You cannot but love the weather to be beautiful always. But there's still plenty to love about a rainy day. While it is raining outside, you can spend time playing indoor games with family members and enjoying yummy homemade snacks. Surely, rainy days can be opportunities for you to stay at home and watch favourite movies with comfort food. Check out rainy day snacks ideas with some easy-to-prepare recipes to enjoy the beauty of rains with your loving family.
Yummy Rainy Day Snacks Recipes to Try at Home
Baked Mac and Cheese
Ingredients
2 tablespoons butter, ¼ cup finely chopped onion, 2 tablespoons flour, 2 cups milk, ¾ teaspoon salt, ½ teaspoon dry mustard, ¼ teaspoon ground black pepper, 1 package macaroni, 2 cups Cheddar cheese
Directions
First, make sure to preheat the oven to 175 degrees C. Then, fry the onion with the butter and then add flour, milk, mustard, and pepper, stir continuously, and cook for 1 minute or until the mixture boils and thickens. Cook macaroni with salted water for about 8 to 10 minutes. Add the cheeses to the milk mixture, combine with Marconi and take in a baking dish and back for 30 minutes and serve after being cool.
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French Onion Soup
Ingredients
4 tablespoons olive oil, 2 tablespoons butter, 6 cups,1 teaspoon salt, ½ teaspoon sugar, 3 tablespoons flour, 6 cups beef stock, 1 leaf whole bay leaf, 1 loaf of french bread, 12 oz swiss cheese, pepper to taste, 110g parmesan cheese
Directions
First, make the onions brown and caramelised with olive, butter, ½ tsp salt, and sugar. Then, mix flour and cook for about 30 seconds. Preheat the oven to 160˚C. Add beef stock, and bay leaf, and cook for 40 minutes. In the meantime, bake the french bread at 325˚F for 30 minutes. Finally, in an oven-safe bowl, pour the onion soup, filling about ¾ of the way full, garnish and serve.
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Chicken Noodle Soup
Ingredients
1 tablespoon butter, ½ cup chopped onion, ½ cup chopped celery, 4-ounce chicken broth, 14.5-ounce vegetable broth, ½ pound chopped cooked chicken breast, 1 ½ cups egg noodles, 1 cup sliced carrots,½ teaspoon dried basil, salt, and ground black pepper to taste
Directions
First, cook onion and celery in the melted butter to make them tender. Then, add chicken broth, egg noodles, vegetable broth, chicken, oregano, carrots, basil, salt, and pepper. Mix them well and give them to a boil. Minimise the heat for 20 minutes and enjoy.
