Food
5 Delightful Tartare Recipes to Add to Your Repertoire
In the late 19th century, tartare was introduced on a few menus in French bistros and restaurants. However, this cuisine became more common and popular in the early 20th century. It became famous in the 1950s. You can prepare this cozy dish with beef, mutton, shrimp, mutton, duck, and so on. We are here with 5 mouth-watering tartare recipes for New Year's Day or any other family occasion.
5 Yummy Tartare Recipes to Try at Home
Lamb Tartare Recipe
Ingredients
12 ounces lamb, 1 tbsp capers (drained, chopped), 1 Tbsp. chopped fresh mint, 2 tsp. lemon peel (finely chopped), 2 tsp. Shallot (finely chopped), 1 tbsp sea salt, 1 tbsp black pepper (ground), 2 egg yolks (large), ½ Olive oil, ½ lemon, 2 bread, toasted (Thinly sliced) (for serving)
Instructions
First, cut the lamb and separate the bones from the meat, and preserve it for further use. Now cut the meat into ¼”-thick slices and do crosswise small cubes. Wrap the bowl of meat and keep it rest until ready to serve.
Now before serving, mix together lamb, capers, mint, preserved lemon peel, and shallot in a bowl. Mix salt and pepper with the mixture and mix smoothly. Divide the lamb tartare into 2 parts and put an egg yolk on the top of each part. Sprinkle oil and salt if required. Add lemon juice also and serve with toast.
Read More: 10 Foods to Eat for Good Luck in New Year
Beef Tartare Recipe
Ingredients
8 oz top round beef steak fresh, 2 tbsp parsley (finely chopped), 2 tbsp capers (drained and finely chopped), 2 tbsp cornichons (finely chopped), 2 tbsp shallots (finely chopped), 5 tsp sauce (Worcestershire), 1 ½ tbsp dijon mustard, ½ tsp salt, 2 egg yolks fresh
Instructions
First, take the beef on a plate and keep it in the freeze for 20 minutes to firm it up slightly. Then cut the beef into 1/4-inch slices and then nicely chop it. Keep the chopped beef in the refrigerator until ready to serve.
Now chop the other vegetables into fine dice and add Worcestershire sauce and mustard and mix well. Then add the beef and salt and mix again. Divide the beef tartare into 2 parts. Place each part on a plate and put an egg yolk on top of each part. Sprinkle oil and salt if required. Serve with cornichons and a spoonful of mustard.
Read More: 5 Exciting BBQ and Grilling Recipes for New Year’s Eve
Shrimp Tartare Recipe
Ingredients
14 ozs cooked shrimp (peeled), ½lemon (juiced), 2 ozs (purple, seedless grape), 1 tbsp Salt, 1 cayenne pepper, 1 tbsp ground peppers
Instructions
First, clean the shrimp, pat dry, and finely chop. Put the chopped shrimp in a bowl and mix the lemon juice with the shrimp. Now clean halves, roughly chop the grapes, and add to the shrimp. Then mix pepper. Now divide the shrimp tartare into 2 parts. Place each part on a plate and put a dollop of crème fraîche and some freshly cracked pepper and serve.
Read More: 5 Delightful Chinese Recipes for Bangladeshi Kitchen
Mutton Tartare Recipe
Ingredients
1 ¼ cup fine bulgur, ½ lb mutton, freshly ground, 4 Tbsp Aleppo Pepper, 1 Tbsp Lebanese 7-Spice, ground, 1 tsp cumin, ground, ½ Tbsp tomato paste, 1 Tbsp pepper paste, 2 Tbsp olive oil, 1 cup fresh parsley, chopped, 4 scallions, minced, 1 medium onion, minced, 5 cloves garlic, chopped, ½ Tbsp salt
Garnish
2 lemons, quartered, 1 onion, sliced, lettuce leaves
Instructions
First, Dip bulgur in boiling water for 30 minutes. After 30 minutes drain the bulgur and keep it resting for another 30 minutes.
First, take the mutton on a plate and keep it in the freeze for 20 minutes to firm it up slightly. Then cut the mutton into 1/4-inch slices and then nicely chop it. Keep the chopped mutton in the refrigerator until ready to serve.
Now before serving, mix together mutton and the other ingredients except garnishes and mix together. Refrigerate until serving. Shape tartare into little two or three balls. Pur a lettuce leaf, onions, and lemon slices on top of each ball and serve.
