Rainy days bring a sense of tranquility and comfort, as the pitter-patter of raindrops creates a soothing melody. Amidst the serenity, there is nothing like indulging in hearty, flavourful dishes that warm the soul. In Bangladeshi kitchens, rainy days call for special recipes that elevate the culinary experience. From spicy curries to tangy delights, here are five special recipes perfect for a rainy day retreat at home. 5 Special Recipes to Try at Home on Rainy Days Achari Letka Khichuri Ingredients ½ cup of rice, 1/4th cup of masoor dal/red lentils, 1/4th cup of moong dal/yellow lentils, 1 onion (thinly sliced), 2 cloves of garlic (roughly chopped), 4 green chillies, 1 teaspoon panchforon, 1 dry red chilli, 1 teaspoon turmeric powder, 1 teaspoon red chilli powder, 1 teaspoon garam masala powder and ½ teaspoon cumin powder, 3 tablespoons of mustard oil, 2 tablespoons of mango pickle, some green peas, salt and sugar, and warm water.  Instructions First, combine rice and two types of lentils in a bowl. Then, wash them thoroughly. Add chopped onion, minced garlic, turmeric powder, red chilli powder, garam masala powder and cumin powder.  Read more: Delicious Oatmeal Recipes for Weight Loss Then pour in mustard oil and a pinch of salt, mixing everything well. Leave it to marinate for 15 minutes. Now, heat 1 tablespoon of mustard oil in a pan, then add panchforon and dry red chilli. Next, sauté the ingredients briefly. After that, add the rice-lentil mixture, and cook for 3 minutes.  Next, add 2 cups of warm water, salt, green chillies, green peas, and a pinch of sugar. Let it boil, then lower the heat and simmer covered for 15-20 minutes until the ingredients are tender. Stir in sour mango pickle and cook for an additional 5 minutes. Let it rest for 2 minutes before serving.