Cooking steak at home can be a delightful experience. Whether using beef or mutton, with the right techniques and spices, you can create delicious and succulent steaks that will impress your family and friends. Here are some fantastic steak recipes to try at Bangladeshi home kitchens. Mouth-watering Beef and Mutton Steak Recipes to Try at Home Classic Bangladeshi Beef Steak Ingredients 500 grams beef steak, 4-5 garlic cloves (minced), 1 tablespoon mustard paste, 2 tablespoons olive oil, 3 tablespoons oyster sauce, salt to taste, 1½ teaspoons black pepper powder, and 1 teaspoon rosemary Instructions First, take a bowl, then mix garlic, oyster sauce, olive oil, mustard, black pepper, and salt. Now, rub this mixture onto beef steak pieces, ensuring thorough coating, and marinate in the refrigerator for 2-3 hours.  Next, heat a grill pan with cooking spray and cook the steak evenly on both sides to your desired doneness. Finally, serve the steak with mashed potatoes, mushroom sauce, and sautéed vegetables. Read more: Freezer Buying Guide and Price Ranges in Bangladesh in 2024 Spicy Mutton Steak Ingredients  2 mutton steaks, 2 tablespoons cooking oil, ¼ cup water, fresh coriander leaves chopped (for garnish) For the marinade:  2 teaspoons garlic powder, 2½ teaspoons paprika, 2 teaspoons cumin powder, 2 teaspoons chilli powder, 2½ tablespoons lime juice, 2 tablespoons olive oil, 1 tablespoon salt, ½ tablespoon black pepper, and 2 teaspoons brown sugar. Instructions First, mix the marinade ingredients into a paste and rub it over the mutton steaks. Marinate it for 4 hours or overnight. Next, heat the oil in a pan over high heat and sear the steaks for 3-4 minutes on each side, flipping once, until a golden crust forms.  Read more: Urban Agriculture: Top 10 Monsoon Vegetables to Grow in Bangladesh Then, reduce heat to medium, add the remaining marinade, and cook the steaks in their juices for 4-5 minutes. After that, remove the steaks and let them rest for 5 minutes. Deglaze the pan with water, let it bubble until slightly reduced, then add fresh coriander and pour over the steaks. 

If you enjoy exploring different cuisines, then you must try spicy beef momo recipes. Originating from Nepal, momos have gained popularity worldwide for their delectable taste and versatility. These dumplings filled with a mix of ground beef and aromatic spices are sure to tantalize your tastebuds. 5 Delicious Beef Momo Recipes  Classic Beef Momo Ingredients For dough: 2 cups all-purpose flour, 1 teaspoon salt, 1 tablespoon oil, ¾ cup water. For filling: 1 cup ground beef, 1 onion (sliced into tiny cubes), 2 tablespoons soy sauce, ½ tablespoon salt, 1 teaspoon ginger-garlic paste, 1 tablespoon black pepper, 5 cloves garlic (chopped), ½ capsicum (chopped), a few drops cilantro/fresh lime. Read more: 5 Delicious Less Spicy Mutton Recipes Instructions First, mix flour, salt, and water in a bowl. Knead the dough, adding more flour if needed. Cover and let it rest for 30 minutes. Meanwhile, prepare the filling in a separate bowl with ginger-garlic, cilantro, salt, soy sauce, and black pepper.  After 30 minutes, divide the dough in half. Roll out one half thinly. And place a teaspoon of filling in the center of each piece of dough. Complete it with folding and sealing the dough. Steam the momos for 8-9 minutes, then repeat the process.