Read More: 5 Scrumptious Chicken Wing Recipes
Duck Tartare Recipe
Ingredients
1 duck breast, skin off and fat trimmed, 2 tbsp. shallots, diced fine, 1 tbsp. sweet pepper, diced fine, 2 tsp. scallions, minced, 1 tsp. parsley, minced, ¼ lemon zest, chiffonade, half avocado (diced), 1 tbsp oil (avocado), Salt, and pepper (as per required)
Instructions
First, take the duck breast on a plate and keep it in the freeze for 20 minutes to firm it up slightly. Then cut the duck breast into 1/4-inch slices and then nicely chop it. Keep the chopped duck breast in the refrigerator until ready to serve. Mix the remaining ingredients and season with salt and fresh ground pepper to taste. Keep cold and serve immediately with toasted bread or crackers.
Read More: 5 Exciting Chicken Meatball Recipes
Bottom Line
so far, we have discussed 5 amazing tartare recipes with beef, mutton, shrimp, mutton, and duck. You can customize these recipes as per the precise taste of your family members and guests. However, the taste, color, and flavor of the food will depend on the raw material's quality and your cooking skill.
10 Foods to Eat for Good Luck in New Year
As the new year approaches everyone is wishing to have a happy and prosperous year. Interestingly, some food traditions are believed to be a lucky way to start the next. People in diverse cultures try different types of good luck foods to bring fortune in the coming year. Let’s take a look at 10 top New Year's foods to bring you and your family good luck in 2023.
10 Best New Year’s Day Foods to Bring Prosperity in 2023
Black-Eyed Peas
The origin of this food is Europe. If you are celebrating New Year's dinner in the South, you can serve the dish of black-eyed peas that are prepared with meat, celery, and onion. It is a traditional dish that has been consumed for luck for more than 1,500 years. They are special as they got their start as part of the Jewish New Year. Most importantly, they are packed with important nutrients including fiber and vitamin A.
Pomegranates
Probably the main origin of Pomegranates is Persia. The people of Greece think that pomegranates have brought good luck to them but they use it differently. Instead of eating, Greek families crush a pomegranate on the threshold of their home at the start of the New Year thinking to bring good luck to them. However, that doesn't mean you can't add extra fruit to your sparkling drink when you toast at midnight or turn it into a delicious drink.
Read More: 10 Netflix Shows to Watch during Christmas & New Year Holidays
Lentils
Lentils are originated in Europe and eaten all over the world for the new year because these tiny and yellow colored legumes suggest gold coins and they are considered to bring prosperity in the coming year. The people of most of the continents of the world eat lentils and it is considered to help you pad out your bank account in the progressing months.
Whole Fish
Chinese believes that serving fish whole with both head and tail brings prosperity, abundance, and a good year to come from start to finish. Legend also says that eating a whole fish—generally with the head, tail, and all—brings good fortune for the new year. Fish is packed with omega-3 fatty acids and vitamins like D and B2 (riboflavin) and is rich in calcium and phosphorus. It is also a great source of minerals, including iron, zinc, iodine, magnesium, and potassium.
Cookies
Cookies are the right kind of food to Kick off the New Year with messages of luck, hope, and prosperity for your friends and family. You can slide each personalized message into your handmade cookie. If your loved ones have a good sense of humor, you can consider preparing cookies and drawing something laughing on each cookie. If you're really busy all time, you can use your pre-made fortune cookies.
Read More: 5 Exciting BBQ and Grilling Recipes for New Year’s Eve.
Grapes/Raisins
According to Spain culture 12 grapes or raisins are eaten just before midnight, one for each month of the year will bring good fortune for all 12 months of the year. It is also the tradition of Mexico also. They believe that the luck you’ll possess each month is dependent on the deliciousness of the grapes.
Buttered Bread/Cornbread
The people of Ireland love to celebrate their New Year's Day with Buttered Bread. Traditionally, it is believed that buttered bread placed outside the front door epitomizes an absence of hunger in the household and presumably for the year to come. Cornbread is also considered lucky because of its golden brown color. People of the USA believe that cornbread can bring gold and wealth in the upcoming year.
Green Veggies
Leafy greens vegetables have deep emerald colors and so hearty greens like kale, spinach, and collards are considered to bring wealth and health to you if you enjoy them early and often in the New Year. It is also believed that a garnish of parsley can fend off evil spirits. You need to embrace this New Year's food tradition if you wish to have health and wealth for the coming year.
