United News of Bangladesh

Chicken wing recipes can be a great choice when you think of something that’s easy to cook and fun to eat. Chicken wings recipes are a quick, yummy, healthy, and satisfying dish that you can serve for snacks, lunch, or dinner with a side salad or sauce. You can customize them to any flavor you are craving. We are here with 5 chicken wing recipes that are tender, juicy, and flavorful. 5 Mouth-watering Chicken Wing Recipes  Honey Garlic Chicken Wings Recipe Ingredients ½ cup flour, 1 teaspoon garlic powder, ½ teaspoon pepper, ½ teaspoon salt, 910 g chicken winglets, oil, for frying Ingredients for Honey garlic sauce: 1 tablespoon butter, one tablespoon garlic, minced, 1 tablespoon ginger, ½ cup soy sauce(120 mL), 5 tablespoons honey, 1 tablespoon brown sugar, 1 teaspoon sesame seed, scallion Preparation First, prepare a mixture of flour, garlic powder, pepper, and salt. Glaze each chicken wing with a liberal layer of the flour mixture. Heat oil in a shallow pan and fry the chicken wings for 4 minutes. Fry each side of every wing well. After frying, put on a paper towel. Melt the butter and add the garlic, ginger, soy sauce, honey, and brown sugar to the pan, cook for 5-7 minutes and stir continuously. Add the fried wings to the pan and mix well. Then add sesame seeds. Garnish with scallions and serve.  Read More: 5 Exciting Chicken Meatball Recipes Sweet Soy Chicken Wings Recipe Ingredients 8 chicken wings, 1/2 teaspoon salt,  1 tabs pepper,  1/2 tbsp potato starch,  frying oil (as needed) Ingredients for Sweet soy glaze: ½ cup soy sauce, ¼ cup mirin, one-fourth cup sugar, ¼ cup sake, 1 clove garlic, grated Ingredients for Garnish:  toasted white sesame seed Preparation: First, prepare the oven to about 160˚C (320˚F). Coat nicely on both sides of the chicken wings with salt and pepper. Season with potato starch also. Bake the wings in the preheated oven for 7 minutes. Then heat oil in a pan and fry the wings for 3 minutes to make them golden brown. Remove from the heat and put on a paper towel. Now prepare the glaze by combining and cooking all the ingredients in a pan. Minimize the heat when it becomes thick. Toss the chicken wings with the glaze. Garnish with the garnishing ingredient and serve.  Read More: 5 Easy Chinese Dim Sum Recipes for Bangladeshi Kitchen Honey BBQ Chicken Wings Recipe Ingredients 1 cup flour, one teaspoon chili powder, 1 teaspoon salt, one teaspoon black pepper, freshly ground, 1 teaspoon paprika, 1 teaspoon garlic powder, 20 chicken wings, 1 cup BBQ sauce, ½ cup honey Preparation First, prepare the oven to 425°F or 220°C. Take a large bowl and mix together flour, chili powder, salt, pepper, paprika, and garlic powder. Coat the wings with the mixture and make sure you shake off the excess flour. Now prepare the baking sheet and spread the floured wings in a single layer. Bake the wings for 45 minutes or until the skin is crispy and golden brown. Now prepare the oven to 500°F (250°C) and mix the BBQ sauce and the honey in a bowl. Coat the baked wings in the sauce and bake for 8 to 10 minutes.  Read More: 5 Mouth-watering Orange Dessert Recipes to Try this Winter Fried Chicken Wings Recipe Ingredients 1 egg, one cup milk, 1 Tbsp vinegar, 2 lbs chicken wing portions, 3/4 cup flour, 1/4 cup saltine crackers, one fourth tsp ground black pepper, 1/4 tsp ground dried thyme, 1/8 tsp cayenne pepper, 1/4 tsp salt, 1/8 tsp garlic powder, Oil for frying Preparation First, mix the egg, milk, and vinegar together to make homemade buttermilk. Then coat the chicken wings with the buttermilk, cover, and put in the refrigerator for 30 minutes. Heat the oil in a pan to 350 degrees F or 180 degrees C. Meanwhile mix together the flour and crushed crackers with the pepper, thyme, cayenne pepper, salt, and garlic powder. Remove a chicken wing portion from the buttermilk marinade, shake off excessive buttermilk, and coat with the crumbs. Fry each wing on both sides for about 10 - 12 minutes. Put the fried wings on the paper towel and serve with your favorite sauces. Read More: 5 Soups to Soothe a Cold Salt and Pepper Chicken Wings Recipe Ingredients 3 pounds party wings approx. 36 wings3 teaspoons salt, 4 teaspoons crushed black pepper, 4 teaspoons sesame oil, 5 cloves garlic chopped, 4 green onions diced, chili pepper flakes optional but the heat is nice! Preparation First, make your oven ready to 450 degrees. Mix salt and pepper together in a bowl and mix the chicken wings. Now put the chicken wings on an oiled baking sheet and bake for 30 minutes on both sides to make them very crispy. Meanwhile, heat the sesame oil in a pan and add the garlic and onions and fry as long as the garlic has become brown in color. Then, remove the chicken wings from the oven and toss them with the garlic oil, and coat nicely. Garnish with the leftover garlic oil and serve.  Read More: Yummy Homemade Biscuit Recipes for Snacking Bottom Line We are rounding up 5 yummy chicken wing recipes that are easy to prepare in the oven or air fryer. Besides snacking, these dishes are perfect for a family lunch or dinner. These recipes offering classic flavors, and delicious taste will win everyone's heart in minutes. 

