Kishwar Chowdhury recipes
Bangladeshi expat Kishwar Chowdhury, who has made it to this season's MasterChef Australia, has stunned everyone yet again -- this time by serving the humble and traditional 'panta bhat' and 'aloo bhorta' in the grand finale episode of the celebrated show. Currently fighting for the top position of MasterChef Australia Season 13 alongside Justin Narayan and Pete Campbell in the finale, Kishwar presented the most iconic Bangladeshi dish 'panta bhat' (smoked rice water) with 'aloo bhorta' (mashed potato) and sardine before the judges as her ultimate dish in the competition. Read:Kishwar Chowdhury: The woman who brought traditional Bangladeshi dishes in MasterChef Australia Sharing her cuisine selection, the 38-year-old wrote on her official page on Monday: “Smoked Rice Water -- This is my final dish for MasterChef 2021. The extraordinary chefs and mentors I met on my journey here, inspired me to research ancient techniques and reimagine dishes that have been passed down from generation to generation.” “Culinary genius @thehestonblumenthalteam had me thinking about the exciting concept of 'Smoked Water'. Meeting @scottpickettchef and finding out he has Charcoal Smoked Water on his menu, gave me the confidence to reach into my repertoire of dishes that people from my culture only serve at home. So here is my last and final homage to a dish that deserves this stage. As Jock Zonfrillo put it, this food belongs here," Kishwar wrote. Read:Kishwar wins Australians hearts with her Bangladeshi recipe Thanking the judges, she added, “It’s been an honour to be able to bring this food to the MasterChef Australia platform. Thank you @fooderati @andyallencooks and Jock Zonfrillo] for teaching me to unapologetically do so.” The official Facebook page of MasterChef Australia also shared the presentation of Kishwar and her quintessential Bengali dishes before the judges, where she said, "This is a dish that you wouldn't see in a restaurant anywhere. So it is scary, but extremely rewarding to present this as a finale dish.” Judges of Masterchef Australia Jock Zonfrillo, Melissa Leong and Andy Allen were extremely impressed with the dish, deeming it a "powerful dish with history and flavour". Read:Macher Jhol in Melbourne: Transcending borders through food! Netizens have since been sharing this amazing presentation of Kishwar all over social media platforms. The results of the finale will be revealed on July 13.
MasterChef is one of the culinary television reality shows in the universe. About 40 countries around the world have their own MasterChef program. 'MasterChef Australia' is at the top of the list in terms of popularity among the MasterChef events in the world. This is a game show of competitive cooking. Recently a few cooking videos from MasterChef Australia that contain the most popular Bangladeshi dishes went viral on social media. Kishwar Chowdhury, a cook of Bangladeshi descent, got famous overnight by cooking traditional Bangladeshi dishes like Chicken Korma, smoked eggplant (Begun Vorta), Goat Rezala, Rangamati Barramundi curry, etc. Preparing delicious dishes one after another, Kishwar attracted the attention of the audience of different languages, including judges.