United News of Bangladesh

Who does not want to stay young and beautiful for ages? As the years pass, the inherent collagen production of skin wanes, leaving behind wrinkles, discomfort, and diminished tissue strength. In the pursuit of timeless beauty, collagen supplements emerge as the favoured solution for anti-ageing devotees. It offers a path to revive and fortify, countering signs of ageing for a radiant, youthful allure. What is Collagen Supplements  Collagen is a tough protein that acts like the body's glue, holding skin, bones, and muscles together. It is essential for maintaining strength and structure. As we age, collagen levels can decrease, affecting skin elasticity and joint health. Oral collagen supplements have surged in popularity due to their perceived enhanced absorption by the body. They are available in pills, powders, and certain foods. Sold as collagen peptides or hydrolysed collagen, these broken-down forms are more readily absorbed. Read more: Winter Skincare: How to care for sensitive skin during winter Collagen supplements contain amino acids, which are like the building blocks of protein. They often have extra nutrients that are good for the skin and hair, such as vitamin C, biotin, or zinc. These supplements usually come from animal tissues, like cows, pigs, or fish, aiming to boost collagen levels, supporting skin elasticity and joint health. Vegan alternatives are made from bacteria or yeast.  Natural Sources of Collagen Natural sources of collagen encompass a spectrum of nourishing options for those seeking to enhance their body's collagen levels. Bone broth, a nutrient-rich elixir made from simmering animal bones, stands out as a prominent source. Fish, particularly the skin and scales, serve as another valuable reservoir.  Lean meats, such as chicken, contribute to collagen intake, while collagen-rich vegetables like spinach offer a plant-based alternative. Collagen is also found in eggs, citrus fruits, berries, leafy greens, tomatoes, bell peppers, and garlic. Including these foods in the diet provides a holistic approach to collagen consumption.  Read more: Korean Skincare Routine: 10 Skincare Hacks Benefits of Collagen Supplements  Improved Skin Elasticity  Collagen, integral to the skin's structure, boosts skin elasticity when supplemented. This aids in diminishing wrinkles and fostering a youthful complexion. Embracing collagen supplementation can contribute to a visibly revitalised and resilient skin appearance.  Joint Health Support Crucial for joint tissues, collagen supplementation can alleviate discomfort and enhance mobility. Incorporating collagen into your routine may contribute to a noticeable reduction in joint issues, promoting improved flexibility and joint health.  Strengthened Hair and Nails  Packed with essential amino acids, collagen supplements fortify hair and nails, enhancing strength and resilience. This holistic support contributes to less hair breakage and nail health, reflecting in their vitality and robust appearance.  Read more: 10 Post- Pregnancy Skincare Tips: Get Your Glow Back

Md. Babul Hossain, 38, a resident of Manikganj, succumbed to the Nipah virus recently. Just days prior, 27-year-old Lutfar Rahman from the same district died under similar circumstances. Although there was no official confirmation of Nipah virus in Lutfar's case, according to the Upazila Health and Family Planning Center, the situation has sparked panic. Not only for Manikganj, but it is a matter of concern for Bangladesh, given the vulnerability to this virus in recent years. It is imperative to acquire accurate knowledge about Nipah virus infection and take appropriate action to prevent its spread. To prevent infection, let's understand how the Nipah virus spreads and identify its sources. What is the Nipah Virus? Nipah virus, in short NiV, is one of many types of zoonotic viruses. A zoonotic virus refers to a virus that can be transmitted between vertebrates and humans. While the potential carriers of NiV are numerous, its presence has been observed primarily in pigs and bats. Specifically, the carrier of NiV is fruit bats of the genus Pteropus, commonly known as the flying foxes. Pteropus is among the largest species of bats globally. They are commonly found in Southeast Asia, India, South Asia, Australia, East Africa, and the Pacific Islands. Read more: After father-in-law, woman dies of ‘Nipah virus’ in Naogaon How is the Nipah Virus Spread? The essential genetic material in an animal's body is RNA or ribonucleic acid. NiV primarily infects the entire animal by targeting this RNA. Subsequently, when another animal comes into contact with the infected one, the viral RNA spreads to the healthy animal. The contact can be made through various mediums, such as - Direct contact with infected animals, such as bat blood, saliva, vomit, or feces, poses a risk. - Location of palm trees near yards, water wells, agricultural fields, or domestic animal shelters, can enhance the risks of contamination. - Consumption of food or water contaminated with body fluids of NiV infected animals, such as palm sap and water from wells contaminated by bats, or partially eaten fruits by bats, can also facilitate the transmission of Nipah virus. - Contact with an NiV infected person, involving exposure to blood, spit, sneezes, vomit, feces, or even respiratory droplets, is another route of Nipah virus transmission. Several incidents in Bangladesh and India proved that NiV is airborne and moderately contagious. Read more: Suspected Nipah virus patient dies in Barishal Most Vulnerable Communities to Nipah Virus Outbreaks While human-to-human transmission was not initially reported, this phenomenon is being increasingly observed, especially in Bangladesh and neighboring countries like India. Hospital workers caring for patients infected with Nipah virus, family members of patients, and individuals involved in palm juice harvesting are now at the highest risk.

