Eid-ul Adha is one of the two biggest religious celebtations of the Muslim communities around the world. The day of Eid-ul-Adha occurs on the tenth day of the Islamic lunar calendar's last month, Dhu-al-Hijjah. The festival is held following the completion of the yearly Holy Pilgrimage of Hajj, which is a requirement for all Muslims who meet certain qualifications. The dates of the festivities is based on the sighting of the moon. Stay with us to know the key teachings of the holy Eid-ul-Adha. What is Eid-ul-Adha? The celebration of Eid ul-Adha takes place on the tenth day of the last month of the Islamic Lunar Calendar, which is known as Dhu al-Hijjah. This holy celebration occurs following the Holy Hajj, which is an obligation for Muslims who meet particular criteria. Hajj is one of the most significant Five Pillars of Islam, the celebration is contingent on sighting of moon.  To honour Prophet Ibrahim's unwavering commitment to Allah SWT and his willingness to give up his son Ismail as a sacrifice, the holiday of Eid ul-Adha is observed annually. Ismail was about to be sacrificed when Allah SWT intervened and changed him into a sheep instead. The sheep was destined to be killed in lieu of Ismail.  Read 10 Special Beef Recipes for Eid-ul-Adha This mandate from Allah SWT put the Prophet Ibrahim PBUH into a test of his commitment to execute the order of the almighty creator without doubt. As a result, the holiday of Eid-ul-Adha is also known as the festival of sacrifice. Top 8 Lessons to Learn from the Holy Eid-ul-Azha Obedience The holy celebration of Eid-ul-Adha reminds the muslim community of prophet Ibrahim, who followed the order of Almighty Allah-Ta'ala without any doubt or question. One of the two primary takeaways from this historic incident is the spirit of obedience. Sacrifice The second thing that may be learned from this incident is the willingness of sacrifice for the creator. Hajrat Ibrahim was ready to give his own son up as a sacrifice to the almighty Allah SWT, which indicates that the prophet put the wish of his creator before his son whom he loved most on earth. Read Choosing Sacrificial Animal for Qurban: Thing to consider before purchase This holy ritual teaches muslims to sacrifice their precious things for the sake of Allah SWT. Though sacrificing animals in Qurban Eid, Muslims aim to purify their souls removing the inner greed, gudge, hatred, etc. Spiritual, Physical, Mental, Financial Exercise This celebration occurs every year at the end of Haj, the holy pilgrimage of Muslims, a journey in which Muslims spend the best of their mental, spiritual and physical efforts, time and money. On the last day of Hajj, Muslim pilgrims purchase the best animal they can afford, sacrifice it in the name of Allah. On the holy celebration of Ed-ul-Adha, Muslims, who fulfil the criteria of Qurbani,  sacrifice a halal animal. It means that the animal needs to be purchased with halal income which can be considered as financial sacrifice.  Read 10 Best Upcoming Bengali Movies in Eid-ul-Adha 2022 After slaughtering a sacrificial animal, Muslims around the world distribute the meat into 3 shares: one for needy people; another share for relatives, neighbours and the final share for their own family. They also celebrate the occasion by feasting upon it.  By demonstrating that one is able to give up something that one cares deeply about just because Allah commanded it, a believer Muslim can establish a spiritual connection with Allah SWT. Through the process of Qurban on holy Eid-ul-adha, muslims experience physical, and spiritual exercise.  Compassion In order to make a sacrifice on Eid-Ul-Adha, Muslims must first acquire an animal, which can be a goat, sheep, camel, or cow. Before the celebration, the muslims take excellent care of the sacrificial animals, and allow themselves to get emotionally attached to it. Read Online Ticket Booking in Bangladesh: Websites for Buying Train, Bus, Launch, Air Tickets A believer Muslim reaches a whole new divine level when he or she sacrifices the animal. This sacrifice is painful for the devotee as he or she has gotten attached to the sacrificial animal and would want to retain it as a pet in order to make a sacrifice in the name of Allah.  