Seasonal mango desserts can be absolutely satisfying for you in the scorching heat. At this time of the year, mango should become a daily food. Every house in Bengal is festive with the smell of mangoes. Mango desserts are made in different ways to make this joy more special. Not only that, every year this dessert is surrounded by small and big seasonal businesses. The food is undoubtedly eye-catching as well as quite profitable due to high demand. Here are some tips to help you make the best of this seasonal fruit.

8 recipes for making ripe mango dessert

1 | Mango Ice Cream

Everything you need to make mango ice cream:

→ 2 cups of liquid milk

→ 1/4 cup of powdered milk

→ 1/4 cup of condensed milk

→ Mango puree

How to make Mango Ice Cream:

In a bowl, mix well with liquid milk, powdered milk, and condensed milk. Then put the pot on the stove keeping the heat in medium condition. Keep stirring repeatedly for some time. Then take the pot off and let the milk cool down a bit and put it in the fridge. After 2 hours, blend a cup of mango puree and cold milk well in a blender. After a while, when a thick mixture is formed, pour it into a container. If you leave the mixture in the fridge for 12 hours, the ice cream will be ready.

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2 | Mango Pudding

Ingredients that will be needed in this recipe:

→ 3 egg yolks

→ 3 tablespoons sugar

→ 1 cup ripe mango juice

→ Half liter milk

→ 1 tablespoon gelatin

→ 2 tablespoons water

→ Cream

→ Half a cup of sliced mango

→ 1/4 cup pomegranate

→ Mint leaves

Preparation method of Mango Pudding:

First, soak the gelatin in water for a while. Meanwhile, mix the egg yolks, sugar, and milk well in a pot and put it on the stove. Then turn off the stove after a while with gelatin in it. Then add mango juice and stir for a while more. Then take it out of the stove and put it in a container and keep it in the fridge. After two hours, remove from the fridge and garnish with cream, mango pieces, pomegranate, and mint leaves. So the mango pudding is ready.

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3 | Mango Faluda

Ingredients required:

→ Half packet noodles

→ Half cup of sago grains

→ 1-liter of milk

→ 1 cup of sugar

→ 2 teaspoons of vanilla essence

→ Jam

→ Pesta nuts

→ Sweet ball

→ Ice cream

How to make Mango Faluda:

First, boil the noodles and add water. Soak the sago seeds. It will swell after a while. Add 1-liter of milk with a little fuel and leave the sago grains in it. After 2-3 minutes, when it is cooked with noodles, mix sugar and vanilla and keep stirring. When the sugar is melted, take it out of the stove. Faluda has become. Now after cooling, pour faluda into a bowl and add ice cream to it. You can garnish it with jam, pistachio nuts, and sweet balls to serve it nicely.

4 | Mango Phirni

Everything you need to make mango phirni:

→ 4-5 tablespoons of rice

→ 1-liter full cream milk

→ 8-10 teaspoons of sugar

→ Saffron

→ Cardamom powder

→ Ripe mango

How to make Mango Phirni:

Soak the rice for 1 hour and strain the water. Then grind the rice. Boil the milk in a pan and reduce the heat of the stove. After a while, when the milk thickens, cook it with rice. Now add sugar and mango pulp. Mango has already returned. Now mix cardamom powder and saffron and wait for it to cool.

Read: Top Mango Varieties in Bangladesh

5 | Mango Halwa

Necessary ingredients:

→ 2 cups ripe mango

→ Half a cup of ghee

→ 1 cup sugar

→ A few almond crumbs

→ A few cashew nuts

Method of preparation of Mango Halwa:

In a frypan, fry almonds and cashew nuts for 1 minute. In another bowl, mix sugar and mango well and put them on the stove. After stirring on low heat, add ghee and stir until it becomes thick. After a while, when it becomes pudding, take it down from the stove. Then sprinkle the fried cashew nuts on top of the mango pudding and serve.

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6 | Mango Lassi

Ingredients needed:

→ 1 ripe mango

→ 1 tablespoon sugar

→ 1 cup sweet yogurt

→ 2/3 grated pesto-nuts

→ 1 pinch cardamom powder

Mango lassi recipe:

Firstly peel squash and take out the mango seed. Then blend the mango in a blender and take it to the bowl. Now blend yogurt, sugar, and ice cubes together. After adding mango to the yogurt mixture, blend it once more. Then pour the blended mixture into a glass. Lassi is already made. Now spread cardamom powder and pistachio nuts on top.

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7 | Mango Mastani

Ingredients of Mango Mastani Recipe:

→ 100 grams of ripe mango

→ Mango ice cream 100 grams

→ Sugar

→ 200 ml milk

→ A little cardamom powder

→ Almond pieces

How to make Mango Mastani:

Spread mango peel and cut it into pieces. Then blend well with mango, sugar, and milk in a blender. If it is too thick, mix it with water. Pour the blended mixture into a glass and refrigerate for half an hour.

Now take it out of the fridge, add mango ice cream to the cold mixture, and spread almond powder and cardamom powder on it. Mango Mastani was made.

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8 | Ripe Mango Papad

Useful Ingredients:

→ Smashed mangoes

→ Sugar, the same amount of mango

→ Mustard oil as needed

The way of making Mango Papad:

Blend the mango in a blender without any water. Filter the fiber left. Now mix this mango sugar in a pan and put it on the stove. After stirring frequently, when the mango becomes thick, take it out of the stove. Now apply mustard oil to a bamboo pot and apply this boiled mango on it with your hands. Then put the bamboo pot under the stove. When one layer dries, you can add another layer on top. After each layer, dry it well. After drying, remove the prepared papad and keep it in the fridge.

Piling up

Mango desserts can be a small family business rather than just being kept inside the home. The importance of culinary arts around the world has never been less. But now it has become more and more attractive as a profession due to online social media. So you can start your own small business by making different mango desserts. Apart from the above 10 ways, you can use your creativity to create all the amazing dessert items.

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