If you are a fan of chicken dishes, you must love meatballs. Chicken meatballs are nutritious, low-carb, protein-packed, flavorful, and really easy to prepare. Combined with Chicken meatballs, you can prepare popular dishes like pizza pasta sandwiches, curry, etc. Both adults and children find these recipes appetizing. If you love feeding your family healthy food, check out our delightful chicken meatball recipes.  How to Prepare Chicken Meatballs  To prepare chicken meatballs, you need put ground chicken, eggs, breadcrumbs, Parmesan cheese, olive oil, and seasonings in a medium size bowl. Mix everything together. Then take 1 tbsp mixture in your hand and roll 1-inch balls.  Put all the raw meatballs on a foil-lined sheet pan to bake them. Put them in the oven and bake as long as the meatballs are golden brown and cooked through. Garnish with fresh parsley and serve.  Read More: 5 Easy Chinese Dim Sum Recipes for Bangladeshi Kitchen

The term Per-peri refers to a kind of Malagueta pepper. The recipe of Peri-Peri was first invented by Portuguese explorers residing in Portugal's former Southern African territories, Mozambique, and the other border areas of South Africa. Peri-Peri Chicken is a flavourous meal of any cut of chicken. It is generally served with homemade peri-peri sauce. Although peri-peri chicken originated and got famous in South Africa, eventually its popularity crossed the border. We are here with the 5 best  Peri Peri Chicken recipes to try at home.  5 Yummy Peri Peri Chicken Recipes for Bangladeshi Kitchen BBQ Peri Peri Chicken Ingredients For The Marinade: 1/2 cup vegetable oil, 1/3 cup BBQ sauce, 3 tablespoons Worcestershire sauce, 2 tablespoons minced garlic, 1 tablespoon onion powder, 2 teaspoons lemon juice, 2-4 teaspoons sriracha, 1 teaspoon mustard, 2 teaspoons salt,  black pepper, to taste.  Ingredients (Chicken): 1 1/2 kg to 2kg whole chicken, Salt, and pepper to season Instructions First, prepare the marinated sauce using the given ingredients.  Take another bowl and coat the chicken using 3/4 of the marinade and laminate the chicken nicely until fully coated in sauce. Now enclose the bowl with chicken with plastic wrap and put it in the refrigerator overnight or at least for 2 hours.  When you are cooking, prepare the oven to 470°F and put an oven rack in the middle of the oven. Keep the chicken at room temperature for 20-30 minutes. Then place the chicken in the oven, and cook for 20 minutes. Low the heat to 400°F and roast for 35-40 minutes. Instructions For the BBQ: Place chicken on a well-greased grill over medium heat, and cook for 40-45 minutes. Finally, serve with sauce.  Read More: 5 Easy Chinese Dim Sum Recipes for Bangladeshi Kitchen Baked Peri Peri Chicken Ingredients 3 cloves of garlic, Juice and Zest of 1 lemon, Juice of 1 orange, ¼ cup olive oil, 2 teaspoons sweet paprika, ¼ teaspoon black pepper, ½ teaspoon red pepper flakes, 1 teaspoon dried oregano, 2.2 lb Chicken pieces, ½ teaspoon salt, 1 tablespoon parsley. Instructions First, prepare the oven to 200°C or 390ºF. Meanwhile, prepare the marinate also using the given ingredients.   Now take a ziplock bag and pour the marinade into the bag and then add the chicken pieces and leave to marinate for an hour. It would be better if you stayed up all night.  Remove the chicken from the bag, put it into a dish, sprinkle over the salt and cook in the oven for 45 minutes. Carefully beat the chicken with the pan juices. Garnish with fresh parsley and serve.  Read More: 5 Mouth-watering Orange Dessert Recipes to Try this Winter.

