Aamshotto, or mango pulp candy, is a delightful treat that captures the exclusive taste of ripe, juicy mangoes. This chewy and tangy confection is a perfect blend of sweet and tart flavours, making it a favourite among mango lovers. Homemade mango pulp candy satisfies your sweet tooth and offers a healthy snack option. Nutrients and Health Benefits of Mango Mangoes are rich in vitamins A, C, and E, which boost immunity, improve vision, and promote healthy skin. They are rich in dietary fibre, which helps with digestion and prevents constipation. The antioxidants in mangoes help combat free radicals, reducing the risk of chronic diseases.  Additionally, mangoes provide essential minerals like potassium, supporting heart health and maintaining healthy blood pressure levels. Including mangoes in your diet offers a delicious way to enhance health and well-being. Read more: 6 Tasty Dragon Fruit Recipes to Try at Home Mouthwatering Aamshotto Recipes for Home Kitchens . Mango Pulp Candy from Ripe Mangos (Misti Aamshotto) Ingredients 3 cups mango puree, and 1 cup sugar. Instructions To make aamshotto, cook the mango puree in a pan for about 5 minutes. Once the puree is heated, add sugar and continue to cook until the mixture thickens. Prepare a tray by greasing it, then pour the thickened mango puree onto the tray.  Read more: Miyazaki: Why are the world's costliest mangoes considerably cheap in Bangladesh? Now, allow it to dry in the sun for two days or, if you prefer, dry it under a fan for three to four days. Once fully dried, unmold the mango papad and cut it into pieces. Serve and enjoy your homemade mango pulp candy.

Some 50 metric tonnes of mango of different varieties was exported to Europe on till Monday, authorities said. According to the Department of Agriculture Extension (DAE), 50 metric tonnes of mangoes of Himsagar and Gobindobhog varieties are exported in the market of European countries including England, Sweden and Italy. Later, Lengra and Amrapali varieties will be exported in phases. Mango harvest in Natore begins today with Gopalbhog variety This year, the local administration has set a target to export 300 metric tonnes of mango and training was given to the mango growers in Kalaroa, Sadar and Debhata upazilas. But this year, the size of mango is not appropriate due to low yield of mango in Satkhira caused by the cyclonic storm Remal and drought, which is feared to achieve the export target this season. Saiful Islam, deputy director of Satkhira DAE, said this year the mango of Satkhira failed to achieve the standard export quality as spots were found in mangoes. Besides, the size of mango is not up to the mark. As a result, it will be difficult to fulfill the target set by the authorities. Special mango rail to start operation on Chapainawabganj-Dhaka route June 10 Rafiqul Islam, a mango grower of Bakal area, said he has 25 bighas of land under mango cultivation. He however, managed to export four metric tonnes of Gobindobhog variety and two metric tonnes of Himsagar variety mango to the European countries. Besides, the price of the exported mango is better than the previous year as he is selling per maund of mango at Tk 3200-3400, which was Tk 2400-2500 in the last year. Satkhira started to export mango in European countries and the Middle East in 2015. Read more: Naogaon district sets ambitious Tk 2500 crore target for mango sales

