While mutton dishes are popular, they can be quite heavy and spicy. To avoid digestive problems, you can choose lighter and more digestible mutton recipes that are gentle on the stomach. Here are five less spicy, mouth-watering mutton recipes. 5 Less Spicy Mutton Recipes Mutton Kebab Ingredients 600 grams minced mutton, 1 tablespoon finely chopped garlic, ⅓ cup finely chopped onion, ⅓ cup roughly chopped cilantro and mint, ½ tablespoon paprika, ½ tablespoon pepper, ½ tablespoon garam masala powder, 3 tablespoon cooking oil, and salt (as required). Instructions Combine the minced mutton with all the ingredients. Mix evenly but no need to knead. Next, carefully skewer the mutton and ensure it is evenly distributed along the length of the skewer. Shape the meat into cylindrical forms, applying gentle pressure. Repeat this process until all the minced meat has been skewered. Read more: Eid-ul-Azha 2023: 5 Less Spicy, Delicious Beef Recipes for Summer Moving on to the next step, once the skewering is complete, heat a tawa or flat pan over medium-high heat. Now, brush the pan generously with oil. Afterward place the skewered mutton, along with the skewers, onto the pan. Cook the meat until it turns slightly golden, periodically basting it with oil on all sides.

Nihari or Paya Soup is one of the best-admired soups in Bangladesh, Pakistan, and India. This dish can be prepared from chicken, cow, or goat legs. The taste of Nihari is divine, healthy, nutritious, and yummy. The meat, marrow, and fat from the legs melt in your mouth and you can enjoy it for breakfast, lunch, and dinner with paratha or roti. Check here for mouth-watering chicken, beef, and mutton Paya soup or Nihari recipes to enjoy any time.  Food value of Nihari or Paya Soup Nihari or Paya soup is rich in Protein, fat, carbs, calcium, phosphorous, Vitamin A, Folate (vitamin B9), etc.Paya soup or Nihari is extremely beneficial for gut health as it has Proline, glutamine, and arginine amino acids. It boosts immunity in humans and animals.  Moreover, Nihari or Paya soup is known as bone broth which promotes and maintains a good mood, uplifts energy levels, and helps to create a healthy sleep cycle. Besides, Paya soup helps to relieve joint pain, promotes healthy skin & weight loss, and helps in detoxification.  Read More: Mouth-watering Chotpoti, Fuchka, Tamarind Chatney Recipes for Home Kitchens Simple Nihari Recipes with Chicken, Beef, or Mutton .  Chicken Paya Recipe Ingredients Chicken legs: 6-8 pcs, ginger garlic paste: 2 tbsp, onions: 250 gms (chopped), water for boiling: 6-7 cups, coriander powder: 1 tsp, red chili powder: 3-4 tsp, turmeric powder: 1/2 tsp, salt (as required), brown onions: 1/2 cup (crushed), Garam masala powder: 1/2 tsp, oil: 1/2 cup

Is there anyone who doesn’t love snacks in the evening with a cup of tea or coffee, especially on a rainy evening? Among meat snacks, you can make your evening cozy with mutton snacks. Mutton is rich in high-quality protein and an excellent source of many vitamins and minerals such as iron, zinc, and vitamin B12. Regular consumption promotes muscle growth and helps prevent anemia. We are here with 10 easy-made mutton snack recipes that you can prepare at home.  10 Healthy Mutton Snacks Recipes to Try at Home Mutton Kebabs Ingredients 400 gm mutton, 5 green chilies, 5 tablespoons rice flour, 6 onions, salt as required, 1 1/2 cup refined oilMethodsFirst, mince the mutton pieces. Now, take all ingredients with the minced mutton, mix well and marinate for 40 mins.  