Dim sum is a customary Chinese meal. They are small plates of dumplings and other snack dishes. They are naturally served with tea. Most modern dim sum dishes are usually related to Cantonese cuisine. Dim sum dishes also exist in the Chinese cuisines. Explore here 5 Simple Chinese Dim Sum recipes that you can try at home.  5 Mouth-watering Chinese Dim Sum Recipes  Vegetable Dim Sum Recipe Ingredients for the Dough: 2 cups flour, 1/2 tsp salt Ingredients for the Filling: 1 cup finely minced mixed vegetables, 1 tbsp oil, 1/2 cup onion finely chopped, 1 tsp garlic-chopped, 1/2 tsp salt or to taste, 1/4 tsp vinegar, 1/4 tsp black pepper Instructions First, prepare the soft dough with the given ingredients of the dough. Cover the dough with a wet kitchen towel. Now take a pan and saute onions and garlic for a while. Then add the mixed vegetables. Cook on medium heat for about 5-6 minutes or until they become soft. Remove from the heat and add salt, vinegar, and black pepper and mix well.  Divide the dough into 10 pieces and give each wrapper a dumplings shape. Fill each dum sim with the filling and seal all around the parts. Steam them for about 10 minutes. Let them cool and serve them with tea.  Read More: 5 Mouth-watering Orange Dessert Recipes to Try this Winter Chicken Dimsums Recipe Ingredients for the filling 250 grams Chicken (minced), 2 Onions (finely chopped), 7 cloves Garlic (minced), 1/2 tablespoon Soy sauce, Salt Ingredients for the Dough 1 cup Flour, Oil, and Salt Instructions First, prepare the dim sum wrappers and put flour, 1 tablespoon oil, salt, and a little bit of water in a bowl and knead it nicely. Then, when the dough is done, cover the dough with a wet clean cloth for 10-15 minutes.  Now make the filling and saute the chopped garlic in a pot add minced chicken, salt, soy sauce, and onions and cook for 10 minutes or as long as the chicken is a bit tender. The filling is ready. Then prepare the dim sums, and so divide the dough into 12 equal parts. Make a small circular dim sum with each part. Put some chicken filling in the middle of the disc and seal it using water and your finger. Prepare all the dim sums following the same process and cover them with a wet kitchen towel. Now put them in a correctly oiled steamer and cook for about 20 minutes or as long as the outer covering of the dim sum starts looking glassy. Your chicken dim sums are ready.  Read More: 5 Nepali Momo Recipes for Bangladeshi Kitchen

Orange is one of the most nutritious fruits abundant in the winter season. The nutritious value of this citrus fruit helps to meet up the need for vitamin C in the human body. Vitamin C is beneficial to fight and cure colds and flu. The refreshing flavor of orange satisfies the sweet tooth of people of all ages. So, why not try some orange dessert recipes in your home kitchen? Let’s take a look at 5 orange dessert recipes for children and adults.  Nutritional Value and Health Benefits of Orange  Nutrition in Oranges: From one medium-sized orange, you will get 60 calories, no sodium, 3 grams of fiber, 12 grams of sugar, 1 gram of protein, 14 micrograms of vitamin A, 70 milligrams of vitamin C, 6% of your daily recommended amount of calcium, 237 milligrams of potassium, 15.4 grams of carbohydrates Health Benefits of Oranges:  The vitamin C in oranges helps your body in the following ways:  -Minimize cells  damage -Collagen is a protein that heals wounds and gives you smoother skin and oranges help your body to make collagen -Helps to fight anemia -Boosts immune system and thus body defense against germs -Minimize vision loss -Protects your body from cancer-causing radicals. Read More: 5 Soups to Soothe a Cold 5 Delectable Orange Dessert Soup Recipes for Bangladeshi Kitchen  Orange Olive Oil Baked Donuts Ingredients For the doughnuts 1 cup flour, 1 ¼ teaspoon baking powder, ⅛ teaspoon baking soda, ⅛ teaspoon salt, ¼ cup sugar, ¼ cup olive oil, ½ cup milk, ¼ cup orange juice, One and a half teaspoon vinegar ( apple cider ), 1 ½ teaspoon vanilla extract, 1 orange Ingredients For the frosting 1 cup sugar (natural powdered), 2 tablespoons orange juice Ingredients For decoration  2 slices of orange, 1 tablespoon of sugar Instructions: First, prepare the oven to 350°F and grease a pan with a 6-hole with a little olive oil. Now take a bowl and mix well the flour, baking powder, baking soda, salt, and sugar. Meanwhile, take another bowl and combine the olive oil, milk, orange juice, apple cider vinegar, vanilla extract, and orange zest. Then mix the wet ingredients into the dry and stir to mix them properly. After then, put a spoonful of batter into the doughnut pan and back for 20 minutes. Let the doughnuts cool and serve.  Read More: Yummy Homemade Biscuit Recipes for Snacking Orange Crush Pound Cake Ingredients For The Cake 1 cup shortening, 1/4 cup margarine, 2 3/4 cups granulated sugar, 5 eggs, 3 cups flour, 1 cup Orange Crush orange soda, One teaspoon orange flavoring, 1 teaspoon vanilla extract For the Orange Cream Cheese Frosting 1/4 cup margarine, 1 package cream cheese, 1 cup powdered sugar, 1 teaspoon orange flavoring.  