In a remarkable achievement, Bangladeshi-born American Chef Nur-E Gulshan Rahman has been shortlisted for the Best Chef in the Mid-Atlantic category by the James Beard Foundation. Chef Rahman's culinary prowess shines at Korai Kitchen, a hidden gem in Jersey City, renowned for its authentic Bangladeshi cuisine. The James Beard Foundation Awards, often dubbed the “Oscars of food,” honor excellence across America's culinary spectrum. These prestigious awards celebrate the artistry and innovation in the culinary field, recognizing the best chefs and restaurants. Despite its modest beginning, as reported by the New York Times, Korai Kitchen has carved a niche in Jersey City's vibrant culinary scene. Chef Rahman's eatery has earned accolades for its authentic Bangladeshi flavors and homestyle cooking. An emotional social media post from the restaurant celebrated this milestone: “Amma was nominated for a James Beard Award today!! Words cannot express just how proud I am of my mom and our incredible team. What a beautiful moment of recognition for Bangladeshi food and for my insanely talented mother, who has honed her craft for over FIFTY YEARS!” Read more: Kishwar wins Australians hearts with her Bangladeshi recipe on Masterchef The post added, “My mom would sometimes say she felt like an imposter because she has no formal culinary training. Amma, you've shown that it's not culinary school that makes a chef; it's passion, talent, grit, and love.” Korai Kitchen, described by the New York Times, offers an immersive experience akin to dining in a Bangladeshi home. The restaurant features a rotating buffet of dishes, including bhorta (mashes) and light curries, all prepared under the watchful eye of Chef Rahman. It's a celebration of slow food — homestyle Bangladeshi dishes crafted with care and affection. Since their inception in 1990, the James Beard Awards have set a benchmark for culinary excellence. The outstanding chef category, in particular, honors chefs who not only uphold high culinary standards but also positively influence their peers and make a significant impact on the wider community. Chef Rahman's nomination is a testament to her dedication and skill, bringing the rich flavors of Bangladesh to the American culinary landscape. Read more: AI Robot Chefs: Automated Cooking Could Redefine Food Industry

Baklava is a layered pastry dessert. Prepared with filo pastry sheets, it is filled with chopped nuts, and then sweetened with honey or syrup. In ancient times, Baklava was one of the most famous sweet pastries in the Ottoman Empire. Nowadays, this dessert holds a significant place in the many countries in Europe, Asia and Africa. Beyond its delicious layers, Baklava intertwines with various cultures.  As a common dessert for different cultures, it is no surprise that November 17th, celebrated as National Baklava Day, has become the perfect occasion to enjoy this treat. It is a moment to appreciate the cultural significance and flavours that Baklava brings to the table. Tasty Baklava Recipes to Try at Home Fistikli Baklava Ingredients For Syrup: 2 1/2 cups granulated sugar, 2 cups water, 1 tablespoon fresh lemon juice. For Baklava: 255 grams clarified butter (melted), 450 grams filo (thawed), 450 grams unsalted pistachios (shelled and finely chopped) plus more for topping. Read more: 10 Tasty Immunity Boosting Winter Soup Recipes for Children Instructions First, prepare the syrup by boiling sugar and water, simmering for 15-20 minutes until slightly thickened. Add lemon juice, simmer for an extra 1-2 minutes, then cool to room temperature.  