Experts at an international webinar on Monday stressed the importance of safe poultry production in a bid to ensure food security, public health and environmental sustainability, saying the “One Health” approach provides a practical framework for addressing emerging challenges facing the sector.

SAARC Agriculture Centre (SAC) organised the webinar, titled “Safe Poultry Production in the Context of One Health Approach.”

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The event brought together renowned experts, researchers, policymakers, academician, private practitioner, students and professionals from across the region to discuss strategies for ensuring safe, sustainable and resilient poultry production while addressing emerging challenges related to human and animal health and environmental sustainability through the One Health approach, according to a press release.

In his opening remarks, SAC Director Dr Md Harunur Rashid highlighted the growing importance of safe poultry production to ensure food security, public health and environmental sustainability.

He emphasised that the “One Health” approach provides a practical framework for addressing emerging challenges in the poultry sector.

Head of the Division of Poultry Nutrition at ICAR-Directorate of Poultry Research of India Dr Shyam Sundar Paul delivered the keynote presentation on scientific poultry management and nutrition.

He stressed that improved biosecurity, balanced nutrition and responsible farming practices are essential for enhancing productivity while safeguarding animal and human health.

Xiau Yi Tan, senior scientist at the National Centre for Food Science of Singapore Food Agency, shared insights on food safety and disease prevention in poultry production systems.

She underscored the need for stronger collaboration among veterinarians, public health experts and farmers to minimise risks throughout the food chain.

The session was moderated by Dr Md Younus Ali, senior programme specialist (Livestock) at SAC, who facilitated discussions and interactions among participants.

The webinar attracted participants from SAARC member states and beyond, reflecting growing regional interest in promoting safe, resilient and sustainable poultry production through the “One Health” approach.