Read More: Best New Year Movies of all time to start afresh
Cake
You can joyously consume cake for any occasion, so this whole luck thing just feels like a bonus. Round cakes are said to be lucky because of their shape. As they look like coins, they are thought to bring forth wealth in the new year. In Greek culture, friends and family gather around and enjoy a round cake that often has a coin baked inside. If you receive the slice with the coin in it, you will get extra luck for the new year and usually a gift or prize.
Oranges
Oranges are usually passed out during Lunar New Year to call forth prosperity. It is natural that these citrus fruits have made their way to our Gregorian calendar celebrations as well. The bright color of oranges evokes joy and happiness. The Chinese called the mandarin orange, Kam. You can take the mandarin orange an extra lucky piece of fruit for you and your family.
Read More: 5 New Year Resolutions that are actually achievable.
Bottom line
So far, we have mentioned 10 New Year's Day foods to bring good luck and prosperity. However, there is no scientific evidence that foods can bring good luck. Still, people of different cultures across the world follow News Year’s day food traditions to get a prosperous new year. Why don’t you try these foods and try your luck?
South Asian eateries try ‘going local’ as recovery strategy
Hotels and restaurants across South Asia have had to adapt and reimagine dining out since the pandemic ripped through the region, forcing many out of business.
Those that have survived are tapping local sources and going online.
In India, from hole-in-the-wall casual eateries to fine dining, restaurants were devastated by lockdowns and virus outbreaks, with millions losing their jobs since COVID-19 hit in early 2020.
In neighboring Sri Lanka, where the tourism-driven economy also has been hammered by political upheavals and shortages, the situation remains dire.
Saman Nayanananda, a food and beverage manager at a hotel chain in the Sri Lankan capital Colombo, says going local for food sourcing and menu offerings is vital.
Nayanananda, who was in New Delhi recently for the South Asian Food for Thought festival, survived a devastating tsunami in 2004 that killed 230,000. He lived through a prolonged civil war that ended in 2009 and witnessed the aftermath of deadly 2019 Easter terrorist attacks. After every calamity, the economy managed to get back on its feet.
The struggle to recover for the nation of 22 million is infinitely tougher given Sri Lanka's troubles with debt, fuel and food shortages, said the 50-year-old hospitality industry veteran.
“We had lot of challenges, including raw materials and the transport problems. A year after COVID, all hotels started food delivery. We were slowly recovering and then this economic crisis came. We ran out of both imported and local materials. Again back to zero,” said Nayanananda, who lost his job at a tourist resort in 2020 as everything shut down.
“We recovered from terrorism, from the tsunami, but this crisis, it has broken the middle class,” he said. With food inflation at 70% and hard currency to buy from abroad in short supply, going local both in terms of food sourcing and menu offerings is the only option.
“We came out with the concept of grow and sell. We replaced imported production with local production, coming up with innovative food items,” he said, mentioning dishes using locally grown sweet potatoes, cassava, yams and cowpeas, or black-eyed peas.
Across the region, hotels and restaurants are finding past business models obsolete. That's forcing a reset in strategies as investments recover to meet rising demand from hungry diners eager to eat out again.
India’s food services market is expected to grow to $79 billion by 2028 from $41 billion in 2022, according to a report by the Francorp and restaurantindia.in. But the sector will still face supply delays or shortages, the report says.
Maneesh Baheti, founder and director of the South Asian Association for Gastronomy, said that the pandemic has raised awareness about health concerns and food sourcing, leading the industry to adopt more sustainable practices.
That includes offering dishes made with locally sourced ingredients.
“Eating fresh local produce according to season, returning to diets rich in nuts, legumes and green leafy vegetables, are trends that are here to stay as they engage customers who are now a health conscious-aware segment with deep pockets,” Baheti said.
“The entire food industry has realized the importance of promoting better health and the potential of wellness-based menus,” Baheti added. “Eating local and eating fresh also helps in reducing the carbon footprint since the dependence on transportation and refrigeration reduces the emission of green house gases," he said.
As the food services industry rebuilds itself, restaurant owners say some practices born out of necessity during the pandemic can offer a way forward.
Many urban communities are experimenting with plant-based diets and growing farm produce on their rooftops and in backyards.
Siddharth Bandal, a partner at the Hideaway café and bar in the western Indian state of Goa, said they've learned to be nimble enough to adapt to changing customer behavior.