The local administration in Naogaon district has announced an ambitious goal to achieve Tk 2500 crore in mango sales, as the region prepares for the upcoming harvesting season. The diverse range of mango varieties grown here, including the early Guti mango set to be harvested from May 22, positions Naogaon as a significant player in the agricultural sector. Officials from the Department of Agriculture Extension (DAE) have provided a detailed schedule for the harvest: Gopalbhog mangoes from May 30, Khirsapati or Himsagar from June 2, Nag Fazli from June 5, Langra and Haribhanga from June 10, Amrapali from June 20, Fazli from June 25, and later varieties like Aswina, Bari Mango-4, Gourmoti, and Katimon from July 10. This year's cultivation covers 33,300 hectares, aiming for a production of 431,500 tonnes of mango. The district is known for its rich diversity in mango varieties, with farmers cultivating 16 different types. Local mango growers are optimistic about the market prospects despite the challenges posed by weather conditions, including a costly drought. Mango harvesting in Natore to begin on May 25 Sohel Rana, who owns Agro Park in Sapahar upazila, has invested in 75 bighas of land dedicated to mango cultivation. He emphasizes the adherence to advanced agricultural practices to ensure quality produce. Another local farmer, Nur from Islampur village, shared that while initial costs range from Tk 30,000 to 35,000 per bigha, drought conditions have pushed costs up by an additional Tk 4,000 to 5,000 this season. Despite lower yields, high market prices could still ensure profitability for growers. Abul Kalam Azad, Deputy Director of DAE in the district, highlighted the export potential, noting that approximately 220 metric tonnes of mango were exported last year. This year, the district has set a target to export 500 tonnes. Azad remains hopeful about reaching the sales target of Tk 2500 crore, provided the weather conditions are favorable, which will play a crucial role in achieving these ambitious goals. As the harvesting season approaches, the market is poised to be flooded with a variety of mangoes from Naogaon, promising both local consumption and significant export opportunities. Mangoes dropping early in Rajshahi amid intense heat; growers, traders worried

Mango yield in Rajshahi district, known as the capital of mango, have been affected due to the prevailing severe heat wave condition and lack of rains, causing anxiety among farmers and traders. The district and many other regions of the country have been experiencing intense heat wave for about a month, which has caused the water bodies and ponds in the Barind region to dry up, resulting in the early drop of mangoes and litchi pods. Local mango growers and traders said the amount of buds in the mango trees of the district was much less than the previous year.Crop lands have been dried up due to absence of rains which is affecting mango and litchi production as well, they said. Already 30 percent mango pods have been dropped, said the mango growers. Gazipur train derailment: Salvage operation still on 24 hours post-collision According to the Department of Agriculture Extension (DAE), this year, a total of 19,602 hectares of land have been brought under mango cultivation, which is 24 hectares more than the previous year. The DAE authorities set a target to produce 2,60,164 tonnes of mangoes this year. But it is feared that even half of the target won’t be achieved due to the high rate of mango dropping. Bagha and Charghat upazilas of Rajshahi district are top in mango production but this year farmers are worried over possible losses.Abdul Mannan, a mango grower of Bagha upazila, said “Mangoes are produced in large quantities in Bagha upazila. But this year, most of the trees lack mangoes, making the farmers and traders disappointed. About 30 percent of the mango pods have dropped due to drought. Mango traders are worried about getting back the production cost.” Fear of fruit failure grips mango growers in Chapainawabganj as heatwave Intensifies Dr Shafiqul Islam, chief scientific officer of Rajshahi Fruit Research Centre, said, “The quantity of pods is good and if those sustain there is a possibility of good yield. But who can say about the heat wave? The current heat wave is causing problem not only for mangoes but also for litchi. To produce any crops, fruits and vegetables, water is needed. If there is a shortage of water, all of these will be affected.” Umme Salma, assistant director of Rajshahi DAE, said “Mangoes fall for different reasons, even rains cause fall of mango pods. This year small trees have enough mangoes while big ones have a little less. But dropping mango pods is normal. Farmers who failed to nurture the trees properly are witnessing more fall of mangoes.”

Mango farmers in Chapainawabganj district are bracing for potential losses this season, with significantly fewer buds observed on trees, particularly affecting larger trees amid challenging weather conditions. This year's reduced bud bloom could mark the season as a mango-off year, a phenomenon where production alternates annually between high and low yields due to natural growth cycles and external factors. Department of Agriculture Extension (DAE) sources indicate that cold weather is to blame for the decreased number of mango buds in the district. However, there is optimism that warmer temperatures could encourage more buds to bloom. Off-season Gourmoti mangoes could be profitable for Thakurgaon The region, known for its extensive mango orchards spanning 37,604 hectares, produced 443,625 metric tonnes of mangoes last year. Mango bud formation typically occurs from early Magh to mid-Falgun, but this year's expected bloom has been hampered by the prevailing cold. Mango farmer Abdur Rakib from Chapainawabganj municipality notes that diligent tree care can yield better bud production, even in an off year. Yet, the cost of cultivation might outweigh profits due to the reduced number of buds. Rakib also highlights the risk of natural calamities, which could further impact growers already facing low bud counts.

