The Embassy of the Republic of Turkey in Dhaka celebrated the "Turkish Cuisine Week" with an exciting evening of culinary adventure hosted by Ambassador Mustafa Osman Turan at the embassy premises on Tuesday night. Being held for the first time this year from 21 to 27 May, Turkish Cuisine Week aims to showcase Turkish dishes in their original glory. It is being celebrated across the world with events where meals are prepared with creative presentations by Türkiye's world-famous cooks. Read: Chinese cuisine, TCM & martial arts best represent Chinese culture: survey Turkish Cuisine Week is a manifestation of the vision to promote the richness of Turkish cuisine to a global audience. To that end, a gastronomy book titled Turkish Cuisine with Timeless Recipes was recently published under the leadership of First Lady Emine Erdogan and under the auspices of the Presidency, in cooperation with the Turkey Tourism Promotion and Development Agency (TGA) with the support of the Ministry of Culture and Tourism. The book features contributions from prominent chefs, academics, and experts; simultaneously, it draws attention to the famous Turkish cuisine and its waste-free, ecological, and sustainable characteristics.