Chicken wing recipes can be a great choice when you think of something that’s easy to cook and fun to eat. Chicken wings recipes are a quick, yummy, healthy, and satisfying dish that you can serve for snacks, lunch, or dinner with a side salad or sauce. You can customize them to any flavor you are craving. We are here with 5 chicken wing recipes that are tender, juicy, and flavorful. 5 Mouth-watering Chicken Wing Recipes  Honey Garlic Chicken Wings Recipe Ingredients ½ cup flour, 1 teaspoon garlic powder, ½ teaspoon pepper, ½ teaspoon salt, 910 g chicken winglets, oil, for frying Ingredients for Honey garlic sauce: 1 tablespoon butter, one tablespoon garlic, minced, 1 tablespoon ginger, ½ cup soy sauce(120 mL), 5 tablespoons honey, 1 tablespoon brown sugar, 1 teaspoon sesame seed, scallion Preparation First, prepare a mixture of flour, garlic powder, pepper, and salt. Glaze each chicken wing with a liberal layer of the flour mixture. Heat oil in a shallow pan and fry the chicken wings for 4 minutes. Fry each side of every wing well. After frying, put on a paper towel. Melt the butter and add the garlic, ginger, soy sauce, honey, and brown sugar to the pan, cook for 5-7 minutes and stir continuously. Add the fried wings to the pan and mix well. Then add sesame seeds. Garnish with scallions and serve.  Read More: 5 Exciting Chicken Meatball Recipes Sweet Soy Chicken Wings Recipe Ingredients 8 chicken wings, 1/2 teaspoon salt,  1 tabs pepper,  1/2 tbsp potato starch,  frying oil (as needed) Ingredients for Sweet soy glaze: ½ cup soy sauce, ¼ cup mirin, one-fourth cup sugar, ¼ cup sake, 1 clove garlic, grated Ingredients for Garnish:  toasted white sesame seed Preparation: First, prepare the oven to about 160˚C (320˚F). Coat nicely on both sides of the chicken wings with salt and pepper. Season with potato starch also. Bake the wings in the preheated oven for 7 minutes. Then heat oil in a pan and fry the wings for 3 minutes to make them golden brown. Remove from the heat and put on a paper towel. Now prepare the glaze by combining and cooking all the ingredients in a pan. Minimize the heat when it becomes thick. Toss the chicken wings with the glaze. Garnish with the garnishing ingredient and serve.  Read More: 5 Easy Chinese Dim Sum Recipes for Bangladeshi Kitchen Honey BBQ Chicken Wings Recipe Ingredients 1 cup flour, one teaspoon chili powder, 1 teaspoon salt, one teaspoon black pepper, freshly ground, 1 teaspoon paprika, 1 teaspoon garlic powder, 20 chicken wings, 1 cup BBQ sauce, ½ cup honey Preparation First, prepare the oven to 425°F or 220°C. Take a large bowl and mix together flour, chili powder, salt, pepper, paprika, and garlic powder. Coat the wings with the mixture and make sure you shake off the excess flour. Now prepare the baking sheet and spread the floured wings in a single layer. Bake the wings for 45 minutes or until the skin is crispy and golden brown. Now prepare the oven to 500°F (250°C) and mix the BBQ sauce and the honey in a bowl. Coat the baked wings in the sauce and bake for 8 to 10 minutes.  Read More: 5 Mouth-watering Orange Dessert Recipes to Try this Winter Fried Chicken Wings Recipe Ingredients 1 egg, one cup milk, 1 Tbsp vinegar, 2 lbs chicken wing portions, 3/4 cup flour, 1/4 cup saltine crackers, one fourth tsp ground black pepper, 1/4 tsp ground dried thyme, 1/8 tsp cayenne pepper, 1/4 tsp salt, 1/8 tsp garlic powder, Oil for frying Preparation First, mix the egg, milk, and vinegar together to make homemade buttermilk. Then coat the chicken wings with the buttermilk, cover, and put in the refrigerator for 30 minutes. Heat the oil in a pan to 350 degrees F or 180 degrees C. Meanwhile mix together the flour and crushed crackers with the pepper, thyme, cayenne pepper, salt, and garlic powder. Remove a chicken wing portion from the buttermilk marinade, shake off excessive buttermilk, and coat with the crumbs. Fry each wing on both sides for about 10 - 12 minutes. Put the fried wings on the paper towel and serve with your favorite sauces. Read More: 5 Soups to Soothe a Cold Salt and Pepper Chicken Wings Recipe Ingredients 3 pounds party wings approx. 36 wings3 teaspoons salt, 4 teaspoons crushed black pepper, 4 teaspoons sesame oil, 5 cloves garlic chopped, 4 green onions diced, chili pepper flakes optional but the heat is nice! Preparation First, make your oven ready to 450 degrees. Mix salt and pepper together in a bowl and mix the chicken wings. Now put the chicken wings on an oiled baking sheet and bake for 30 minutes on both sides to make them very crispy. Meanwhile, heat the sesame oil in a pan and add the garlic and onions and fry as long as the garlic has become brown in color. Then, remove the chicken wings from the oven and toss them with the garlic oil, and coat nicely. Garnish with the leftover garlic oil and serve.  Read More: Yummy Homemade Biscuit Recipes for Snacking Bottom Line We are rounding up 5 yummy chicken wing recipes that are easy to prepare in the oven or air fryer. Besides snacking, these dishes are perfect for a family lunch or dinner. These recipes offering classic flavors, and delicious taste will win everyone's heart in minutes.