Gourmoti, a new off-season variety of mango, could be profitable for Thakurgaon. Two mango farmers, Mahabbat Ali and his nephew Bulbul Ali, of Dakkhin Bangaon area in Ranishankail upazila have succeeded in producing the Gourmoti variety of mangoes. This variety gained popularity in the area due to its sweetness and deliciousness. Farmers expected to sell the mangoes worth Tk 40 lakh this season. Bangladesh exports 2,700 tons of mangoes to 34 countries in current season Mahabbat Ali told the UNB correspondent that he along with his nephew Bulbul planted 1000 saplings of late variety mangoes on 14 bigha of land four years back. During a recent visit to the mango orchard, this correspondent found that they used fruit bags in their orchard and a total of 400-450 maund of mangoes were to be harvested from the trees. The weight of each mango is 650-800 grams and per maund mango is being sold at Tk 10,000-12,000. Clash over ‘selling rotten mangoes’ leaves 75-year-old dead in Lalmonirhat Many thronged the orchard of Mahabbat-Bulbul and showed interest in growing this variety of mangoes. Shahidul Islam, Ranishankail Upazila Agriculture Officer, said, “This variety of mango tastes sweet and the farmers can sell them in the local market at a higher price due to its availability during off season.” Langra and Ashina mangoes recognised as GI product He also assured of providing all necessary support to farmers who wanted to grow this variety of mango on their land.

A 75-year-old man was killed in a clash over “sale of rotten mangoes” at Sirajul Market in Kakina union of Kaliganj upazila under Lalmonirhat district around 10 pm on Tuesday (July 12, 2023). The deceased was identified as Azizar Rahman, a resident of Ichlir Char village under Laxmitari union of Gangachara upazila in Rangpur. Read: Hit by bus, on-duty traffic police constable dies in Ctg Locals said the incident took place when a clash broke out over selling rotten mangoes at Sirajul Market on Tuesday night.Habibur Rahman, officer-in-charge (investigation) of Kaliganj police station, said Azizar Rahman was killed in the clash between two groups. Read: Body of a man found near CUET gate Legal action in this regard is under process, he added.

Terming farmers as the heart of the country, Bangladesh's Food Minister Sadhan Chandra Majumdar on Tuesday (May 30, 2023) said that the aim of the government is to stand by the farmers. "Whether they cultivate mango or paddy, the interest of the farmers must be protected,” the minister said at the inauguration ceremony of mango harvesting and marketing in 2023 season in Sapahar's Godown Para area on Tuesday. The Food Minister said under the leadership of the Prime Minister, there has been a bumper yield of Boro, Aman paddy and mangoes as well and farmers are getting a fair price for paddy. "I hope they will also get a fair price for mangoes,” he added. Sadhan Chandra said now the supply of local fruits is quite good. “Dollars will be saved if fruits are not imported from abroad and the nutritional value of local fruits is also high.” Read more: Bumper yield of Boro paddy satisfies Madaripur farmers “There is an opportunity to export various fruits and we are exporting mangoes. As a result, mango farmers are benefiting. But the problem is that foreigners want to know whether the mangoes are safe or not. We cannot show them certificate.” He hoped that in future it will be possible to export more mangoes with certificate from the safe food directorate. Chaired by Sharmin Jahan, assistant commissioner (land) of Sapahar, Upazila Parishad Chairman Md. Shahjahan Hossain, Upazila Awami League President Md. Shamsul Alam Shah Chowdhury and agricultural worker Shapla Khatun were present  atthe programme. Later, the minister inaugurated the Fish Chattar in Jabai Beel and the Joy Bangla Chattar on the Upazila Parishad premises. Read more: Salinity-tolerant rice cultivation brings delight to Barguna farmers