For the Baklava, preheat the oven to 350˚F and brush a 9×13 inch baking dish with melted butter. Layer filo sheets, brushing each with butter, to form a bottom layer of 8-10 sheets. Spread half of the finely chopped pistachios over the filo.  Repeat for a second layer. Finish with a top layer, brushing with butter. Bake for 35-45 minutes until golden. Cover immediately with cooled syrup, let cool, and absorb before serving. Top with additional chopped pistachios if desired. You can store it airtight at room temperature for up to 4 days. Read more: 10 Tasty Drinks to Boost Kids' Immunity This Winter Kuru Baklava Ingredients 1 glass flour, ¼ glass water, 2 eggs, ⅕ tablespoon salt, 1 teaspoon olive oil, 1⅓ glasses starch, 1 glass melted margarine, 1½ glasses ground walnuts, 2 glasses granulated sugar, 2 glasses water, and 2 teaspoons lemon juice. Instructions First, prepare the dough as per the baklava recipe. Layer the dough pieces on a wooden board and cut them to fit the baking tray. Lightly grease the tray and lay one layer of dough, drizzling evenly with ½ tablespoon melted margarine.  Use only half of the dough to form a single layer, adding margarine on top. After half the dough, sprinkle ground walnuts, then layer more dough, and margarine, and repeat until all pieces are used.  Read more: 10 Types of Natural Honey: A Guide to Varieties, Benefits, and Uses Afterwards, cut into baklava shapes, and bake in a preheated oven for an hour until golden. In a pan, heat granulated sugar, water, and lemon juice into syrup, cool for 10 minutes, then brush with butter. Cevizli Baklava Ingredients 2 cups walnut meat (crushed), 1 cup sugar, 1 teaspoon cinnamon, 1 teaspoon water, 1 teaspoon vanilla, 1 ½ cup butter (melted), 450 grams filo dough, 1 ½ cup water for syrup, 1 ¼ cup sugar for syrup, 2 teaspoon lemon juice for syrup, and 2 teaspoon honey for syrup. Instructions First, combine walnuts, sugar, and cinnamon, then add water and vanilla. Set aside. Then cut filo sheets to fit a 9 by 13-inch pan, covering them with a towel to prevent drying. Butter the pan's bottom.  Next, layer half of the filo sheets, brushing each with butter. Spread the nut mixture evenly. Add the remaining sheets, brushing with butter. Cut the baklava into 5 strips lengthwise, then diagonally for diamond-shaped pieces. Drizzle any leftover butter on top.  Read more: Microwave Cooking: 7 Healthy Chicken Breast Recipes Now, bake at 325˚F for 1 hour or until golden. Boil water and sugar, and simmer for 10 minutes. Stir in lemon juice and honey, cool slightly. Then pour syrup over the baked baklava. Allow complete cooling before re-cutting and serving.  Fistik Sarma Ingredients 300g ground pistachio, 500g crushed pistachio, 9 sheets filo pastry, 100g butter, 1 lemon, 300g caster sugar, and 200g water. Instructions First, preheat the oven to 180°C. Use a 21x30cm baking dish. Cover filo sheets with a damp kitchen towel to prevent drying. Melt butter and lay filo on a clear surface with pistachio mixtures nearby. Brush one side with melted butter.  Add ground pistachios to the top half, avoiding large pieces. Spread crushed pistachios from the centre, leaving 5cm clear at the end. Roll using a thin stick, then cut edges to fit the dish. Then butter the dish, place the roll, and butter to prevent drying. Repeat for 9 layers or as per the dish size. Next, cut into tube shapes, and bake for 15 minutes until golden.  Read more: Superfoods: Worth the Hype? Finally, make syrup, boil water and sugar, simmer, and add lemon juice. Pour cooled syrup over baked rolls. Let them cool, absorbing the syrup. Run a knife along the lines before removing it from the dish. Your pistachio roll is ready, perfect with tea or Turkish coffee. Store in the fridge for enhanced flavour.

