Speakers at a webinar here on Tuesday urged the government to finalise the regulations to limit the intake of Trans Fatty Acid (TFA) or trans-fat-laden foods, which is a major cause of heart diseases. On the eve of World Heart Day 2021 (Sept 29), the webinar titled “Risks of Trans Fat-induced Heart Diseases in Bangladesh and Way Forward” was jointly organized by PROGGA (Knowledge for Progress) and National Heart Foundation of Bangladesh in association with Global Health Advocacy Incubator (GHAI). “Elimination of trans fat will play a key role in preventing non-communicable diseases. We expect that the government will finalize the regulations at the earliest,” said Prof Sohel Reza Chowdhury of the National Heart Foundation. Muhammad Ruhul Quddus, GHAI’s Bangladesh Country Lead, said “Unless trans-fat in food is eliminated, the risks of trans-fat-induced heart diseases will rise, expenditure on healthcare services will increase, and the economy of the country will incur losses.” PROGGA Executive Director ABM Zubair said young people generally consume more trans-fat-laden food. “If the trans-fat is not eliminated from food products, the young generation will be at fatal health risks,” he said. Read: Public health at risk as PHO found with excessive trans-fats in city: study At the webinar, it said TFA or trans-fat is a toxic food element that increases the risks of heart diseases and related premature deaths. Dalda or bonospoti ghee, as well as the foods prepared with it, fast food, and bakery items contain trans-fat. A study has estimated that one in every five youths in Bangladesh is vulnerable to heart diseases.Aiming to reduce the prevalence of risks of heart diseases and related premature deaths, the WHO has set the target of eliminating trans-fat from the global food supply chain by 2023. The Bangladesh Food Safety Authority (BFSA) has drafted the “Limiting Trans Fatty Acids in Foodstuffs regulations, 2021”. It has already been vetted, but not finalized yet. With the theme of “Use Heart to Connect,” World Heart Day 2021 is going to be observed on Wednesday. Heart diseases are the prime cause of death globally. Most alarmingly, the youth of Bangladesh are highly prone to be diagnosed with heart diseases recently. Intake of trans-fat-laden food is a major cause of heart diseases. According to the World Health Organization (WHO), Bangladesh ranks among the 15 countries with the highest burden of trans-fat-induced heart diseases.

In order to safeguard public health, the draft regulations on “Limiting Trans Fatty Acid in Food Products Regulations, 2021”has been uploaded for public consultation on the website of Bangladesh Food Safety Authority (http://www.bfsa.gov.bd/).

Pointing out that industrially produced trans fat, often present in tasty treats, is a silent killer, experts have urged the Bangladesh government to formulate laws at the earliest to rid foods of the 'abdominal fat' in order to prevent hundreds of premature deaths every year.

A by-product of a process called hydrogenation that is used to turn healthy oils into solids, Trans Fatty Acid (TFA), commonly known as trans fat, has now emerged as a deadly threat to life on Earth and Bangladesh as well.

The partially-hydrogenated oils (PHO), popularly known as Dalda or Bonospoti Ghee, contain excessive trans-fatty acid (TFA) in the capital as its average level is the five times the global standard, putting the public health at the dire risk of cardiovascular diseases, according a study.