They come to understand compassion and realise that animals also need to be given attention and care. It makes their hearts more receptive and teaches them to be kind and show appreciation for Allah's creations. Generosity Even if the Muslims are not enthusiastic about the new pet they have acquired on the Eid-ul-Adha, they care about the money they have spent. They  could have spent it on something else, but in order to honour Allah SWT, they have decided to spend the money on sacrificial animals. This practice teaches muslims to be generous in the way of Allah. It also teaches not to get too attached to the transient and material things of this world. Read How to Perform Umrah from Bangladesh? Generosity and willingness to do charity enable the muslims to be more kind and helpful to the people of their respective societies, communities, or countries. Via acts of kindness, compassion, and empathy the Muslims are able to convey their gratitude to Allah SWT. Boost to Economy The believer Muslims who fulfil certain criteria, purchase sacrificial animals centering Eid-ul-Adha, as a part of the ritual of sacrifice. They make payment to the sellers, who are mostly shepherds and farmers who earn their livelihood by growing animals to sell on Qurban Eid. This is one of the aspects of the ritual that contributes to the economy. In this festival of sacrifice, the wealthy Muslims donate meat to the needy people. Thus people who can’t afford to purchase animals might benefit from the sacrifices made by others. In addition to that, the prosperous members of the Muslim society donate some of their money to the less fortunate members. Moreover, in most of the cases, the skin of the animal is given to charity organisations as a donation.  Read Best Resorts near Dhaka for Day out or Weekend Away Social Get-together People get together for Eid prayer and meet one other, experience a feeling of solidarity with their Muslim brothers, conduct the ritual of sacrifice, and distribute meat among friends and family. This is the social side of the ritual of sacrifice. When they share the meat with their neighbours, friends, and relatives instead of hoarding it all for themselves, people in the whole Muslim community learn how to care for those around them.  During this festival, the Muslims get together with their loved ones, family members, relatives, and close friends in order to enjoy feasts and share the joy of celebration with one another. It is a wonderful chance for socialising in this digital world where people hardly meet or talk without reasons. Read Best Bandarban Resorts to Enjoy Vacation Brotherhood On Eid-ul-Adha, the devotee muslims follow the ritual of sharing meat of the sacrificial animal to distressed people. There are many people in the society and community who can’t afford protein all year round. Through this ritual of sharing, the needy people get the opportunity to eat adequate meat.  This lesson of sharing encourages people to increase their level of mutual assistance and collaboration, as well as to experience pleasure through equality, fraternity, and oneness. The teachings of Eid-ul-Adha permeate all aspects of one's life, including personal, familial, social, cultural, political, national, international, and even the otherworldly.  Conclusion So far, we have discussed what to learn from holy Eid-Ul-Adha, the festival of sacrifice. While you spend time taking care of your sacrificial animal and sacrifice it on Qurban Eida, keep all these teachings in mind, thus you may experience particular delight and spiritual fulfilment. Read BRTC launches special ‘Eid service’ ahead of Eid-ul-Azha

Muslims around the world observe holy Eid-ul-Adha after Hajj every year on the 10th of Dhu al-Hajj. Many Muslims sacrifice cows on the Qurban Eid in the name of Allah. When an adequate amount of beef is available in your fridge, you can try diverse cuisines and recipes to treat your adorable family members and guests. The protein contained in beef helps muscle growth and niacin, riboflavin, and vitamins B6 and B12. Consumption of beef can improve immunity, healing, blood health, and muscle function. It also helps reduce tiredness and fatigue. Let’s check out the 10 best Beef recipes for Eid-ul-Adha to try at home.  10 Yummy Beef Recipes for the Holy Eid-ul-Azha  Tikka Boti  Ingredients Beef 500 gm (boneless), Ginger garlic paste 2 tsp, Red chili powder 1 tsp, Turmeric powder ½ tsp, Cumin seeds powder ¼ tsp, Salt to taste, oil, Yogurt 2/3 cup Method First, take a large bowl and put all ingredients together. Then, mix well and let marinate for 2 hours. Preheat the oven and bake for 15 mins until beef is tender and charred from the edges.  Read Yummy Bengali Seafood Recipes to Try at Home Shami Kabab  Ingredients boneless beef 1 kg, channa daal 1/2 cup, dried red chilies whole 10, medium onion 1, ginger 1” piece, garlic 6 cloves Method First, take all ingredients except the garnishing ones with beef cubes and boil. Boil until the meat becomes tender and the water dries. Then, grind it finely. After that, add the garnishing ingredients and make flat rounds or other shapes as you prefer. Scrabble eggs into a bowl. Take a pan and put oil on it. Now dip the kabab shapes into eggs and fry in hot oil until they turn brown. Garnish and serve hot. Read Rainy Day Homemade Snacks Ideas, Recipes to Enjoy with Family Easy Keema Naan  Ingredients Naan dough ingredients: 