The prices of vegetables remained high in the capital’s kitchen markets over the past three weeks, with most varieties selling above Tk 100 per kilogramme, leaving consumers frustrated.

During visits to kitchen markets in Motijheel, Shantinagar, Malibagh, Rampura and Badda on Friday, many buyers were seen expressing anger over the spiralling prices.

“Brinjal is still being sold at Tk 200 per kg. How is this even possible? Pointed gourd (Potol) that usually sells at Tk 50 a kg has now doubled in price,” said Shahnima Akter, a buyer at kitchen market in Badda area.

“If the prices remain like this, how will low-income people afford vegetables?” she asked.

Good quality round brinjal was found selling between Tk 180–220 per kg, long brinjal at Tk 140–160, and white brinjal at Tk 100–120 per kg.

Other vegetables also witnessed price hikes. Pointed gourd was selling at Tk 80–100 a kg, teasel gourd at Tk 100, yardlong beans at Tk 100–120, ridge gourd at Tk 80–100, and bitter gourd at Tk 80–120 per kg.

Vegetable prices soar in Dhaka's kitchen markets; no item below Tk 80

Tomato was being sold at Tk 160–180 per kg, cucumber at Tk 80–100, and carrot at Tk 140–180. Bottle gourd was priced between Tk 80–120 per piece, while ash gourd was selling at Tk 80–100.

Papaya was the cheapest among vegetables, though its price rose by Tk 10 in the past week to Tk 40 per kg.

Newly harvested beans entered the market at higher prices, selling at Tk 240–280 per kg.

“Compared to other times, supply of vegetables has dropped by half. This season usually sees lower supply, and on top of that, extra tolls are being charged at different points. That’s why the prices are so high,” alleged Aslam, a vegetable trader in North Badda.

Another trader, Monsur, said supply is likely to increase from mid-September, which may bring prices down slightly. Until then, consumers will have to bear with higher rates.

Leafy greens have also become pricier. A bundle of water spinach, spinach or helencha, previously sold at Tk 10, was now priced at Tk 15–20. Bottle gourd and pumpkin leaves were selling at Tk 50–70 a bundle, up from Tk 30–40 earlier.

Green chili was still selling at high prices — Tk 200–250 per kg.

Onion prices eased slightly, retailing at Tk 65–70 per kg, while garlic was selling between Tk 120–180. Lentil prices, however, increased — with coarse lentils selling at Tk 140 and finer varieties at Tk 160 per kg.

Prices of chicken, beef, mutton, and eggs remained unchanged. Broiler chicken was selling at Tk 170–180 per kg, Sonali chicken at Tk 300–320, and local chicken between Tk 580–650 per kg depending on size.

A dozen brown eggs were selling at Tk 150 and white eggs at Tk 140. Beef was selling at Tk 750–800 per kg, while mutton was selling between Tk 900–1,100.

Prices of chicken, fish rise in Dhaka’s kitchen markets

Fish prices also showed little change. Hilsa remained highly priced, with fish weighing over one kg selling at Tk 2,500–2,800 per kg, one-kg hilsa at Tk 2,300–2,500, hilsa below one kg at Tk 1,600–1,800, and smaller ones at Tk 800–1,200.

Giant freshwater prawns (golda) were selling between Tk 1,200–1,500 per kg, while tiger prawns (bagda) were priced at Tk 800–1,000. Rui was selling at Tk 300–350 per kg, catla at Tk 350–400, kalibaush at Tk 320–380, and tilapia at Tk 220–260.

Market insiders said unless vegetable prices come down, the overall market will not return to stability.

They also warned that persistent high prices of eggs, chicken, and fish may push up food inflation further next month.