Next, make balls. Flatten them and fry them in the hot oil. Garnish and serve hot. Read Best Instagramamble Rooftop Restaurants at Gulshan in DhakaMutton Seekh Kebab  Ingredients 400 gm mutton, 2 onions, 1/2 tablespoon garlic paste, 1/2 teaspoon cumin powder, 1/3 teaspoon garam masala powder, 2 tablespoon lemon juice, 4 green chilies, 1/2 tablespoon ginger paste, 1 tablespoon coriander leaves, 1 tablespoon chaat masala, 20 teaspoon butterMethodsFirst, blend minced mutton, onion, green chilies, and coriander leaves to make a thick paste. Now, add other ingredients and mix well. Divide the mixture into 10 -12 portions equally and give them a kebab shape. Put them onto the skewers. Fry them in the preheated oven at 230 degrees Celsius. Read 10 Yummy beef snacks recipes to try at home Spicy Mutton Chops Ingredients 12 pieces mutton, 1 tablespoon ginger paste, 1/2 teaspoon coriander powder, 1 1/2 teaspoon salt, 2 tablespoons vegetable oil, 1 tablespoon garlic paste, 1/2 teaspoon cumin powder, 1 tablespoon red chili powder, 1/4 teaspoon turmeric, 1/2 cup waterFor Garnishing1 teaspoon chaat masala MethodsFirst, wash the mutton pieces well and keep them aside. Heat oil and add ginger and garlic paste into it. Then, add mutton chops and fry them from both sides. Now add other elements and stir the mixture. Add water and cook for 2 hours. Garnish with chaat masala and serve. Read Special Mutton Recipes for Eid-ul-Adha Tandoori Mutton Ingredients: 8 Lamb Chops, 1 Tsp Red Chili Powder, 1.5 Tbsp Tandoori Masala, Salt to taste, 2 Tbsp Yogurt, 1 Heaped Tsp garlic Paste, one tsp Lemon juice (or vinegar), 1 tsp garam masalaMethodsFirst, take all ingredients in a large bowl and marinade. Make sure to coat the chops well using your hands. Marinate for 3 to 4 hours. Use a charcoal grill for 15 minutes to cook on both sides. Garnish with onions and serve. Read 10 Special Beef Recipes for Eid-ul-Adha Lamb Crepes IngredientsFor the filling:4cups lamb fillets, 1/2cup cilantro, 3garlic cloves, 2tablespoons olive oil, 1lemon, one pinch of turmeric, 1pinch cumin, Salt and pepper to tasteFor the crepes:1cup flour, 2eggs, 1/2cup water, 1/2cup milk, 2tablespoons melted butter, 1pinch saltFor the sauce:3tablespoons butter, 1tablespoon Flour, 1cup hot water, 1tablespoon steak sauce, 1cup cream, Salt and pepper to taste MethodsFirst, prepare the filling with the given ingredients. For the crepes mix the flour, eggs, water, milk, butter, and salt well to make a thick consistency. Then prepare the crepes. Fill each crepe with the lamb, and fold and fry both sides. Serve with sauce. Read Natural Collagen-Rich Foods for Healthy Joints, Skin, Hair Mutton Lasagna Ingredients 1 kilogram mutton, 2 cups tomato ketchup, 2 cloves minced garlic,1 teaspoon salt, 3 egg, 3 tablespoons minced parsley, 8 ounces ricotta cheese, 9 sliced & slit lasagne sheets, 3 cups shredded mozzarella cheese, 750 gm pork sausages, 2 teaspoon sugar, 1/2 teaspoon red chili powder, 3 cup cottage cheese, 50 gm provolone cheeseMethodsFirst, prepare the meat sauce and then cook the meat. Take a dish and give the various layers to prepare the lasagna. Finally, bake the lasagna in the preheated oven at 375 degrees Fahrenheit for about 1 hour. Let it cook for 20 mins before cutting. Now it is ready to serve.  Read Cold Remedies: Best, worst drinks to boost immune, fight sickness Creamy Mutton Kunna Ingredients ½ cup butter, ½ kg mutton, 1 medium-sized onion, one tbsp garlic paste, 1 tsp red chili powder,1 tsp coriander powder, salt to taste, ½ tsp cumin seeds, ¼ tsp turmeric powder,1 cup water, ½ cup yogurt, 1 tbsp flour mixed in 2 tbsp water, ¼ tsp whole spice powder, 2-3 tbsp cream MethodsFirst, cook the mutton for 5 minutes. Next, add 2 cups of water and cook for 45 minutes. Meanwhile, prepare the wheat flour slurry. Now add wheat flour slurry and yogurt to the meat. Mix well and add 1 cup of water and cook for another 5-7 minutes. Garnish with ginger and serve with hot naan and lemon wedges. Read Healthy, Delicious Mango Recipes to Try this Summer Fried Lamb Fingers Ingredients2 pound Lean lamb breast, 2 tbsp salt, 1 medium onion, One medium carrot, 1 chopped Celery stick, 1 bay leaves.For coating2 tbsp Flour, 1 beaten egg, ½ packet Parsley and thyme