Mango is a native fruit of southern Asia. This incredibly delicious fruit is rich in vitamins, minerals and antioxidants. Mango is enriched with fiber, folate, vitamin K, vitamin C, beta-carotene, magnesium and potassium. It promotes cardiovascular health; and aids in maintaining a stable digestive system. On top of that, mango can help to minimize the risk of cancer. Apart from the numerous health benefits, the exceptionally versatile fruit mango can be easily blended with everyday recipes and meals. 10 Healthy Mango Recipe Ideas for Breakfast  Mango, the ‘King of Fruits’ is one of the best things of summer. Many people wait for the summer season just for their love for mangoes. Here we have gathered 10 best mango breakfast recipes to enhance your summer experience even more delightful. Mango Smoothie Ingredients 2 mangoes (fresh), 1 small banana (fresh), ½  cup yogurt, honey, ½  cup orange juice, honey and ice cubes.  Process For best flavor use fully ripe fresh mangoes. First slice the mango into approximately ½ inch chunks, place them in a container, and freeze them. It is better to do the previous day. Bananas and yogurt make the beverage smooth and creamy. For sweetening add honey as per your taste.  To ensure that the frozen ingredients blend well, start by adding the ice cubes and frozen mango chunks, with banana, yogurt, and orange juice. Start to blend at medium speed to break down the larger chunks, then increase the high speed. Continue blending until the mixture becomes smooth, thick, and creamy.  Taste the drink and add extra honey if desired. This is the perfect, easy and convenient way to start a day.  Read more: 12 types of salt used in cooking, baking and seasoning Mango Yogurt Parfait Ingredients 1 cup ripe mango pulp, 1 cup chopped mango, 1 cup plain yogurt, ½  cup cream, 3 tablespoon icing sugar, and 8-10 pieces biscuits crumbs. Process First combine cream, yogurt, and icing sugar in a bowl. Next, crush biscuits and add two tablespoons of mango pulp to them.  Then, take another bowl and mix two tablespoons of the cream mixture into the mango pulp.  Now take a glass. In the glass, at first layer one tablespoon of crushed biscuits followed by two tablespoons of the mango pulp mixture. Then repeat with another layer of the crushed biscuits mixture. Finally, add the cream-yogurt mixture. Decorate with chopped mango and cream. Serve it as chilled. This presents a more sophisticated yet impressive choice for special occasions.  Read more: Health benefits of floral teas: 10 blends you can try Mango Oatmeal Ingredients ½ cup quick-cooking oats, ½ cup fresh mango slices, 2 tablespoon almonds (whole or sliced), dash of cinnamon, and dash of nutmeg. Process The process for this breakfast dish consists of two main steps: oatmeal preparation, and adding mangoes with toppings.  First bring water to a boil, add the oats, and simmer them over low heat until they reach your desired consistency. The oatmeal can be cooked via microwave or stove.  Once the oatmeal is ready, simply incorporate the mango slices and then sprinkle on top some almonds, cinnamon, and nutmeg. You may add other toppings of your choice. This wholesome and nourishing breakfast option is perfect to start your day. Read more: 5 Mouth-watering Mango Pickle Recipes to Cherish This Summer Mango Salad with Lime Ingredients 2 fresh ripe mangos, 1 red bell pepper, ½ cucumber, ¼ cup thinly sliced red onion, ¼ cup chopped fresh mint, 2 tablespoons chopped coriander, 3 tablespoons lime juice, 1 tablespoon olive oil, ½ tablespoon honey, ¼ teaspoon salt and fresh ground black pepper.  Process First, cut the mangoes into small pieces. Next, dice the bell pepper and chop the cucumber. Proceed to thinly slice the red onion, and then finely chop the mint and coriander. Finally combine all the prepared ingredients in a medium-sized bowl.  Take a separate small bowl, whisk together lime juice, olive oil, and honey. Pour this dressing over the mango and vegetable mixture, and add salt to your taste. Mix all the ingredients together properly.  The salad can be refrigerated and enjoyed for up to three days. This light and revitalizing salad is a perfect choice for a refreshing summer breakfast. Read more: Love shutki? 7 spicy Bangladeshi dried fish recipes you can try Mango Toast Ingredients 2 tablespoon low-fat natural or Greek yogurt, ¼ ripe mango, and 1 slice wholegrain bread. Process First, place the bread into the toaster or oven to prepare toast. It will take a minute. Meanwhile, wash the mango in plain water. Then, cut, peel and slice the mango. Once the toast has been cooled down, spread yogurt on top of it. Arrange the mango slices on the yogurt-covered toast and serve promptly. This uncomplicated and effortless breakfast is ideal for a hectic morning. Read more: These are the 10 Most Expensive Teas in the World