One of the special attractions during Eid-ul-Azha is the delightful array of beef dishes. However, during hot summer days, spicy food can cause digestion issues. Therefore, it makes sense to go for lighter and milder-flavoured dishes crafted for the summer season. Let’s take a look at some mouth-watering beef recipes that can be prepared with the least amount of spices.  Qurbani Eid Special Tasty Beef Recipes without a Lot of Spices Beef and Vegetable Soup  Ingredients 1 kg beef stew meat, 1 tablespoon olive oil, 1 teaspoon freshly ground black pepper, 1 ½ cup chopped onion, 2 large chopped carrots, 1/2 cup green peas, 1 cup chopped celery, 8 cups beef broth, 1 ¾ cups diced tomatoes, 500 grams diced potato, 1 cup cut green beans, ½ cup chopped green onions, 3 bay leaves, 1 tablespoon salt, and ¼ cup chopped fresh parsley. Instructions Start by preheating a soup pot with some oil over medium-high heat. Place the beef in the pot. Make sure it is in a single layer, and cook until nicely browned on all sides. If necessary, brown the beef in batches.  Read more: 7 Delicious Palm (Tal) Fruit or Ice Apple Recipes for Summer 2023 Once the beef is browned, add onions to the pot and continue cooking for about 3 minutes, until the onions are softened and have a light golden color. Then pour in beef broth, tomatoes, bay leaves, salt, and pepper, and bring the mixture to a boil. Reduce the heat to a simmer, partially cover the pot, and let it cook until the beef becomes tender. It should take around 55 to 75 minutes. Next, add potatoes, carrots, and celery to the pot and cook for approximately 20 minutes until they become tender. After that, incorporate the green beans and green onion and simmer for an additional 10 minutes. Finally, stir in fresh parsley and season the soup with salt and pepper according to your taste preferences. Remove the pot from the heat and enjoy a bowl of hearty and flavorful beef soup.

Muslims around the world observe holy Eid-ul-Adha after Hajj every year on the 10th of Dhu al-Hajj. Many Muslims sacrifice cows on the Qurban Eid in the name of Allah. When an adequate amount of beef is available in your fridge, you can try diverse cuisines and recipes to treat your adorable family members and guests. The protein contained in beef helps muscle growth and niacin, riboflavin, and vitamins B6 and B12. Consumption of beef can improve immunity, healing, blood health, and muscle function. It also helps reduce tiredness and fatigue. Let’s check out the 10 best Beef recipes for Eid-ul-Adha to try at home.  10 Yummy Beef Recipes for the Holy Eid-ul-Azha  Tikka Boti  Ingredients Beef 500 gm (boneless), Ginger garlic paste 2 tsp, Red chili powder 1 tsp, Turmeric powder ½ tsp, Cumin seeds powder ¼ tsp, Salt to taste, oil, Yogurt 2/3 cup Method First, take a large bowl and put all ingredients together. Then, mix well and let marinate for 2 hours. Preheat the oven and bake for 15 mins until beef is tender and charred from the edges.  Read Yummy Bengali Seafood Recipes to Try at Home Shami Kabab  Ingredients boneless beef 1 kg, channa daal 1/2 cup, dried red chilies whole 10, medium onion 1, ginger 1” piece, garlic 6 cloves Method First, take all ingredients except the garnishing ones with beef cubes and boil. Boil until the meat becomes tender and the water dries. Then, grind it finely. After that, add the garnishing ingredients and make flat rounds or other shapes as you prefer. Scrabble eggs into a bowl. Take a pan and put oil on it. Now dip the kabab shapes into eggs and fry in hot oil until they turn brown. Garnish and serve hot. Read Rainy Day Homemade Snacks Ideas, Recipes to Enjoy with Family Easy Keema Naan  Ingredients Naan dough ingredients: 1 packet yeast, one cup milk, 1 tbsp oil, one tsp salt, 1 tbsp sugar, 4 tbsp yogurt, 1 egg, 700g flour Keema Stuffing ingredients: 750g beef, 1 onion, 8 cloves garlic, 3 tsp coriander powder, 1.25tsp black pepper, 1 tsp ginger powder, Melted butter Method First, prepare the Naan with the given ingredients. Then, make the keema filling. For assembling, divide the Naan dough into 5-6 pieces and fill it with keema. Fry with melted butter and serve hot! Read How to fight sugar cravings with healthy foods, drinks Beef Liver Recipe Ingredients Oil ¾ cups, Onion 