“It possibly made the sector stronger by exposing the weak spots and the industry has shown its resilience by adapting quickly. The pandemic made everyone more alert about hygiene. There is a renewed focus on guest experience and the eateries are evolving as they respond to the shift towards healthier food,” Bandal said.
In Colombo, Nayanananda began cycling to work and growing food at home after markets ran dry and it became difficult to feed his family of four.
In Sri Lanka and elsewhere in Asia, a wave of COVID-19 infections in China after it dropped its pandemic controls has revived worries over the risk of a return to shutdowns and other restrictions. But Nayanananda says he's hopeful.
“What is important is to learn to live with what we have in our hands,” he said.
5 Exciting BBQ and Grilling Recipes for New Year’s Eve
Who doesn’t like to celebrate special occasions like new year's eve with exciting recipes? Barbeque grilling recipes are always famous for celebrations, especially New Year parties. The new year celebration with family members, friends, relatives, and neighbors can be special and vibrant with our 5 best BBQ grilling recipes.
5 BBQ Grilling Recipes for New Year’s Eve
Grilled Vegetable Recipe
Ingredients
For Dressing
2 tbsp vinegar, 1/4 tsp salt, 1/4 tsp pepper, 2 tbsp mustard, 2 tsp lemon & herbs (signature blends), 1/4 cup oil
For Veggies
2 bell peppers (sliced), 2-5 carrots (large & sliced), 2 zucchini (sliced).
Read More: 5 Delightful Chinese Recipes for Bangladeshi Kitchen
Directions
First, combine all the ingredients of the dressing in a bowl and mix well. Set aside to use further.
Now cut all of the vegetables into pieces and make sure you cut each pepper into 4 or 5 pieces and some do in the cases of zucchini and carrots. Then pour the dressing mixture into the vegetables and toss nicely.
Prepare the BBQ from 400°F (200°C) to 450°F (230°C). Now grill everything over direct heat and heat for about 5-7 minutes. Then turn over the veggies and grill for another 5-6 minutes. Remove the veggies from the heat and serve with burgers, kabobs, or paratha.
5 Delightful Chinese Recipes for Bangladeshi Kitchen
China is a large country and there are huge geographical differences in cuisine because of the diverse climates, history, local ingredients, dining customs, etc. Chinese dishes are worldwide popular and familiar for their color, bouquet, taste, meanings, and surfacing. Let's find out 5 yummy Chinese Recipes for Bengali Kitchen.
5 Mouth-watering Chinese Recipes to Try at Home
Chinese Fried Rice Recipe
Ingredients
3⁄4cup finely (chopped onion), 2 1⁄2 tablespoons oil, 1egg (lightly beaten), 3 drops soy sauce, 3 drops sesame oil, 8 ounces chicken (chopped & cooked), 1⁄2 cup finely chopped carrot, 1⁄2cup peas (frozen & thawed), 4 cups rice (cold & cooked), 4 green onions (chopped), 2 cups bean sprouts, 2 tablespoons light soy sauce
Directions
First, take a pan and fry onions for 8-10 minutes or as long as the onions turn a nice brown color. Drain the onions and put them aside to further use. When the onions become cool, mix egg and 3 drops of soy and 3 drops of sesame oil put aside. Then add 1/2 tbsp oil to the pan and add the egg mixture. Fry the egg on both sides and remove it from the pan when done and chop it into small pieces.
Read More: 5 Scrumptious Chicken Wing Recipes
Now put 1 tbsp oil in the pan and add meat, carrots, peas, and cooked onion and cook for 2 minutes. Then add rice, green onions, and bean sprouts, combine them together and cook for 3 minutes. Finally, add 2 tbsp of light soy sauce, and chopped egg to the rice mixture, fry for 1 minute and serve.
5 Christmas Dinner Recipes for Bangladeshi Kitchen
Christmas is a religious and cultural annual festival of the Christian community that is celebrated every year on 25th December. Christian people around the world celebrate the day to commemorate the birth of Jesus Christ, who Christians believe is the Son of God. Any celebration and festival cannot be enjoyed properly without healthy, yummy, and cozy food items. Let’s find out 5 delicious Christmas Dinner recipes to enjoy with your family.