stuffingMethodsFirst, cook meat with the given ingredients for 2 hours. Then, drain the meat and remove all bones. Next, cut the meat 1 in. Coat with stuffing mix and fry to make golden color on both sides. Read Rainy Day Homemade Snacks Ideas, Recipes to Enjoy with Family Mutton Keema Balls Ingredients250 grams Mutton Keema, to taste Salt, 1/4 tsp Turmeric Powder, 1 tsp Red chili powder, one tsp Ginger Garlic Paste, 1/2 tsp garam masala, 1 onion, 2 tsp coriander leaves chopped, 2 tbsp roasted gram dal powder, oil MethodsFirst, cook the keema and blend. Then blend gram dal to make power. Next, mix everything well and give them a ball shape.  Fry them and serve with sauce. Read 10 Healthy Midnight Snacks Recipes for Night Owls Mutton Cutlets Ingredients 250 gm minced mutton, 1/4 tablespoon garlic, 2 tablespoon coriander leaves, 1 green chili, 1/4 teaspoon turmeric,  1/4 teaspoon powdered cinnamon, 1/2 cup bread crumbs, 1/4 tablespoon ginger, 1/2 onion, 1 1/2 tablespoon mint leaves, 1/2 boiled potato, 1 clove, oilMethodsFirst, mash the boiled potatoes, mix well everything and make them the shape of cutlets. Dip these raw cutlets in bread crumbs and keep them aside to rest. Finally, fry and take them in the kitchen towel. Garnish with red onions and serve warm. Read Yummy Bengali Seafood Recipes to Try at Home

Eid ul Adha is one of the biggest festivals for the Muslim community. In this festival of sacrifice, the Muslims who fulfil certain criteria sacrifice cows, goats, lambs or camels. In this festival, people cook meat of the sacrificed animals at home. If you are looking for some special mutton recipes to try at home don’t miss this article.  Mutton is a rich source of high-quality protein, vitamins and minerals like iron, zinc, vitamin B12, etc. Mutton promotes growth, maintenance, and performance of muscles. Most importantly, it helps prevent anemia. Yummy Mutton Recipes to Try at Home Daal Gosht Ingredients 1/2 kg mutton pieces, 2 -3 bay leaves, 5-7 cloves, 1-2 cinnamon sticks, 2  onions, 2 small tomatoes, 2-3 dry mango leaves, 1 tsp red chilly powder, 2 tsp coriander powder, 1/2 tsp cumin powder, half tsp garam masala powder, 1 cup tuwar daal, 2 tbsp ginger garlic paste, 1 tsp turmeric powder, one cup channa daal, 200 gms bottle gourd, 1 tsp cumin seeds, 4-6 green chillies, 5-7 cloves of garlic, coriander leaves for garnishing, lemon wedges, salt, oil Methods First, cook both the pulses with the appropriate amount of water, salt, and 1/2 tsp turmeric powder and make 6-7 whistles. When the cooker is cold down, add bottle gourd pieces and salt and cook on low flame until almost done. Then, cook the mutton using the ingredients until it is almost done. Combine prepared mutton with the dal mixture and cook for 10-15 mins. Finally, garnish and serve with plain rice and lemon wedges. Read Yummy Bengali Seafood Recipes to Try at Home Mutton Nihari Ingredients 500 gms lamb leg pieces, 2 medium-sized finely chopped onions, 2 tsp red chilly powder, 1/4 tsp turmeric powder, salt to taste, 2 tbsp ginger garlic paste, 1 tsp coriander powder, 1 green chilly finely chopped, ghee and oil, 1 tbsp lemon juice, 2-3 tbsp nihari masala  Methods First, cook the mutton in the pot for about 2 hours. Then, add the prepared flour mixture to nihari and stir continuously so that no lumps are formed. Add to the gravy the fried onion and cook for another 15 mins. Garnish and serve.  Shahi Mutton Korma Ingredients 250 gms lamb meat, finely chopped ginger, 5 – 6 cloves of chopped garlic, 1 large sized or 2 onions finely chopped, 1 tbsp ginger garlic paste, 1/4 cup milk, 1/4 cup thick yoghurt, 1/2 cup fresh cream, 1 tsp garam masala, 1 tsp black pepper powder ( freshly crushed), 1 – 1 1/2 tsp coriander powder, 1 – 2 tsp red chili powder, 2 green chillies chopped, salt, Ghee/oil Methods First, marinate the meat with salt, coriander powder, red chilly powder, ginger garlic paste, yoghurt and the grounded paste of onion and almonds for 2 – 3 hours. After 3 hours, cook the marinated mutton with other ingredients for 30 minutes or until done. Garnish with garnishing ingredients and serve with rice or parathas.  