2 medium, Ginger garlic paste 2 tbsp, Red chili powder 3 tsp, Turmeric 1 tsp, Beef liver 1 kg, Dry coriander 1 ½ tsp, Cumin 1 ½ tsp (crushed), Tomato 2 (chopped), Yogurt ¾ cup, Salt to taste Method First, fry onion and ginger garlic paste until it has an aroma. Then add liver pieces, red chili powder, turmeric, fenugreek seeds, dry coriander, and cumin. Cook for 5-6 mins covering the pan. Add tomato and yogurt and cook until water dries and the liver becomes soft. Add salt and cook for some time. Finally, garnish and serve. Read Natural Collagen-Rich Foods for Healthy Joints, Skin, Hair Beef Mughlai Recipe  Ingredients 900g Beef, 3 tbsp Oil, 1 & 1/2 cup Onion, Salt to taste, 2 tbsp Pistachio, 2 tbsp Cashew nuts, 2 tbsp Almonds (soaked), 1 tbsp Ginger garlic paste, 1 tbsp White pepper powder, 1/2 Coriander powder, 1/2 tsp Cumin powder, 1/2 cup Cream, 1 & 1/2 cup Milk, 1 tsp Cumin seeds, 2 tbsp Cream Method First, make a paste with pistachio, cashew nuts, almonds, and milk. Then boil two cups of water with onion, cumin seeds, and green chilies. Now, make a paste with mixed boiled onion mixture, nut paste, and cream. Mix everything with the beef and cook for 5 minutes. Add water and cook on low flame for 30 to 35 minutes to make the beef tender. Read 10 Delicious Bangladeshi Dishes With No Onion and No Garlic Yakhni Pulao  Ingredients Yakhni (Stock) Ingredients: 1 lb beef cubes, 6 garlic cloves, 1 tsp whole black pepper, ½ tsp cloves, 2 tbsp saunf, 2 tbsp whole coriander seeds Rice ingredients: 3 cups rice, 1-inch cinnamon stick, 2-3 cloves, ½ tsp cumin seeds, 1 onion, 1 tsp ginger paste, 1 ½ tsp garlic paste, 4-5 Green Chillies, ½ tsp coriander powder, ½ tsp red chili powder, salt (1 tsp + 2 ½ tsp), Oil  Method First, combine all the yakhni ingredients with 4 cups of water and cook for 18-20 mins. Then prepare the pulao using all the given ingredients. Finally, assemble with Yakhni stock well and serve. Read Yummy Milkshake Ideas, Recipes to Try at Home Beef Leg Shank Recipe Ingredients 1 kg Beef Shank, 1 cup oil, 1 tsp garam masala powder, ½ cup yogurt, 3 tsp ginger garlic paste, ginger: 5 tablespoons, 1/2 cup finely chopped fried Onions,  lemon as required, 1/2 cup fresh mint leaves, 1 tbsp whole garam masala, green chilies, 1 packet paya masala.  Method First, cook beef shank for several hours with water, whole garam masala, and chopped ginger. When the meat is almost cooked, keep it aside. Now, take another pan, put oil. Next, heat the oil and put the ginger garlic paste, yogurt, and Paya Masala. Then, fry for several minutes. After that, pour the mix onto the previously cooked meat. Add onions too. Now cook on low heat for half an hour. Finally, garnish and serve! Read Upset Stomach Remedies: What to eat, drink and avoid Beef Bihari Boti Ingredients Beef half kg, salt to taste, Haldi powder 1 tsp, Kaali mirch powder 1 tsp, Garam masala powder 1 pinch, Kaila 1, Oil 3 tbsps, Hari Mirch on paste 2 tbsps, Papeete paste 4 tbsps, KOila 1, Dahi half cup, Meat tenderizing powder 1 tsp Method First, mix beef and Papeete paste and marinate for the whole night. Then cook along with other ingredients for 1 hour.  Finally, it is ready to serve. Read Healthy, Delicious Mango Recipes to Try this Summer Beef Chops Ingredients Beef Chops 1 kg, White Cumin 1 tsp, White Vinegar 2 tbsp, Ginger Garlic 1 1/2 tbsp, Oil 1 cup, Green Chili 3 chopped, Red Chili 1 tbsp, milled, Black Pepper 1 tsp, chopped, Lemon 3, Salt as per taste, Coriander 1/2 bunch, for garnishing Method First, wash the beef chops and boil with all spices and water. When water gets dry, take away the chops and let them dry. Now, fry the chops until they become brown. When all chops are fried, put lemon juice and green Spices on top and put on the pan for 10 minutes. Read Healthy Salad Ideas with Recipes to Try at Home Cheesy One Pan Mince Pasta Ingredients 1 Tablespoon olive oil, ½ onion, 2 cloves garlic, 500 grams beef mince, ¼ cup tomato paste, 1 ½ cups beef stock, 2 cups dried penne pasta, ½ cup grated mozzarella cheese (or any other cheese) Method First, cook beef and then add tomatoes, tomato paste, and beef stock, and stir to combine. Finally, add cooked pasta and serve garnishing with melted cheese.  Read Yummy Bengali Seafood Recipes to Try at Home