1 packet yeast, one cup milk, 1 tbsp oil, one tsp salt, 1 tbsp sugar, 4 tbsp yogurt, 1 egg, 700g flour Keema Stuffing ingredients: 750g beef, 1 onion, 8 cloves garlic, 3 tsp coriander powder, 1.25tsp black pepper, 1 tsp ginger powder, Melted butter Method First, prepare the Naan with the given ingredients. Then, make the keema filling. For assembling, divide the Naan dough into 5-6 pieces and fill it with keema. Fry with melted butter and serve hot! Read How to fight sugar cravings with healthy foods, drinks Beef Liver Recipe Ingredients Oil ¾ cups, Onion 2 medium, Ginger garlic paste 2 tbsp, Red chili powder 3 tsp, Turmeric 1 tsp, Beef liver 1 kg, Dry coriander 1 ½ tsp, Cumin 1 ½ tsp (crushed), Tomato 2 (chopped), Yogurt ¾ cup, Salt to taste Method First, fry onion and ginger garlic paste until it has an aroma. Then add liver pieces, red chili powder, turmeric, fenugreek seeds, dry coriander, and cumin. Cook for 5-6 mins covering the pan. Add tomato and yogurt and cook until water dries and the liver becomes soft. Add salt and cook for some time. Finally, garnish and serve. Read Natural Collagen-Rich Foods for Healthy Joints, Skin, Hair Beef Mughlai Recipe  Ingredients 900g Beef, 3 tbsp Oil, 1 & 1/2 cup Onion, Salt to taste, 2 tbsp Pistachio, 2 tbsp Cashew nuts, 2 tbsp Almonds (soaked), 1 tbsp Ginger garlic paste, 1 tbsp White pepper powder, 1/2 Coriander powder, 1/2 tsp Cumin powder, 1/2 cup Cream, 1 & 1/2 cup Milk, 1 tsp Cumin seeds, 2 tbsp Cream Method First, make a paste with pistachio, cashew nuts, almonds, and milk. Then boil two cups of water with onion, cumin seeds, and green chilies. Now, make a paste with mixed boiled onion mixture, nut paste, and cream. Mix everything with the beef and cook for 5 minutes. Add water and cook on low flame for 30 to 35 minutes to make the beef tender. Read 10 Delicious Bangladeshi Dishes With No Onion and No Garlic Yakhni Pulao  Ingredients Yakhni (Stock) Ingredients: 1 lb beef cubes, 6 garlic cloves, 1 tsp whole black pepper, ½ tsp cloves, 2 tbsp saunf, 2 tbsp whole coriander seeds Rice ingredients: 3 cups rice, 1-inch cinnamon stick, 2-3 cloves, ½ tsp cumin seeds, 1 onion, 1 tsp ginger paste, 1 ½ tsp garlic paste, 4-5 Green Chillies, ½ tsp coriander powder, ½ tsp red chili powder, salt (1 tsp + 2 ½ tsp), Oil  Method First, combine all the yakhni ingredients with 4 cups of water and cook for 18-20 mins. Then prepare the pulao using all the given ingredients. Finally, assemble with Yakhni stock well and serve. Read Yummy Milkshake Ideas, Recipes to Try at Home Beef Leg Shank Recipe Ingredients 1 kg Beef Shank, 1 cup oil, 1 tsp garam masala powder, ½ cup yogurt, 3 tsp ginger garlic paste, ginger: 5 tablespoons, 1/2 cup finely chopped fried Onions,  lemon as required, 1/2 cup fresh mint leaves, 1 tbsp whole garam masala, green chilies, 1 packet paya masala.  Method First, cook beef shank for several hours with water, whole garam masala, and chopped ginger. When the meat is almost cooked, keep it aside. Now, take another pan, put oil. Next, heat the oil and put the ginger garlic paste, yogurt, and Paya Masala. Then, fry for several minutes. After that, pour the mix onto the previously cooked meat. Add onions too. Now cook on low heat for half an hour. Finally, garnish and serve! Read Upset Stomach Remedies: What to eat, drink and avoid Beef Bihari Boti Ingredients Beef half kg, salt to taste, Haldi powder 1 tsp, Kaali mirch powder 1 tsp, Garam masala powder 1 pinch, Kaila 1, Oil 3 tbsps, Hari Mirch on paste 2 tbsps, Papeete paste 4 tbsps, KOila 1, Dahi half cup, Meat tenderizing powder 1 tsp Method First, mix beef and Papeete paste and marinate for the whole night. Then cook along with other ingredients for 1 hour.  Finally, it is ready to serve. Read Healthy, Delicious Mango Recipes to Try this Summer Beef Chops Ingredients Beef Chops 1 kg, White Cumin 1 tsp, White Vinegar 2 tbsp, Ginger Garlic 1 1/2 tbsp, Oil 1 cup, Green Chili 3 chopped, Red Chili 1 tbsp, milled, Black Pepper 1 tsp, chopped, Lemon 3, Salt as per taste, Coriander 1/2 bunch, for garnishing Method First, wash the beef chops and boil with all spices and water. When water gets dry, take away the chops and let them dry. Now, fry the chops until they become brown. When all chops are fried, put lemon juice and green Spices on top and put on the pan for 10 minutes. Read Healthy Salad Ideas with Recipes to Try at Home Cheesy One Pan Mince Pasta Ingredients 1 Tablespoon olive oil, ½ onion, 2 cloves garlic, 500 grams beef mince, ¼ cup tomato paste, 1 ½ cups beef stock, 2 cups dried penne pasta, ½ cup grated mozzarella cheese (or any other cheese) Method First, cook beef and then add tomatoes, tomato paste, and beef stock, and stir to combine. Finally, add cooked pasta and serve garnishing with melted cheese.  Read Yummy Bengali Seafood Recipes to Try at Home