1/2 teaspoon vanilla Instructions: First, preheat the oven to 325 degrees Fahrenheit and grease the bottom of a 10-cup capacity pan with oil. Now beat shortening, margarine, and sugar to make a light and fluffy batter. Then beat the eggs also and mix well. Add flour, the orange flavoring, and vanilla extract and combine.  Put a spoonful of batter into each part of the pan and bake for 1 hour and 10 minutes. Wait until the cakes cool and then take them away from the pan. Now prepare the frosting by beating together margarine and cream cheese for about 3 minutes. Then add powdered sugar, orange flavoring, and vanilla. Beat as long as the frosting is smooth and spreadable. Garnish the wark cake with frosting.  Read More: 7 Food Delivery Apps for Dhaka Dark Chocolate Orange Slice & Bake Cookies Ingredients 3/4 cup butter, 2/3 cup brown sugar, 1 large egg, 1 teaspoon vanilla extract, 2 cups + 2 Tablespoons flour, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, 2 Tablespoons orange juice, 8 ounces chocolate InstructionsFirst, prepare the batter by beating the butter, brown sugar, egg, and vanilla extract on high speed. Take another bowl, and whisk the flour, cinnamon, and salt together. Mix the dry and wet ingredients together and combine well as long as there are no lumps. You need to prepare the cookie dough thick and slightly sticky. Increase the speed and beat in the zest, fresh orange juice. Divide the dough into two parts and give each half part into a biscuit shape. Wrap the logs in plastic wrap and chill them in the refrigerator for at least 4 hours. Then bake in the preheated oven to 350°F. For 15 minutes. Read More: 5 Healthy Winter Soup Recipes for Weight Loss  Cranberry Orange Bread Pudding Ingredients 5 to 6 cups challah bread, 1/2 cup dried cranberries, 2 teaspoons orange zest, 1/2 cup freshly squeezed orange juice, 2 teaspoons vanilla extract, 4 tablespoons butter, 3 cups warmed half-and-half,  4 large eggs, 1 cup sugar Instructions: First, prepare the oven to 350 F. and also prepare a 9-inch-square or 11 x 7-inch baking dish with butter. Now take a bowl and mix together the torn bread, cranberries, orange zest, and juice. Meanwhile beat together the vanilla, melted butter, warmed half-and-half, and eggs and pour over the bread mixture. Add sugar and keep the mixture at rest for soaking the bread for about 5 minutes. Pour the batter into the baking dish and bake for 45 to 55 minutes as long as a toothpick come out clean. Read More: 5 Nepali Momo Recipes for Bangladeshi Kitchen Orange Mousse Ingredients 8 ounces cream cheese, ⅔ cup powdered sugar, ¼ cup orange juice, 1 ½ teaspoon orange extract, 2 drops orange food coloring (optional), ⅔ cup whipped cream Ingredients For Topping: 2 cups whipped cream Instructions First, blend the cream cheese and powdered sugar as long as well combined and smooth. Then add orange juice, orange extract, and orange food coloring and mix well. Add  ⅔ cup whipped cream. Take a frosting bag with a large tip and fill mousse cups with ¾ cup full. Chill the bag in the refrigerator for about an hour. Do the same process.   Orange Olive Oil Baked Donuts, Orange Crush Pound Cake, Dark Chocolate Orange slice bake Cookies, Cranberry Orange Bread Pudding, Orange Mousse. Read More: 5 Bangladeshi Winter Recipes Using Date Jaggery

During the winter season, many people suffer from colds and flu. Soups are always soothing and easy to consume for people of all ages. Healthy soups packed with immunity-boosting ingredients not only help fight colds, and congestion but also keep the body nourished and hydrated. Here are 5 healthy soups recipes to cure a cold and fight against the flu and virus. 5 Homemade Soups for Cold and Flue Season Coconut Ginger Carrot Soup Ingredients 2 tsp olive oil or water, 1 onion, diced, 3 cloves garlic, minced, 2 tbsp fresh ginger, minced, 1 tsp cumin, 1 tsp coriander, 5 cups peeled and chopped carrots, 3 cups vegetable stock, 1 cup canned full-fat coconut milk, salt, and pepper, as needed Instructions First, take a pan, put oil and fry the onion and the garlic. Add a pinch of salt and pepper and cook for 3-4 minutes until fragrant and soft. If you want to prepare oil-free soup, use water or broth in lieu of oil. Then add ginger, carrot, spices, and a pinch of salt and pepper again. Cook for 1 minute and stir constantly. Now add coconut milk and vegetable broth, uncovered for about 20 minutes, and cook as long as the carrots are tender.  When the carrots become tender, remove the soup from the stove and allow it cool. Now blend the soup and transfer it to the pan again. Season the soup with seasoning and serve warm.  