Read 10 Special Beef Recipes for Eid-ul-Adha Paya Curry/ Soup Ingredients 4 Lamb Trotters, 1 tbsp red chilli powder, 4  onions, 2 bay leaves, 5-6 peppercorns, 4-5 cloves, 1 small stick of cinnamon, 1 – 2 star anise, 1/4 tsp turmeric powder, 3 tbsp ginger garlic, 1/2 cup flour for cleaning paya, salt, oil Methods First, clean the paya and boil with 2 -3 cups of water with salt and turmeric powder for 2 -3 minutes, drain and keep aside. Then, cook the paya with other ingredients for about 30-40 minutes. Now, fry 1 finely chopped onion to make it a golden brown colour add this to the paya curry. Add water if required and simmer for 15 minutes on low flame. Garnish and serve with tandoori roti/rice.  Mutton Pulao  Ingredients 2 and 1/2  cups basmati rice, 250 – 300 gms lamb mutton, 2 – 3 bay leaves, 3- 4 peppercorns, 3-4 cloves, 1 small piece of cinnamon, 1 tsp cumin seeds, 1-star anise, 3 tbsp ginger garlic, 3 medium-sized onions, 1/4 cup chana daal, 1/2 cup thick curd, 6-7 light green chillies, coriander leaves, Salt as per taste, Oil Methods First, clean rice and chana dal separately and soak them in clean water for about an hour. Meanwhile, cook mutton with the given ingredients until almost done. Then, prepare the dal and rice mixture. Assemble cooked mutton and pulao well and simmer on low flame for about 15 - 20 minutes. Finally, garnish and serve hot.  Read Healthy, Delicious Mango Recipes to Try this Summer Mutton seekh kebabs Ingredients 250 gms lamb mince( with fats), 1 onion chopped, 4- 5 green chillies, 2 tsp Red chilli powder, 1 tsp Roasted Cumin powder, 1 tsp garam masala powder, Coriander leaves 2 tbsp, 2 tsp ginger garlic paste, 1 tbsp butter, 2  tbsp clarified butter, 1 – 1 and 1/2  tsp Roasted and crushed whole coriander seeds, Salt, Coal, 1 tbsp seek kabab masala, 1-2 tbsp raw papaya paste Methods First, clean the lamb mince, mix together green chillies and blend well. Then, add other ingredients to the mutton mix. Heat coal on the gas until it becomes red, now place this coal on the mutton mixture and pour 1 tbsp clarified butter. Then, give the mince in the kebabs shape and cook the kebab in the oven. Garnish and serve hot.  Shami Kabab Burger Ingredients Mutton patties, Burger  buns 2, 1 tomato, 1 onion, 4 tbsp mint,2 tbsp mayonnaise, 2 slices of cheese, 1 tsp pepper powder, 2 tbsp chilli sauce, 2 tbsp tomato sauce, 1 tbsp green chilli sauce, salt as per taste, few lettuce leaves Methods First, prepare the kebab.  Cut each bun into two and roast in the oven. Apply red sauce mixture to the base of the bun. Then place lettuce leaves. Now top it with mayonnaise. Place the prepared kebab on it. Then apply mint and coriander chutney to the kebab. Top it up with onion and tomato slices. Repeat the procedure for the remaining burger and serve immediately. Read 10 Healthy Midnight Snacks Recipes for Night Owls Gurda kaleji masala/ Kidney liver Masala Ingredients liver 1/2 kg, kidneys 4 (cut into halves), 3 tbsp ginger garlic paste, a pinch of turmeric powder, 2 tsp red chilli powder, 2 -3 nos chopped green chilies, salt, oil Methods First, cut the liver and kidneys into small pieces, wash and drain. Boil them for 5-6 minutes and drain. Then cook for 5 – 7 minutes and serve hot with naans or parathas. Bottom Line Make your Eid-ul-Adha special and gorgeous with our above-mentioned yummy and healthy mutton recipes. Try these easy-made recipes at home to cherish your family members, friends and relatives. However, if you have any health conditions, talk with a dietitian and limit your mutton consumption. Enjoy the festival of sacrifice with peace and delight.

