Bangladesh has huge potential in producing seafood. Particularly, crab is one of the key export products of the country. Crabs are very healthy and nutritious. Besides ordering in the seas food restaurants, crab dishes can be prepared in home kitchens. We are here with the 5 best crab recipes to try at home.  Food value of Crabs Crab is a great source of protein. Protein is one of the most important materials for building and maintaining muscle. Besides, the crab has high levels of omega-3 fatty acids, vitamin B12, and selenium. These nutrients are essential to improve general health and help prevent different types of chronic conditions. 5 Healthy and Yummy Crab Recipes  Classic Crab Boil Recipe Ingredients 2 tablespoons mustard seed, 2 tablespoons celery seed, 1 tablespoon dill seed, one tablespoon coriander seeds, 1 tablespoon whole allspice, 1/2 teaspoon whole cloves, 4 bay leaves, 8 quarts water, 1/4 cup salt, 1/4 cup lemon juice, 1 teaspoon cayenne pepper, 2 pounds crabs, butter and lemon wedges.  

Eid al-Fitr is special as it comes after the end of Ramadan which is all about willpower, charity, and prayer. Obedient Muslims start the month with good intentions and end with gratitude- celebrating Eid with family and friends coming together to exchange gifts, sweets, envelopes of cash, and food. Although meat dishes are more common for an Eid feast, many nations and cultures around the world celebrate with seafood. We are here with the 7 best recipes of Bengali seafood dishes to celebrate your Eid. Why seafood for the Eid celebration? After the whole month of fasting, you need the essential nutrients that seafood can provide. Seafood is low in saturated fats, high in protein, and rich in important nutrients such as omega-3 fatty acids, vitamin A, and B vitamins. These nutrients are undoubtedly essential to maintain your health. Furthermore, seafood is a good source of Iodine. It is helpful for your brain, eyes, and immune system. Besides, it promotes heart health. Makes skin and hair healthier, and eases joint pain.  Read Vermicelli Ideas: 10 Delicious Semai Recipes for Eid 7 Mouth-watering Bengali Seafood Recipes for Eid Celebration Seafood Biryani Ingredients For the seafood: 100gm monkfish tails, 100 king prawns, 1 tsp coriander powder, 1 tsp cumin powder, Half tsp turmeric powder, 2 pinches nutmeg, 2 garlic cloves, Half inch ginger, 1 green chilli, 10 sprigs of fresh coriander, 1 tsp thick yoghurt For the rice 250gm Basmati rice, 1-inch cinnamon, 6 cloves, 6 whole black peppers, 1 pinch nutmeg, 2 tbsp milk, 10 strands of saffron Method First, cook the seafood with the given ingredients. Then, take a large pot and cook the rice. When the rice becomes white and almost done, strain it and set it aside. Finally, assemble the Biryani with seafood and serve it hot. Read Savory Lassi: 7 Easy Recipes to Try at Home Garlic and chilli prawns with cauliflower rice  Ingredients 300g cauliflower, 1 tbsp vegetable oil,1 garlic clove, 1 red chilli, 2.5cm ginger, finely grated, 150g king prawns, 5 spring onions,1 red pepper, 50g peas,  For the dressing 1 tbsp coriander leaves, 1 tsp clear honey, 1 lime juiced, 1 tsp sesame oil, 1 tbsp soy sauce Method First, resemble the cauliflower as rice with a food processor. Then, cook the prawns for 4 minutes with half the oil, half garlic, chilli, and ginger and put them aside. Put the remaining oil, the onions, pepper, cauliflower rice, remaining garlic, chilli, peas and ginger to cook for 5 minutes. Finally,  garnish with the dressing ingredients and serve. Read Delicious Watermelon Ice Cream and Cake Recipes to Try at Home Lemony prawn pasta recipe Ingredients 2 courgettes, chopped, 200g cooked and peeled prawns, 150g pasta, 1 lemon, 1 tbsp black pepper, 2 tbsp chives, 200g soft cheese Method First, cook the pasta and courgette in salted water for 10-12 minutes and then drain them. Then, take the cheese and 3 tbsp of water in a pan and stir over low heat as long as the cheese has melted. Now, add the prawns to the cheese sauce and heat for 2-3 minutes. Remove from the heat, stir in the lemon and season. Finally, mix the drained pasta and courgette with the prawn sauce and make sure you stir them gently. Garnish and serve. Read Cooking Without Oil: How and Why? Creamy smoked salmon and lemon pasta  Ingredients 350g pasta, 1 tbsp olive oil, 3 garlic cloves, 5 tbsp crème fraîche, 1 lemon, juiced, 200g smoked salmon, 30g fresh chives Method First, boil the pasta in salted water for 2 minutes. Concurrently, heat the oil with garlic for 3 minutes over medium heat. Mix in the crème fraîche, lemon juice, and 2 ladles of pasta cooking water. Let them bubble for just 1 min. Then, drain the pasta and mix it into the sauce in the frying pan. Now, you need to cook for a further 2 mins. Mix through the smoked salmon and chives, and season with black pepper. Then divide between 4 bowls. Garnish with lemon and serve.  Read 7 Easy Diabetic-Friendly Desserts Prawn curry recipe Ingredients 1 tbsp olive oil, 1 large onion, chopped, 2 tbsp curry paste, 400ml coconut milk, 400g chopped tomatoes, 500g king prawns, 1 lemon, zested, a handful of fresh coriander, rice to serve Method First, take a large pan and heat the oil. Put the onion in the heated oil and fry in low heat for 5 minutes to soften. Then, add the curry paste with the fried onion and cook for another minute. After that, mix the coconut milk and tomatoes and bring them to a boil. Now, add the prawns to the mixture and cook for another 5-10 minutes as long as cooked through. Then, make sure you add the lemon juice and the coriander. Enjoy with steamed rice. Read Khichuri Recipes: 7 varieties of yummy nutritious Khichdi to try at home Grilled fish Ingredients 2 sea bream fish, cleaned and washed, 80 ml fresh orange juice, 40 ml lemon extract, 10 gms lemongrass, 10 gms ginger, 40 gms onions, 10 gms green chilly, 50 gms ginger paste, 50 gms crushed ice, 100 ml corn oil, 1 pinch of salt, 5 grams saffron Method First, take all the ingredients and blend them and make a smooth paste. Then, take the pre-cleaned and washed fish. Make sure you open the fish and brush the marinade over the skin and the slits and let the fish soak up the marinade for 30 minutes. Then, place the skin side of the fish in the preheated oven and cook for 8 to 10 minutes. Another 8 minutes for the flesh side. Serve with rice. Read Healthy Salad Ideas with Recipes to Try at Home Steamed Fish in Banana Leaf Ingredients 2 white fish( sea fish), 100ml lemon juice, 150gm whole-grain mustard, 25gm chopped garlic, 2 banana leaves, 1/2 cup carrot Method First, make sure you clean the fish well. Then, make pockets along the sides of the fish. Put in each pocket mix garlic, wholegrain mustard and lemon juice. After that, marinate the fish for about 15-20 minutes. Now, take each fish in a banana leaf, put carrots on top of each and fold over the edges. Fold them in such a way that they look like parcels. Steam the folded parcel for eight to ten minutes. Serve with rice or roti. Bottom Line Seafoods are enriched with iodine, minerals and vitamins. Besides the meat dishes, seafood cuisines can make your Eid food list richer, healthier and more versatile. So far, we have discussed 7 delectable sea food ideas and recipes for Eid-ul-Fitr 2022. You can customise these recipes according to the preferences of your guests and family members. Read Yummy Milkshake Ideas, Recipes to Try at Home

