In the late 19th century, tartare was introduced on a few menus in French bistros and restaurants. However, this cuisine became more common and popular in the early 20th century. It became famous in the 1950s. You can prepare this cozy dish with beef, mutton, shrimp, mutton, duck, and so on. We are here with 5 mouth-watering tartare recipes for New Year's Day or any other family occasion.   5 Yummy Tartare Recipes to Try at Home Lamb Tartare Recipe Ingredients 12 ounces lamb, 1 tbsp capers (drained, chopped), 1 Tbsp. chopped fresh mint, 2 tsp. lemon peel (finely chopped), 2 tsp. Shallot (finely chopped), 1 tbsp sea salt, 1 tbsp black pepper (ground), 2 egg yolks (large), ½ Olive oil, ½ lemon, 2 bread, toasted (Thinly sliced)  (for serving) Instructions First, cut the lamb and separate the bones from the meat, and preserve it for further use. Now cut the meat into ¼”-thick slices and do crosswise small cubes. Wrap the bowl of meat and keep it rest until ready to serve. Now before serving, mix together lamb, capers, mint, preserved lemon peel, and shallot in a bowl. Mix salt and pepper with the mixture and mix smoothly. Divide the lamb tartare into 2 parts and put an egg yolk on the top of each part. Sprinkle oil and salt if required. Add lemon juice also and serve with toast. Read More: 10 Foods to Eat for Good Luck in New Year Beef Tartare Recipe Ingredients 8 oz top round beef steak fresh, 2 tbsp parsley (finely chopped), 2 tbsp capers (drained and finely chopped), 2 tbsp cornichons (finely chopped), 2 tbsp shallots (finely chopped), 5 tsp sauce (Worcestershire), 1 ½ tbsp dijon mustard, ½ tsp salt, 2 egg yolks fresh Instructions First, take the beef on a plate and keep it in the freeze for 20 minutes to firm it up slightly. Then cut the beef into 1/4-inch slices and then nicely chop it. Keep the chopped beef in the refrigerator until ready to serve. Now chop the other vegetables into fine dice and add Worcestershire sauce and mustard and mix well. Then add the beef and salt and mix again. Divide the beef tartare into 2 parts. Place each part on a plate and put an egg yolk on top of each part. Sprinkle oil and salt if required.  Serve with cornichons and a spoonful of mustard.  Read More: 5 Exciting BBQ and Grilling Recipes for New Year’s Eve Shrimp Tartare Recipe Ingredients 14 ozs cooked shrimp (peeled), ½lemon (juiced), 2 ozs (purple, seedless grape), 1 tbsp Salt, 1 cayenne pepper, 1 tbsp ground peppers Instructions First, clean the shrimp, pat dry, and finely chop. Put the chopped shrimp in a bowl and mix the lemon juice with the shrimp. Now clean halves, roughly chop the grapes, and add to the shrimp. Then mix pepper. Now divide the shrimp tartare into 2 parts. Place each part on a plate and put a dollop of crème fraîche and some freshly cracked pepper and serve. Read More: 5 Delightful Chinese Recipes for Bangladeshi Kitchen Mutton Tartare Recipe Ingredients 1 ¼ cup fine bulgur, ½ lb mutton, freshly ground, 4 Tbsp Aleppo Pepper, 1 Tbsp Lebanese 7-Spice, ground, 1 tsp cumin, ground, ½ Tbsp tomato paste, 1 Tbsp pepper paste, 2 Tbsp olive oil, 1 cup fresh parsley, chopped, 4 scallions, minced, 1 medium onion, minced, 5 cloves garlic, chopped, ½ Tbsp salt Garnish 2 lemons, quartered, 1 onion, sliced, lettuce leaves Instructions First, Dip bulgur in boiling water for 30 minutes. After 30 minutes drain the bulgur and keep it resting for another 30 minutes.  First, take the mutton on a plate and keep it in the freeze for 20 minutes to firm it up slightly. Then cut the mutton into 1/4-inch slices and then nicely chop it. Keep the chopped mutton in the refrigerator until ready to serve. Now before serving, mix together mutton and the other ingredients except garnishes and mix together. Refrigerate until serving. Shape tartare into little two or three balls.  Pur a lettuce leaf, onions, and lemon slices on top of each ball and serve.  Read More: 5 Scrumptious Chicken Wing Recipes Duck Tartare Recipe Ingredients 1 duck breast, skin off and fat trimmed, 2 tbsp. shallots, diced fine, 1 tbsp. sweet pepper, diced fine, 2 tsp. scallions, minced, 1 tsp. parsley, minced, ¼ lemon zest, chiffonade, half avocado (diced), 1 tbsp oil (avocado),  Salt, and pepper (as per required)  Instructions First, take the duck breast on a plate and keep it in the freeze for 20 minutes to firm it up slightly. Then cut the duck breast into 1/4-inch slices and then nicely chop it. Keep the chopped duck breast in the refrigerator until ready to serve. Mix the remaining ingredients and season with salt and fresh ground pepper to taste. Keep cold and serve immediately with toasted bread or crackers. Read More: 5 Exciting Chicken Meatball Recipes Bottom Line so far, we have discussed 5 amazing tartare recipes with beef, mutton, shrimp, mutton, and duck. You can customize these recipes as per the precise taste of your family members and guests. However, the taste, color, and flavor of the food will depend on the raw material's quality and your cooking skill.