While mutton dishes are popular, they can be quite heavy and spicy. To avoid digestive problems, you can choose lighter and more digestible mutton recipes that are gentle on the stomach. Here are five less spicy, mouth-watering mutton recipes.
5 Less Spicy Mutton Recipes
600 grams minced mutton, 1 tablespoon finely chopped garlic, ⅓ cup finely chopped onion, ⅓ cup roughly chopped cilantro and mint, ½ tablespoon paprika, ½ tablespoon pepper, ½ tablespoon garam masala powder, 3 tablespoon cooking oil, and salt (as required).
Combine the minced mutton with all the ingredients. Mix evenly but no need to knead. Next, carefully skewer the mutton and ensure it is evenly distributed along the length of the skewer. Shape the meat into cylindrical forms, applying gentle pressure. Repeat this process until all the minced meat has been skewered.
Moving on to the next step, once the skewering is complete, heat a tawa or flat pan over medium-high heat. Now, brush the pan generously with oil. Afterward place the skewered mutton, along with the skewers, onto the pan. Cook the meat until it turns slightly golden, periodically basting it with oil on all sides.