Bangladesh’s traditional dried fish industry, locally known as shutki, is gaining renewed attention as a potent earner of foreign currency, with exports showing signs of strong growth that marks it out as a highly promising item in the country's fisheries export portfolio.
According to the Department of Fisheries and the Export Promotion Bureau, Bangladesh exported 3,038 tonnes of dried fish in FY 2023–24, earning approximately Tk 765 million ($8.5 million), marking a significant increase from the previous fiscal year’s earnings of Tk 488 million ($5.5 million). The growth has been driven by rising global demand in niche markets such as Hong Kong, Singapore, the Middle East, the United States, and parts of Europe.
Though the industry is still far from attaining even a fraction of the heights achieved by the country's readymade garment industry, stakeholders say the potential is "enormous", if proper investments and reforms are introduced.
Only 13 percent of dried fish produced in Bangladesh were found to contain traces of pesticides, while the remaining 87 percent are considered safe for consumption, according to findings of a new study. Researchers noted that even in the dried fish samples where pesticide residues were detected, the levels dropped significantly after cooking.
The findings were presented recently at a seminar organised by the Bangladesh Food Safety Authority at its headquarters in Shahbagh.
The Department of Fisheries informed that Bangladeshi shutki, essentially dried sea fish, has strong export prospects due to its unique taste, low cost, and availability. However, it must address hygiene and quality concerns to enter premium markets.
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The current domestic production stands at over 20,000 tonnes annually, with major production hubs located in Chattogram, Cox’s Bazar, Dublar Char, and Ashar Char. However, the country still imports dried fish to meet domestic demand, which exceeds 55,000 tonnes per year.
Industry insiders say lack of modern drying infrastructure, post-harvest handling, and quality control have kept the sector from reaching its full export potential. Many producers rely on traditional sun-drying methods, leaving the products vulnerable to contamination, pest infestations, and harmful chemical use.
A recent study by the Bangladesh Council of Scientific and Industrial Research (BCSIR) revealed that while 13% of dried fish samples tested had pesticide residues, that number is considered low within the industry, and so it was good news. The large majority were within safe limits and posed minimal risk when properly cooked.
To improve product quality and safety, initiatives supported by the FAO and various NGOs have introduced solar dryers, covered drying racks, and other hygienic methods in coastal communities. These are expected to boost both export viability and domestic consumer confidence.
In addition to its economic promise, shutki plays a key role in food security, especially in low-income and disaster-prone regions, due to its affordability, long shelf-life, and high protein content.
Experts and policymakers are calling for a national action plan to support dried fish producers with access to finance, modern technology, and international market linkage.
As global demand for clean, shelf-stable seafood grows, Bangladesh’s shutki sector may indeed find its place in the billion-dollar bracket—provided it gets the attention it deserves.
In recent years, Bangladesh has emerged as a notable player in the dried fish export market, leveraging its rich marine resources and favorable geographical location. The country boasts an extensive coastline along the Bay of Bengal, providing access to a wide range of fish species that are ideal for drying and preserving. Dried fish products from Bangladesh are gaining increasing attention in international markets, particularly in Southeast Asia, the Middle East, and Europe.
According to the Bangladesh Export Promotion Bureau (EPB), the country's seafood exports, including dried fish, exceeded $400 million in 2022. This market potential is expected to expand further, as demand for dried fish continues to rise globally. In the 2023-2024 fiscal, the country was able to earn Tk4,376 crore by exporting fish and fish products.
According to Business Research Insights, the global dried seafood market was valued at approximately $4 billion in 2023 and is projected to reach $6.8 billion by 2032, reflecting a compound annual growth rate (CAGR) of 6% during the forecast period.
Bangladesh's dried fish exports have primarily targeted markets in the Middle East, particularly Saudi Arabia, the UAE, and Kuwait, where dried fish is a staple in local cuisine. What is also noticeable is that each of those destinations is home to fairly large communities of Bangladeshi expatriates, and ultimately they may be the ones to drive the demand for shutki from abroad.
While Bangladesh's dry fish export industry is poised for growth, several challenges need to be addressed to fully capitalize on its potential. One of the key challenges is improving the quality and consistency of dried fish products to meet international standards.
Bangladesh's exporters must ensure proper drying, processing, packaging, and adherence to hygiene regulations to compete effectively in global markets. However, opportunities abound for Bangladesh to expand its dry fish exports by investing in value-added products such as packaged dried fish snacks and ready-to-eat meals, consumers in foreign countries have often said.
With global trends moving toward sustainable seafood sourcing, Bangladesh can also benefit from initiatives aimed at promoting eco-friendly fishing practices and improving traceability.
According to export analysts, the increasing demand for ready-to-eat, high-protein foods in diaspora communities, particularly in the UK, US, and Middle Eastern countries, has opened up new doors for Bangladesh’s dried fish market. With improved packaging, branding, and cold-chain logistics, Bangladeshi exporters can tap into ethnic supermarkets and gourmet seafood outlets abroad.
“Bangladeshi shutki is a delicacy in many migrant communities, but it has not yet been scaled for mass export due to quality and certification gaps,” said Md. Asadul Islam, a seafood exporter based in Chattogram. “If we meet EU and FDA standards consistently, we can easily triple our export figures within a few years.”
Local dried fish hubs like Nazirartek in Cox’s Bazar, one of the country’s largest processing zones, are showing early signs of modernization. Several small and medium enterprises (SMEs) have begun adopting solar tunnel drying systems, plastic net enclosures, and vacuum-sealed packaging to enhance safety and shelf-life.
However, challenges remain. Producers cite rising production costs, poor electricity access in coastal regions, seasonal labor shortages, and limited access to affordable credit as key barriers to growth.
Women play a significant role in the dried fish value chain—particularly in cleaning, drying, sorting, and packaging. According to the Bangladesh Fisheries Research Institute (BFRI), over 1.4 million women are directly or indirectly involved in fisheries and post-harvest processing, many of whom work informally with little legal or financial protection.
To ensure long-term sustainability, experts are also urging for better coastal resource management and sustainable fishing practices, as overfishing and climate change increasingly threaten marine biodiversity in the Bay of Bengal.
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In a recent roundtable held in Khulna, organized by the Marine Fisheries Association, stakeholders recommended the formation of a dedicated “Dried Fish Export Promotion Cell” under the Ministry of Commerce, as well as a national certification and grading system to ensure consistency in export quality.
“If Bangladesh can standardize shutki production and position it as an ethnic delicacy and health food, it could soon rival shrimp and hilsa in export value,” said Dr. S.M. Nizam Uddin, a marine economist at the University of Dhaka.
While the billion-dollar mark may still be a distant goal, the dried fish sector is clearly undergoing a transformation. With the right policy support, technological investment, and branding efforts, Bangladesh could turn its ancient shutki tradition into a globally competitive industry.