5 Christmas Dinner Main Course Recipes
Vegetable and Chicken Skewers Recipe
Ingredients
400 gm chicken breasts, 240 gm onion, 240 gm yellow bell pepper, 5 gm oregano, salt as required, 240 gm zucchini, 240 gm red bell pepper, 5 gm powdered black pepper, 150 ml virgin olive oil, lemon wedges as required, bamboo sticks
Cooking Methods
First, dive the bamboo sticks into the water for at least 10 minutes. Then cut the chicken and vegetables. Cut all the vegetables into 1’’ square pieces. Now take a large bowl and put olive oil, salt, crushed black paper, and oregano herbs and mix them well. Then marinate the chopped vegetables and chicken in such a way that all the pieces are coated well. Marinate them not for a long time just for 5-6 minutes.
Read More: 5 Scrumptious Chicken Wing Recipes.
Preheat the grill or oven. Now take the bamboo sticks and put the chicken pieces and veggies into the bamboo skewers. Cook the skewers on preheated grill or oven as long as the vegetables and chicken are tender. Cook well on both sides and make sure you prevent burning. Garnish with lemon wedges.
5 Scrumptious Chicken Wing Recipes
Chicken wing recipes can be a great choice when you think of something that’s easy to cook and fun to eat. Chicken wings recipes are a quick, yummy, healthy, and satisfying dish that you can serve for snacks, lunch, or dinner with a side salad or sauce. You can customize them to any flavor you are craving. We are here with 5 chicken wing recipes that are tender, juicy, and flavorful.
5 Mouth-watering Chicken Wing Recipes
Honey Garlic Chicken Wings Recipe
Ingredients
½ cup flour, 1 teaspoon garlic powder, ½ teaspoon pepper, ½ teaspoon salt, 910 g chicken winglets, oil, for frying
Ingredients for Honey garlic sauce:
1 tablespoon butter, one tablespoon garlic, minced, 1 tablespoon ginger, ½ cup soy sauce(120 mL), 5 tablespoons honey, 1 tablespoon brown sugar, 1 teaspoon sesame seed, scallion
Preparation
First, prepare a mixture of flour, garlic powder, pepper, and salt. Glaze each chicken wing with a liberal layer of the flour mixture. Heat oil in a shallow pan and fry the chicken wings for 4 minutes. Fry each side of every wing well.
After frying, put on a paper towel. Melt the butter and add the garlic, ginger, soy sauce, honey, and brown sugar to the pan, cook for 5-7 minutes and stir continuously. Add the fried wings to the pan and mix well. Then add sesame seeds. Garnish with scallions and serve.
Read More: 5 Exciting Chicken Meatball Recipes
Sweet Soy Chicken Wings Recipe
Ingredients
8 chicken wings, 1/2 teaspoon salt, 1 tabs pepper, 1/2 tbsp potato starch, frying oil (as needed)
Ingredients for Sweet soy glaze:
½ cup soy sauce, ¼ cup mirin, one-fourth cup sugar, ¼ cup sake, 1 clove garlic, grated
Ingredients for Garnish:
toasted white sesame seed
Preparation:
First, prepare the oven to about 160˚C (320˚F). Coat nicely on both sides of the chicken wings with salt and pepper. Season with potato starch also. Bake the wings in the preheated oven for 7 minutes. Then heat oil in a pan and fry the wings for 3 minutes to make them golden brown. Remove from the heat and put on a paper towel.
Now prepare the glaze by combining and cooking all the ingredients in a pan. Minimize the heat when it becomes thick. Toss the chicken wings with the glaze. Garnish with the garnishing ingredient and serve.
Read More: 5 Easy Chinese Dim Sum Recipes for Bangladeshi Kitchen
Honey BBQ Chicken Wings Recipe
Ingredients
1 cup flour, one teaspoon chili powder, 1 teaspoon salt, one teaspoon black pepper, freshly ground, 1 teaspoon paprika, 1 teaspoon garlic powder, 20 chicken wings, 1 cup BBQ sauce, ½ cup honey
Preparation
First, prepare the oven to 425°F or 220°C. Take a large bowl and mix together flour, chili powder, salt, pepper, paprika, and garlic powder. Coat the wings with the mixture and make sure you shake off the excess flour.
Now prepare the baking sheet and spread the floured wings in a single layer. Bake the wings for 45 minutes or until the skin is crispy and golden brown. Now prepare the oven to 500°F (250°C) and mix the BBQ sauce and the honey in a bowl. Coat the baked wings in the sauce and bake for 8 to 10 minutes.