The chilly weather of winter brings cold waves which can harm children. During the cold months, keeping children safe from flu, colds and other kinds of winter sickness becomes a struggle for their parents. One effective way to enhance a kid’s immune system is by treating it with nutritious homemade soups. Here are some tasty soup recipes that cater to your child's health needs. 10 Delicious Soups to Strengthen Kids' Immunity This Winter Creamy Broccoli and Cheddar Enjoy the nutritional benefits of Creamy Broccoli and Cheddar Soup, a blend of fresh broccoli, butter, cheddar, and milk. Rich in vitamins and antioxidants, broccoli enhances immunity. The soup provides essential nutrients, including calcium, supporting bone health. To make this comforting bowl, gently sauté fresh broccoli florets in butter, adding a creamy mix of cheddar and milk until velvety smooth. This velvety creation is both satisfying and nourishing, offering a wholesome strategy to fortify your child against winter ailments. Incorporating broccoli's goodness, it contributes vitamins A and C. Relish a warm bowl of this nutrient-packed soup, making it a delicious yet health-conscious choice. Read more: 10 Types of Natural Honey: A Guide to Varieties, Benefits, and Uses Hearty Chicken and Vegetable Nourish your child with the wholesome goodness of the Chicken and Vegetable Soup. Packed with essential nutrients, this recipe combines protein-rich chicken with an array of nutritious vegetables like carrots, celery, and onions in a hearty broth. To prepare, gently simmer the chicken with the vibrant vegetable mix until it reaches perfection. The dish is rich in vitamins such as vitamin A, vitamin K, and vitamin C. These vitamins contribute to a strengthened immune system. Additionally, the soup provides essential minerals like iron, supporting the body's metabolic processes and maintaining energy levels. This nutrient-dense soup is not only comforting on winter evenings but also serves as a robust defence against seasonal illnesses. Spinach and Chicken Soup Enjoy the nourishment of Spinach and Chicken Soup, a delicious mixture designed to enhance both taste and health. Combine spinach with chicken for a nutrient-rich infusion. Simmer these ingredients, allowing the flavours to merge into a comforting soup. Serve with lemon. Read more: Superfoods: Worth the Hype? Beyond its delicious taste, this soup is a rich source of iron from spinach, essential for maintaining healthy blood. Chicken contributes essential proteins necessary for the growth and immune function of children. Together, they create a fortifying concoction that delights the taste buds of youngsters and strengthens cold resistance too.  Nourishing Coconut Carrot Lentil Savour the health benefits of Nourishing Coconut Carrot Lentil Soup, combining protein-packed lentils, carrots, and velvety coconut milk for a wholesome infusion. Simmer the ingredients to meld flavours seamlessly. Together, they create a nourishing symphony that boosts your child's immunity, ensuring good health in winter. This creation acts as a strong defence against winter ailments, with essential proteins, vitamins B and C, and coconut milk adding a creamy texture rich in healthy fats. This nutrient-dense delicious soup provides nutrients, making it a health-conscious choice for your child. Read more: Prospects of Safe Broiler Chicken Farming Tomato and Basil Delight Savour the health benefits of Tomato and Basil Delight Soup, a nutritious fusion designed to boost immunity. Simply combine tomatoes with aromatic basil, simmering until the flavours mix seamlessly. This soup is a powerhouse of nutrients, providing essential vitamins such as vitamin C from tomatoes. Basil contributes additional vitamins, including vitamin K, essential for bone health. Together, they create a nourishing concoction that supports your child's immune system with every serving.