Read More: Cold Remedies: Best, worst drinks to boost immune, fight sickness Immune-Boosting Vegetable Soup Ingredients  3 carrots, 1 medium/large sweet white onion, 1 medium/large onion; use white and pale green parts, 2 medium or 1 large sweet potatoes,  8 ounces white mushrooms, juice of 1 medium/large lemon,  2 to 3-inch piece peeled fresh ginger,  2 to 3 tablespoons coconut oil, 1 tablespoon ground turmeric,  1 tablespoon ground black pepper,  salt, to taste; about 6 quarts water Instructions First, take a large pot and put all ingredients and mix well with black pepper. Then pour water into the pot and cook for about 1 hour. Cook for more extra time if needed or until all vegetables are very soft. Add more water if required and boil properly after adding water. Now your vegetable soup is ready to serve. You can preserve it in the refrigerator for about 1 week and in the freezer for about 6 months. Read More: 7 Homemade Drinks for Sore Throat Healing Green Tea and Chickpea Soup Ingredients 2 cups chicken stock, 2 small carrots, 1/2 stick celery,1/2 can chickpeas, 1 tsp chopped basil, 1 bag green tea, black pepper, 1 wholemeal tortilla, 1 small clove garlic, coconut spray oil, salt Instructions Take a pan and put the broth into the pot. Then wait for the boiling. After boiling, add the carrots, celery, and chickpeas and cook for 8 minutes. Now add the basil and drop in the green tea bag. Cook for 5 minutes. After 5 minutes, put away the tea bag, season the soup with black pepper let it cool.  Read More: Masala Tea Health Benefits: How Can It Improve Your Immunity Comforting Chicken Noodle Soup Ingredients 2 quarts water, 8 teaspoons chicken bouillon granules, 6-1/2 cups uncooked wide egg noodles, 2 cans condensed cream of chicken soup, 3 cups cubed cooked chicken, 1 cup sour cream, 1 cup fresh parsley Instructions First, take a large pot and pour water and bouillon into the pot. Then add noodles. Uncover the pot and cook for about 10 minutes or as long as the noodles become tender. Make sure you do not drain the noodles. Now add soup and chicken with cooked noodles and heat through. Take the pot away from the stove and mix the sour cream. Spread the minced parsley. Serve warm.  Read More: Immunity Booster Herbal Teas to Prevent Infection Beef Lentil Soup Ingredients 1 pound lean beef,  1 can tomato, 4 cups water, 1 cup dried lentils, 2 cups chopped cabbage, 1 cup sliced carrots, one cup sliced celery, 1 cup chopped onion, 1/2 cup diced green pepper, half teaspoon pepper, 1 bay leaf, 1 package frozen chopped spinach  Instructions First, take a large deep pan and cook beef over medium for about 5-7 minutes. Then disintegrate the meat and drain. Now add the tomato juice, water, lentils, cabbage, carrots, celery, onion, green pepper, pepper, and bay leaf. Let them boil together. After boiling minimize the heat and cook for 1-1/2 hours or as long as the lentils and vegetables are tender. Add spinach and cook for another 5 minutes. Remove bay leaf and serve warm.  Read More: How to Keep Kids Well During Flu Season

Who doesn’t like a cup of tea or coffee with a delicious biscuit? And when it is a homemade biscuit, you not only get better nutrition but also get rid of digestive issues. If you are looking for a homemade biscuit recipe that's perfect for beginners and experienced cooks alike, you are in just the right place. Let’s take a look at some delectable homemade biscuit recipes for enjoying your snack time.  4 Easy Homemade Biscuit Recipes  Butter Crunch Biscuits  Ingredients  200 gm butter, 1 tsp vanilla essence, 100 gm castor sugar, 175 gm flour, 1 tsp baking powder, one large Tbsp cocoa powder, 100 gm crushed cornflakes, 2 Tbsp chopped nuts Directions First, preheat the oven to 175 degrees C. Then take a large bowl and prepare the cream with the butter, vanilla essence, and sugar together. Now add other ingredients. Take greased baking sheets and place a spoonful on each sheet. Bake the biscuits in the preheated oven for about 12-15 minutes or until becomes cooked through. Remove from the oven and wait for the cool of the biscuit. Your homemade butter crunch biscuits are ready to enjoy with family members.  Read More: 5 Healthy Winter Soup Recipes for Weight Loss Khari biscuit Ingredients 300 gm flour, 150 gm unsalted butter, to taste Salt, as needed water Directions First, take a bowl and put flour, salt and water together and make a chapati dough. You need to put the dough at rest wrapping it in a wet cloth. The butter that you will use has to an at room temperature and make sure that it’s not too hard or too soft. Divide the butter into 4 equal parts, make a square size ruti with the dough, and put each butter block in the middle of each ruti. Then fold the ruti and give them a square size paratha shape and rest in the fridge for about 30 minutes. Follow the same process 3 times and then cut the ruti into rectangle shape pieces. Bake the Khari Biscuit in the preheated oven at 170 degrees for 15-16 minutes. Make sure the biscuits become golden brown in color. Let the biscuit cool and enjoy.  Read More: 5 Nepali Momo Recipes for Bangladeshi Kitchen Naankhatai Biscuit Ingredients  500 Gram Ghee, 500 grams of Fat, 1 kg of sugar, 750 grams of Wheat flour, 250 gram Gram flour, 10 grams of Cardamom powder Directions First, take a bowl and prepare a cream with ghee, fat, and iced sugar. Add the rest of the ingredients and mix well together. Make individual balls with 18 grams of the mixture. Preheat the oven to180°C. Now bake the balls for about 18-20 minutes or until they reach to golden brown color. Your yummy and crispy biscuits are ready to enjoy.  