Mango growers and traders in the western district of Chuadanga have been left disappointed as the prices of their produces are low comparing to the previous years. This situation caused concerns among them, who fear incurring losses if the wholesale market continues to perform poorly. Following the availability of Ati, Guti, and Bombay varieties mangoes in the market, Himsagar mangoes have now entered the market in the district. According to the 'Mango Calendar' created by the Chuadanga District Administration and Agriculture Department, the collection and marketing of mangoes in the district commenced on May 14. However, the sales of Ati, Guti, and Bombay verities mangoes during the first week of the harvest did not meet expectations, said local farmers and traders. Also Read: Mango export begins with 10 tonnes to 4 countries Later, the harvest and marketing of Himsagar mango began on May 22. Despite an abundance supply of mangoes in the market, demand remained remarkably low, they said. Wholesale prices for Bombay mangoes ranged from Tk 1,000 to Tk 1,200 per maund, while Ati and Guti mangoes were selling for Tk 350 to Tk 500 per maund, depending on size and quality, they said. On the other hand, Himsagar mangoes were being sold at Tk 1,200 to Tk 1,400 per maund. In the retail market, the prices per kilogram were TK 45 to 50 for Himsagar, TK 40 to 45 for Bombay, and TK 15 to 20 for Anti and Guti. Read more: Mango harvest begins in Natore with Gopalbhog variety At the beginning of last year's season, Himsagar mangoes were sold in the wholesale market at rates ranging from Tk 2,000 to Tk 2,400 per maund. Similarly, Bombay mangoes were sold between Tk 1,600 and Tk 2,000 per kg, while Ati and Guti mangoes fetched prices of Tk 1,200 to Tk 1,400. This year, however, prices have decreased by nearly half. According to sources from the Department of Agricultural Extension (DAE), a total of 2,465 hectares land were brought under mango cultivation in the current season and 28,265 metric tonnes are expected to be produced. As per the mango calendar, Lengra mangoes will be harvested and marketed on May 25, followed by Amrapali and Bari-3 on June 5, Fazli on June 21, and Ashwina and Bari-4 on July 1. The main hub for mangoes in the district is Barabazar Phalpatti, situated on the banks of the Mathabhanga River in Chuadanga town. Each morning, trades, buyers throng the market. Currently, four types of mangoes dominate the market, with Bombay and Himsagar mangoes experiencing high demand. Also Read: Bumper production of mango: Chapainawabganj farmers are all smiles Md. Rafiq, a wholesaler, attributed the price decline to an excess supply of mangoes compared to the current demand. But he expressed optimism, saying, “However, the market will pick up in a few days, and mango sales will increase. Additionally, the huge demand for litchi in the market is still affecting mango sales. Once the demand for litchi decreases, mango sales will improve, leading to higher prices.” Nuruddin, a mango trader, expressed his concerns about the current market situation, fearing that farmers' capital would suffer if prices continued to remain low. “ It is disheartening to witness such low prices for mangoes,” he said. Read more: Mango harvesting in Rajshahi begins Thursday Kalam Miah, general secretary of the Chuadanga District Fruit Traders Association, highlighted that the market still had various seasonal fruits, including litchi, readily available. He added, "If mangoes continue to be sold at such low prices, how will the farmers make any profit? If mango prices remain low throughout the year, how will they sustain themselves?”