Ice cream is one of the coolest and yummiest frozen desserts liked by people of diverse age groups. Especially, during the hot summer days, ice cream cools the mind and body. From kids to adults, different people like different flavours of ice-creams. Season fruits can make ice-creams versatile, tastier, and healthier. Let’s find out the 7 best homemade ice cream recipes that you can prepare using seasonal fruits.
7 Best Homemade Ice Cream Recipes with Seasonal Fruits
Mango Ice Cream Recipe
You can make the best mango ice cream from flavorful smooth-fleshed mangoes.
1 ripe mango (large), (1 1/2 pounds mangoes to prepare 2 2/3 cups mango cubes, 1/2 cup heavy cream, 5 tablespoons sugar, or more
First, wash and peel off the mango and cut it into cube pieces. Then blend the mango to get mango puree. Transfer the mango puree to a bowl and add the cream and the sugar. You can add more sugar to adjust the taste.
Now pour the mixture into an ice cream machine and churn-freeze it as long as it becomes set. In the meantime, put a stainless steel bowl in the freezer. Put the ice cream quickly into the chilled bowl, cover it tightly, and keep it in the freezer no sooner had it becomes ready to enjoy.
Strawberry Ice Cream Recipe
12 ounces fresh strawberries, ¾ cup sugar, 2 cups heavy whipping cream, 1 cup milk, one teaspoon vanilla extract, 1 tiny pinch salt
First, blend strawberries and sugar for 10 minutes to make a good puree. Then add cream, milk, vanilla extract, and salt to the strawberry mixture and blend again as long as the puree becomes smooth and slightly thickened.
Now take the strawberry mixture into the container of an ice cream maker and freeze following the instructions of the manufacturer. When ice cream is ready, put it in a sealable container, cover it with plastic wrap, seal the container, and freeze for 2 hours or the whole night.
Read More: Best foods, drinks to avoid heat exhaustion
Chocolate Banana Ice Cream Recipe
4 bananas, ¼ cup cocoa powder, 2 tablespoons peanut butter, ¼ cup cow’s milk.
First, peel off the bananas and cut them into small pieces. Now take a food processor and blend bananas, cocoa powder, and peanut butter to get a smooth puree. Now take puree to a container of an ice cream maker and freeze following the instructions of the manufacturer.
When ice cream is ready, put it in a sealable container, cover it with plastic wrap, seal the container, and freeze for 2 hours or the whole night. Then enjoy healthy and tasty chocolate banana ice cream.