Read More: 5 Mouth-watering Orange Dessert Recipes to Try this Winter
Fried Chicken Wings Recipe
Ingredients
1 egg, one cup milk, 1 Tbsp vinegar, 2 lbs chicken wing portions, 3/4 cup flour, 1/4 cup saltine crackers, one fourth tsp ground black pepper, 1/4 tsp ground dried thyme, 1/8 tsp cayenne pepper, 1/4 tsp salt, 1/8 tsp garlic powder, Oil for frying
Preparation
First, mix the egg, milk, and vinegar together to make homemade buttermilk. Then coat the chicken wings with the buttermilk, cover, and put in the refrigerator for 30 minutes.
Heat the oil in a pan to 350 degrees F or 180 degrees C. Meanwhile mix together the flour and crushed crackers with the pepper, thyme, cayenne pepper, salt, and garlic powder.
Remove a chicken wing portion from the buttermilk marinade, shake off excessive buttermilk, and coat with the crumbs. Fry each wing on both sides for about 10 - 12 minutes. Put the fried wings on the paper towel and serve with your favorite sauces.
Read More: 5 Soups to Soothe a Cold
Salt and Pepper Chicken Wings Recipe
Ingredients
3 pounds party wings approx. 36 wings3 teaspoons salt, 4 teaspoons crushed black pepper, 4 teaspoons sesame oil, 5 cloves garlic chopped, 4 green onions diced, chili pepper flakes optional but the heat is nice!
Preparation
First, make your oven ready to 450 degrees. Mix salt and pepper together in a bowl and mix the chicken wings. Now put the chicken wings on an oiled baking sheet and bake for 30 minutes on both sides to make them very crispy.
Meanwhile, heat the sesame oil in a pan and add the garlic and onions and fry as long as the garlic has become brown in color. Then, remove the chicken wings from the oven and toss them with the garlic oil, and coat nicely. Garnish with the leftover garlic oil and serve.
Read More: Yummy Homemade Biscuit Recipes for Snacking
Bottom Line
We are rounding up 5 yummy chicken wing recipes that are easy to prepare in the oven or air fryer. Besides snacking, these dishes are perfect for a family lunch or dinner. These recipes offering classic flavors, and delicious taste will win everyone's heart in minutes.
5 Exciting Chicken Meatball Recipes
If you are a fan of chicken dishes, you must love meatballs. Chicken meatballs are nutritious, low-carb, protein-packed, flavorful, and really easy to prepare. Combined with Chicken meatballs, you can prepare popular dishes like pizza pasta sandwiches, curry, etc. Both adults and children find these recipes appetizing. If you love feeding your family healthy food, check out our delightful chicken meatball recipes.
How to Prepare Chicken Meatballs
To prepare chicken meatballs, you need put ground chicken, eggs, breadcrumbs, Parmesan cheese, olive oil, and seasonings in a medium size bowl. Mix everything together. Then take 1 tbsp mixture in your hand and roll 1-inch balls.
Put all the raw meatballs on a foil-lined sheet pan to bake them. Put them in the oven and bake as long as the meatballs are golden brown and cooked through. Garnish with fresh parsley and serve.
Read More: 5 Easy Chinese Dim Sum Recipes for Bangladeshi Kitchen
5 Exciting Peri Peri Chicken Recipes
The term Per-peri refers to a kind of Malagueta pepper. The recipe of Peri-Peri was first invented by Portuguese explorers residing in Portugal's former Southern African territories, Mozambique, and the other border areas of South Africa. Peri-Peri Chicken is a flavourous meal of any cut of chicken. It is generally served with homemade peri-peri sauce. Although peri-peri chicken originated and got famous in South Africa, eventually its popularity crossed the border. We are here with the 5 best Peri Peri Chicken recipes to try at home.
5 Yummy Peri Peri Chicken Recipes for Bangladeshi Kitchen
BBQ Peri Peri Chicken
Ingredients For The Marinade:
1/2 cup vegetable oil, 1/3 cup BBQ sauce, 3 tablespoons Worcestershire sauce, 2 tablespoons minced garlic, 1 tablespoon onion powder, 2 teaspoons lemon juice, 2-4 teaspoons sriracha, 1 teaspoon mustard, 2 teaspoons salt, black pepper, to taste.
Ingredients (Chicken):
1 1/2 kg to 2kg whole chicken, Salt, and pepper to season
Instructions
First, prepare the marinated sauce using the given ingredients.