As winter rolls in, it brings cold waves and fog. In chilly weather, kids may catch cold and fall ill more frequently. However, there are some secret weapons to combat these seasonal maladies: immunity-boosting winter drinks! Discovering tasty and healthy options to fortify children's immunity can make winter an enjoyable journey. Let's explore palatable winter drinks that not only tantalise the taste buds of children but also serve as shields against sickness during the cold months. 10 Delicious Immunity-Booster Winter Drinks for Children Turmeric Milk  Turmeric milk is known for its medicinal properties. This drink blends the beneficial properties of turmeric and warm milk. To prepare, heat a cup of milk first. Then add half a teaspoon of turmeric powder, a pinch of black pepper, and a dash of honey to the milk. Simmer the mixture for a few minutes, then strain before consumption. This golden elixir boasts curcumin which is renowned for its anti-inflammatory and antioxidant properties. Consuming turmeric milk helps bolster the immune system, aiding in the prevention of winter ailments like colds and flu. Its natural healing properties provide relief from sore throats, coughs, and other seasonal maladies.  Read more: 10 Types of Natural Honey: A Guide to Varieties, Benefits, and Uses Vegetable Soup Vegetable soup, a wholesome blend, incorporates an array of vegetables like carrots, spinach, tomatoes, and onions. Simmer these veggies in a broth, then season with some herbs and spices. This nutritious soup is filled with a plethora of nutrients, vitamins, minerals, and antioxidants, fortifying kids' natural immune systems and aiding in preventing colds and flu. The warmth, nourishment, and hydration provided by this soup make it an appealing and immunity-boosting choice to keep kids healthy while relishing an appetizing meal.  Orange Carrot Juice A vibrant and refreshing drink, orange carrot juice is a burst of immunity-boosting nutrients. Combine equal parts of carrot and orange juices for a rich blend of vitamin C and beta-carotene. These ingredients can fortify the immune system, essential in shielding kids from winter ailments. Read more: Superfoods: Worth the Hype?  The juice's high vitamin content bolsters immunity, warding off cold and flu during colder months. The antioxidants in this juice act as a defence mechanism, aiding in preventing illnesses, while its delicious taste makes it kid-friendly. Pumpkin Seed Milk Pumpkin seed milk is another delightful way to keep winter ailments at bay for the little ones. This remedy involves blending soaked pumpkin seeds with water and straining the mixture. Rich in zinc, antioxidants, and omega-3s, it safeguards kids against winter sickness.  This nutritious vegan delight acts as a shield against seasonal ailments by fortifying the body's defence mechanisms. Its high zinc content aids in immune response, while antioxidants combat free radicals. Providing a wealth of nutrients, including magnesium and vitamin E, pumpkin seed milk contributes to overall health, offering an extra layer of winter protection. Read more: Prospects of Safe Broiler Chicken Farming Fruit Smoothies Organic fruits are loaded with vitamins, antioxidants, and essential nutrients. Preparing smoothies involves blending a variety of fruits such as berries, bananas, and oranges, with a splash of yoghurt or milk. Each sip is a celebration of the body's strength. The fruit medley provides a powerhouse of vitamins C and E, crucial for fortifying their defences and warding off colds. Its richness in antioxidants aids in fighting off infections, ensuring a tasty and convenient way for kids to stay healthier during colder months.  

Honey, a revered golden elixir, has been celebrated for centuries across the globe, not just for its delightful sweetness but also for its remarkable nutritional and medicinal properties. This natural sweetener, crafted by bees from the nectar of various flowers, presents an array of types, each with its unique tapestry of flavors, origins, nutritional profiles, and health benefits. Exploring Origins, Health Benefits, and Culinary Uses of Organic Honey Himalayan Honey: A Mountain Treasure Hailing from the majestic Himalayan region, which includes Nepal, India, Bhutan, and Tibet, Himalayan honey is derived from a diverse mix of wildflowers like rhododendron and wild cherry. This honey is not only a powerhouse of antioxidants but also enhances immune function, aids digestion, reduces inflammation, and combats fatigue. A local beekeeper says, "Himalayan honey's health-boosting properties are unparalleled." Manuka Honey: New Zealand’s Healing Nectar Originating predominantly from New Zealand, with some sources in Australia, Manuka honey is a product of the Manuka bush. Known for its high methylglyoxal content, it exhibits strong antibacterial qualities. It's widely used for healing wounds, bolstering the immune system, and fighting illness. Its antioxidant-rich profile makes it a staple for maintaining robust health. Read more: Beekeepers in good spirit as Sundarbans sees honey boom Clover Honey: Sweet and Beneficial Clover honey, celebrated for its delectably sweet taste and rich antioxidant content, supports heart health and combats inflammation. Predominantly produced in clover-rich regions of Europe, New Zealand, and North America, it's gentle on the digestive system, making it an excellent addition to a health-conscious diet.

