian Hardeep Kohli were attended the programme.
The full list of winners at the British Curry Awards 2018 is as follows:
Best in North East: Mumtaz, Bradford
Best in North West: Indique, Manchester
Best in Casual Dining: Dabbawal High Bridge, Newcastle
Best in London City and Suburbs: Baluchi, Tooley Street, SE1
Inspiration Award: Asha's, Birmingham
Best in Wales: Rasoi Waterfront, Swansea
Best Newcomer: Dishoom, Edinburgh
Best in South East: Malik's Cookham, Maidenhead
Best in Scotland: Light of Bengal, Aberdeen
Best in South West: Koloshi Indian Restaurant, Cheltenham
Best in Midlands: Pushkar, Birmingham
Best Takeaway: Chilli Tuk Tuk, London N12
Special Recognition Award: Chef Rezual Karim from Stockholm
San Francisco, Nov 24 (Xinhua/UNB)-- As the morbidity rate of type 2 diabetes keeps increasing, about 40 million people with the disease will not have access to insulin for treatment by 2030, a recent study from Stanford University suggested.
Researchers simulated burden of the disease from 2018 to 2030 across 221 countries using data from the International Diabetes Federation and 14 studies which represent more than 60 percent of the global type 2 diabetes population.
According to the study, the number of people with type 2 diabetes worldwide will increase from 406 million in 2018 to 511 million in 2030.
About 79 million people will need insulin to control their condition, while only 38 million will be able to get it if access to insulin remains the same, researchers predicted.
"These estimates suggest that current levels of insulin access are highly inadequate compared to projected need, particularly in Africa and Asia, and more efforts should be devoted to overcoming this looming health challenge," said Sanjay Basu, lead author of the study.
"The number of adults with type 2 diabetes is expected to rise over the next 12 years due to ageing, urbanization, and associated changes in diet and physical activity," he said, urging more governmental actions. "Unless governments begin initiatives to make insulin available and affordable, then its use is always going to be far from optimal."
Dhaka, Nov 10 (UNB) -Wrinkles are a natural part of getting older, and there’s no reason to dread getting them. Also known as rhytides, they are folds in your skin. As you age, your skin produces less of the proteins collagen and elastin, which makes your skin thinner. Environmental exposure, dehydration, and toxins can all make your face more likely to develop pronounced wrinkles.
But if you’re especially concerned about your skin’s appearance as you grow older, you may want to speak to a dermatologist.
“If you’ve engaged in lifestyle habits, such as, smoking or excessive drinking, you should be particularly vigilant of your skin’s appearance, as you may be at risk for skin cancer,” says Dr Amitabh Kumar, skin specialist, Max Hospital, Delhi.
If you would like to slow the signs of aging on your face, these are some natural ways to do so:
1. Limit your sugar intake
The medical community continues to learn more about how sugar consumption can affect your health. Sugar in your body sets off a process called glycation, and advanced glycation end products (called AGEs) are no good for your skin. “AGEs break down the collagen in your body and, over time, can make you look older. AGEs have also been linked to food preparation methods such as grilling and frying (as opposed to baking and boiling). Limiting your intake of sugar and oil-rich foods will help your face retain its youthful shape,” says Dr Kumar.
2. Cut out smoking
Smoking is bad for your health for lots of reasons, but many people don’t know that it can age your face prematurely. One fascinating study by the American Society of Plastic Surgeons compared the faces of 79 pairs of identical twins in which one had a smoking habit and the other one didn’t. The striking differences in their ages made it clear that smoking does affect the condition of the skin on your face. “Even being around secondhand smoke can increase your risk for many cancers and other diseases, and it may hurt your skin as well,” says Dr Sanjay Aggarwal, a general physician at Holistic Healthcare Centre in Delhi.
3. Wear sunscreen
Most people know that wearing sunscreen with a sun protection factor (SPF) over 30 can help prevent skin cancer. A 2013 study in the Annals of Internal Medicine found that sunscreen also helped delay the signs of aging. “While you probably already wear a sunscreen for work, wearing a moisturising sunscreen on your face each day is a habit that will benefit your skin health long-term,” says Dr Kumar.
4. Up your antioxidants
Skin is exposed to more oxidative stress -- an imbalance between free radicals or oxygen-containing molecules and antioxidants in your body -- than any other organ in your body. That means your skin can be damaged just by going through your daily routine. Antioxidants help fight the damage that oxidative stress does to your cells, says Dr Aggarwal. While you can purchase a sunscreen or wrinkle cream enriched with antioxidants, there are plenty of other ways to get that antioxidant boost for your skin. “Eating a diet rich in blueberries, grapes, and spinach will help you get healthy skin from the inside out and could reduce the signs of premature aging,” says Dr Kumar.