Seafood, especially fish, has been an integral part of the traditional Bengali cuisines for generations. The influence has been so profound that it became a part of cultural celebrations in Bengali New Year and other festivities. Besides the traditions, seafood has become increasingly popular to the food connoisseurs in recent years. Following this trend, multiple seafood-oriented restaurants and startups have appeared in Bangladesh, especially in Dhaka city. Here is a list of those top 10 Seafood Restaurants in Dhaka city. Innovative Seafood Restaurants in Dhaka  Seafood items aren’t as readily available as other oriental cuisines. The scarcity of the produce, as well as the niche target market have somewhat made these restaurants exclusive in their own right. As a result, expect to shell out a premium price for most of these restaurants. Read Ecstatic Street Foods in Dhaka City The Manhattan Fish Market The global restaurant Manhattan Fish Market is currently available in 11 countries including two restaurants in Dhaka. The restaurants are conveniently situated in Dhanmondi and Banani, two social and business hubs of Dhaka. Manhattan Fish Market happens to be one of the oldest seafood restaurants in Dhaka. They brought continental items like fish and chips and grilled seafood items. Their items include seafood pasta, platter, grills, and appetizers. Expect to shell out 800 to 1000 BDT for a meal here. Visit their Facebook Page to check out what else they are offering. The Holy Crab The Holy Crab is another international seafood restaurant chain situated in Gulshan. The place specializes in Louisiana-style seafood items. Almost all of their seafood products are imported from abroad. Their specialty dishes include different items of crab, shrimp, sea bass, and premium lobsters. Read Khichuri Recipes: 7 varieties of yummy nutritious Khichdi to try at home The southern seasoning combined with a dash of local spice makes each of their items unique in their own right. This upscale diner will be sure to provide a fine dining experience with the ambiance and the cuisines. Saltz Saltz is situated at the heart of Gulshan Avenue in Dhaka. This premium restaurant specializes in European-style seafood items. Their menu is divided into soups, appetizers, main dishes, surf and turf, beverages, and desserts. Whether it is the Turkish-inspired shrimp kebab or seafood Tagliatelle, the items are a delight for the taste buds. In addition to the regular seafood items, the restaurant also serves steaks and other meat gourmet items curated for the local taste. Expect to shell anywhere between 500 – 2000 BDT per person for the fine dining experience. Check out their website for more details. Read Top 10 Nutritious Winter Vegetables in Bangladesh

Export of frozen shrimps from Khulna to Europe declined drastically in 2020 due to a fall in demand in the continent's key seafood consuming countries in the wake of Covid-19 and the consequent lockdown.

From Ecuadorian shrimp to Russian king crab, getting a taste of the ocean has never been easier these days for many Chinese. But for exporters trying to tap into this fast-growing seafood market, they need more than just quality products.