In recent years, the term "superfood" has garnered significant attention in health and wellness. These foods are often touted as nutritional powerhouses. They are praised for their exceptional health benefits.  The buzz around superfoods stems from their purported ability to provide a high concentration of nutrients, antioxidants, and other health-promoting compounds. Now, the questions arise, what exactly qualifies as a superfood, and is the hype surrounding the superfoods justified? Are Superfoods Worth the Hype? Superfoods are nutrient-rich foods often hailed for their exceptional health benefits. They typically contain high levels of vitamins, minerals, antioxidants, and other essential nutrients that contribute to overall well-being. Superfoods include blueberries, spinach, salmon, chia seeds, and kale.  The term “superfoods” was coined in the 1990s. But it became widely familiar in 2007 after being mentioned in an article in Time Magazine. While the term "superfood" might spark intrigue, it is essential to approach the concept with a critical eye.  Read more: Popular Winter Breakfasts in Bangladesh Scientific evidence supporting the extraordinary health claims of superfoods varies. While some foods offer remarkable nutritional values, others might not live up to the exaggerated claims. Assessing the actual worth of superfoods involves understanding their nutritional content, benefits, and limitations. Tips for Incorporating Superfoods into Your Diet Seeds as Garnish Seeds like chia seeds, pumpkin seeds, and hemp seeds have gained attention as superfoods due to their rich nutrient profiles. They are packed with proteins, healthy fats, fibre, vitamins, and minerals.  These tiny seeds work excellently as garnishes. Their subtle taste makes them perfect for enhancing the nutritional value of dishes and snacks without overpowering the flavours. Dark Chocolate Desserts Contrary to popular belief, dark chocolate is a nutrient-rich superfood. It is abundant in antioxidants and various essential nutrients. It is a versatile ingredient for desserts and can serve as a flavour enhancer.  Read more: 10 Bangladeshi Winter Street Foods: Taste Meets Tradition For instance, you may have strawberries or banana slices dipped in dark chocolate for an antioxidant-rich dessert. It offers a delicious pre-workout snack or an evening dessert. Nuts as Snacks Nuts are another nutrient-dense superfood group. It delivers proteins and omega-3 fatty acids and is ideal for plant-based diets. They make for a satisfying and healthier snack option between meals and keep hunger at bay. Nuts serve as a convenient way to boost nutrition and resist unhealthy snacking both at work or home . Cauliflower Rice Cauliflower is a superfood due to its nutrient content like protein, vitamins, and minerals. But it is often overlooked. Cauliflower can replace potatoes and is excellent as an alternative to regular or brown rice. To prepare cauliflower rice first, boil the florets, then cool them. Now process them in a mixer. Your cauliflower rice is ready to be savoured.  Read more: 5 Tasty Savoury Winter Pitha Recipes for Bangladeshi Kitchen Yoghourt Desserts Yoghourt is a versatile and nutrient-packed superfood that serves as a savoury side or a base for desserts. Yoghourt can be paired with granola, dark chocolate, or naturally sweet berries. It creates effortless and nutritious dessert cups. Berries Candy Berries such as strawberries and blueberries make a healthy substitute for candies. You need to transform them into candy-like treats by squeezing lemon over the berries and refrigerating them for a few hours. This trick works with citrus fruits like oranges too. Green Iced Tea For a refreshing and nutritious drink, you may try iced green tea. It is packed with nutrients and is known to boost metabolism. Green tea infused with ice, lemon, and honey offers a superfood-packed beverage. Read more: 5 Tasty Sushi Recipes for Bangladeshi Kitchen Garlic Olive Oil Both garlic and olive oil qualify as superfoods. They are rich in nutrients and known for their healing properties. Creating garlic-infused olive oil serves as a healthier alternative to butter for toast toppings. You need to simply combine olive oil with peeled garlic cloves and bake to prepare this delicious garlic olive oil.

