The overheated kitchen markets in Dhaka left the middle class and marginal income groups of people gasping even in the winter season.
“We’re now in the middle of winter. The prices of key vegetables should have gone down by the time, but the prices are on fire,” said Shamim Gowher, a businessman.
After visiting various kitchen markets, the UNB Correspondent found that the retailers were selling popular vegetables at Tk 50 to Tk 90 per kg claiming that there was a short supply in major wholesale markets. But the wholesalers claimed that the retailers are charging higher prices for vegetables for no reason.
According to his market investigation, the price of broiler chicken has shot up to Tk 200 a kg, pinching the pockets of commoners already battered by the surging prices of other essentials like rice, edible oil, sugar and pulses.
Visiting some wholesale kitchen markets, the correspondent observed that the winter vegetables are selling at 20 percent to 30 percent higher prices based on quality this year compared to that of the previous year. The price variation of vegetables also is based on areas like Gulshan, Banani and Hatirpool. The prices of vegetables at Karwan Bazar, Mohammadpur Krishi Market, Mirpur, Khilgaon, Fakirapool and Motijheel are almost similar.
Read:Spectre of panic buying returns to kitchen markets ahead of lockdown