Cox’s Bazar is undoubtedly one of the top vacation places in Bangladesh. The spellbinding scenic beauty of the crushing waves in this magnificent beach appeals to many travelers every year. Thousands of tourists flock to the coastal region year-round making it a central tourist hub in its own right. But as the saying goes – Cox’s Bazar isn’t just for the eyes but for its feasts too. There are a few delectable and must-try local cuisines exclusive to the coastal region. Here’s a checklist for what foods to try in Cox’s Bazar during your next trip down there. Must-Try Food Items in Cox’s Bazar Cox’s Bazar is a coastal city. Needless to say, it is heavy on seafood. Most of the items in this list will focus on different seafood items. Fresh and abundant seafood has shaped the food culture of this region in a unique way. And that is as much an attraction as the seemingly endless beaches. Spicy Crab Want to try fresh crabs? Downtown Cox’s Bazar should be the go-to location. Virtually every eatery here has a crab dish. Try the spicy crab item as it's more authentic to the Bengali taste. In this dish, whole crabs are covered in spice mixes and are either slow-cooked or grilled to perfection. Depending on the restaurant the name should be different. But a quick look at the pictures in the menu should point it out. Be sure to check out Salt Bistro and Café for some authentic spicy crab. Read Healthy Salad Ideas with Recipes to Try at Home Loitta Fry The Bombay duck isn’t actually a duck. Rather it’s the genealogical English name for a very popular local fish, the Loitta. Its soft and meaty texture has made this sea fish a cult dish in Cox’s Bazar. And the city’s Poushi Restaurant has made it a staple try for any tourist coming here. Cubed Loitta fish is marinated in a mix of local spices and fried with onion. This simple is guaranteed to leave a lingering taste for a long time.