Read More: 5 Yummy Duck Recipes to Warm Up this Winter Drop Biscuits Ingredients 2 cups  flour, 2 ½ teaspoons  baking powder, ½ teaspoon baking soda, 2 tablespoons  sugar, ¾ teaspoon salt, 8 tablespoons  butter, 1 cup buttermilk or milk Directions First, prepare the oven to 400 degrees F. and also ready the baking sheet with parchment paper.  Meanwhile mix together flour, baking powder, baking soda, sugar, and salt properly. Take another bowl and mix well the melted butter and buttermilk. Continue stirring until butter forms small clumps. Make a hole in the flour mixture and pour the buttermilk mixture into that hole. Mix politely and gently with a rubber spatula as long as they are incorporated. Make sure the batter is in the proper consistency and pulls away from the sides walls of the bowl. Now take about 1/4 cup amount of batter and drop it onto the prepared baking sheet. Do the same process until the batter is finished. Bake them  until the top parts of each biscuit become golden brown and crisp. You may need about 10- 15 minutes to bake the biscuits.  Read More: 5 Bangladeshi Winter Recipes Using Date Jaggery Chocolate Gravy A biscuit can be your perfect choice in the morning or evening. And chocolate gravy can make your biscuit much more enjoyable. Especially kids, who don't take tea or coffee can eat biscuits with a delectable chocolate gravy. Ingredients ⅓ cup (39.33g) cocoa, 3 tablespoons (30g) all-purpose flour, ¾ cup (150g) granulated sugar, ½ teaspoon (2.5g) salt, 1 12-ounce evaporated milk, 2 tablespoons (28g) unsalted butter, softened, 2 teaspoons (8.4g) vanilla extract. Directions First, take a bowl and put together cocoa powder, flour, granulated sugar, and salt. Whisk them well to mix properly.  Then gradually mix warm milk with the mixture stirring continuously to combine well.  Now take a pan and cook the mixture over medium heat. Make sure you stir the mixture frequently. Bring down the heat as soon as it boils. Cook for about 8-10 minutes over low heat until the mixture becomes smooth and thick consistency like gravy.  Then remove the stove and then mix butter and vanilla extract into the mixture. You need to combine the mixture until the butter is melted. Read More: 5 Yummy Samucha Recipes for Evening Snackers Bottom Line Biscuits are great snacks for taking with tea or coffee. It is a savior for those who are looking for an easy snack option for treating family members and guests. Not all biscuits are suitable for children and adults as they can harm the stomach health and digestion process. Homemade biscuits are healthier and more nutritious. So far, we have discussed some simple homemade biscuit recipes. These mouth-watering biscuits can make your snack time cozy and enjoyable with family members. You can also amuse your guest by serving your homemade biscuits. 

Animal rights activists have attacked the Knightsbridge steakhouse run by Turkish celebrity chef Nusret Gökçe, better known as “Salt Bae”. Extinction Rebellion’s branch Animal Rebellion is advocating for “mass rewilding” and a plant-based food system. They claimed that eight patrons sat down at tables that had been reserved at Salt Bae’s steakhouse in the upscale central London neighbourhood at around 6 pm on Saturday (December 03, 2022), Sky News reported. Read more: French baguettes, Chinese traditional tea-making added to world heritage list A failing system is symbolised by restaurants like these, according to student Ben Thomas. While two million people in the UK are already dependent on food banks, influencer chefs are selling steaks with gold plating for more than $1,000, he complained. “Steaks, and other red meats, that we know carry the highest environmental impacts,” he said. A woman was seen being dragged onto the street by restaurant personnel and left to sit on the curb in a video that the protest group published. Read more: Top 10 Most Expensive Foods in the World The restaurant – one of more than a dozen Nusr-Et Steakhouse locations worldwide owned by Salt Bae – launched in the latter part of last year, and patrons were astounded by its costs right away. Soon after the restaurant opened, a receipt from one customer was posted online. It included prices for a rack of lamb at £200, a huge tomahawk steak at £630, a Coca-Cola for £9, a Red Bull for £11, sweet corn for £12, and a “golden burger” for £100. The steak restaurant chain was started by Nusret Gökçe, who gained internet celebrity in 2017 after appearing in a video salting a steak theatrically from a height – thus earning the nickname “Salt Bae”. Read More: British Curry Festival at InterContinental Dhaka with Michelin Star Chef Dominic Chapman

