Training on 'Quality control, quality assurance system and lab test procedures for salt iodization' for the officials of Bangladesh Small and Cottage Industries Corporation (BSCIC) is going at Cox`s Bazar. The training started on Friday (February 16, 2024) will end on Tuesday in two phrases. Read more: Industries Minister invites SMEs to invest in BSCIC facilities This training was jointly organized by Salt cell, BSCIC and Institute of Food Science and Technology (IFST) of Bangladesh Council of Scientific and Industrial Research (BCSIR). Chairman of Sanjay Kumar Bhowmik inaugurated the training. Habibur Rahman Bhuiyan director of IFST, BCSIR presided over this training while Akil Ranjan Tarofder, GM of Extension division in BSCIC, Sarawor Hossain AGM of Extension division and Head of Salt Cell, BSCIC and , officials of IFST, BCSIR and Nutrition International were present. Read more: 12 types of salt used in cooking, baking and seasoning