Take another bowl and coat the chicken using 3/4 of the marinade and laminate the chicken nicely until fully coated in sauce. Now enclose the bowl with chicken with plastic wrap and put it in the refrigerator overnight or at least for 2 hours.
When you are cooking, prepare the oven to 470°F and put an oven rack in the middle of the oven. Keep the chicken at room temperature for 20-30 minutes. Then place the chicken in the oven, and cook for 20 minutes. Low the heat to 400°F and roast for 35-40 minutes.
Instructions For the BBQ:
Place chicken on a well-greased grill over medium heat, and cook for 40-45 minutes. Finally, serve with sauce.
Read More: 5 Easy Chinese Dim Sum Recipes for Bangladeshi Kitchen
Baked Peri Peri Chicken
Ingredients
3 cloves of garlic, Juice and Zest of 1 lemon, Juice of 1 orange, ¼ cup olive oil, 2 teaspoons sweet paprika, ¼ teaspoon black pepper, ½ teaspoon red pepper flakes, 1 teaspoon dried oregano, 2.2 lb Chicken pieces, ½ teaspoon salt, 1 tablespoon parsley.
Instructions
First, prepare the oven to 200°C or 390ºF. Meanwhile, prepare the marinate also using the given ingredients.
Now take a ziplock bag and pour the marinade into the bag and then add the chicken pieces and leave to marinate for an hour. It would be better if you stayed up all night.
Remove the chicken from the bag, put it into a dish, sprinkle over the salt and cook in the oven for 45 minutes. Carefully beat the chicken with the pan juices. Garnish with fresh parsley and serve.
Read More: 5 Mouth-watering Orange Dessert Recipes to Try this Winter.
5 Easy Chinese Dim Sum Recipes for Bangladeshi Kitchen
Dim sum is a customary Chinese meal. They are small plates of dumplings and other snack dishes. They are naturally served with tea. Most modern dim sum dishes are usually related to Cantonese cuisine. Dim sum dishes also exist in the Chinese cuisines. Explore here 5 Simple Chinese Dim Sum recipes that you can try at home.
5 Mouth-watering Chinese Dim Sum Recipes
Vegetable Dim Sum Recipe
Ingredients for the Dough:
2 cups flour, 1/2 tsp salt
Ingredients for the Filling:
1 cup finely minced mixed vegetables, 1 tbsp oil, 1/2 cup onion finely chopped, 1 tsp garlic-chopped, 1/2 tsp salt or to taste, 1/4 tsp vinegar, 1/4 tsp black pepper
Instructions
First, prepare the soft dough with the given ingredients of the dough. Cover the dough with a wet kitchen towel. Now take a pan and saute onions and garlic for a while. Then add the mixed vegetables. Cook on medium heat for about 5-6 minutes or until they become soft. Remove from the heat and add salt, vinegar, and black pepper and mix well.
Divide the dough into 10 pieces and give each wrapper a dumplings shape. Fill each dum sim with the filling and seal all around the parts. Steam them for about 10 minutes. Let them cool and serve them with tea.
Read More: 5 Mouth-watering Orange Dessert Recipes to Try this Winter
Chicken Dimsums Recipe
Ingredients for the filling
250 grams Chicken (minced), 2 Onions (finely chopped), 7 cloves Garlic (minced), 1/2 tablespoon Soy sauce, Salt
Ingredients for the Dough
1 cup Flour, Oil, and Salt
Instructions
First, prepare the dim sum wrappers and put flour, 1 tablespoon oil, salt, and a little bit of water in a bowl and knead it nicely. Then, when the dough is done, cover the dough with a wet clean cloth for 10-15 minutes.
Now make the filling and saute the chopped garlic in a pot add minced chicken, salt, soy sauce, and onions and cook for 10 minutes or as long as the chicken is a bit tender. The filling is ready.
Then prepare the dim sums, and so divide the dough into 12 equal parts. Make a small circular dim sum with each part. Put some chicken filling in the middle of the disc and seal it using water and your finger. Prepare all the dim sums following the same process and cover them with a wet kitchen towel.
Now put them in a correctly oiled steamer and cook for about 20 minutes or as long as the outer covering of the dim sum starts looking glassy. Your chicken dim sums are ready.
Read More: 5 Nepali Momo Recipes for Bangladeshi Kitchen