5. Wash your face regularly
“Taking that extra three to five minutes to wash your face at night is never a waste of your time. When you leave make-up on your face over night, your skin absorbs most of it. Since most cosmetics contain harsh chemicals, this contributes to the oxidative stress your skin faces,” says Dr Aggarwal. That’s why taking an extra three to five minutes to wash your face at night is never a waste of time. Avoid vigorously scrubbing your face. Use a water-based wipe to cleanse your face before you go to sleep, and finish your wash with some cold water splashed across your skin.
New York, Nov 7 (AP/UNB) — There is now a museum for pizza lovers everywhere that's popped-up in arguably America's pizza capital, New York City.
The Museum of Pizza is dedicated to all things cheese and sauce, but there's more to it than meets the tongue.
"It's often that the simplest ideas are the best. And we wanted to use pizza's ubiquitous appeal to get people through the door and looking at art and hearing about history in a different format," said Alexandra Serio, Chief Content Officer at Nameless Network, the group that baked the Museum of Pizza idea.
"Our approach to this Museum of Pizza is a fine art approach, so we went out to multiple artists contemporary in many mediums, and asked them for their interpretation of pizza," said Serio. "And what we got back is_it ranges the gambit, let's just say that. That's an understatement."
Located on the street level of Brooklyn's William Vale hotel, the museum is an expansive, one-floor space that houses a wide variety of art, from giant photographs to sculptures to large installations that engulf visitors. And the pop-up museum, also known as "MoPi," has already drawn a lot of interest_more than 6,000 people came through the doors when they opened this month.
Another instantly recognizable attribute of the space is the bright colors that are weaved throughout the exhibits_perfect for taking social media-ready pictures.
"Honestly, I thought it would be like more of a museum like at the beginning, with the pizza boxes and it kinda tells you when it was developed and stuff like that," said Nene Raye, visiting from New Jersey. "Then I was kinda hoping they had something artsy in it because I love taking pictures. So this is a mashup of everything_so you get a little bit of education and then some fun, which I love."
Serio said selfie-friendly exhibits are becoming a priority for museums as they try to get younger legs to walk through their doors.
"It's a kind of paradigm shift with museums," she said. "You'll see, I think in the next few years because of museums like the Museum of Ice Cream, and multiple pop-ups of this ilk, museums kind of courting a younger audience and seeing how they can make their exhibitions more tactile, touch and photography friendly."
Lydia Melendez, a self-described "pizza aficionado," bought her tickets in April. For her, this experience was worth the wait.
"I thought it was going to be kinda boring, like I'm going to walk in and there's just going to be a book about pizza and how to make it. But this is definitely one for the books."
While pizza may be the hook that draws those interested to the museum, the focus of MoPi is to expose visitors to the fine art world_even if the education is fed one slice at a time.
"The Museum of Pizza's target demographic isn't necessarily the same type of people that are making a quarterly trips to the MoMA or the Frick collection or the LACMA (Los Angeles County Museum of Art) ", said Serio. "We're really putting fine art in a place that's easily accessible for a wide range of people."
The pop-up museum, which costs $35 for adults but is free for kids under 5 and seniors, closes Nov. 18.
Sydney, Nov 5 (Xinhua/UNB) -- Eating fish such as salmon, trout and sardines can significantly reduce asthma symptoms in children, an international study led by researchers at Australia's La Trobe University showed.
Lead researcher Maria Papamichael said the results, released on Monday, are in line with a growing body of evidence which points to a healthy diet being a potential therapy for childhood asthma.
"We already know that a diet high in fat, sugar and salt can influence the development and progression of asthma in children and now we have evidence that it's also possible to manage asthma symptoms through healthy eating," Papamichael said.
Of the 64 children with mild asthma who participated in the trial, half were told to follow a traditional mediterranean diet, high in plant based foods and oily fish, while the others followed their normal diets.
Those who followed the mediterranean diet saw significant reduction in their bronchial inflammation.
"Fatty fish is high in omega-3 fatty acids which have anti-inflammatory properties," Papamichael explained.
According to Professor Bircan Erbas, from La Trobe's School of Psychology and Public Health, "asthma is the most common respiratory disease in young people and one of the leading reasons for hospitalizations and trips to emergency for children."
"It is imperative that we identify new therapies that we can use alongside conventional asthma medications," Erbas said.