The hectic traffic jams of Dhaka city discourage many people to visit the physical food outlets and restaurants. App-based online food delivery services have appeared as a savior for Dhaka city residents. Using the food delivery apps, food enthusiasts and office goers can order desirable foods from their chosen restaurants after checking ratings and reviewing. Let’s take a look at 7 well-known food delivery apps to order food within Dhaka city. 7 Online Food Delivery Services in Dhaka Food Panda The app was released on 19th November 2019. It has an average of 4.2-star play store with more than 2 lakh user ratings. The app has been downloaded over 100M times. FoodPanda now operates in around eleven countries throughout the globe including Bangladesh. They provide their services in a variety of locations in Bangladesh, beyond Dhaka city.   Pathao Food  Pathao is the greatest online food service for you to use if you want to get your meal exactly one hour after placing your order with them. You need to download their applications to your Android mobile devices in order to make use of their services. However, you have the ability to choose which restaurants are shown on the app.  Read More: 5 Bangladeshi Winter Recipes Using Date Jaggery Shohoz Food Shohoz company sells tickets for various transport services, including launches, motorcycles, trucks, buses, etc. Their food delivery lineup called Shohoz Food is one of the largest online food service providers for residents of the city of Dhaka.  They are working with a large number of eateries located around Dhaka and delivering orders in a timely manner. The Shohoz food app is not available in the play store right now. However, it can be downloaded from the official Shohoz blog. This app can be downloaded on mobile devices running either Android or iOS.  HungryNaki Hungrynaki has become one of the most well-known and widely used online meal delivery services in Bangladesh. It is one of the earliest online meal delivery services based in Bangladesh. Hungrynaki is the choice that you should choose since it covers the cuisine of more than 800 different eateries. Customers who pay with credit cards get discounts on their orders placed via Hungrynaki. Read More: 5 Yummy Samucha Recipes for Evening Snackers The HungryNaki app is also available to make things more enjoyable by providing a more convenient dining experience. You may sign in to the application using your HungryNaki account, Gmail account, or Facebook account. The app was released on 10th January 2014. Khaas Food Khaas Food is just not another leading name in food delivery services in Dhaka. It has become the most popular name among grocery delivery services in Bangladesh. Since its first release in 2015, the app is providing consistent service delivering fresh and intoxicated food to the inhabitants of Dhaka city. Khaas Food has currently 100+ products and provides home delivery within Dhaka, Chattogram, Comilla, and Sylhet city and has served 35 thousand satisfied customers to date. Read More: 5 Nepali Momo Recipes for Bangladeshi Kitchen Cookups Cookrups is the greatest site to use if you want to purchase handmade dishes online since it allows you to do so. In addition to this, it offers groceries products over the whole of the city in Bangladesh. This app can be downloaded from the app stores for Android and iOS-based smartphones. It is ahead of the pack across the board in terms of women. The Cookups app was released on 8th August 2017. Kludio Asia Kludio began its journey with such a large number of companies. For the purpose of the company to the consumers, and for the customers to the classified products. They provide a wide variety of tastes under a variety of brand names, like "hero burger," "fried box," "dough on the go," and several more. They provide services covering a very wide variety of cuisines.  Read More: 5 Healthy Winter Soup Recipes for Weight Loss Conclusion Only Dhaka dwellers know how much hassle it is to move from one place to another in Dhaka due to traffic jams and overpopulation. In recent years, several food delivery businesses have emerged in Dhaka city to deliver food and drinks to busy people. Not all of them have reached the standard level of success. However, online food delivery start-ups are trying to ease Dhaka city's residents’ life by saving them from going out and experiencing traffic jams to just eat some food. So far, we have discussed 7 App-based Food Delivery Services in Dhaka. Pick your online food delivery service after checking ratings and reviews. Read More: 5 Yummy Winter Pitha Recipes for Diabetics

As temperature drops in the winter, you pile on extra layers of clothes and tend to overeat also which ultimately leads to weight gain. Interestingly, you do not eat more because you are hungry, you do it for emotional satisfaction. You can totally ruin all your weight loss efforts if you are not careful about what you are eating. Let’s take a look at 5 tasty and nutritious soup recipes to lose weight this winter.  5 Delicious Winter Soup Recipes to Lose Weight  Weight-Loss Cabbage Soup Ingredients 2 tablespoons olive oil, 1 onion, chopped, 2 carrots, chopped, 2 stalks celery, chopped, 1 red bell pepper, chopped, 2 cloves garlic, minced, 1 ½ teaspoons seasoning, ½ teaspoon ground pepper, ¼ teaspoon salt, 8 cups vegetable broth, 1 green cabbage, halved and sliced, 1 large tomato, chopped, and 2 teaspoons white vinegar. Directions First, take a large pot and heat the oil. Put onion, carrots, and celery in heated oil and cook, for 6 to 8 minutes or as long as the vegetables begin to soften. Make sure you stir continuously. Then add bell pepper, garlic, seasoning, pepper, and salt. Mix together and cook for 3 minutes. Now mix broth, cabbage, and tomato. Increase the heat and let it boil. After some time, reduce the heat.  