In the ever-evolving food industry, broiler chicken is one of the most popular preferences. This article delves into the subject of safe broiler chicken, a key issue in the future of the poultry industry. Let's find out how this chicken farming system plays an essential role in the food industry. What is Safe Broiler Chicken? The misuse of antibiotics in broiler farming has surfaced as a global public health menace, propelling the surge in popularity of antibiotic-free broiler meat production on a global scale. In this paradigm shift, emphasis is placed on alternative methods in broiler production in Bangladesh as well. The safe broiler system prioritizes animal health, a conducive environment, and high product quality. This approach emphasizes the absence of hazardous ingredients, including antibiotics and growth hormones. It fosters a bio-preservative system and incorporates herbal supplements in animal feed. The result is poultry reared in an eco-friendly manner, embodying the essence of safety and health consciousness in every aspect of production. Consumers increasingly seek assurance in their food choices. Meanwhile, the emergence of these chickens heralds a positive shift towards sustainable, health-centric practices in the poultry industry. Read more: 10 Best Winter Teas to Fight Cold and Flu Recent Advances in Broiler Breeding Md. Shafiqul Islam, a professor in the pharmacology department at Bangladesh Agricultural University, and his associate Md. Abu Raihan Parvez has recently achieved breakthrough success in alternative broiler production. They were able to produce broilers without any form of antibacterial agents, using different types of herbal plant extracts in their laboratory. In their research on broilers, they predominantly utilized various types of herbal extracts, noting their superior efficacy compared to antibiotics. The broilers exhibited significant weight gain, and this increase was notably rapid. Moreover, the rate of morbidity and mortality among them was remarkably low. This research program, spanning five years, holds the potential for a significant leap toward the development of a more advanced poultry industry if implemented on a large scale. Read more: Microwave Cooking: 7 Healthy Chicken Breast Recipes

Bloating is an uncomfortable sensation often caused by gas or indigestion and can significantly impact gut health. However, a natural and soothing remedy lies in the comforting world of teas. With their diverse flavours and healing properties, certain teas possess remarkable abilities to alleviate upset stomach and enhance digestion abilities. Let's explore ten teas that aid gut health and contribute to overall well-being. Best Herbal Teas to Relieve Bloating and Indigestion Peppermint Tea Peppermint tea, with its refreshing taste and soothing properties, is renowned for its ability to soothe an upset stomach and support digestion. Its menthol content relaxes digestive muscles, lessening gas and discomfort. This tea soothes the gut, alleviating discomfort and promoting a healthier digestive system. Moreover, it offers additional benefits such as freshening breath and providing relief from headaches. Brewing this remedy involves steeping peppermint leaves in hot water for 5-10 minutes. It offers a simple yet beneficial cup to support overall well-being. Read more: 10 Best Winter Teas to Fight Cold and Flu Ginger Tea Ginger tea boasts a zesty and revitalising taste. It serves as a reliable solution for excessive gas and digestive concerns. Its anti-inflammatory qualities effectively reduce digestive problems by calming the intestines. This tea actively supports gut health by alleviating digestive discomfort. Additionally, ginger tea offers benefits like providing relief from nausea and boosting immunity. Making this therapeutic drink involves steeping fresh ginger slices in hot water for 5-10 minutes. It creates a flavoursome concoction that aids digestion and keeps you fit. Dandelion Tea Dandelion tea is mildly bitter in taste yet effective. It enhances digestive functions and diminishes gas. Its natural diuretic properties reduce water retention and bloating. To prepare this cleansing infusion, steep dried dandelion roots or leaves in hot water for 5-10 minutes. Read more: 10 Best Teas for Weight Loss Besides aiding gut health, dandelion tea offers additional benefits such as detoxification and liver support. You may indulge in this beneficial brew for a mildly bitter yet cleansing drink to promote digestive wellness. Cardamom Tea Cardamom tea is famous for its aromatic and subtly spicy taste. It holds digestive properties that alleviate gas and discomfort. This tea aids in regulating digestive functions, supporting overall gut health. To prepare this flavoursome brew, steep cardamom pods or powder in hot water for 10-15 minutes. Besides aiding gut health, cardamom tea offers benefits such as freshening breath and providing antioxidants. Enjoy this aromatic infusion for digestive relief and a delightful beverage. Read more: Top 10 Kidney Cleansing Teas with Recipes Coriander Tea Coriander tea is famed for its mild and refreshing taste. It naturally aids in alleviating gut health. Its properties calm the stomach, easing gas and discomfort. It provides support for digestive good health. To make this tea, steep crushed coriander seeds in hot water for 5-10 minutes. Other than gut health, coriander tea offers benefits such as improving cholesterol levels and providing antioxidants. Embrace this soothing infusion for digestive comfort and overall health support.