Meat traders of Sylhet metropolitan area resumed selling beef and mutton on Monday after suspending it for four days demanding a hike in prices fixed by the local administration. The traders called off the strike after receiving assurances from Sylhet City Corporation (SCC) mayor Ariful Haque CHowdhury on Sunday night that the prices will be fixed again, said Abdul Khalik, general secretary of the Meat Traders Co-operative Association in Sylhet. The traders had suspended their sales from Thursday morning after SCC fixed the prices of beef at Tk 600 per kg and mutton at Tk 850 per kg. Also read: Sale of beef, mutton suspended in Sylhet “The traders were to be fined by conducting mobile courts if they don’t sell meat according to the fixed process. The traders would have hardly got any profit at that price so they decided to suspend the sales,” said Abdul Khalik. Meanwhile, residents of Sylhet city complained the traders were already selling beef at more than Tk 600 before the SCC re-fixed the prices. Also read: Govt to sell milk, egg, meat at subsidised rates in city during Ramadan: Ministry Juned Ahmed Chowdhury, a resident of Shahjalal area said he bought 1 kg of beef at Tk 680 from a trader in the Shahjalal area on Monday.

Meat is a high quality non-vegetarian food that contains many important vitamins and minerals like Zinc, Iron, Magnesium, Selenium, Phosphorus, etc. Moreover, meat has been an important component of the diet for centuries. However, the meat may become inedible due to several factors such as chemical or enzymatic composition, outside moisture, light, heat, germs, oxygen, etc. These can also create infection of microorganisms like bacteria, mold, which increases the risk of developing various food borne diseases. Read this article to know the ways how to preserve the meat properly to last longer, remain fresh, healthy, and suitable for eating in a bactericidal state. The Main Purpose of Preserving Meat The purpose of preservation depends on individuals. However, the following are the top reasons to preserve meat. - Keep the taste and quality of the meat as intact as possible. - Keep the meat sterile. - To prevent rotting of meat. - Reducing financial losses by controlling the transmission of food-borne diseases by meat People have been using various techniques to preserve meat at home and commercially since ancient times, which has now become more advanced, simpler, and more up-to-date. Let's talk about the ways to preserve meat (beef/mutton) for a long time. Read Is Red Meat Good or Bad for You? Ways to Preserve Fresh Beef or Mutton in Refrigerator/Freezer In food science, meat is included in the list of highly perishable foods. This means that if not stored properly, the meat will spoil very quickly. If the animal is left outside for a long time after slaughtering, the meat becomes very soft. This destroys both the taste and nutritional value of the meat. So, the meat should be stored in the fridge as soon as possible. However, the fridge must be thoroughly cleaned before putting the meat in the fridge. If the fridge is unclean, the meat may smell bad. Or, if you put it with any other smelly food, the stench can come from the meat. Read: Getting ready for Qurbani Also, there are things to keep in mind- - First of all, you have to clean the fridge/ freezer well. Keeping the fridge clean is very important for storing meat for a long time. The fridge is more likely to smell because of previous fish and meat. - The blood from the meat must be thoroughly washed and cleaned before storing it. After washing, it should be kept in a big basket to drain excess water. After the water is drained from the meat, keep it in a polythene or plastic packet and keep it in the fridge by wrapping or closing the packet. - The meat remains hard for three to four hours after the slaughtering. It is better not to keep the meat in the fridge at this time. After this time, if the meat is a little soft, it should be preserved. Read Easy Homemade Drinks to Boost Up Digestion Power Naturally - Keep in mind that the pieces of meat do not get too big. It is better to preserve the meat in small pieces. - Thick and good-quality polythene should be chosen for storage in the fridge. You can even use zip-lock plastic bags. - Each packet of meat can be separated in the fridge with a piece of thick paper in between. Hence, there will be no risk of sticking a packet of meat with other packets. - New and clean packets must be used to preserve the meat. Using old or previously used polythene can cause the smell. - After keeping the meat in the fridge, the temperature should be reduced. The meat will freeze quickly. So, the meat should be stored in the fridge below zero-degree Fahrenheit temperature. Raw meat can be stored for 4-7 days at 40 degrees Fahrenheit. In addition, if you store the meat below zero-degree Fahrenheit temperature, raw beef/mutton will be good for 12 months. Read Necessary Precautions during Qurbani amid Coronavirus Pandemic Since Covid 19 pandemic is going, we have to be careful while storing. However, there is no evidence that people can contact Covid 19 from food or even food packing. But, for safety, washing the refrigerator or freezer is enough.