Cover the pot and cook as long as all the vegetables become tender. Remove from the stove and mix vinegar. Read More: 5 Nepali Momo Recipes for Bangladeshi Kitchen Roasted Cauliflower & Potato Curry Soup Ingredients 2 teaspoons coriander, 2 teaspoons cumin, 1 ½ teaspoon cinnamon, One and a half teaspoons turmeric, 1 ¼ teaspoon salt, ¾ teaspoon ground pepper, 1 small cauliflower, 2 tablespoons olive oil, 1 large onion, chopped, 1 cup diced carrot, 3 large cloves garlic, minced, 1 ½ teaspoon grated fresh ginger, 1 fresh red chile pepper, 1 can tomato sauce, 4 cups vegetable broth, 3 cups russet potatoes 3 cups sweet potatoes, 2 teaspoons lime zest, 2 tablespoons lime juice, 1 can coconut milk, Chopped fresh cilantro for garnish. Directions First, prepare your oven to 450 degrees F. Now take coriander, cumin, cinnamon, turmeric, salt, pepper, and cayenne together in a bowl. Toss cauliflower with 1 tablespoon of oil and 1 tablespoon of the spice mixture. Roast the cauliflower in the oven for 15 to 20 minutes or as long as they become brown in color.  Take a large pot and add oil, onion, and carrot and fry until they become brown. Then Add garlic, ginger, chile, and the remaining spice mixture and cook for 1 to 2 minutes Now add tomato sauce, broth, potatoes, sweet potatoes, lime zest, and juice. Cover the pot and boil the mixture over high heat. Then minimize the heat and cook until the vegetables are tender. You may need 35 to 40 minutes. Finally, add coconut milk and the roasted cauliflower. Mix well and remove from the heat. Garnish with cilantro and chiles. Read More: Postpartum Weight Loss: How to lose baby weight fast after pregnancy Vegetable Weight-Loss Soup Ingredients 2 tablespoons olive oil, 1 onion, chopped, 2 carrots, chopped, 2 stalks celery, chopped, 12 ounces beans, 2 cloves garlic, minced, 8 cups chicken broth, 2 cans other white beans, rinsed, 2 medium zucchini, chopped, 4 tomatoes, seeded and chopped, 2 teaspoons vinegar, ¾ teaspoon salt, ½ teaspoon pepper, 8 teaspoons prepared pesto to garnish.  Directions First, heat oil in a pot and then add onion, carrot, celery, green beans, and garlic to the pot. Cook for 10 minutes. Make sure you stir continuously. When the vegetables become soft, add broth and boil the mixture. Then bring down the heat, cover, and for 10 minutes or more to make the vegetables soften. Now mix white beans, kale, zucchini, tomatoes, vinegar, salt, and pepper. Increase heat and cook as long as the zucchini and kale have softened. Finally, garnish the pesto. Read More: Egg Diet For Weight Loss: Does It Work? Bean & Barley Soup Ingredients 4 teaspoons olive oil, 1 large onion, chopped, 5 cloves garlic, minced, 1 teaspoon dried basil, 1 can other white beans, rinsed, 1 can diced tomatoes, 6 cups vegetable broth, ¾ cup barley, 1 package baby spinach, ¼ cup Parmesan cheese, ¼ teaspoon pepper Directions First, heat oil in a pan and add onion, garlic, and basil. Mix them well, stirring occasionally, and cook for 6 to 8 minutes. Then mash 1/2 cup of the beans and add the mashed and whole beans, tomatoes, broth, and barley into the pot. Allow the to boil over high heat. Then minimize the heat and cook for 15 to 16 minutes to make the barley tender. Now mix spinach and cook another 1 to 2 minutes. Remove from the stove and add cheese and pepper. Read More: 5 Yummy Duck Recipes to Warm Up this Winter Chicken Soup Ingredients 2 cups chicken (minced), 2 medium onions, salt as required, 1 tablespoon butter, 2 eggs, powdered black pepper, water as required Directions First, take a large pan and melt the butter in the pan. Fry the chopped onion as long as they become brown. Then add the chicken meat into the pan and fry the meat with onion till the meat becomes brown too. Now mix the boiling water in the pan and cook the meat to get cooked and the juices to get released into the soup. After cooking is done, strain the soup into a big bowl and remove the fat from it when it becomes cool.  Take another and add the soup to it. Boil the soup. Meanwhile, break the egg and separate the white part. Then, pour the egg white part into the soup and stir it continuously. Now add the seasoning of salt and black pepper to the soup and boil for 2 minutes. When your soup is ready, strain it again and serve it hot in the serving bowls. Garnish the soup with the green herb. Read More: 5 Bangladeshi Winter Recipes Using Date Jaggery Bottom Line Soups are healthy, tasty, yummy, and nutritious. Most of the soups are great to lose weight. So far, we have discussed 5 delectable winter special soup recipes. If you want to control your weight this winter, try these recipes at home. However, you can customize the recipes depending on your precise taste and choice.